Deux Lions
Select from the menu.
OLD MENU
Last verified or updated by the venue on 20th Oct 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Tempura Fried Prawns
mango & roasted red pepper salad, charred lime, lemon aioli, seafood bisque reduction
R 150.00
Korean Chicken
asian stock glaze, candied garlic, tossed soba noodle salad, sweet chilli mayo
R 140.00
Marinated Bocconcini Salad
walnut, red onion, baby beetroot, balsamic glaze & baby leaves
R 120.00
Goat’s Cheese Cheesecake (V)
red onion jam, roasted rosa tomatoes, mint aromas
R 135.00
Pulled Smoked Duck Wonton Baskets
pineapple chutney, thyme créma, radish & smoked paprika emulsion
R 155.00
Curried Pan-fried Squid
Avocado salsa, ginger & lemon mayo, rocket, basil dressing
R 145.00
Main Course
Potato Gnocchi
roasted butternut, spinach, broccolini, feta, sage butter & parmesan
R 180.00
Slow Braised Pork Belly
crackling, roast apples, oriental greens & char siu on a bed of egg noodles
R 270.00
Today's Venison
cauliflower puree, sweet potato bake, spiced berry chutney, charred onion & pak choi
R 295.00
Beef Fillet
gratinated brie and roasted bell pepper crust, sauteed potato gnocchi, braised spinach, olive oil tomato jus
R 310.00
Catch of the day
spiced carrot puree, braised fennel, tender stem broccoli, absinthe lemon butter sauce
R 290.00
Wild Mushroom Risotto (V)
creamed cheese mousse, parmesan, truffle oil, edamame beans
R 195.00
Cape Malay Butter Chicken Curry
de-boned chicken thighs, jewelled rice, coriander yoghurt, sambals & roti
R 250.00
Sharing Plates
Suitable to share between two people
Freshly Baked Brioche
Rosemary crackers, olive butter & marinated olives from the farm
R 90.00
Charcuterie Selection
Locally produced, sourdough toast, preserves & marinated olives from the farm
R 285.00
Cheese Selection
Locally produced, preserves & smoked olives from the farm & sourdough
R 295.00
Cheese & Charcuterie Selection
Locally produced, preserves and marinated olives from the farm & sourdough
R 310.00
Desserts
Affogato
Shot of espresso with a scoop of vanilla ice-cream
R 40.00
Baked Almond-Caramel Cheesecake
candied nuts, salted caramel sauce
R 110.00
Lemon Pelargonium Panna Cotta
pomegranate & berry compote, candied lemon pelargonium
R 90.00
Warm Chocolate & Banana Pudding
banana bruleé, chocolate sauce, vanilla ice cream
R 105.00
OLD MENU
Last verified or updated by the venue on 20th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Hearty Soup of the day
served with freshly baked ciabata
R 0.00
Bobotie Strudel
pineapple chutney, coriander yoghurt
R 0.00
Roasted Butternut
toasted pumpkin seeds, lime yoghurt, ginger tomatoes & dukkah
R 0.00
Main Course
Pan-fried Masala Line-fish
masala spice rubbed, lentil & mung bean dahl, braised spinach, lemon sauce
R 0.00
Grilled Sirloin Steak
smoked potato custard, braised spinach, parisienne, glazed baby carrots
R 0.00
Home-made Gnocchi
sautéed with mushrooms, spinach & pumpkin, sage butter, topped with parmesan
R 0.00
Desserts
Traditional Malva pudding, vanilla sauce
Desserts
Traditional Malva pudding, vanilla sauce
R 0.00
MENU
Last verified or updated by the venue on 10th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Sharing Plates
Freshly Baked Brioche
rosemary crackers , olives butter & marinated olives from the farm
R 125.00
Charcuterie Selection
locally produced , ciabatta toasted , preserves & marinated olives from the farm
R 325.00
Cheese Selection
locally produced , preserves & smoked olives from the farm & ciabatta
R 340.00
Ploughmans Platter
biltong, droewors, gypsy ham, locally produced preserves and marinated olives from the farm & ciabatta
R 350.00
Starters
Haloumi & Watermelon Salad
mint oil, toasted pinenuts, aged balsamic, citrus dressing, basil aioli
R 150.00
Baked Goat’s Cheese
beetroot carpaccio, walnut soil, eggplant crisps, balsamic emulsion & herbed olive oil
R 145.00
Five Spice Duck Salad
mango, wild berry dressing, baby leaves, pomegranate & citrus aromas
R 155.00
Grilled Octopus salad
baby leaves, pickled cucumber, smoked caramelised tomato dressing & bocconcini
R 155.00
Thai Mussel & Prawn Curry
egg noodle, oriental vegetables, sesame & coconut aromas
R 165.00
Smoked Salmon Verde Bowl
boiled egg, tossed quinoa, rocket, avocado, radish, wholegrain honey mustard
R 195.00
Main Course
Catch of the Day
warm crushed prawn & potato hash salad, olive & tomato dressing, sweet corn, pak choi
R 310.00
Seafood Tagliatelle
squid, octopus, crayfish, mussels & shrimps, tomato sauce, salsa verde & parmesan
R 395.00
Blesbok Loin
sweet potato layonaise, plum chutney, peppercorn jus, charred onion
R 350.00
Asparagus Risotto
kale, pine kernels, grana padano, lemon-thyme creamed cheese mousse
R 295.00
Pork Fillet & Panchetta
potato rosti, buttered cabbage, cider-tarragon mustard sauce, apple & coriander, broccolini
R 305.00
Mushroom & Sweetcorn Gnocchi (V)
sundried tomato pesto, grana pandano, baby spinach & broccolini
R 265.00
Today’s Beef Cut
aromatic spiced butternut puree, hand cut fries, sauce parissienne, braised spinach
R 345.00
Desserts
Wild Berry Cheesecake
nutty biscuit base, berry coulis, vanilla ice cream
R 125.00
Orange Blossom Infused Crème Bruleé
biscotti
R 105.00
Chocolate Brownie
chocolate sauce, vanilla ice cream & candied nuts
R 100.00
Affogato
shot of espresso with a scoop of vanilla ice cream
R 50.00
add a shot of Amarula
R 30.00
Order Details
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