Deux Lions
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MENU
Last verified or updated by the venue on 5th Apr 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Tempura Fried Prawns
mango & roasted red pepper salad, charred lime, lemon aioli, seafood bisque reduction
R 150.00
Korean Chicken
asian stock glaze, candied garlic, tossed soba noodle salad, sweet chilli mayo
R 140.00
Marinated Bocconcini Salad
walnut, red onion, baby beetroot, balsamic glaze & baby leaves
R 120.00
Goat’s Cheese Cheesecake (V)
red onion jam, roasted rosa tomatoes, mint aromas
R 135.00
Pulled Smoked Duck Wonton Baskets
pineapple chutney, thyme créma, radish & smoked paprika emulsion
R 155.00
Curried Pan-fried Squid
Avocado salsa, ginger & lemon mayo, rocket, basil dressing
R 145.00
Main Course
Potato Gnocchi
roasted butternut, spinach, broccolini, feta, sage butter & parmesan
R 180.00
Slow Braised Pork Belly
crackling, roast apples, oriental greens & char siu on a bed of egg noodles
R 270.00
Today's Venison
cauliflower puree, sweet potato bake, spiced berry chutney, charred onion & pak choi
R 295.00
Beef Fillet
parsnip puree, spinach, triple-fried cheesy potato fries & red wine jus
R 310.00
Catch of the day
warm crushed potato and shrimp salad, broccolini with tomato and onion vinaigrette
R 290.00
Wild Mushroom Risotto (V)
creamed cheese mousse, parmesan, truffle oil, edamame beans
R 195.00
Cape Malay Butter Chicken Curry
de-boned chicken thighs, jewelled rice, coriander yoghurt, sambals & roti
R 250.00
Sharing Plates
Suitable to share between two people
Freshly Baked Brioche
Rosemary crackers, olive butter & marinated olives from the farm
R 90.00
Charcuterie Selection
Locally produced, sourdough toast, preserves & marinated olives from the farm
R 285.00
Cheese Selection
Locally produced, preserves & smoked olives from the farm & sourdough
R 295.00
Cheese & Charcuterie Selection
Locally produced, preserves and marinated olives from the farm & sourdough
R 310.00
Desserts
Affogato
Shot of espresso with a scoop of vanilla ice-cream
R 40.00
Baked Wild Berry Cheesecake
R 110.00
Lemon Pelargonium Panna Cotta
pomegranate & berry compote, candied lemon pelargonium
R 90.00
Warm Chocolate & Banana Pudding
banana bruleé, chocolate sauce, vanilla ice cream
R 105.00
Order Details
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