Savoye Restaurant at Vrede en Lust
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MENU
Last verified or updated by the venue on 20th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Lunch Menu
Served between 11am and 5pm
Roasted Cauliflower & Butternut Salad
Gently tossed with dried cranberries, pine nuts & dressed with lemon & sumac vinaigrette
Wine suggestion: White Mischief
Wine suggestion: White Mischief
R 85.00
Tuna Croquettes
Delicately coated with panko crumbs, served with Cape Malay aioli & wild rocket
Wine suggestion: Anni Sauvignon Blanc
Wine suggestion: Anni Sauvignon Blanc
R 95.00
Panzanella Salad
Marinated tomatoes, olives, charred peppers, cucumber & ciabatta
Wine suggestion: Anni Sauvignon Blanc
Wine suggestion: Anni Sauvignon Blanc
R 110.00
Seared Tuna
Drizzled with a delicious sundried tomato dressing, wild rocket & parmesan shavings
Wine suggestion: Pinot Noir
Wine suggestion: Pinot Noir
R 135.00
Chicken Gyros
Herb marinated chicken drizzled with tzatziki dressing, wrapped in our homemade flatbread, served with salad or fries
Wine suggestion: Ella
Wine suggestion: Ella
R 145.00
Orzo Salad
Marinated artichoke & grilled zucchini tossed with cucumber, peppers, orzo pasta, kalamata olives, fresh baby spinach, red onion, drizzled with za'atar dressing
Wine suggestion: Anni Sauvignon Blanc
Wine suggestion: Anni Sauvignon Blanc
R 145.00
Moroccan Meatballs Pita
Lamb meatballs with tahini sauce, fresh carrot & mint salsa, served with salad or fries
Wine suggestion: Early Mist Riesling
Wine suggestion: Early Mist Riesling
R 150.00
Rotolo
Roast butternut & goat's cheese pasta roll, pan-fried, drizzled with sage beurre noisette, toasted almonds, served with salad
Wine suggestion: Viognier
Wine suggestion: Viognier
R 150.00
Beef Burger 200g
Lavished with sweet roasted peppers, feta & rocket, served with salad or fries
Wine suggestion: Boet Erasmus
Wine suggestion: Boet Erasmus
R 185.00
Lamb Burger 200g
Dressed with homemade tzatziki & wild rocket served with salad or fries
Wine suggestion: Pinot Noir
Wine suggestion: Pinot Noir
R 195.00
Sirloin 250g
Flame-grilled with salad or fries & your choice of Madagascan pepper sauce or wild mushrooms & balsamic sauce
Wine suggestion: Lady J Syrah
Wine suggestion: Lady J Syrah
R 295.00
Lunch Menu - Desserts
Grapefruit Crema Catalana
Spanish creme brulee
R 65.00
Baklava
Crispy phyllo, walnuts & fynbos honey served with olive oil gelato
R 85.00
Chocolate Brownie
Served on a bed of raspberry coulis, topped with milk chocolate mousse & vanilla ice cream
R 90.00
Lemon Crumble
Tangy lemon custard tart topped with torched meringue
R 90.00
Cheese Board
Green fig brie, huguenot & chakalaka chevin with homemade preserves, crackers, olives & dips
R 240.00
Savoye Menu
Last verified or updated by the venue on 26th Mar 2025.
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