Deux Lions
Select from the menu.
OLD MENU
Last verified or updated by the venue on 20th Oct 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Tempura Fried Prawns
mango & roasted red pepper salad, charred lime, lemon aioli, seafood bisque reduction
R 150.00
Korean Chicken
asian stock glaze, candied garlic, tossed soba noodle salad, sweet chilli mayo
R 140.00
Marinated Bocconcini Salad
walnut, red onion, baby beetroot, balsamic glaze & baby leaves
R 120.00
Goat’s Cheese Cheesecake (V)
red onion jam, roasted rosa tomatoes, mint aromas
R 135.00
Pulled Smoked Duck Wonton Baskets
pineapple chutney, thyme créma, radish & smoked paprika emulsion
R 155.00
Curried Pan-fried Squid
Avocado salsa, ginger & lemon mayo, rocket, basil dressing
R 145.00
Main Course
Potato Gnocchi
roasted butternut, spinach, broccolini, feta, sage butter & parmesan
R 180.00
Slow Braised Pork Belly
crackling, roast apples, oriental greens & char siu on a bed of egg noodles
R 270.00
Today's Venison
cauliflower puree, sweet potato bake, spiced berry chutney, charred onion & pak choi
R 295.00
Beef Fillet
gratinated brie and roasted bell pepper crust, sauteed potato gnocchi, braised spinach, olive oil tomato jus
R 310.00
Catch of the day
spiced carrot puree, braised fennel, tender stem broccoli, absinthe lemon butter sauce
R 290.00
Wild Mushroom Risotto (V)
creamed cheese mousse, parmesan, truffle oil, edamame beans
R 195.00
Cape Malay Butter Chicken Curry
de-boned chicken thighs, jewelled rice, coriander yoghurt, sambals & roti
R 250.00
Sharing Plates
Suitable to share between two people
Freshly Baked Brioche
Rosemary crackers, olive butter & marinated olives from the farm
R 90.00
Charcuterie Selection
Locally produced, sourdough toast, preserves & marinated olives from the farm
R 285.00
Cheese Selection
Locally produced, preserves & smoked olives from the farm & sourdough
R 295.00
Cheese & Charcuterie Selection
Locally produced, preserves and marinated olives from the farm & sourdough
R 310.00
Desserts
Affogato
Shot of espresso with a scoop of vanilla ice-cream
R 40.00
Baked Almond-Caramel Cheesecake
candied nuts, salted caramel sauce
R 110.00
Lemon Pelargonium Panna Cotta
pomegranate & berry compote, candied lemon pelargonium
R 90.00
Warm Chocolate & Banana Pudding
banana bruleé, chocolate sauce, vanilla ice cream
R 105.00
OLD MENU
Last verified or updated by the venue on 20th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Hearty Soup of the day
served with freshly baked ciabata
R 0.00
Bobotie Strudel
pineapple chutney, coriander yoghurt
R 0.00
Roasted Butternut
toasted pumpkin seeds, lime yoghurt, ginger tomatoes & dukkah
R 0.00
Main Course
Pan-fried Masala Line-fish
masala spice rubbed, lentil & mung bean dahl, braised spinach, lemon sauce
R 0.00
Grilled Sirloin Steak
smoked potato custard, braised spinach, parisienne, glazed baby carrots
R 0.00
Home-made Gnocchi
sautéed with mushrooms, spinach & pumpkin, sage butter, topped with parmesan
R 0.00
Desserts
Traditional Malva pudding, vanilla sauce
Desserts
Traditional Malva pudding, vanilla sauce
R 0.00
MENU
Last verified or updated by the venue on 21st Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Sharing Plates
Freshly Baked Brioche
rosemary crackers , olives butter & marinated olives from the farm
R 90.00
Charcuterie Selection
locally produced , ciabatta toasted , preserves & marinated olives from the farm
R 285.00
Cheese Selection
locally produced , preserves & smoked olives from the farm & ciabatta
R 295.00
Ploughmans Platter
biltong, droewors, gypsy ham, locally produced preserves and marinated olives from the farm & ciabatta
R 350.00
Starters
Cajun Sauteed Prawns
Home-made Sweet Chilli, Egg Noodles, Ginger, Sweet Soy, Citrus Bisque
R 150.00
Bitterballen
Roasted Garlic Emulsion, Dijon Mustard, Dukkah, Rocket & Pickled Waterblommetjies
R 125.00
BBQ Pulled Lamb Wonton Baskets
Butternut chutney, sesame potato puree, radish and rosemary crema, and dukkah
R 145.00
Curried Octopus
Curried lentil Dahl, coriander yoghurt, crispy onion, aioli, tomato, onion& avocado salsa
R 155.00
Capresse Salad (V)
Pesto, local bocconcini, roasted tomato wedges, tomato emulsion, rocket, balsamic dressing
R 110.00
Main Course
Catch of the Day
Saffron, shrimp, mussel & sweetcorn chowder, Steamed Pak Choi, Potato gnocchi, Vanilla Aromas
R 310.00
Mint and Pea Risotto
Mint Mouse, Toasted Pine Kernels, Grana Padano
R 240.00
Cape Malay Chicken Masala Curry
deboned Chicken thighs, curry seeds, jasmine rice, poppadum, sambals, chutney
R 275.00
Springbok Leg Steak
creamy sweet potato bake, wild berry compote, peppercorn sauce, carrot emulsion
R 300.00
Beef Picanha
aromatic spiced butternut puree, hand-cut fries, sauce parissienne, braised spinach
R 300.00
Potato Gnocchi
sundried tomato pesto , spinach , broccolini , feta , bocconcini , corn , brown butter
R 220.00
Braised Lamb Shoulder & Herb Crusted Lamb Loin
shoulder cooked in a cape malay tomato bredie, creamy vanilla flavoured polenta, baby carrots & spinach & red wine jus
R 340.00
Desserts
Cape Brandy Pudding 95
a l‘anglaise, & vanilla ice cream
R 95.00
Milk Tart
candied walnuts, fresh berries & raisin créma
R 95.00
Crepes Suzette
orange butter sauce, brandy, vanilla ice cream
R 100.00
Affogato
shot of espresso with a scoop of vanilla ice cream
R 40.00
add a shot of Amarula
R 30.00
Order Details
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