Sotto Restaurant & Lounge - Plettenberg Bay
Select from the menu.
OLD MENU
Last verified or updated by the venue on 6th Oct 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST MENU
From 7am to 11:30am
SUPERFOOD SMOOTHIE BOWL
blended cacao, cacao nibs, maca powder, almond butter and nut milk topped with granola, berries, banana and coconut
R 100.00
HOMEMADE GRANOLA BOWL
served with Greek yoghurt, seasonal fruits and honey
R 95.00
EGGS BENEDICT
poached farm eggs, bacon, wilted baby spinach and homemade hollandaise sauce served on an English muffin
R 145.00
EGGS ROYALE
poached farm eggs, smoked salmon trout, wilted baby spinach and hollandaise sauce served on an English muffin
R 155.00
EGGS FLORENTINE
poached farm eggs, wilted baby spinach, herby mushrooms and hollandaise sauce served on an English muffin
R 135.00
SCRAMBLED EGGS & SMOKED SALMON TROUT ON RYE
with cream cheese, capers and rocket
R 155.00
SOTTO CLASSIC
eggs your way, bacon, beef or pork sausage, grilled tomato and herby mushrooms served with sourdough or rye
R 145.00
FLAP JACKS
with honey, banana, berries and coconut
R 85.00
PESTO MUSHROOMS ON SOURDOUGH
topped with cherry tomatoes, rocket, Danish feta and pecan nuts
R 135.00
SHAKSHUKA
poached farm eggs in a spicy tomato sauce, served with a slice of sourdough
R 135.00
SMASHED AVO TOAST
served on two slices of sourdough or rye, with rocket, mixed herbs & fresh lemon
R 105.00
EGGS ON TOAST
eggs your way served on sourdough or rye
R 70.00
BACON & EGGS ON TOAS
eggs your way served on sourdough or rye
R 95.00
THREE EGG OMLETTE
create your own, served with a slice of sourdough or rye
R 75.00
ADD ONS
From R 15.00
KIDS MENU
GRILLED OR CRUMBED CHICKEN STRIPS
with potato wedges
R 95.00
FISH CAKES
with potato wedges
R 95.00
FALAFEL & HUMMUS
with flat bread
R 80.00
GYROS
with hummus, tzatziki, lettuce and tomato served with potato wedges
From R 80.00
VEGGIE SIDE
R 35.00
DESSERTS
BASQUE STYLE CHEESECAKE
crustless cheesecake served with salted caramel sauce
R 95.00
LINDT CHOCOLATE MOUSSE
with homemade almond praline
R 135.00
ALMOND & ORANGE CHOCOLATE BROWNIE
served with Marco's vanilla ice cream
R 95.00
WHITE CHOCOLATE, RASPBERRY & PISTACHIO TIRAMISU
with Kahlua dipped sponge fingers
R 130.00
COOKIES & CREAM
Marco's vanilla ice cream sandwiched between choc chip cookies
R 85.00
MARCO'S VANILLA ICE CREAM
with homemade honeycomb
R 65.00
IRISH COFFEE
Tullamore Dew | Espresso | Cream
R 95.00
DOM PEDRO
Tullamore Dew/Kahlua & ice cream
R 95.00
ESPRESSO MARTINI
Skyy vodka | Espresso | Kahlua | Syrup
R 95.00
MENU
Last verified or updated by the venue on 6th Oct 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST MENU
7am till 11.30am.
HOMEMADE GLUTEN FREE GRANOLA BOWL
served with Greek yoghurt, seasonal fruits and honey (V & GF)
R 105.00
CINNAMON & SUGAR BRIOCHE TOAST
served with whipped vanilla cream and seasonal fruit (V)
Add bacon I R 40
Add bacon I R 40
R 105.00
BRIOCHE FRENCH TOAST
served with honey and seasonal fruit (V)
Add bacon I R 40
Add bacon I R 40
R 105.00
EGGS ON TOAST
eggs your way served on sourdough or rye (V)
Add bacon I R 40
Add bacon I R 40
R 70.00
SOTTO CLASSIC
eggs your way, bacon, beef or pork sausage, grilled tomato and herby mushrooms served with sourdough or rye.
R 165.00
EGGS BENNY (Royale with smoked salmon trout)
poached farm eggs, wilted baby spinach and hollandaise sauce served on an English muffin.
Florentine with herby mushrooms (V) I R 150
Benedict with crispy bacon I R 160
Florentine with herby mushrooms (V) I R 150
Benedict with crispy bacon I R 160
R 170.00
SHAKSHUKA
poached farm eggs in a spicy tomato sauce served with sourdough (V)
R 150.00
TURKISH EGGS
poached farm eggs on a bed of creamy labneh, finished with harissa oil, za’atar, dukkah & dill, served with flatbread or sourdough (V)
R 125.00
SCRAMBLED EGGS & SMOKED SALMON TROUT ON RYE
with cream cheese, capers and rocket.
R 175.00
PESTO MUSHROOMS ON SOURDOUGH
cherry tomatoes, rocket, Danish feta and pecan nuts (V)
Add two poached farm eggs I R 30
Add two poached farm eggs I R 30
R 115.00
SMASHED AVO & POACHED EGGS ON SOURDOUGH
one slice of sourdough topped with smashed avo, 2 poached eggs and drizzled with Sriracha sauce (V)
Add 2 rashes of bacon I R 25
Add smoked salmon trout I R 40
Add 2 rashes of bacon I R 25
Add smoked salmon trout I R 40
R 120.00
SMASHED AVO TOAST
served on one slice of sourdough or rye, with rocket, mixed herbs & fresh lemon (VG)
R 90.00
THREE EGG OMELETTE
create your own, served with sourdough or rye.
ADD ONS
Farm egg I R 15
Oven-roasted tomatoes I R 18
Herby mushrooms I R 35
Danish Feta I R 35
Avo (seasonal) I R 40
Wilted spinach I R 35
Cheddar cheese I R 35
Gypsy ham I R 40
Bacon I R 40
Pork sausage I R 35
Beef sausage I R 35
Smoked salmon trout I R 70
Slice of sourdough or rye I R 15
Jam & butter I R 20
ADD ONS
Farm egg I R 15
Oven-roasted tomatoes I R 18
Herby mushrooms I R 35
Danish Feta I R 35
Avo (seasonal) I R 40
Wilted spinach I R 35
Cheddar cheese I R 35
Gypsy ham I R 40
Bacon I R 40
Pork sausage I R 35
Beef sausage I R 35
Smoked salmon trout I R 70
Slice of sourdough or rye I R 15
Jam & butter I R 20
R 75.00
LUNCH & DINNER MENU - MEZZE
12pm till late.
ANY 3 MEZZE + 2 FLATBREADS
R 210.00
HUMMUS
blended chickpeas, tahini, lemon, garlic, cumin and paprika (VG & GF).
R 70.00
BEETROOT HUMMUS
roasted beetroot, hummus, walnuts and chives (VG & GF).
R 70.00
TZATZIKI
yoghurt, garlic, cucumber, mint and dill (V & GF).
R 70.00
LABNEH
thick, creamy strained yoghurt with harissa oil, za’atar, dukkah, dill & pomegranate (V & GF).
R 75.00
TIROSALATA
grilled red peppers whipped with feta and paprika (V & GF).
R 75.00
BABA GANOUSH
roasted aubergine, tahini, lemon, garlic, cumin and paprika (VG & GF)
R 70.00
TABBOULEH SALAD
Bulgar wheat, red onions, cucumber, olives, mint & rosa tomatoes (VG)
R 70.00
MIXED OLIVES
marinated in extra virgin olive oil and rosemary (VG & GF)
R 70.00
FLATBREADS OR PITA
R 25.00
LUNCH & DINNER MENU - SMALL PLATES
12pm till late.
SPANAKOPITA
spinach and feta wrapped in phyllo pastry, served with lime yoghurt (V)
R 120.00
STICKY, SPICY AUBERGINE
with toasted sesame, almonds & spring onions (VG & GF)
R 95.00
ZUCCHINI FRIES
topped with almond flakes, served with aioli (V)
R 90.00
ZA’ATAR CRUMBED HALLOUMI
served with harissa yoghurt (V).
R 145.00
FALAFEL
deep fried chickpea and herb balls, served on beetroot hummus (VG).
R 110.00
CAJUN PATAGONIAN CALAMARI
served with lime yoghurt (GF).
R 145.00
GARLIC & WHITE WINE MUSSELS
West Coast mussels simmered in a creamy garlic, fennel & white wine sauce, served with flat bread.
R 150.00
KINGKLIP CEVICHE
marinated in citrus juices, chilli, avo and coriander, served with flat bread.
R 155.00
FRAGRANT FISH CAKES
served with lime yoghurt.
R 125.00
LEMON & HERB CHICKEN SKEWER
with harissa yoghurt and chimichurri (GF)
R 145.00
HARRISA CHICKEN LIVERS
served with flat bread.
R 145.00
TRINCHARDO
grass-fed beef fillet in a rich peri-peri sauce with cherry tomatoes and olives, served with toasted sourdough.
R 175.00
LAMB KOFTAS
Eastern Mediterranean meatballs, served with tzatziki.
R 130.00
LUNCH & DINNER MENU - SALADS
12pm till late.
GREEK SALAD
feta, red onion, tomato, cucumber, olives and cos lettuce (V).
R 145.00
TOMATO & LABNEH SALAD
exotic tomatoes, olives, red onion, roasted garlic, olive oil and labneh (V).
R 170.00
LUNCH & DINNER MENU - MAINS
12pm till late.
GYRO (Lamb Kofta)
folded flatbread with hummus, tzatziki, pickled cabbage, lettuce, tomato, red onions & aubergine, served with fries.
or zucchini fries I R30
Falafel (V) I R180
Za’atar crumbed halloumi (V) I R180
Saffron Chicken I R190
or zucchini fries I R30
Falafel (V) I R180
Za’atar crumbed halloumi (V) I R180
Saffron Chicken I R190
R 200.00
MELANZANE
aubergine layered with Parmesan and homemade tomato sauce, served with a Greek salad (V & GF).
R 190.00
SEAFOOD SHARING PLATE FOR TWO
200g cajun Patagonian calamari, 6 King prawns, lemon butter linefish, and garlic & white wine mussels. Served with tartare sauce, aioli, savoury rice, a chopped salad, 2 flat breads and either zucchini or skinny fries.
R 850.00
CAJUN PATAGONIAN CALAMARI
served with savoury rice and a Greek salad (GF).
R 255.00
MEDITERRANEAN KINGKLIP
pan-roasted kingklip topped with garlic and herb butter, served on rustic fried potatoes with roasted tomatoes, red onion and capers (GF).
R 290.00
LEMON BUTTER LINEFISH
served with savoury rice and a Greek salad (GF).
R 240.00
SUMAC PERI PERI PRAWNS
six pan fried King prawns with sumac peri peri, coriander, lemon and garlic served with savoury rice and a Greek salad (GF).
R 310.00
LEMON & HERB CHICKEN THIGHS
drizzled with chimichurri and served with harissa yoghurt, savoury rice and a Greek salad (GF.
R 235.00
LAMB BURGER
with tzatziki, pickled cucumber, red cabbage, tomato, lettuce and aioli, served with fries.
or zucchini fries I R 30
or zucchini fries I R 30
R 210.00
LEMON & HERB LAMB CHOPS
three grass-fed lamb chops served with chimichurri, mint yoghurt, and broccoli & green beans topped with whipped feta and toasted almonds (GF).
R 310.00
TENDER PULLED LAMB
served on a bed of labneh with cucumber, fresh greens, pickled red onion, pomegranate & flatbread OR served with creamy wholegrain mustard mash, veg and a red wine jus.
R 270.00
LAMB MOUSSAKA
served with Greek salad.
R 235.00
RIBEYE
250g grass-fed ribeye drizzled with chimichurri served with crispy onions and fries.
or zucchini fries I R 30
or zucchini fries I R 30
R 280.00
BEEF FILLET
200g grass-fed fillet served with green peppercorn sauce, broccoli & green bean .
R 320.00
LUNCH & DINNER MENU - SIDES
12pm till late.
FLAT BREAD OR PITA
R 25.00
ROASTED VEG
Dukkah spiced seasonal vegetables (VG & GF).
R 65.00
ZUCCHINI FRIES
topped with almond flakes, served with aioli (V).
R 90.00
BROCCOLI & GREEN BEANS
with almonds, garlic, and whipped feta (V).
R 80.00
POTATO WEDGES
Dukkah spiced wedges served with aioli (V & GF).
R 65.00
GREEK SIDE SALAD
feta, red onion, tomato, cucumber, olives and cos lettuce (V & GF).
R 70.00
AIOLI OR HARISSA OR CHIMICHURRI
R 25.00
LUNCH & DINNER MENU - KIDS MENU
12pm till late.
GRILLED OR CRUMBED CHICKEN STRIPS
served with fries.
R 115.00
FISH GOUJONS
crispy battered hake served with fries.
R 100.00
SOURDOUGH PIZZAS - MARGHERITA
tomato sauce, basil, fior di latte (V).
R 120.00
SOURDOUGH PIZZAS - PEPPERONI
tomato sauce, pepperoni, fior di latte.
R 155.00
SOURDOUGH PIZZAS - HAWAIIAN
Tomato sauce, fior di latte, ham & pineapple.
R 155.00
SOURDOUGH PIZZAS - PASTA NEPOLETANA
penne pasta tossed in our homemade tomato sauce (VG).
R 95.00
FRIES
R 50.00
LUNCH & DINNER MENU -DESSERTS
12pm till late.
GRANADILLA SORBET
with biscuit crumble & lemon curd.
R 95.00
BASQUE STYLE CHEESECAKE
crustless baked cheesecake served with berry coulis.
R 95.00
LINDT CHOCOLATE MOUSSE
with homemade almond praline (GF)
R 135.00
TIRAMISU
with Kahlua dipped sponge fingers.
R 130.00
APPLE CRUMBLE
with vanilla ice cream.
R 90.00
COOKIES & CREAM
Vanilla ice cream sandwiched between choc chip cookies.
R 85.00
VANILLA ICE CREAM
with chocolate sauce & homemade honeycomb (GF)
R 70.00
DOM PEDRO
Tullamore Dew | Kahlua & ice cream.
R 95.00
ESPRESSO MARTINI
Skyy vodka | Espresso | Kahlua | Syrup.
R 95.00
IRISH COFFEE
Tullamore Dew | Espresso | Cream.
R 95.00
GRAPPA
Marzadro Trentina Grappa Barrique Morbida, Italy.
R 70.00
Order Details
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