Rick's Cafe Americain
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Last verified or updated by the venue on 13th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters and Tapas
Mezze Platter (Lacto ovo)
Mixed Karoo Olives, Baba Ghanouj, fried Falafel, Greek Dolmades, Moroccan Cheese parcels, sauté Mushrooms with Peppadews, roasted marinated Veggies, Chickpea Tomato salsa , Tzatziki and Humus with Pita Bread
R 189.00
Tapas Platter
Mixed Karoo Olives, Lamb Kofte, Chicken brochettes, Fish cakes, marinated and grilled Squid, Moroccan Cheese parcels, Chickpea Tomato salsa, Tzatziki and Humus with Pita Bread
R 205.00
Moroccan Cheese Parcel (Lacto ovo)
Deep-fried Phyllo Triangles, filled with Ricotta, Feta & Coriander drizzled with Sesame seeds, Almonds & Honey.
R 89.00
Beef Carpaccio
Thinly sliced Beef fillet marinated with Pesto, Rocket, Parmesan, a Caper Mayonnaise & served with toasted Garlic bread.
R 160.00
Smoked Crocodile
Thinly sliced marinated home smoked Crocodile Tail with wild Rocket, drizzled with an Orange Granadilla Vinaigrette
R 170.00
Lamb Kefta Skewer
Spicy Lamb Meatballs with Chickpea Tomato salsa & Tzatziki
R 105.00
Moroccan Chicken Brochette
Marinated in Lime, green Olives, Coriander, with Tzatziki & Harissa on a Chickpea Tomato salsa
R 82.00
Mini Barbeque Riblets
250g Belly Ribs marinated in Chilli, Honey, and Hoisin sauce
R 92.00
Chilli Poppers (Lacto ovo)
Spicy - Deep-fried Jalapenos in a Beer batter, stuffed with Feta & Cream Cheese, and a Peppadew dip
R 79.00
Wibo’s Balls
Original Dutch Beef Bitterballen with German Mustard
R 78.00
Chicken Liver
Sautéed in Brandy, Sage, and Cream, with toasted Garlic bread.
R 79.00
Grilled marinated Squid
Grilled marinated Calamari Tube’s & Tentacles, sauté in red Harissa on Baba Ghanouj (middle eastern Aubergine & Tahini paste)
R 102.00
Moroccan spiced Fish Cakes
With Yoghurt & Harissa
R 88.00
Moroccan Spiced Prawn skewers
de-shelled Queen size Tiger prawns seasoned with ras el hanout and red pepper & chilli harissa, and a spicy tomato dipping sauce.
R 145.00
Salads
Caesar Chicken Salad
Roman Lettuce, grilled Chicken Skewers, Crisp Bacon, Garlic Croutons, Parmesan & tossed with our Caesar Dressing. (With anchovies)
R 125.00
Burrata Caprese (Lacto ovo)
Burrata cheese (from Jersey cows) with Plum Tomatoes and Basil, drizzled with Karoo Olive Oil and Rocket Pesto – with toasted Garlic bread.
R 155.00
Niçoise salad with grilled Tuna
With grilled Sesame crusted Tuna (rare), French Beans, green Olives, Potatoes, hardboiled Egg, Tomatoes, and crisp Lettuce drizzled with a Tomato, & Garlic Vinaigrette.
R 155.00
Beetroot and Goats Cheese (Lacto ovo)
Spiced Goats Cheese Balls with roasted Almonds on slices of marinated Beetroot ond red onion, small leaves, drizzled with an Orange, Honey & Mustard Vinaigrette with toasted Garlic bread.
R 125.00
Roasted Vegetable Salad (Lacto ovo)
Small leaves, Butternut, sweet Potato, Carrots, Zucchini, Beetroot, Cocktail Tomatoes, sundried Cranberries, sliced Apples, glazed Walnuts, crumbled marinated Feta & a Balsamic Vinaigrette
R 120.00
Autumn salad (V)
mesclun Leaves, roasted Vegetables, sweet Potatoes, Corn, Avocado, Chickpeas & Lentils. roasted Almonds, Goats cheese and a Tomato Vinaigrette
R 140.00
Vegan & Vegetarian
Vegetarian Burger
Mushroom, Aubergine, Lentil, and Chickpea Patty, with Lettuce, Tomatoes, sauté Mushrooms, Vegan Cheese, and a choice of Chips or Salad
R 150.00
Stuffed baked Aubergine
Baked Aubergine with a Ragout of curried Chickpeas, beans and lentils, roasted Moroccan spiced Veggies & Cous Cous
R 170.00
Lentil and Aubergine Tajine (Lacto ovo)
Baked Lentils, Tomatoes, Mozzarella, Ricotta & Cous Cous
R 168.00
Spiced Lentil, Sweet Potatoes and Butternut Tajine
(Adess Bil Gar’a Hamra) green Lentils, Sweet Potatoes, Butternut and Tomatoes with Ras el Hanout, Harissa. & Cous Cous
R 168.00
Wild Mushroom and Butternut Risotto (Lacto ovo)
Mushrooms, Butternut, Vegetable broth & Pecan nuts (With butter & Parmesan)
R 175.00
Burgers
All our Meat Burgers are served with Tempura style Onion rings, Coleslaw, and a choice of Potato fries or a mixed Green Salad
Rick’s Cheeseburger
200g Organic 100
R 155.00
BMB Beef Burger
200g Organic 100
R 170.00
Buttermilk Chicken Burger*
Buttermilk-crusted free-range Chicken breast, spicy Peppadew Mayonnaise, red Onions, crunchy Lettuce & Tomatoes.
R 160.00
Ostrich & Gorgonzola Burger
200g Ostrich Patty, with wild Rocket, grilled Pineapple, Tomatoes, Gorgonzola / sweet Onion sauce.
R 170.00
Prime Steaks from the Grill
All of our Steaks are served with our roasted Moroccan spiced Veggies and a choice of Cous Cous, Potato fries, Mash Potatoes, or a mixed Green Salad
Beef Fillet
220g
R 265.00
Ribeye
300g
R 305.00
Ostrich Fan Fillet
220g
R 265.00
Sirloin
250g
R 225.00
Moroccan Tajine
Lamb Shank and Prune Tajine - (Mrouzia)
Slow braised Karoo Lamb Shank with dried Prunes, apricots, Honey, Cinnamon, Sesame seeds, minted Yoghurt, roasted Veggies & Cous Cous
R 245.00
Lemon Chicken Tajine - (Mchermel)
Saffron and Cumin spiced Free range Chicken Pieces (on the bone) with green Olives, roasted Garlic, preserved Lemon, roasted Veggies & Cous Cous
R 195.00
Kefta & Tomato Tajine - (Kefta Mkaouara)
Spicy Lamb Meatballs in zesty Tomato sauce with green Olives, roasted Garlic, poached Egg & Cous Cous
R 185.00
Seafood Tajine – (Zarzuela de Mariscos)
With Tiger Prawns, fresh Fish, Mussels, Squid, green Olives, Peppers, Saffron, ground Almonds & Garlic, in a smoked Paprika, Tomato & white Wine broth and served with toasted Garlic bread.
R 305.00
Fresh from the Sea
Fish and Chips
Fresh Hake Filet fried in a Beer Batter, Sauce Tartar, and Chips
R 175.00
West Coast Mussels
Braised in a Coconut Curry sauce and served with toasted Garlic Bread and sauce Aioli - en papillote
R 170.00
Grilled Fish of the day
With a Garlic / Lemon Butter Sauce, roasted Veggies, & a choice of Potato Mash, Cous cous, Chips or Salad
R 195.00
Moroccan Baked Fish Fillet
Fresh fish rubbed with Garlic, Ginger, Cumin, Coriander seeds, Saffron, Lemon, Capers, and white Wine – en papillote, roasted Veggies & Cous Cous
R 205.00
Moroccan spiced grilled Fish Fillet with Harissa Prawns
Grilled Fish fillet spiced with Ras el hanout, and Queen Prawns sauté in red Harissa on roasted Vegetables & a choice of Potato Mash, Cous cous, Chips or Salad
R 305.00
Desserts
Moroccan Lime Cheesecake
With Berry Couli and homemade Mauritian Vanilla Bean Ice Cream
R 95.00
Crème Brûlée
Please ask your Waitron about the Flavour of Today, served with Shortbread.
R 89.00
Chocolate Samosa
Filled with 70%- Dark Belgian Chocolate and Walnuts, served with our homemade Mauritian Vanilla Bean Ice Cream and on a spicy Pineapple Compote.
R 98.00
Dark Coffee Chocolate Mousse
Made with 70%- Dark Belgian Chocolate and served with a white Chocolate froth.
R 98.00
Homemade Fruit Sorbets or Vegan Ice cream
Please ask about the Flavours of Today.
R 78.00
Selection of Local Wine Land Cheeses
With Biscuits and preserved Figs
R 175.00
MENU
Last verified or updated by the venue on 26th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Lunch Specials - R120.00
Available from 12h00 (noon) till 15h00
Changed daily
Changed daily
Sunday Roast
Slow roasted Leg of Lamb, rubbed with Moroccan spices, roast Potatoes, Vegetables and a Port Jus
SQ
Starters, Tapas & Salads (V = Lacto ovo)
Mezze Platter
Mixed Karoo Olives, Baba Ghanouj, fried Falafel, Dolmades, Cheese parcels, sauté Mushrooms with Peppadews, roasted marinated Veggies, Chickpea Tomato salsa, Tzatziki, Baba Ghanouj and Humus with warm Pita Bread
R 205.00
Tapas Platter
Mixed Karoo Olives, Lamb Kofte, Chicken brochettes, Moroccan Fish Cakes, grilled Squid, Moroccan Cheese parcel, Greek Dolmades, Chickpea & Tomato salsa, Tzatziki, Baba Ghanouj & Humus with warm Pita Bread
R 225.00
Moroccan Cheese Parcel (V = Lacto ovo)
Deep fried Phyllo Triangles, filled with Ricotta, Feta & Coriander drizzled with Sesame seeds, roasted Almonds & Honey.
R 98.00
Beef Carpaccio
Thinly sliced Beef fillet marinated with Pesto, Rocket, Parmesan, a Caper Mayonnaise & served with toasted Garlic bread.
R 175.00
Lamb Kefta Skewer
Spicy Lamb Meatballs with a Chickpea Tomato salsa & minted Yoghurt
R 125.00
Moroccan Chicken Brochette
Marinated in Lime, green Olives, Coriander, with minted Yoghurt & Harissa on a Chickpea Tomato salsa
R 88.00
Mini Barbeque Riblets
250g Belly Ribs marinated in Chilli, Honey, and Hoisin sauce
R 98.00
Chilli Poppers
Deep fried Jalapenos in a Beer batter, stuffed with Feta & Cream Cheese, and a Peppadew dip
R 78.00
Wibo’s Balls
Original Dutch Beef Bitterballen with German Mustard
R 85.00
Chicken Liver
Sautéed in Brandy, Sage, and Cream, with toasted Garlic bread.
R 85.00
Grilled marinated Squid
Grilled marinated Calamari Tube’s & Tentacles, sauté in red Harissa on Baba Ghanouj (middle eastern Aubergine & Tahini paste)
R 115.00
Moroccan Spiced Prawn skewers
de-shelled Tiger prawns seasoned with ras el hanout and red pepper & chilli harissa, and a spicy tomato dipping sauce.
R 165.00
Moroccan spiced Fish Cakes
With Chickpea Tomato salsa, Yoghurt & Harissa
R 85.00
Salads
Caesar Chicken Salad
Roman Lettuce, grilled Chicken Skewers, Crisp Bacon, Garlic Croutons, Parmesan & tossed with our Caesar Dressing. (With anchovies)
R 155.00
Burrata Caprese (V)
Burrata cheese with Plum Tomatoes and Basil, drizzled with Karoo Olive
Oil and Rocket Pesto – with toasted Pita bread
Oil and Rocket Pesto – with toasted Pita bread
R 175.00
Niçoise salad with grilled Yellowfin Tuna
With grilled Sesame crusted Tuna (rare), French Beans, green Olives, Potatoes, hardboiled Egg, cocktail Tomatoes, and crisp Lettuce drizzled with a Tomato, & Garlic Vinaigrette
R 175.00
Beetroot and Goats Cheese (V)
Spiced Goats Cheese Balls with roasted Almonds on slices of marinated Beetroot ond red onion, drizzled with an Orange, Honey & Mustard Vinaigrette with toasted Garlic bread.
R 145.00
Middle Eastern Salad (V)
with fried Falafel, Olives, roasted Cocktail Tomatoes, Carrots &
Zucchini, Chickpeas, flaked Almonds, fresh Mint, Honey Apple Cider vinaigrette and with Humus and
toasted Pita bread
Zucchini, Chickpeas, flaked Almonds, fresh Mint, Honey Apple Cider vinaigrette and with Humus and
toasted Pita bread
R 155.00
Vegan & Vegetarian (V = Lacto ovo)
Vegetarian Burger (Vegan)
Mushroom, Aubergine, Lentil and Chickpea Patty, with Lettuce, Tomatoes, sauté Mushrooms, Vegan Cheese, and a choice of Chips or Salad
R 165.00
Stuffed Aubergine Lebanese style (V)
Baked Aubergine with a ragout of curried chickpeas & lentils, topped with roasted bell peppers and a garlicky yoghurt sauce, & Cous Cous
R 195.00
Spiced Lentil, Sweet Potatoes and Butternut Tajine (Vegan)
(Adess Bil Gar’a Hamra) green Lentils, Sweet Potatoes, Butternut and Tomatoes with Ras el Hanout, Harissa. & Cous Cous
R 195.00
Wild Mushroom and Butternut Risotto (V)
Mushrooms, Butternut, Vegetable broth & Pecan nuts (With butter & Parmesan)
R 195.00
Burgers
All our Meat Burgers are served with Tempura style Onion rings, Coleslaw, and a choice of Potato fries, Mash Potatoes or a mixed Green Salad
Rick’s Cheeseburger
200g Beef Patty with melted Cheddar, Gherkins, red Onion jam, crunchy Lettuce & Tomatoes.
R 170.00
Double Bacon Cheeseburger
2 x 125g Beef Patties with melted Cheddar, Fried Bacon, Bacon Jam, pickled red Onion, Mustard Mayo, crunchy Lettuce & Tomatoes.
R 210.00
BMB Beef Burger
200g Beef Patty, grilled streaky Bacon, sauté Mushrooms, red Onion jam, melted Brie. crunchy Lettuce & Tomatoes.
R 190.00
Chicken Burger
Panko crusted free-range Chicken breast, melted Cheddar, spicy Peppadew Mayonnaise, pickled red Onions, crunchy Iceberg Lettuce & Tomatoes
R 175.00
Ostrich & Gorgonzola Burger
200g Ostrich Patty, with wild Rocket, grilled Pineapple, Tomatoes, crunchy Lettuce, Gorgonzola / sweet Onion sauce.
R 185.00
To add:
From R 22.00
Prime Steaks
All of our Steaks are served with our roasted Moroccan spiced Veggies and a choice of Cous Cous, Potato fries, Mash Potatoes, or a mixed Green Salad
Beef Fillet 220g
R 305.00
Sirloin 250g
R 265.00
Ribeye 300g
R 325.00
Karoo Lamb Chops 350g
R 295.00
Sauces
From R 30.00
Moroccan Tajine
Lamb Shank and Prune Tajine - (Mrouzia)
slow braised with dried Prunes, Apricots, Honey, Cinnamon with Sesame seeds, minted Yoghurt, roasted Veggies & Cous Cous (– very rich)
R 255.00
Lemon Chicken Tajine - (Mchermel)
Saffron and Cumin spiced Free range Chicken Pieces (on the bone) with green Olives, roasted Garlic, preserved Lemon, roasted Veggies & Cous Cous
R 205.00
Kefta & Tomato Tajine - (Kefta Mkaouara)
Spicy Lamb Meatballs in zesty Tomato sauce with green Olives, roasted Garlic, poached Egg & Cous Cous
R 195.00
Seafood Tajine – (Zarzuela de Mariscos)
With Tiger Prawns, fresh Fish, Mussels, Squid, green Olives, Peppers, Saffron, ground Almonds & Garlic, in a smoked Paprika, Tomato & white Wine broth and served with toasted Garlic bread.
R 325.00
Fresh from the Sea
Fish and Chips
Fresh Hake Filet fried in a Beer Batter, Sauce Tartar, and Chips
R 180.00
West Coast Mussels
braised in white wine en papillote, served with a Coconut Curry sauce, toasted Garlic Bread
R 185.00
Grilled Fish of the day
with a Garlic / Lemon Butter Sauce, roasted Veggies, & a choice of Potato Mash, Cous cous, Chips or Salad
R 215.00
Moroccan spiced Baked Fish Fillet
Fresh fish rubbed with Garlic, Ginger, Cumin, Coriander seeds, Saffron, Lemon, Capers, and white Wine – en papillote, roasted Veggies & Cous cous
R 235.00
Moroccan spiced grilled Fish Fillet with Harissa Prawns
Grilled Fish fillet spiced with Ras el hanout, and Queen Prawns sauté in red Harissa on roasted Vegetables & a choice of Potato Mash, Cous cous, Chips or Salad
R 315.00
Desserts
Moroccan Lime Cheesecake
With Berry Couli and homemade Vanilla Bean Ice Cream
R 95.00
Crème Brulé
Please ask your Waitron about the Flavour of Today, served with Shortbread.
R 89.00
Chocolate Samosa
Filled with 70 percent Dark Belgian Chocolate and Walnuts, served with our homemade Mauritian Vanilla Bean Ice Cream and on a spicy Pineapple Compote.
R 98.00
Dark Coffee Chocolate Mousse
Made with 70 percent Dark Belgian Chocolate and served with a white Chocolate froth.
R 98.00
Homemade Fruit Sorbets or Vegan Ice cream
Please ask about the Flavours of Today
R 82.00
Selection of Local Wine Land Cheeses
with Biscuits and preserved Figs
R 169.00
Affogato al caffé
Double Espresso with homemade Vanilla Ice Cream
R 62.00
Warm Moroccan Bread and Butter Pudding
made with Sultanas, Rose Water & Orange butter served with a homemade Vanilla Bean Ice Cream
R 89.00
Order Details
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