De Vette Mossel - Hermanus

Select from the menu.

OLD MENU
Last verified or updated by the venue on 4th Aug 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Disse
Potbrood,
Wat die hele tyd net daar gebak word – met plaasbotter en konfyt. (Pasop vir hom – die lekkerte daarvan gaan jou verlei!)
R 0.00
Mosselvleis,
Gebraai met uie, handevol knoffel en plaasbotter; Mossels-in-skulp, met uie gestoom in wyn
R 0.00
Weskus-snoek– en soet-soetpatats
Weskus styl
R 0.00
Seekospot
Met 4 soorte vis, kalamari-repe, mossels, en handevol skoongemaakte garnaalsterte;

Rys (vir die wat die sousies wil opvang);

Mengelslaai– (ons praat nie graag oor slaai nie);

Groentedis met melk en kaas. (tot Karoo-boere eet van hom)
R 0.00
Vleispotjie
(Vir diegene wat nie eintlik seekos eet nie)
R 0.00
Waatlemoen en spanspek of Tropiese Vrugte
(Gly in jou keel af)
R 0.00
Koffie en koeksisters
Soet na die sout (Sorry! – we do not do tea)
R 0.00
Addisioneel:
Vangs van die Dag
Met uie en botter/olie – die sjef sal sê
R 0.00
Kalamari steak
Met uie gebak in botter (dis hoe hy eintlik moet smaak)
R 0.00
Weskuskreef/ Heel Garnale
Proe die see!
R 0.00
MENU
Last verified or updated by the venue on 4th Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- NOTE: Prices are subject to change. Cash bar available and card facilities are provided. (Tariffs are subject to change, once a year on 1 December.)
SET MENU
Per adult
1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam



2. Mussel meat with onions, lots of garlic and farm butter



3. Mussels in half shell steamed with onions & white wine



4. West Coast Snoek with Sweet sweet potato – West Coast style



5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails



Rice: for those who want to catch the sauce

Garden salad: we seldom talk about salads

Vegetable dish with milk and cheese: even Karoo farmers tuck in



6. Meat potjie (for those who don’t eat seafood)



7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat)



8. Coffee and Koeksisters with South African Rooibos tea



Additional:



Catch of the Day prepared with onions and butter & oil



Calamari Steak pan fried with onions and butter (this is how it should taste)



West Coast Rock Lobster/Whole Prawns – taste the sea!



Abalone -the ocean’s pearl
R 370.00
Per pensioner (Off Season)
1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam



2. Mussel meat with onions, lots of garlic and farm butter



3. Mussels in half shell steamed with onions & white wine



4. West Coast Snoek with Sweet sweet potato – West Coast style



5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails



Rice: for those who want to catch the sauce

Garden salad: we seldom talk about salads

Vegetable dish with milk and cheese: even Karoo farmers tuck in



6. Meat potjie (for those who don’t eat seafood)



7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat)



8. Coffee and Koeksisters with South African Rooibos tea



Additional:



Catch of the Day prepared with onions and butter & oil



Calamari Steak pan fried with onions and butter (this is how it should taste)



West Coast Rock Lobster/Whole Prawns – taste the sea!



Abalone -the ocean’s pearl
R 340.00
Per high-school
1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam



2. Mussel meat with onions, lots of garlic and farm butter



3. Mussels in half shell steamed with onions & white wine



4. West Coast Snoek with Sweet sweet potato – West Coast style



5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails



Rice: for those who want to catch the sauce

Garden salad: we seldom talk about salads

Vegetable dish with milk and cheese: even Karoo farmers tuck in



6. Meat potjie (for those who don’t eat seafood)



7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat)



8. Coffee and Koeksisters with South African Rooibos tea



Additional:



Catch of the Day prepared with onions and butter & oil



Calamari Steak pan fried with onions and butter (this is how it should taste)



West Coast Rock Lobster/Whole Prawns – taste the sea!



Abalone -the ocean’s pearl
R 340.00
Per primary-school
1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam



2. Mussel meat with onions, lots of garlic and farm butter



3. Mussels in half shell steamed with onions & white wine



4. West Coast Snoek with Sweet sweet potato – West Coast style



5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails



Rice: for those who want to catch the sauce

Garden salad: we seldom talk about salads

Vegetable dish with milk and cheese: even Karoo farmers tuck in



6. Meat potjie (for those who don’t eat seafood)



7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat)



8. Coffee and Koeksisters with South African Rooibos tea



Additional:



Catch of the Day prepared with onions and butter & oil



Calamari Steak pan fried with onions and butter (this is how it should taste)



West Coast Rock Lobster/Whole Prawns – taste the sea!



Abalone -the ocean’s pearl
R 170.00
Per pre-primary
1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam



2. Mussel meat with onions, lots of garlic and farm butter



3. Mussels in half shell steamed with onions & white wine



4. West Coast Snoek with Sweet sweet potato – West Coast style



5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails



Rice: for those who want to catch the sauce

Garden salad: we seldom talk about salads

Vegetable dish with milk and cheese: even Karoo farmers tuck in



6. Meat potjie (for those who don’t eat seafood)



7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat)



8. Coffee and Koeksisters with South African Rooibos tea



Additional:



Catch of the Day prepared with onions and butter & oil



Calamari Steak pan fried with onions and butter (this is how it should taste)



West Coast Rock Lobster/Whole Prawns – taste the sea!



Abalone -the ocean’s pearl
R 95.00
3 years and younger
1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam



2. Mussel meat with onions, lots of garlic and farm butter



3. Mussels in half shell steamed with onions & white wine



4. West Coast Snoek with Sweet sweet potato – West Coast style



5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails



Rice: for those who want to catch the sauce

Garden salad: we seldom talk about salads

Vegetable dish with milk and cheese: even Karoo farmers tuck in



6. Meat potjie (for those who don’t eat seafood)



7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat)



8. Coffee and Koeksisters with South African Rooibos tea



Additional:



Catch of the Day prepared with onions and butter & oil



Calamari Steak pan fried with onions and butter (this is how it should taste)



West Coast Rock Lobster/Whole Prawns – taste the sea!



Abalone -the ocean’s pearl
R 0.00
Additional extras on request
From R 95.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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