Tribute Restaurant by Apogee
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OLD MENU
Last verified or updated by the venue on 1st Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Oyster Each
R 45.00
Apogee Steak Tartare
Diced beef tenderloin, dijon & brandy sauce, confit egg yolk, garnished with gherkin gel, onion crisps, pickled onions, accompanied with herbed crostini
R 168.00
Black Mussel & Saffron Crème
Steamed black shell mussels finished in a light saffron & white wine sauce, served with a petite garlic & herb bread
R 163.00
Grilled Artichoke
Pickled artichoke, chargrilled with herb oil served with beetroot variations & basil crème, perched on a bed of wild rocket, dressed with sesame & dijon dressing
R 110.00
Avocado & Sundried Tomato
Butter avocado layered with bulgur wheat, black mushroom, spring onion salsa, succulent sundried tomatoes & drizzled with a fig dressing
R 135.00
Angus Beef Carpaccio
Served with peppery wild rocket & shaved fennel salad, blood orange infused EVOO & grana padano shavings
R 140.00
Ploughmans Platter
Selection of charcuterie & fromagerie with pickles, preserves, pate, & spreads served with fresh bread
R 235.00
Salads
Dukkha, Halloumi & Babaganoush
Roast brinjals, fried halloumi, cos lettuce, pickled red onions, julienned peppadew, heirloom tomatoes, dukkha, served with chimichurri dressing
R 170.00
Fior Di Latte Caprese Salad
Fior di latte cheese, exotic heirloom tomatoes, picked basil & pesto, served with a honey balsamic dressing
R 140.00
Caesar Salad
Classic Caesar salad, crisp cos lettuce, anchovy fillets, parmesan shavings, sourdough croutons & creamy dressing
R 142.00
Vegan & Vegetarian Harvest
Butternut & Almond Ragout
Paprika & coconut roast butternut served with carrot & herbed potatoes, garnished with toasted coconut flakes, charred broccolini & sautéed mushrooms
R 163.00
Spicy Mexican Bowl
Roasted chipotle sweet potatoes, charred peppers, lime dressed black beans, topped with crunchy cabbage slaw, avocado, & toasted pecans
R 156.00
Sticky Aubergine
Perfectly charred brinjal, coated in flavours of peanut, soy, & maple served on a bed of rice noodles, garnished with bok choy & toasted seeds
R 165.00
Tribute Dishes
Pork Belly Roast
Succulent pork belly served with a warm leek, caramelised apple & bacon salad, apple puree & bacon vinaigrette
R 312.00
24 Hour Slow Braised Brisket
Served with a roast cauliflower purée, butternut fondant, pearl onions, baby corn, tempura zucchini & jus
R 312.00
Paidakia Lamb Chops
Lamb chops grilled with lemon & rosemary, served with hummus & hand cut potato & halloumi chips
R 380.00
Confit Lamb Neck Roulade
Deboned lamb neck filled with mushroom & baby spinach, dressed in a jus topped with a Malay mango chutney & accompanied with a barley ragout, baby corn & heirloom carrots
R 315.00
Beef Rib Eye & Crayfish Ravioli
Grilled rib eye served with crayfish ravioli, pickled fennel, oyster mushroom, & pea puree with red wine jus
R 350.00
Line Fish & Prawn
Grilled line fish, butter poached prawn, chorizo sausage, new potatoes, tender stem broccoli & sauce vierge
R 370.00
Wagyu
Our Wagyu Beef is supplied by Silent Valley Wagyu, and we are proud to stock their exquisite range of M5 – 7 Marbled cuts. Silent Valley Wagyu are committed to giving their cattle freedom in the most natural environment possible. In return, they produce the most exquisite and unique natural beef in South Africa. Silent Valley blockchain guarantees that: All beef is source-verified. All beef is DNA Wagyu sire certified.
Wagyu Cuts
From R 685.00
Complement your meal with our gourmet sides (45 per item)
- Sautéed green beans
- French potato salad
- Tempura courgettes
- Onion rings
- Butter roast new potatoes
- Sauteed wild mushrooms
- Sweet potato dauphinoise
- French potato salad
- Tempura courgettes
- Onion rings
- Butter roast new potatoes
- Sauteed wild mushrooms
- Sweet potato dauphinoise
R 45.00
Select a sauce (40 per item)
- Wild mushroom sauce
- Whiskey & black pepper jus
- Red wine jus
- Whiskey & black pepper jus
- Red wine jus
R 40.00
Wagyu Burger
Wagyu patty, topped with Emmenthal cheese, mushroom tapenade & smoked red onion marmalade, served on a homemade seeded bun with your choice of sauce, accompanied by beer-battered onion rings & homemade potato chips
R 265.00
Fire It Up
All our steaks are aged in our ageing chamber with meticulous care in providing our guests with a memorable experience. Cooked to perfection and served with your choice of a side and a sauce.
Tribute Cuts
From R 235.00
Tribute Cuts on the Bone
From R 330.00
Grill & Oven
From R 260.00
Choose your side
- Hand cut potato wedges
- Chips
- Vegetables
- Side salad
- Chips
- Vegetables
- Side salad
R 0.00
Choose your sauce
- Wild mushroom sauce
- Black pepper jus
- Garlic cream sauce
- Three cheese sauce
- Red wine jus
- Black pepper jus
- Garlic cream sauce
- Three cheese sauce
- Red wine jus
R 0.00
Or complement your meal with our gourmet sides (45 per item)
- Sautéed green beans
- French potato salad
- Tempura courgettes
- Onion rings
- Butter roast new potatoes
- Sauteed wild mushrooms
- Sweet potato dauphinoise
- French potato salad
- Tempura courgettes
- Onion rings
- Butter roast new potatoes
- Sauteed wild mushrooms
- Sweet potato dauphinoise
R 45.00
Tribute to the Sweetness of Life
Hedonist Tart
Decadent rum, hazelnut & dark chocolate tart, served with a burnt crème brulee ice cream
R 120.00
Crème Brûlée
Served with pistachio melba toast
R 105.00
Italian Baked Cheesecake
Three-hour baked cheese cake topped with your choice of salted caramel & toasted almonds or a berry compote
R 110.00
Berry & Coconut Vanilla Tart
Almond flour pastry filled with a coconut & vanilla Cremieux, topped with berries & crowned with honeycomb
R 95.00
Top Deck Panna Cotta
Light & decadent chocolate & cream layered sweetness topped with toasted pistachios & mango puree
R 90.00
MENU
Last verified or updated by the venue on 1st Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Soup of the day
R 120.00
Oysters
R 60.00
Duck Spring Rolls
Served with a burnt peach salsa, Hoisin sauce
R 170.00
Meze dip Platter
Humus, Tzatziki, Brinjal dip, Fried haloumi, Marinated calamata olives, Pita breads.
R 225.00
Chicken Liver Peri-Peri
Creamy peri-peri sauce, pepper dews, Danish feta.
R 135.00
Salt & Pepper Calamari
Pea Risotto, Garlic mayonnaise, Sundried tomatoes.
R 185.00
Salads and Bowls
Village Greek Salad
Red Onion, Cherry Tomatoes, Cucumber, Calamata olives, Danish feta
R 135.00
Venison Carpaccio Salad
Cos lettuce, Capers, Parmesan shavings, Croutons, Balsamic dressing.
R 160.00
Laughing Buddha Bowl
Falafels, Tabouli, Sesame seeds, Avo, Crispy chickpeas, Cherry tomatoes, red onion, Hummus, Miso mayo.
R 175.00
Mexican Chicken Bowl (Hot or Not)
Deboned chicken thighs basted with Sriracha sauce, Mixed ancient grains, Julienne carrots and cucumbers, charred corn, Pickled Jalapenos, Black Beans, Rocket.
R 190.00
Teriyaki Pork Bowl
Crispy pork belly, Red Cabbage, Carrots, Radishes, Edamame beans, Cucumber ribbons, Pickled ginger, Fresh coriander, Miso mayo.
R 190.00
Tribute Dishes
Pork Ribs (500g)
Smokey BBQ basting, Crispy onions rings, Hand cut chips
R 305.00
Roasted Pork Belly
Mashed potatoes, Tender stem broccoli, Peanut butter and Butternut puree, Bacon jus.
R 305.00
Baby Kingklip
Lemon and Garlic Beurre Blanc sauce, Hand cut chips.
R 380.00
Mediterranean Line fish
Tomato and olive salsa, Crushed baby potatoes, Roast garlic cream, Basil oil.
R 335.00
Gourmet Wagyu Burger
200g patty, Mature Cheddar, Bacon, Smokey mayonnaise, Crispy onions, Hand cut chips.
R 250.00
Ribeye on the bone 500g
Café de Paris butter, Hand Cut Chips, Tenderstem Brocolli.
R 475.00
T-Bone 500g
Bone marrow and roasted garlic butter, Hand Cut Chips, Tenderstem Brocolli.
R 475.00
Fillet 200g
Mixed wild exotic mushroom and truffle sauce, Fondant potato, Crispy onions, Tenderstem Brocolli.
R 345.00
Rump 300g
Mediterranean peppercorn sauce, Parmesan shavings, Mash potatoes, Green beans, Tenderstem Brocolli.
R 300.00
Sirloin 300g
Bone marrow and roasted garlic butter, Jus, Pomme anna, Red wine braised onions, Tenderstem Brocolli.
R 300.00
Grilled Lamb Chops 360g
Lamb Jus, Pomme anna, Green beans, Blackberry gel, Tenderstem Brocolli.
R 345.00
Braised Beef Short Rib
Mashed potatoes, Seasonal vegetables, Red wine jus.
R 325.00
Durban Style Beef Curry
Served with rice, poppadom and condiments.
R 335.00
Braised Lamb Shank
Mashed potatoes, Seasonal vegetables, Red wine jus, Carrot puree.
R 405.00
Roasted Butternut Risotto
Roasted Butternut, Sundried tomatoes, Wild rocket, Basil oil, Toasted pinenuts.
R 250.00
Jamaican Jerk Spiced Chicken
Coconut and spring onion rice, Chargrilled chicken breast, Mango and red pepper salsa.
R 280.00
Desserts
Ferrero Rocher Mousse cake
Hazel nut crumble and homemade ice cream of the day.
R 175.00
Coffee Crème Brûlée
With chantilly cream and mixed berries.
R 130.00
Malva Pudding
Vanilla ice cream, crème anglaise.
R 120.00
Lemon Tart
Méringue, Hazelnut crumble, strawberry coulis, blueberries, chantilly cream and homemade ice cream of the day.
R 150.00
Cheese Board (For one)
A selection of locally sourced cheeses, with biltong, roasted nuts, preserves and crackers
R 215.00
Order Details
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