SMOKE
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OLD MENU
Last verified or updated by the venue on 16th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Small Plates
Potbrood with your choice of one SMOKE premium butter
R 65.00
Smoked meat stuffed potbrood with ash butter
R 75.00
Beetroot Carpaccio
House pickled beetroot, with dollops of zesty aquafaba mayonnaise, topped with bean sprouts.
R 75.00
Smoked chicken wings
Finished in a fermented Rooibos kombucha chili sauce.
R 90.00
SMOKE's homemade sourdough Braai Broodjie
R 95.00
BBQ open fire corn ribs
With lashings of Chimichurri
R 95.00
Burnt ends / kaiings, Chakalaka & creamy SMOKE pap
R 105.00
Panzanella Salad
Smoked salmon trout, capers, cherry tomatoes, radish, baby gem lettuce & sourdough croutons.
R 135.00
East Coast Amatikulu Prawn Cakes
R 135.00
Magwenya Cape Malay Lamb Curry & Sambals
R 145.00
Mains
SMOKE Aubergine Bun
Charred and basted aubergine with saute mushrooms and josper grilled baby marrow. Served on a mkomazi bun with double-cooked fries.
R 165.00
Smoked Beef brisket bun
R 170.00
SMOKE Triple Smashed Burger Bun
Served with triple-cooked fries, Chimichurri aioli on a mkomazi bun
R 195.00
Smoked Fried Buttermilk Chicken Bun
Served with double-cooked fries, Chimichurri aioli on a steamed mageu bun
R 195.00
Smoked Pork Ribs 600g
R 255.00
Smoked Brisket 300g
R 255.00
8 Hour Smoked Beef Short Rib
R 295.00
Sirloin on the Bone 350g
Served with two premium SMOKE butters
R 240.00
Sides
Double Cooked fries.
R 55.00
Josper Charred Vegetables
R 85.00
Seasonal Side Salad
R 55.00
SMOKE Creamy Pap
R 60.00
Magwenyas
Served with one premium SMOKE butter.
R 60.00
Sauces
SMOKE Five Pepper Sauce
Prepared with KWV 10Y brandy
R 65.00
Exotic Mushroom Sauce
Prepared with Glenfiddich Whisky
R 65.00
Premium Butters
Smoked Cashew, Garlic & Parmesan
R 35.00
Coriander, Lime & Chili
R 35.00
Charred Harissa
R 35.00
Whisky & Biltong
R 35.00
Sweet
Rooibos Panna Cotta, Baby marrow Toffee, Charred Stone Fruit & Milk Tart Meringue.
R 135.00
Warm Miso Vanilla Sago, Burnt Brulee, Apricot Compot, Date Rice Krispie Treat & Sumak.
R 105.00
S'mores
Sourdough Chocolate Chip Cookies & charred vanilla marshmallows with liquid chocolate ganache.
R 95.00
Benedicts
Classic Benedict
Our homemade creamy hollandaise, with two poached eggs served on either an English muffin or potato rosti.
R 80.00
SMOKE Benedict
8-hour smoked brisket made in our cabinet smokers, two poached egg covered with creamy Hollandaise sauce, served on either an English muffin or potato rosti.
R 135.00
Buttermilk Chicken Benedict
Trust us, this one is incredible. A buttermilk-crusted chicken breast with two poached eggs, covered in our creamy Hollandaise sauce, served on either an English muffin or potato rosti.
R 135.00
Smashed Avo
Classic Smashed Avo
Two poached eggs and creamy avo served on our 7-hour sourdough bread made by our pastry chef - sprinkled with a dukkah seed crunch
R 95.00
Cape Gooseberry Smashed Avo
Homemade 7-hour sourdough bread, topped with smashed avo, two eggs, a Cape Gooseberry ferment, and parmesan shavings.
R 105.00
SMOKE French Toast
Served on Homemade sourdough French toast, charred banana, SMOKE bacon, candied almonds drizzled with fynbos honey, and a dollop of Creme Fraiche.
R 135.00
Banana Bread
Milk Tart Banana Bread
Baked over an open fire and served hot, topped with milk tart butter and candied apples.
R 68.00
Strawberry Banan Bread
Baked in our open fires and served hot with macerated strawberries, mascarpone and caramelized white chocolate.
R 75.00
Oats
Toffee Apple Oats
Warm overnight oats, candied almonds, seasonal fruit, Cape berries, and gooseberry ferment, topped with a miniature toffee apple.
R 125.00
Delft Breakfast
Ilanga Breakfast
Our SMOKE creamy pap, SMOKE chakalaka, kaiings/burnt ends, and two fried eggs.
R 140.00
Fire Brunches
Potbrood
Served with your choice of one premium SMOKE butter.
R 65.00
Smoked meat stuffed potbrood with ash butter
R 75.00
SMOKE's homemade sourdough Braai Broodjie
R 95.00
Smoked chicken wings
Finished in a fermented Rooibos kombucha chilli sauce.
R 90.00
BBQ open fire corn ribs
With lashings of chimichurri
R 95.00
Panzanella Salad
Smoked salmon trout, capers, cherry tomatoes, radish, baby gem lettuce & sourdough croutons.
R 135.00
East Coast Amatikulu Prawn Cakes
R 135.00
Magwenya Cape Malay Lamb Curry & Sambals
R 145.00
Aubergine Bun
Charred and basted aubergine with saute mushrooms and josper grilled baby marrow. Served on a Mkomazi bun with double-cooked fried.
R 165.00
Smoked Beef Brisket Bun
On a steamed mague bun
R 170.00
Triple stack smashed burger bun
With double-cooked fries, Chimichurri aioli on a mkomazi bun
R 195.00
Fried Buttermilk Chicken Bun
With double-cooked fries, Chimichurri aioli on a steamed mageu bun
R 195.00
Smoked Brisket 300g
R 255.00
MENU
Last verified or updated by the venue on 16th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BRUNCH
Classic Smashed Avo
Two poached eggs & creamy avo served on our homemade sourdough bread made by our pastry chef - sprinkled with a dukkah seed crunch
R 70.00
Classic Benedict
Our homemade creamy Hollandaise, with two poached eggs served on either an English muffin or potato rosti
R 70.00
Buttermilk Chicken Benedict
Trust us, this one is incredible. A buttermilk crusted chicken breast with two poached eggs, covered in our creamy Hollandaise sauce, served on either an English muffin or potato rosti
R 125.00
Brisket Benedict
8 hour smoked brisket, topped with two poached eggs covered in our creamy Hollandaise sauce, served on either an English muffin or potato rosti
R 125.00
Farmer's Skillet
Breakfast skillet filled with 2 fried eggs, chakalaka, pork banger, bacon, mushroom, tomato & sweetcorn bread
R 145.00
Ilanga Breakfast
Our SMOKE creamy pap, SMOKE chakalaka, brisket-ends & two fried eggs
R 125.00
Hot Honey Chicken Waffle
Crispy deep-fried chicken thighs, served on Amasi waffle with tangy slaw and a drizzle of hot honey
R 105.00
Tofu Spring Rolls
Crispy deep-fried spring rolls filled with marinated tofu, cabbage, carrot & spring onion served on a spicy atchar finished with a dollop of zesty smashed avo
R 125.00
Breakfast Risotto
Creamy risotto, topped with a deep-fried crumbed poached egg, crispy bacon, Parmesan & fresh chives
R 140.00
Small Plates
Roosterkoek with Flavoured Butter
A classic South African campfire bread served with your choice of premium flavoured butter
R 65.00
SMOKE's homemade sourdough Braai Broodjie
Sundried tomato, mozzarella, red onion jam, smoked bacon & basil pesto on chargrilled sourdough
R 98.00
SMOKED Chicken Wings
Served with a garlic, creamy mayo & dijon mustard dip
R 135.00
Buttermilk Chicken Strips
Crispy buttermilk chicken strips served with a parmesan mayonnaise
R 105.00
Oysters
Fresh Namibian Luderitz oysters, served with a tangy mignonette dressing
R 135.00
Fire Prawns
Four Queen prawns, grilled over the fire. Served with lemon butter sauce, black rice, chilli crunch & charred lime
R 155.00
Seared Yellow Fin Tuna
Seared Yellow Fin Tuna served with spicy pumpkin seed salsa, pea purée & sriracha mayo
R 175.00
Bobotie Croquettes
Traditional South African bobotie croquettes served with our homemade Granny Smith apple chutney
R 75.00
Loaded Biltong Fries
Double cooked fries loaded with biltong, cheese, salsa & a dash of chilli. Perfect for sharing
R 140.00
Brisket-ends, Chakalaka & Creamy SMOKE Pap
R 125.00
SMOKED Olives
Local green and calamata olives marinated in our smokey & spiced olive oil
R 70.00
Nut Bowl
Spicy slow roasted mixed nuts from our open fires, locally sourced from the rich soils of the North West & Limpopo provinces
R 80.00
Josper Fold-Overs
Caprese
Folded Josper grilled flat bread filled with Fior Di Latte cheese, smoked tomato, basil mayo & a drizzle of balsamic reduction
R 135.00
Pulled Brisket
Folded Josper grilled flat bread, filled with slow smoked pulled brisket & tangy slaw
R 155.00
Cape Malay
Folded Josper grilled flat bread filled with Cape Malay curry chicken, crème fraîche, apricot & date relish & fresh coriander
R 125.00
Luxury Sauces
Creamy Mushroom, Biltong & Feta
R 48.00
Smoked Spicy Cheese
R 48.00
Creamy Black Pepper & Brandy
R 48.00
Bung & Burgers
Heritage Burger
Local pure beef patty, mature cheddar, parmesan mayo, fresh tomato, gem lettuce & pickled red onion. Served with a side portion of double cooked skin on fries Our burgers are served medium- please let us know if you would like it otherwise
R 155.00
Wagyu Burger
A locally sourced Wagyu beef patty topped with sweet & smokey bacon jam, Emmentaler cheese mushroom duxelle.
Served with a side portion of double cooked skin on fries Our burgers are served medium- please let us know if you would like it otherwise
Served with a side portion of double cooked skin on fries Our burgers are served medium- please let us know if you would like it otherwise
R 185.00
Fried Buttermilk Chicken Bun
Buttermilk chicken with chimichuri mayo & tangy slaw. Served with a side portion of double cooked skin on fries
R 165.00
Biltong & Artisan Cheese Burger
Beef burger with Amabutho aritisan cheese, burnt onion jam, rocket & local biltong bits. Served with a side portion of double cooked skin on fries
Our burgers are served medium- please let us know if you would like it otherwise
Our burgers are served medium- please let us know if you would like it otherwise
R 175.00
Mains
Rib Eye
300g Beef rib eye served with tenderstem broccoli, potato croquette & a béarnaise sauce
R 355.00
8 Hour Smoked Brisket 300g
R 255.00
4 Hour Smoked Pork Ribs 700g
R 285.00
8 Hour Smoked Beef Short Rib
R 295.00
Asian Wagyu Rump Tail
Asian inspired Wagyu rump tail cooked over an open fire served with potato mousseline, spiced nuts & crisped spring onion
R 295.00
Smoked Lamb Shank
500g Smoked Karoo lamb shank served with mousseline potatoes, wilted baby spinach, puffed rice crumble & Rooibos jus
R 385.00
Hanger Steak
Also known as 250g butcher's steak, served with stout glaze, artichoke purée, roasted beetroot, crispy artichokes charred fennel dust
R 255.00
Karoo Lamb Riblets
300g Slow roasted Karoo lamb riblets finished on the fire, served with a carrot & lime purée & date & apricot relish
R 275.00
Mega Rib
A full rack of smoked pork ribs in a pineapple soy basting served with Cape Malay pasta salad & pickles
R 595.00
Fire Brick Chicken
Half a deboned chicken, cooked over the fire, weighed down under a fire brick, served with steamed samp, pea velouté & crispy sage
R 235.00
Beer Battered Fried Hake
Crispy deep-fried beer battered hake with potato wedges, pea purée & a grilled lemon & tartar sauce
R 185.00
Grilled Seabass
Grilled Seabass with kale & cashew pesto, baby potatoes, salsa verde & a beurre blanc sauce
R 295.00
Fire Prawns
Twelve Queen prawns, grilled over the fire, served with lemon butter sauce, black rice, chilli crunch & charred limes
R 445.00
Josper Grilled Cauliflower Steak
Josper grilled cauliflower steaks served with sultana salsa, caramalized cauliflower purée, crispy kale & a coconut sauce
R 185.00
Sides
Double Cooked Skin on Fries
R 55.00
Pap Fritters
Sesame crumbed deep-fried pap fritters, served with a South African spicy classic tomato relish
R 65.00
Potato Croquettes
Potato croquettes served with garlic aioli & crispy spring onion
R 65.00
Seasonal Side Salad
R 70.00
Josper Roasted Vegetables
Seasonal vegetables roasted in our Josper
R 85.00
Pumpkin Brûlée
This combination of sweet pumpkin, brûléed with castor sugar & topped with roasted pumpkin seeds, pays homage to the classic Sunday-lunch pumpkin
R 95.00
Salads
SMOKE's Caesar Salad
Crispy deep-fried chicken breast with gem lettuce, pickled red onion, radish, parmesan cheese and a classic Caesar dressing
R 128.00
Pickled Fennel & Orange Salad
A labne spread topped with pickled fennel, fresh lettuce, radish. beetroot crisps & a orange dressing.
Make it even better by adding: Italian Prosciutto for R50
Make it even better by adding: Italian Prosciutto for R50
R 135.00
Smoked Duck Breast Salad
Medium smoked duck breast, charred fennel, Mpumalanga citrus, rocket mint & coriander with a honey ginger soy dressing
R 190.00
Premium Platters
Fire Cheeses
Fire roasted melted feta & camembert cheese rounds. topped with chilli jam, Josper-charred sweet red grapes crispy slices of ciabatta
Serves 2-3
Serves 2-3
R 345.00
Sharing Platter
Pulled smoked brisket, 8-hour smoked short rib, smoked chicken wings, jalapeno poppers & pap and chakalaka
Serves 2-3
Serves 2-3
R 575.00
Seafood Platter
Queen prawns, clams, West Coast mussels & fried hake, served with lemon butter sauce, black rice, chilli crunch & fresh coriander
Serves 3-5
Serves 3-5
R 550.00
Feasting Platter
A feast of our smoked meats. Pulled smoked brisket, 8-hour short rib, smoked chicken wings and pork ribs, served with Cape Malay pasta salad & pickles
Serves 4-6
Serves 4-6
R 845.00
Sweet
Nemesis Dark Chocolate Tart
An Italian inspired tart from The River Café on the Thames. This smooth dark chocolate tart with macerated Cape strawberries & caramelized white chocolate will keep you coming back for more
R 95.00
Blueberry Choux Bun
A Choux bun filled with creme patisserie, served with blueberry coulis, toasted hazelnuts & fresh blueberries
R 95.00
Lemon Basil Tart
Lemon tart served with basil sugar, charred strawberries & peppered meringue
R 95.00
Milk Tart Spring Rolls
Milk Tart spring rolls served with a white chocolate mousse, Rooibos coulis & chocolate tuile
R 115.00
Dessert Shakes- Alcoholic
Chocolate Destiny
Smooth vanilla ice cream, Frangelico, pecan nuts rich chocolate
R 145.00
Decadent Hazelnut & Popcorn
Frangelico, smooth vanilla ice cream, popcorn syrup & caramel
R 155.00
Order Details
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