La Pineta Restaurant
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MENU
Last verified or updated by the venue on 15th Mar 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
FARM FRESH BREAKFASTS
9am - 11am
THE CEREAL KILLER
Two slices of toasted sourdough, two poached eggs, 2 rashers of bacon, tomatoes, and mushrooms.
R 79.00
THE POPE’S PIG
Two slices of toasted ciabatta topped with parma ham, mushrooms, two poached eggs, and a béarnaise sauce.
R 115.00
THE EGGCITED ROYALE
Two slices of toasted ciabatta topped with crème fraîche, smoked salmon, avocado, capers, and two poached eggs.
R 125.00
THE MEXICAN EGGSPLORER
Toasted sourdough topped with chili mince, avocado, two poached eggs, and a bacon popper.
R 115.00
LET'S AVOCUDDLE
Toasted sourdough, hummus, blistered cherry tomatoes, mushrooms, avocado, rocket, and balsamic glaze.
R 85.00
MEET AN’ EGG
Two slices of sourdough, two eggs, two rashers of bacon, 150g sirloin steak, tomatoes and mushrooms.
R 149.00
LIVIN’ ON THE VEG
Toasted sourdough, basil pesto, caramelized onions, feta, sundried tomatoes, and avocado topped with an Asian salad.
R 75.00
PANCAKE MY EYES OFF YOU
American-style pancake stack served with fresh berries, syrup and fresh cream
From R 65.00
GUAC MY WORLD
Toasted sourdough, smashed avocado, poached egg and rocket.
From R 49.00
KIDS EXCLUSIVE
12 years and under
EGG, BACON AND CHIPS
R 45.00
FRENCH TOAST
With syrup and 2 rashers of bacon
R 45.00
Box Juice
R 12.00
Kids Milkshake
Chocolate, vanilla, or strawberry
R 22.00
Babycino
R 10.00
STARTERS
CAPRESE SALAD
Buffalo mozzarella, sliced tomatoes, fresh basil, pesto, and balsamic reduction.
R 99.00
CARPACCIO OF BEEF
Thinly sliced beef, topped with deep-fried capers, rocket, parmesan cheese, olive oil, and lemon dressing.
R 109.00
SALMON TERRINE
Smoked salmon and dill terrine, with capers, and melba toast.
R 109.00
CALAMARI
Flash-fried, and served with sweet chili, lemon aioli, cucumber, pickled red onion, and a soya chili dressing.
R 95.00
PRAWN COCKTAIL
Prawns tossed in a classic Marie Rose sauce, on shredded ice-berg lettuce served with avocado.
R 119.00
BRANDY FLAMBÉED CHICKEN LIVERS
Pan-fried with bacon in a Dijon mustard cream sauce and served with toasted La Pineta bread. A house specialty for over 20 years!
R 89.00
WEST COAST MUSSELS
Mussels steamed in white wine and tossed in lemongrass, chili, garlic, and coconut cream, served with toasted La Pineta bread.
R 115.00
DEEP FRIED CAMEMBERT
Served on a bed of leaves with cranberry compote, berry coulis and melba toast.
From R 75.00
PORK BELLY SPRING ROLLS
Diced pork belly, apple, and black cherry spring rolls served with a hoisin dipping sauce.
R 85.00
ASIAN RICE PAPER ROLLS
Stuffed with red cabbage, cucumber, carrots, peppers, coriander, and mint, served with a soy and ginger dipping sauce.
R 75.00
HOME-MADE FISH CAKES
Fish cakes, guacamole, herb salad, pickled red onion, soy ginger sauce, and aioli.
R 75.00
JALAPEÑO POPPERS
Stuf ed with cream cheese, crumbed and deep fried served with sweet chili mayonnaise.
R 70.00
BACON POPPERS
Jalapeño poppers stuffed with dates and cream cheese, wrapped in bacon, crumbed and deep fried, and served with sweet chili mayonnaise.
R 85.00
SOUP OF THE DAY - SQ
Served with toasted home-made bread. - SQ
R 0.00
SALADS
GREEK SALAD
Mixed leaves, tomatoes, olives, cucumber, peppers, feta and red onion.
R 85.00
CHICKEN, BACON AND AVO
Grilled chicken, bacon, and avo on a tossed salad, with a creamy mustard dressing.
R 145.00
PARMA HAM, PEAR AND CAMEMBERT
Parma Ham, camembert cheese, fresh pears, and berry coulis on a tossed salad.
R 155.00
SMOKED SALMON SALAD
Smoked Norwegian Salmon, new potatoes, soy, mustard mayo dressing on a tossed salad.
R 160.00
SPECIALITY DISHES
AMERICAN BEEF BURGER
Topped with mustard mayo, pickles, red onion, tomato chutney and lettuce served with chips and onion rings
R 125.00
CHICKEN BURGER
Crumbed chicken breast, peri-peri mayo, red onion, lettuce, grilled pineapple, served with chips and onion rings
R 125.00
'SHROOM BURGER
Crumbed portobello mushroom filled with mozzarella and cream cheese, topped with avocado and sweet-chili mayo, served with chips and onion rings.
R 125.00
PORK SCHNITZEL
Panko crumbed pork fillet with your choice of mushroom, pepper, or cheese sauce, served with chips and vegetables.
R 125.00
CHICKEN SCHNITZEL
Panko crumbed chicken breast with your choice of mushroom, pepper, or cheese sauce, served with chips and vegetables.
R 125.00
THAI RED CHICKEN AND PRAWN CURRY
Cooked in coconut cream, with peppers, red onions, cashew nuts, and noodles.
R 225.00
NACHOS
Mexican tortilla chips, topped with melted mozzarella, guacamole, sour cream, and tomato salsa
From R 135.00
ALL TIME FAVOURITES
PORK BELLY
Slow-roasted pork belly, red cabbage, apple puree, tomato chutney, soya jus, served with mashed potato
R 185.00
TRADITIONAL OXTAIL
Braised and slow-cooked in our pizza oven in red wine sauce, served with mashed potato.
R 245.00
LAMB SHANK
Braised and slow-cooked in our pizza oven in red wine sauce, served with mashed potato.
R 295.00
EISBEIN
Corned pork hock crisped in our pizza oven served with a whole grain mustard & ginger sauce, mashed potato and red cabbage
R 195.00
PLANT BASED MEALS
VEGAN BURGER
Topped with mustard mayo, pickles, red onion, tomato chutney and lettuce served with chips and onion rings
R 125.00
SKINNY MEXICAN NACHOS
Tortilla chips, topped with cheez sauce, served with chili beans, guacamole and tomato salsa
R 149.00
FALAFEL BOWL
Falafels, hummus, basmati rice, chili beans, tomato and onion salsa, red cabbage, avocado, and coriander.
R 135.00
AUBERGINE BOLOGNESE
With spaghetti, topped with nutritional yeast.
R 105.00
SPAGHETTI DI BOSCO
Onions, garlic, chili, mushrooms, peppers, sundried tomatoes, parsley, and olive oil, with spaghetti, topped with pine kernels and nutritional yeast.
R 125.00
GARDEN OF EATIN' PIZZA
Tomato base, hummus, courgettes, onions, peppers, mushrooms, rocket
R 125.00
GRILLS
All grills are prepared to your preference and served with your choice of chips or seasonal vegetables or garden salad.
FILLET BÉARNAISE
On a grilled brown mushroom topped with caramelized onions, and whole grain Dijon béarnaise sauce.
From R 265.00
FILLET LA PINETA
On pan-fried brown mushrooms with caramelised onions, garden peas, and port jus under a nest of straw potatoes
From R 265.00
PEPPER FILLET
Rolled in crushed pepper, grilled, and pan-fried ina rich cream and brandy sauce flambéed at your table
From R 275.00
GORGONZOLA FILLET
Grilled and topped with caramelized onions and creamy gorgonzola cheese
From R 265.00
FILLET
Grilled and basted.
From R 215.00
SIRLOIN
Grilled and basted.
From R 145.00
RUMP
Grilled and basted.
From R 145.00
SAUCES
MUSHROOM SAUCE
R 32.00
PEPPER SAUCE
R 32.00
CHEESE SAUCE
R 32.00
GORGONZOLA SAUCE
R 39.00
BÉARNAISE SAUCE
R 39.00
CHILLI GARLIC BUTTER
R 39.00
WHOLE GRAIN MUSTARD SAUCE
R 39.00
SEAFOOD
CALAMARI TWO WAYS
Calamari tubes and strips lightly crumbed and deep fried, served with tartare sauce, chips and salad.
R 185.00
PRAWN PLATTER
Eight queen-size prawns served with chips, rice, salad, and your choice of lemon butter, garlic butter, or peri-peri sauce.
R 285.00
SEAFOOD PLATTER FOR ONE
Four queen-size prawns, line fish, flash-fried calamari, and mussels tossed in lemongrass, chili, garlic, and coconut cream, served with chips, and rice, and a choice of lemon butter, garlic butter or peri-peri sauce.
R 355.00
CATCH OF THE DAY - SQ
Prepared to compliment the fish - SQ
R 0.00
SIDES
VEGETABLES OF THE DAY
R 30.00
HAND CUT CHIPS
R 30.00
SIDE GREEK SALAD
R 39.00
SIDE GARDEN SALAD
R 30.00
TOMATO & ONION SALAD
R 30.00
CRISPY ONION RINGS
R 30.00
RICE
R 30.00
MASHED POTATO
R 30.00
BAKED POTATO
Served with Sour Cream
R 30.00
PIZZA
Hand-made, crispy, thin-based pizzas prepared in our traditional wood-fired oven.
FOCACCIA
Herbs, garlic, and mozzarella.
R 45.00
MARGHERITA
Tomato base, mozzarella.
R 79.00
GARDEN OF EATIN'
Tomato base, hummus, courgettes, onions, peppers, mushrooms, rocket
R 120.00
DOMINICA
Chicken, bacon and onion.
R 120.00
HAWAIIAN
Ham and pineapple.
R 100.00
THE OXTAIL
Oxtail, caramelized onion, and mushroom.
R 179.00
REGINA
Ham, mushroom.
R 100.00
QUATRO
Olives, mushrooms, artichoke and salami.
R 125.00
TROPICAL
Bacon and avo.
R 115.00
PARMA
Parma ham, caramelized onion, and rocket.
R 135.00
NAPOLITANO
Anchovies, olives, peppers.
R 110.00
LA PINETA
Spinach, feta, onion, pine kernels and garlic.
R 135.00
MEXICAN
Mince, chili, avo, and sour cream.
R 165.00
MEDITERRANEAN
Chicken, peppadews, feta, and avo.
R 135.00
THE NORWEGIAN
Smoked salmon, avo, sour cream, and chives
R 195.00
PESTO PERFECTION
Feta, sun-dried tomatoes, avo, and basil pesto.
R 130.00
SIR BASHIM
Bacon, caramelised onions, creamy gorgonzola and avo.
R 145.00
LADY LERINA
Caramelized onions, gorgonzola, fresh tomato, and rocket.
R 129.00
EXTRA TOPPINGS
Chilli, garlic, fresh tomatoes, onions.
R 12.00
Capers, caramelised onion, feta, olives, pineapple, rocket, spinach
R 15.00
Basil, ham, mozzarella, mushrooms, peppers.
R 18.00
Avocado, chicken, salami.
R 24.00
Artichokes, anchovies, bacon, basil pesto, peppadews, pine kernels, sundried tomato, sour cream.
R 32.00
Gorgonzola, oxtail, Parma ham, smoked salmon, bolognese.
R 49.00
PASTA
Fresh hand-made La Pineta fettuccine.
CARBONARA
Bacon, egg, and cream served with hand-made fettuccine.
R 125.00
BOLOGNESE
Traditional meat ragu served with hand-made fettuccine.
R 125.00
LA PINETA PASTA
Thinly sliced fillet, mushroom, bacon, peas, roast tomato, courgette and cream served with hand-made fettuccine.
R 235.00
MEDITERRANEAN PASTA
Cherry tomatoes, onion, feta, olives, and pesto with hand-made fettuccine
R 125.00
FETTUCCINE VEGETALI
Roasted vegetables, feta and sun-dried tomatoes tossed in a sage béchamel sauce with hand-made fettuccine, on a rich marinara sauce.
R 125.00
FETTUCCINE DI PESCE
Chef’s selection of calamari, crab sticks, mussels, and prawns with hand-made fettuccine tossed in a creamy marinara sauce with fresh basil.
R 235.00
AUBERGINE BOLOGNESE
With spaghetti, topped with nutritional yeast.
R 105.00
SPAGHETTI DI BOSCO
Onions, garlic, chili, mushrooms, peppers, sundried tomato, parsley, and olive oil, with spaghetti, topped with pine kernels and nutritional yeast.
R 125.00
DESSERTS
LINDT CHOCOLATE TORTE
Served with vanilla ice cream.
R 69.00
BAKED CHEESECAKE
Passion fruit coulis, fresh berries, and vanilla ice cream.
R 69.00
CRÈME BRÛLÉE
Silky vanilla custard with caramelized sugar topping and vanilla ice cream.
R 69.00
TRADITIONAL MALVA PUDDING
Vanilla custard and vanilla ice cream.
R 69.00
PANNA COTTA
Traditional Italian vanilla cream, raspberry coulis, chocolate soil.
R 69.00
ETON MESS
Chantilly whipped cream, berries and crushed meringue.
R 69.00
ICE CREAM AND CHOCOLATE SAUCE
Three scoops of vanilla ice cream, with chocolate sauce.
R 49.00
DOM PEDRO
A favorite South African dessert beverage of vanilla ice cream blended with a shot of your preferred liquor:
Kahlua, Amarula, Jamesons, J&B, Frangelico, Amaretto, Ginger or Peppermint
Kahlua, Amarula, Jamesons, J&B, Frangelico, Amaretto, Ginger or Peppermint
R 46.00
IRISH COFFEE
A classic combination of sweetened coffee, Irish whiskey, and whipped cream
R 50.00
Order Details
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