Rick's Cafe Americain menu | Dineplan

Rick's Cafe Americain

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Last verified or updated by the venue on 25th Jul 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

Starters and Tapas

Mezze Platter (Lacto ovo)

Mixed Karoo Olives, Baba Ghanouj, fried Falafel, Greek Dolmades, Moroccan Cheese parcels, sauté Mushrooms with Peppadews, roasted marinated Veggies, Chickpea Tomato salsa , Tzatziki and Humus with Pita Bread

Tapas Platter

Mixed Karoo Olives, Lamb Kofte, Chicken brochettes, Fish cakes, marinated and grilled Squid, Moroccan Cheese parcels, Chickpea Tomato salsa, Tzatziki and Humus with Pita Bread

Moroccan Cheese Parcel (Lacto ovo)

Deep-fried Phyllo Triangles, filled with Ricotta, Feta & Coriander drizzled with Sesame seeds, Almonds & Honey.

Beef Carpaccio

Thinly sliced Beef fillet marinated with Pesto, Rocket, Parmesan, a Caper Mayonnaise & served with toasted Garlic bread.

Smoked Crocodile

Thinly sliced marinated home smoked Crocodile Tail with wild Rocket, drizzled with an Orange Granadilla Vinaigrette

Lamb Kefta Skewer

Spicy Lamb Meatballs with Chickpea Tomato salsa & Tzatziki

Moroccan Chicken Brochette

Marinated in Lime, green Olives, Coriander, with Tzatziki & Harissa on a Chickpea Tomato salsa

Mini Barbeque Riblets

250g Belly Ribs marinated in Chilli, Honey, and Hoisin sauce

Chilli Poppers (Lacto ovo)

Spicy - Deep-fried Jalapenos in a Beer batter, stuffed with Feta & Cream Cheese, and a Peppadew dip

Wibo’s Balls

Original Dutch Beef Bitterballen with German Mustard

Chicken Liver

Sautéed in Brandy, Sage, and Cream, with toasted Garlic bread.

Grilled marinated Squid

Grilled marinated Calamari Tube’s & Tentacles, sauté in red Harissa on Baba Ghanouj (middle eastern Aubergine & Tahini paste)

Moroccan spiced Fish Cakes

With Yoghurt & Harissa

Moroccan Spiced Prawn skewers

de-shelled Queen size Tiger prawns seasoned with ras el hanout and red pepper & chilli harissa, and a spicy tomato dipping sauce.

Salads

Caesar Chicken Salad

Roman Lettuce, grilled Chicken Skewers, Crisp Bacon, Garlic Croutons, Parmesan & tossed with our Caesar Dressing. (With anchovies)

Burrata Caprese (Lacto ovo)

Burrata cheese (from Jersey cows) with Plum Tomatoes and Basil, drizzled with Karoo Olive Oil and Rocket Pesto – with toasted Garlic bread.

Niçoise salad with grilled Tuna

With grilled Sesame crusted Tuna (rare), French Beans, green Olives, Potatoes, hardboiled Egg, Tomatoes, and crisp Lettuce drizzled with a Tomato, & Garlic Vinaigrette.

Beetroot and Goats Cheese (Lacto ovo)

Spiced Goats Cheese Balls with roasted Almonds on slices of marinated Beetroot ond red onion, small leaves, drizzled with an Orange, Honey & Mustard Vinaigrette with toasted Garlic bread.

Roasted Vegetable Salad (Lacto ovo)

Small leaves, Butternut, sweet Potato, Carrots, Zucchini, Beetroot, Cocktail Tomatoes, sundried Cranberries, sliced Apples, glazed Walnuts, crumbled marinated Feta & a Balsamic Vinaigrette

Autumn salad (V)

mesclun Leaves, roasted Vegetables, sweet Potatoes, Corn, Avocado, Chickpeas & Lentils. roasted Almonds, Goats cheese and a Tomato Vinaigrette

Vegan & Vegetarian

Vegetarian Burger

Mushroom, Aubergine, Lentil, and Chickpea Patty, with Lettuce, Tomatoes, sauté Mushrooms, Vegan Cheese, and a choice of Chips or Salad

Stuffed baked Aubergine

Baked Aubergine with a Ragout of curried Chickpeas, beans and lentils, roasted Moroccan spiced Veggies & Cous Cous

Lentil and Aubergine Tajine (Lacto ovo)

Baked Lentils, Tomatoes, Mozzarella, Ricotta & Cous Cous

Spiced Lentil, Sweet Potatoes and Butternut Tajine

(Adess Bil Gar’a Hamra) green Lentils, Sweet Potatoes, Butternut and Tomatoes with Ras el Hanout, Harissa. & Cous Cous

Wild Mushroom and Butternut Risotto (Lacto ovo)

Mushrooms, Butternut, Vegetable broth & Pecan nuts (With butter & Parmesan)

Burgers

All our Meat Burgers are served with Tempura style Onion rings, Coleslaw, and a choice of Potato fries or a mixed Green Salad

Rick’s Cheeseburger

200g Organic 100

BMB Beef Burger

200g Organic 100

Buttermilk Chicken Burger*

Buttermilk-crusted free-range Chicken breast, spicy Peppadew Mayonnaise, red Onions, crunchy Lettuce & Tomatoes.

Ostrich & Gorgonzola Burger

200g Ostrich Patty, with wild Rocket, grilled Pineapple, Tomatoes, Gorgonzola / sweet Onion sauce.

Moroccan Tajine

Lamb Shank and Prune Tajine - (Mrouzia)

Slow braised Karoo Lamb Shank with dried Prunes, apricots, Honey, Cinnamon, Sesame seeds, minted Yoghurt, roasted Veggies & Cous Cous

Lemon Chicken Tajine - (Mchermel)

Saffron and Cumin spiced Free range Chicken Pieces (on the bone) with green Olives, roasted Garlic, preserved Lemon, roasted Veggies & Cous Cous

Kefta & Tomato Tajine - (Kefta Mkaouara)

Spicy Lamb Meatballs in zesty Tomato sauce with green Olives, roasted Garlic, poached Egg & Cous Cous

Seafood Tajine – (Zarzuela de Mariscos)

With Tiger Prawns, fresh Fish, Mussels, Squid, green Olives, Peppers, Saffron, ground Almonds & Garlic, in a smoked Paprika, Tomato & white Wine broth and served with toasted Garlic bread.

Fresh from the Sea

Fish and Chips

Fresh Hake Filet fried in a Beer Batter, Sauce Tartar, and Chips

West Coast Mussels

Braised in a Coconut Curry sauce and served with toasted Garlic Bread and sauce Aioli - en papillote

Grilled Fish of the day

With a Garlic / Lemon Butter Sauce, roasted Veggies, & a choice of Potato Mash, Cous cous, Chips or Salad

Moroccan Baked Fish Fillet

Fresh fish rubbed with Garlic, Ginger, Cumin, Coriander seeds, Saffron, Lemon, Capers, and white Wine – en papillote, roasted Veggies & Cous Cous

Moroccan spiced grilled Fish Fillet with Harissa Prawns

Grilled Fish fillet spiced with Ras el hanout, and Queen Prawns sauté in red Harissa on roasted Vegetables & a choice of Potato Mash, Cous cous, Chips or Salad

Desserts

Moroccan Lime Cheesecake

With Berry Couli and homemade Mauritian Vanilla Bean Ice Cream

Crème Brûlée

Please ask your Waitron about the Flavour of Today, served with Shortbread.

Chocolate Samosa

Filled with 70%- Dark Belgian Chocolate and Walnuts, served with our homemade Mauritian Vanilla Bean Ice Cream and on a spicy Pineapple Compote.

Dark Coffee Chocolate Mousse

Made with 70%- Dark Belgian Chocolate and served with a white Chocolate froth.

Homemade Fruit Sorbets or Vegan Ice cream

Please ask about the Flavours of Today.

Selection of Local Wine Land Cheeses

With Biscuits and preserved Figs