La Pineta Restaurant
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MENU
Last verified or updated by the venue on 23rd Apr 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
FARM FRESH BREAKFASTS
9am - 11am
THE CEREAL KILLER
Two slices of toasted sourdough, two poached eggs, 2 rashers of bacon, tomatoes, and mushrooms.
R 95.00
THE POPE’S PIG
Two slices of toasted ciabatta topped with parma ham, mushrooms, two poached eggs, and a béarnaise sauce.
R 145.00
THE EGGCITED ROYALE
Two slices of toasted ciabatta topped with crème fraîche, smoked salmon, avocado, capers, and two poached eggs.
R 145.00
THE MEXICAN EGGSPLORER
Toasted sourdough topped with chilli mince, avocado, two poached eggs, and a bacon popper.
R 130.00
LET'S AVOCUDDLE (VE)
Toasted sourdough, hummus, blistered cherry tomatoes, mushrooms, avocado, rocket, and balsamic glaze.
R 105.00
MEET AN’ EGG
Two slices of sourdough, two eggs, two rashers of bacon, 150g sirloin steak, tomatoes and mushrooms.
R 170.00
LIVIN’ ON THE VEG (V)
Toasted sourdough, basil pesto, caramelized onions, feta, sundried tomatoes, and avocado topped with an Asian salad.
R 95.00
PANCAKE MY EYES OFF YOU (V)
American-style pancake stack served with fresh berries, syrup and fresh cream
From R 85.00
GUAC MY WORLD (V)
Toasted sourdough, smashed avocado, poached egg and rocket.
From R 65.00
KIDS EXCLUSIVE
12 years and under
EGG, BACON AND CHIPS
R 60.00
FRENCH TOAST
With syrup and 2 rashers of bacon
R 60.00
Box Juice
R 22.00
Kids Milkshake
Chocolate, vanilla, or strawberry
R 25.00
Babycino
R 12.00
STARTERS
CAPRESE SALAD
Buffalo mozzarella, sliced tomatoes, fresh basil, pesto, and balsamic reduction.
R 145.00
CARPACCIO OF BEEF
Thinly sliced beef, topped with deep-fried capers, rocket, parmesan cheese, olive oil, and lemon dressing.
R 115.00
CALAMARI
Flash-fried, and served with sweet chili, lemon aioli, cucumber, pickled red onion, and a soya chilli dressing.
R 105.00
PRAWN COCKTAIL
Prawns tossed in a classic Marie Rose sauce, on shredded iceberg lettuce, served with avocado.
R 140.00
BRANDY FLAMBÉED CHICKEN LIVERS
Pan-fried with bacon in a Dijon mustard cream sauce and served with toasted La Pineta bread. A house specialty for over 20 years!
R 105.00
WEST COAST MUSSELS
Mussels steamed in white wine and tossed in lemongrass, chilli, garlic, and coconut cream, served with toasted La Pineta bread.
R 135.00
DEEP FRIED CAMEMBERT (V)
Served on a bed of leaves with cranberry compote, berry coulis and melba toast.
From R 85.00
PORK BELLY SPRING ROLLS
Diced pork belly, apple, and black cherry spring rolls served with a hoisin dipping sauce.
R 85.00
ASIAN RICE PAPER ROLLS (VE)
Stuffed with red cabbage, cucumber, carrots, peppers, coriander, and mint, served with a soy and ginger dipping sauce.
R 75.00
HOME-MADE FISH CAKES
Fish cakes, guacamole, herb salad, pickled red onion, soy ginger sauce, and aioli.
R 85.00
JALAPEÑO POPPERS (V)
Stuf ed with cream cheese, crumbed and deep fried served with sweet chilli mayonnaise.
R 70.00
BACON POPPERS
Jalapeño poppers stuffed with dates and cream cheese, wrapped in bacon, crumbed and deep fried, and served with sweet chilli mayonnaise.
R 85.00
SOUP OF THE DAY - SQ
Served with toasted home-made bread. - SQ
R 0.00
SALADS
GREEK SALAD (V)
Mixed leaves, tomatoes, olives, cucumber, peppers, feta and red onion.
R 95.00
CHICKEN, BACON AND AVO
Grilled chicken, bacon, and avo on a tossed salad, with a creamy mustard dressing.
R 150.00
PARMA HAM, PEAR AND CAMEMBERT
Parma Ham, camembert cheese, fresh pears, and berry coulis on a tossed salad.
R 185.00
SMOKED SALMON SALAD
Smoked Norwegian Salmon, new potatoes, soy, mustard mayo dressing on a tossed salad.
R 185.00
SPECIALITY DISHES
AMERICAN BEEF BURGER
Topped with mustard mayo, pickles, red onion, tomato chutney and lettuce, served with chips and onion rings.
R 145.00
CHICKEN BURGER
Crumbed chicken breast, peri-peri mayo, red onion, lettuce, grilled pineapple, served with chips and onion rings
R 135.00
'SHROOM BURGER (V)
Crumbed portobello mushroom filled with mozzarella and cream cheese, topped with avocado and sweet-chilli mayo, served with chips and onion rings.
R 160.00
PORK SCHNITZEL
Panko crumbed pork fillet with your choice of mushroom, pepper, or cheese sauce, served with chips and vegetables.
R 140.00
CHICKEN SCHNITZEL
Panko crumbed chicken breast with your choice of mushroom, pepper, or cheese sauce, served with chips and vegetables.
R 140.00
CHICKEN ROULADE
Chicken roulade stuffed with spinach and cream cheese and wrapped in bacon, served on carrot puree and drizzled with port jus, served with chips.
R 155.00
CHICKEN AND PRAWN CURRY
Cooked in coconut cream, with peppers, red onions, cashew nuts, and basmati rice.
R 255.00
NACHOS
Mexican tortilla chips, topped with melted mozzarella, guacamole, sour cream, and tomato salsa
From R 195.00
ALL TIME FAVOURITES
PORK BELLY
Slow-roasted pork belly, red cabbage, apple puree, tomato chutney, soya jus, served with mashed potato
R 205.00
TRADITIONAL OXTAIL
Braised and slow-cooked in our pizza oven in red wine sauce, served with mashed potato.
R 295.00
EISBEIN
Corned pork hock crisped in our pizza oven served with a whole grain mustard & ginger sauce, mashed potato and red cabbage
R 225.00
PLANT BASED MEALS
VEGAN BURGER (VE)
Topped with mustard mayo, pickles, red onion, tomato chutney and lettuce served with chips and onion rings
R 125.00
SKINNY MEXICAN NACHOS (VE)
Tortilla chips, topped with cheez sauce, served with chilli beans, guacamole and tomato salsa
R 185.00
VEGETABLE CURRY (VE)
Freshly sautéed vegetables in a medium curry sauce, served with basmati rice, and sambals
R 125.00
FALAFEL BOWL (VE)
Falafels, hummus, basmati rice, chilli beans, tomato and onion salsa, red cabbage, avocado, and coriander.
R 145.00
AUBERGINE BOLOGNESE (VE)
With spaghetti, topped with nutritional yeast.
R 145.00
SPAGHETTI DI BOSCO (VE)
Onions, garlic, chilli, mushrooms, peppers, sundried tomatoes, parsley, and olive oil, with spaghetti, topped with pine kernels and nutritional yeast.
R 145.00
GARDEN OF EATIN' PIZZA (VE)
Tomato base, hummus, courgettes, onions, peppers, mushrooms, rocket
R 135.00
GRILLS
All grills are prepared to your preference and served with your choice of chips or seasonal vegetables or garden salad.
FILLET BÉARNAISE
On a grilled brown mushroom topped with caramelized onions, and whole grain Dijon béarnaise sauce.
From R 325.00
FILLET LA PINETA
On pan-fried brown mushrooms with caramelised onions, garden peas, and port jus under a nest of straw potatoes
From R 325.00
PEPPER FILLET
Rolled in crushed pepper, grilled, and pan-fried in a rich cream and brandy sauce, flambéed at your table.
From R 325.00
GORGONZOLA FILLET
Grilled and topped with caramelized onions and creamy gorgonzola cheese
From R 325.00
FILLET
Grilled and basted.
From R 250.00
SIRLOIN
Grilled and basted.
From R 165.00
RUMP
Grilled and basted.
From R 165.00
SAUCES
MUSHROOM SAUCE
R 32.00
PEPPER SAUCE
R 32.00
CHEESE SAUCE
R 32.00
GORGONZOLA SAUCE
R 45.00
BÉARNAISE SAUCE
R 45.00
CHILLI GARLIC BUTTER
R 45.00
WHOLE GRAIN MUSTARD SAUCE
R 45.00
SEAFOOD
CALAMARI TWO WAYS
Calamari tubes and strips lightly crumbed and deep fried, served with tartare sauce, chips and salad.
R 215.00
PRAWN PLATTER
Eight queen-size prawns served with chips, rice, salad, and your choice of lemon butter, garlic butter, or peri-peri sauce.
R 320.00
SEAFOOD PLATTER FOR ONE
Four queen-size prawns, line fish, flash-fried calamari, and mussels tossed in lemongrass, chilli, garlic, and coconut cream, served with chips, and rice, and a choice of lemon butter, garlic butter or peri-peri sauce.
R 415.00
CATCH OF THE DAY - SQ
Prepared to compliment the fish - SQ
R 0.00
SIDES
VEGETABLES OF THE DAY
R 35.00
HAND CUT CHIPS
R 35.00
SIDE GREEK SALAD
R 39.00
SIDE GARDEN SALAD
R 35.00
TOMATO & ONION SALAD
R 35.00
CRISPY ONION RINGS
R 35.00
RICE
R 35.00
MASHED POTATO
R 35.00
BAKED POTATO
Served with Sour Cream
R 35.00
PIZZA
Hand-made, crispy, thin-based pizzas prepared in our traditional wood-fired oven.
FOCACCIA (V)
Herbs, garlic, and mozzarella.
R 55.00
MARGHERITA (V)
Tomato base, mozzarella.
R 85.00
GARDEN OF EATIN' (VE)
Tomato base, hummus, courgettes, onions, peppers, mushrooms, rocket
R 135.00
DOMINICA
Chicken, bacon and onion.
R 145.00
HAWAIIAN
Ham and pineapple.
R 115.00
THE OXTAIL
Oxtail, caramelized onion, and mushroom.
R 225.00
REGINA
Ham, mushroom.
R 115.00
QUATRO
Olives, mushrooms, artichoke and salami.
R 195.00
TROPICAL
Bacon and avo.
R 140.00
PARMA
Parma ham, caramelized onion, and rocket.
R 165.00
NAPOLITANO
Anchovies, olives, peppers.
R 170.00
LA PINETA (V)
Spinach, feta, onion, pine kernels and garlic.
R 160.00
MEXICAN
Mince, chilli, avo, and sour cream.
R 205.00
MEDITERRANEAN
Chicken, peppadews, feta, and avo.
R 165.00
THE NORWEGIAN
Smoked salmon, avo, sour cream, and chives
R 195.00
PESTO PERFECTION (V)
Feta, sun-dried tomatoes, avo, and basil pesto.
R 160.00
SIR BASHIM
Bacon, caramelised onions, creamy gorgonzola and avo.
R 180.00
LADY LERINA (V)
Caramelized onions, gorgonzola, fresh tomato, and rocket.
R 160.00
PASTA
Fresh hand-made La Pineta fettuccine.
CARBONARA
Bacon, egg, and cream served with hand-made fettuccine.
R 130.00
BOLOGNESE
Traditional meat ragu served with hand-made fettuccine.
R 135.00
LA PINETA PASTA
Thinly sliced fillet, mushroom, bacon, peas, roast tomato, courgette and cream served with hand-made fettuccine.
R 255.00
MEDITERRANEAN PASTA (V)
Cherry tomatoes, onion, feta, olives, and pesto with hand-made fettuccine
R 135.00
FETTUCCINE VEGETALI (V)
Roasted vegetables, feta and sun-dried tomatoes tossed in a sage béchamel sauce with hand-made fettuccine, on a rich marinara sauce.
R 145.00
FETTUCCINE DI PESCE
Chef’s selection of calamari, crab sticks, mussels, and prawns with hand-made fettuccine tossed in a creamy marinara sauce with fresh basil.
R 265.00
AUBERGINE BOLOGNESE (VE)
With spaghetti, topped with nutritional yeast.
R 145.00
SPAGHETTI DI BOSCO (VE)
Onions, garlic, chilli, mushrooms, peppers, sundried tomato, parsley, and olive oil, with spaghetti, topped with pine kernels and nutritional yeast.
R 145.00
EXTRA TOPPINGS
Chilli, garlic, fresh tomatoes, onions.
R 15.00
Capers, caramelised onion, feta, olives, pineapple, rocket, spinach
R 18.00
Basil, ham, mozzarella, mushrooms, peppers.
R 25.00
Avocado, chicken, salami.
R 30.00
Bacon, basil pesto, peppadews, pine kernels, sundried tomato, sour cream.
R 35.00
Artichokes, anchovies, gorgonzola, oxtail, Parma ham, smoked salmon, bolognese.
R 55.00
DESSERTS
LINDT CHOCOLATE TORTE
Served with vanilla ice cream.
R 95.00
BAKED CHEESECAKE
Passion fruit coulis, fresh berries, and vanilla ice cream.
R 79.00
CRÈME BRÛLÉE
Silky vanilla custard with caramelized sugar topping and vanilla ice cream.
R 79.00
TRADITIONAL MALVA PUDDING
Vanilla custard and vanilla ice cream.
R 79.00
PANNA COTTA
Traditional Italian vanilla cream, raspberry coulis, chocolate soil.
R 79.00
ETON MESS
Chantilly whipped cream, berries and crushed meringue.
R 79.00
ICE CREAM AND CHOCOLATE SAUCE
Three scoops of vanilla ice cream, with chocolate sauce.
R 55.00
DOM PEDRO
A favorite South African dessert beverage of vanilla ice cream blended with a shot of your preferred liqueur:
Kahlua, Amarula, Jamesons, J&B, Frangelico, Amaretto, Ginger or Peppermint
Kahlua, Amarula, Jamesons, J&B, Frangelico, Amaretto, Ginger or Peppermint
R 69.00
IRISH COFFEE
A classic combination of sweetened coffee, Irish whiskey, and whipped cream
R 69.00
HARVEST BOARD (MUST BE ORDERED AT LEAST 24 HRS IN ADVANCE)
LARGE HARVEST BOARD
Camembert, Sweet chilli jam with cream cheese, cheddar
cheese, grilled chicken skewers, salami, ham, hummus,
chicken liver pate, pickles, olives, sun-dried tomatoes,
a selection of fresh fruits and breads with butter
cheese, grilled chicken skewers, salami, ham, hummus,
chicken liver pate, pickles, olives, sun-dried tomatoes,
a selection of fresh fruits and breads with butter
R 695.00
Order Details
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