Deux Lions
Select from the menu.
OLD MENU
Last verified or updated by the venue on 20th Oct 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Tempura Fried Prawns
mango & roasted red pepper salad, charred lime, lemon aioli, seafood bisque reduction
R 150.00
Korean Chicken
asian stock glaze, candied garlic, tossed soba noodle salad, sweet chilli mayo
R 140.00
Marinated Bocconcini Salad
walnut, red onion, baby beetroot, balsamic glaze & baby leaves
R 120.00
Goat’s Cheese Cheesecake (V)
red onion jam, roasted rosa tomatoes, mint aromas
R 135.00
Pulled Smoked Duck Wonton Baskets
pineapple chutney, thyme créma, radish & smoked paprika emulsion
R 155.00
Curried Pan-fried Squid
Avocado salsa, ginger & lemon mayo, rocket, basil dressing
R 145.00
Main Course
Potato Gnocchi
roasted butternut, spinach, broccolini, feta, sage butter & parmesan
R 180.00
Slow Braised Pork Belly
crackling, roast apples, oriental greens & char siu on a bed of egg noodles
R 270.00
Today's Venison
cauliflower puree, sweet potato bake, spiced berry chutney, charred onion & pak choi
R 295.00
Beef Fillet
gratinated brie and roasted bell pepper crust, sauteed potato gnocchi, braised spinach, olive oil tomato jus
R 310.00
Catch of the day
spiced carrot puree, braised fennel, tender stem broccoli, absinthe lemon butter sauce
R 290.00
Wild Mushroom Risotto (V)
creamed cheese mousse, parmesan, truffle oil, edamame beans
R 195.00
Cape Malay Butter Chicken Curry
de-boned chicken thighs, jewelled rice, coriander yoghurt, sambals & roti
R 250.00
Sharing Plates
Suitable to share between two people
Freshly Baked Brioche
Rosemary crackers, olive butter & marinated olives from the farm
R 90.00
Charcuterie Selection
Locally produced, sourdough toast, preserves & marinated olives from the farm
R 285.00
Cheese Selection
Locally produced, preserves & smoked olives from the farm & sourdough
R 295.00
Cheese & Charcuterie Selection
Locally produced, preserves and marinated olives from the farm & sourdough
R 310.00
Desserts
Affogato
Shot of espresso with a scoop of vanilla ice-cream
R 40.00
Baked Almond-Caramel Cheesecake
candied nuts, salted caramel sauce
R 110.00
Lemon Pelargonium Panna Cotta
pomegranate & berry compote, candied lemon pelargonium
R 90.00
Warm Chocolate & Banana Pudding
banana bruleé, chocolate sauce, vanilla ice cream
R 105.00
OLD MENU
Last verified or updated by the venue on 20th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Hearty Soup of the day
served with freshly baked ciabata
R 0.00
Bobotie Strudel
pineapple chutney, coriander yoghurt
R 0.00
Roasted Butternut
toasted pumpkin seeds, lime yoghurt, ginger tomatoes & dukkah
R 0.00
Main Course
Pan-fried Masala Line-fish
masala spice rubbed, lentil & mung bean dahl, braised spinach, lemon sauce
R 0.00
Grilled Sirloin Steak
smoked potato custard, braised spinach, parisienne, glazed baby carrots
R 0.00
Home-made Gnocchi
sautéed with mushrooms, spinach & pumpkin, sage butter, topped with parmesan
R 0.00
Desserts
Traditional Malva pudding, vanilla sauce
Desserts
Traditional Malva pudding, vanilla sauce
R 0.00
MENU
Last verified or updated by the venue on 10th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Winter Special Menu
Available Tuesday to Friday for Lunch
Choose from a 2 course or 3 course meal
Starters
Soup of the day
served with ciabatta
Or
Korean Chicken
egg noodles, oriental vegetables stir-fry, master stock glaze
Main Course
Cape Malay Chicken Curry
basmati rice, sambals, roti and coriander yoghurt
Or
Braised Veal Shank
potato custard, roasted vegetables, red wine jus
Or
Roasted tomato and Pea risotto
lemon créma & parmesan
main course includes a glass of wine
Desserts
Chocolate Brownie, chocolate sauce & vanilla ice cream
Chef Shaun Schoeman
Soup of the day
served with ciabatta
Or
Korean Chicken
egg noodles, oriental vegetables stir-fry, master stock glaze
Main Course
Cape Malay Chicken Curry
basmati rice, sambals, roti and coriander yoghurt
Or
Braised Veal Shank
potato custard, roasted vegetables, red wine jus
Or
Roasted tomato and Pea risotto
lemon créma & parmesan
main course includes a glass of wine
Desserts
Chocolate Brownie, chocolate sauce & vanilla ice cream
Chef Shaun Schoeman
From R 310.00
Sharing Plates
Freshly Baked Brioche
rosemary crackers , olives butter & marinated olives from the farm
R 90.00
Charcuterie Selection
locally produced , ciabatta toasted , preserves & marinated olives from the farm
R 285.00
Cheese Selection
locally produced , preserves & smoked olives from the farm & ciabatta
R 295.00
Ploughmans Platter
biltong, droewors, gypsy ham, locally produced preserves and marinated olives from the farm & ciabatta
R 350.00
Starters
Cajun Sauteed Prawns
Home-made Sweet Chilli, Egg Noodles, Ginger, Sweet Soy, Citrus Bisque
R 150.00
Bitterballen
Roasted Garlic Emulsion, Dijon Mustard, Dukkah, Rocket & Pickled Waterblommetjies
R 125.00
BBQ Pulled Lamb Wonton Baskets
Butternut chutney, sesame potato puree, radish and rosemary crema, and dukkah
R 145.00
Curried Octopus
Curried lentil Dahl, coriander yoghurt, crispy onion, aioli, tomato, onion& avocado salsa
R 155.00
Capresse Salad (V)
Pesto, local bocconcini, roasted tomato wedges, tomato emulsion, rocket, balsamic dressing
R 110.00
Main Course
Catch of the Day
Saffron, shrimp, mussel & sweetcorn chowder, Steamed Pak Choi, Potato gnocchi, Vanilla Aromas
R 310.00
Mint and Pea Risotto
Mint Mouse, Toasted Pine Kernels, Grana Padano
R 240.00
Cape Malay Chicken Masala Curry
deboned Chicken thighs, curry seeds, jasmine rice, poppadum, sambals, chutney
R 275.00
Springbok Leg Steak
creamy sweet potato bake, wild berry compote, peppercorn sauce, carrot emulsion
R 300.00
Beef Picanha
aromatic spiced butternut puree, hand-cut fries, sauce parissienne, braised spinach
R 300.00
Potato Gnocchi
sundried tomato pesto , spinach , broccolini , feta , bocconcini , corn , brown butter
R 220.00
Braised Lamb Shoulder & Herb Crusted Lamb Loin
shoulder cooked in a cape malay tomato bredie, creamy vanilla flavoured polenta, baby carrots & spinach & red wine jus
R 340.00
Desserts
Cape Brandy Pudding 95
a l‘anglaise, & vanilla ice cream
R 95.00
Milk Tart
candied walnuts, fresh berries & raisin créma
R 95.00
Crepes Suzette
orange butter sauce, brandy, vanilla ice cream
R 100.00
Affogato
shot of espresso with a scoop of vanilla ice cream
R 40.00
add a shot of Amarula
R 30.00
Order Details
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