SMOKE
Select from the menu.
OLD MENU
Last verified or updated by the venue on 12th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BRUNCH
Classic Smashed Avo
Two poached eggs & creamy avo served on our homemade sourdough bread made by our pastry chef - sprinkled with a dukkah seed crunch
R 70.00
Classic Benedict
Our homemade creamy Hollandaise, with two poached eggs served on either an English muffin or potato rosti
R 70.00
Buttermilk Chicken Benedict
Trust us, this one is incredible. A buttermilk crusted chicken breast with two poached eggs, covered in our creamy Hollandaise sauce, served on either an English muffin or potato rosti
R 125.00
Brisket Benedict
8 hour smoked brisket, topped with two poached eggs covered in our creamy Hollandaise sauce, served on either an English muffin or potato rosti
R 125.00
Farmer's Skillet
Breakfast skillet filled with 2 fried eggs, chakalaka, pork banger, bacon, mushroom, tomato & sweetcorn bread
R 145.00
Ilanga Breakfast
Our SMOKE creamy pap, SMOKE chakalaka, brisket-ends & two fried eggs
R 125.00
Hot Honey Chicken Waffle
Crispy deep-fried chicken thighs, served on Amasi waffle with tangy slaw and a drizzle of hot honey
R 105.00
Tofu Spring Rolls
Crispy deep-fried spring rolls filled with marinated tofu, cabbage, carrot & spring onion served on a spicy atchar finished with a dollop of zesty smashed avo
R 125.00
Breakfast Risotto
Creamy risotto, topped with a deep-fried crumbed poached egg, crispy bacon, Parmesan & fresh chives
R 140.00
Small Plates
Roosterkoek with Flavoured Butter
A classic South African campfire bread served with your choice of premium flavoured butter
R 65.00
SMOKE's homemade sourdough Braai Broodjie
Sundried tomato, mozzarella, red onion jam, smoked bacon & basil pesto on chargrilled sourdough
R 98.00
SMOKED Chicken Wings
Served with a garlic, creamy mayo & dijon mustard dip
R 135.00
Buttermilk Chicken Strips
Crispy buttermilk chicken strips served with a parmesan mayonnaise
R 105.00
Oysters
Fresh Namibian Luderitz oysters, served with a tangy mignonette dressing
R 135.00
Fire Prawns
Four Queen prawns, grilled over the fire. Served with lemon butter sauce, black rice, chilli crunch & charred lime
R 155.00
Seared Yellow Fin Tuna
Seared Yellow Fin Tuna served with spicy pumpkin seed salsa, pea purée & sriracha mayo
R 175.00
Bobotie Croquettes
Traditional South African bobotie croquettes served with our homemade Granny Smith apple chutney
R 75.00
Loaded Biltong Fries
Double cooked fries loaded with biltong, cheese, salsa & a dash of chilli. Perfect for sharing
R 140.00
Brisket-ends, Chakalaka & Creamy SMOKE Pap
R 125.00
SMOKED Olives
Local green and calamata olives marinated in our smokey & spiced olive oil
R 70.00
Nut Bowl
Spicy slow roasted mixed nuts from our open fires, locally sourced from the rich soils of the North West & Limpopo provinces
R 80.00
Josper Fold-Overs
Caprese
Folded Josper grilled flat bread filled with Fior Di Latte cheese, smoked tomato, basil mayo & a drizzle of balsamic reduction
R 135.00
Pulled Brisket
Folded Josper grilled flat bread, filled with slow smoked pulled brisket & tangy slaw
R 155.00
Cape Malay
Folded Josper grilled flat bread filled with Cape Malay curry chicken, crème fraîche, apricot & date relish & fresh coriander
R 125.00
Luxury Sauces
Creamy Mushroom, Biltong & Feta
R 48.00
Smoked Spicy Cheese
R 48.00
Creamy Black Pepper & Brandy
R 48.00
Bung & Burgers
Heritage Burger
Local pure beef patty, mature cheddar, parmesan mayo, fresh tomato, gem lettuce & pickled red onion. Served with a side portion of double cooked skin on fries Our burgers are served medium- please let us know if you would like it otherwise
R 155.00
Wagyu Burger
A locally sourced Wagyu beef patty topped with sweet & smokey bacon jam, Emmentaler cheese mushroom duxelle.
Served with a side portion of double cooked skin on fries Our burgers are served medium- please let us know if you would like it otherwise
Served with a side portion of double cooked skin on fries Our burgers are served medium- please let us know if you would like it otherwise
R 185.00
Fried Buttermilk Chicken Bun
Buttermilk chicken with chimichuri mayo & tangy slaw. Served with a side portion of double cooked skin on fries
R 165.00
Biltong & Artisan Cheese Burger
Beef burger with Amabutho aritisan cheese, burnt onion jam, rocket & local biltong bits. Served with a side portion of double cooked skin on fries
Our burgers are served medium- please let us know if you would like it otherwise
Our burgers are served medium- please let us know if you would like it otherwise
R 175.00
Mains
Rib Eye
300g Beef rib eye served with tenderstem broccoli, potato croquette & a béarnaise sauce
R 355.00
8 Hour Smoked Brisket 300g
R 255.00
4 Hour Smoked Pork Ribs 700g
R 285.00
8 Hour Smoked Beef Short Rib
R 295.00
Asian Wagyu Rump Tail
Asian inspired Wagyu rump tail cooked over an open fire served with potato mousseline, spiced nuts & crisped spring onion
R 295.00
Smoked Lamb Shank
500g Smoked Karoo lamb shank served with mousseline potatoes, wilted baby spinach, puffed rice crumble & Rooibos jus
R 385.00
Hanger Steak
Also known as 250g butcher's steak, served with stout glaze, artichoke purée, roasted beetroot, crispy artichokes charred fennel dust
R 255.00
Karoo Lamb Riblets
300g Slow roasted Karoo lamb riblets finished on the fire, served with a carrot & lime purée & date & apricot relish
R 275.00
Mega Rib
A full rack of smoked pork ribs in a pineapple soy basting served with Cape Malay pasta salad & pickles
R 595.00
Fire Brick Chicken
Half a deboned chicken, cooked over the fire, weighed down under a fire brick, served with steamed samp, pea velouté & crispy sage
R 235.00
Beer Battered Fried Hake
Crispy deep-fried beer battered hake with potato wedges, pea purée & a grilled lemon & tartar sauce
R 185.00
Grilled Seabass
Grilled Seabass with kale & cashew pesto, baby potatoes, salsa verde & a beurre blanc sauce
R 295.00
Fire Prawns
Twelve Queen prawns, grilled over the fire, served with lemon butter sauce, black rice, chilli crunch & charred limes
R 445.00
Josper Grilled Cauliflower Steak
Josper grilled cauliflower steaks served with sultana salsa, caramalized cauliflower purée, crispy kale & a coconut sauce
R 185.00
Sides
Double Cooked Skin on Fries
R 55.00
Pap Fritters
Sesame crumbed deep-fried pap fritters, served with a South African spicy classic tomato relish
R 65.00
Potato Croquettes
Potato croquettes served with garlic aioli & crispy spring onion
R 65.00
Seasonal Side Salad
R 70.00
Josper Roasted Vegetables
Seasonal vegetables roasted in our Josper
R 85.00
Pumpkin Brûlée
This combination of sweet pumpkin, brûléed with castor sugar & topped with roasted pumpkin seeds, pays homage to the classic Sunday-lunch pumpkin
R 95.00
Salads
SMOKE's Caesar Salad
Crispy deep-fried chicken breast with gem lettuce, pickled red onion, radish, parmesan cheese and a classic Caesar dressing
R 128.00
Pickled Fennel & Orange Salad
A labne spread topped with pickled fennel, fresh lettuce, radish. beetroot crisps & a orange dressing.
Make it even better by adding: Italian Prosciutto for R50
Make it even better by adding: Italian Prosciutto for R50
R 135.00
Smoked Duck Breast Salad
Medium smoked duck breast, charred fennel, Mpumalanga citrus, rocket mint & coriander with a honey ginger soy dressing
R 190.00
Premium Platters
Fire Cheeses
Fire roasted melted feta & camembert cheese rounds. topped with chilli jam, Josper-charred sweet red grapes crispy slices of ciabatta
Serves 2-3
Serves 2-3
R 345.00
Sharing Platter
Pulled smoked brisket, 8-hour smoked short rib, smoked chicken wings, jalapeno poppers & pap and chakalaka
Serves 2-3
Serves 2-3
R 575.00
Seafood Platter
Queen prawns, clams, West Coast mussels & fried hake, served with lemon butter sauce, black rice, chilli crunch & fresh coriander
Serves 3-5
Serves 3-5
R 550.00
Feasting Platter
A feast of our smoked meats. Pulled smoked brisket, 8-hour short rib, smoked chicken wings and pork ribs, served with Cape Malay pasta salad & pickles
Serves 4-6
Serves 4-6
R 845.00
Sweet
Nemesis Dark Chocolate Tart
An Italian inspired tart from The River Café on the Thames. This smooth dark chocolate tart with macerated Cape strawberries & caramelized white chocolate will keep you coming back for more
R 95.00
Blueberry Choux Bun
A Choux bun filled with creme patisserie, served with blueberry coulis, toasted hazelnuts & fresh blueberries
R 95.00
Lemon Basil Tart
Lemon tart served with basil sugar, charred strawberries & peppered meringue
R 95.00
Milk Tart Spring Rolls
Milk Tart spring rolls served with a white chocolate mousse, Rooibos coulis & chocolate tuile
R 115.00
Dessert Shakes- Alcoholic
Chocolate Destiny
Smooth vanilla ice cream, Frangelico, pecan nuts rich chocolate
R 145.00
Decadent Hazelnut & Popcorn
Frangelico, smooth vanilla ice cream, popcorn syrup & caramel
R 155.00
MENU
Last verified or updated by the venue on 8th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BRUNCH
Served Saturdays and Sundays
09H00-12H00
09H00-12H00
Classic Smashed Avo
Two poached eggs & creamy avo served on our homemade sourdough bread made by our pastry chef - sprinkled with a dukkah seed crunch.
Make it even better by adding:
Bacon R 35 | Extra egg R 13
Make it even better by adding:
Bacon R 35 | Extra egg R 13
R 75.00
The Smoke Stack
Delicate souffléd flapjacks served with crispy bacon, cinnamon sugar, macerated strawberries, and topped with whipped cream.
R 105.00
Spiced Rum French Toast
Classic French toast served with caramelized banana, nutmeg-infused crème fraîche, spiced rum syrup, and topped with fresh passion fruit.
R 105.00
Classic Benedict
Homemade creamy Hollandaise with two poached eggs served on either an English muffin or potato rosti.
Make it even better by adding
Bacon R 35 | Avo R 32
Make it even better by adding
Bacon R 35 | Avo R 32
R 75.00
Smoked Boerewors Benedict
Smoked boerewors served with chakalaka on a toasted milk bun with a poached egg and topped with creamy hollandaise.
R 105.00
Brisket Benedict
8-hour smoked brisket topped with two poached eggs and creamy Hollandaise sauce, served on either an English muffin or potato rosti.
R 125.00
Farmer's Skillet
Breakfast skillet filled with 2 fried eggs, chakalaka, pork banger, bacon, mushroom, tomato, and sweetcorn bread.
R 145.00
Eggs Royale
A classic toasted ciabatta topped with cream cheese, wilted baby spinach, smoked salmon, two poached eggs, and burnt butter hollandaise.
R 165.00
SMALL PLATES
Perfect for sharing around the fire. Enjoy with a signature cocktail or a glass of Pierre Jourdan Cap Classique
Fire-baked Marrow Rolls
Warm rolls baked over the fire, served with roasted bone marrow & chermoula butter.
R 85.00
Smoke's Homemade Sourdough Braaibroodjie
Sundried tomato, mozzarella, red onion jam, smoked bacon, and basil pesto on chargrilled sourdough.
R 105.00
Buttermilk Chicken Strips
Crispy buttermilk chicken strips served with a parmesan mayonnaise.
R 95.00
Portuguese Fire Chicken Skewers
Flame-grilled chicken skewers in bold Portuguese spices, served with chimichurri mayo & charred lime.
R 95.00
Smoked Chicken Wings
Served with a garlic, creamy mayo, and Dijon mustard dip. Our Smoked Chicken Wings may appear pink due to the smoking process which enhances flavour and tenderness.
R 155.00
Karoo Ostrich Sosatie
Flame-grilled ostrich fillet marinated in traditional Cape sosatie spices, served with warm flatbread & chimichurri mayo.
R 125.00
Smoked Brisket Bitterballen
Golden brisket bitterballen filled with slow-smoked pulled brisket, served with spicy sriracha mayo & grated parmesan.
R 145.00
Oysters
Fresh Namibian Lüderitz oysters served with a tangy mignonette dressing.
R 145.00
Seared Yellowfin Tuna
Lightly seared yellowfin tuna with pea velouté & toasted pumpkin seed salsa.
R 165.00
Fire Prawns
Four queen prawns grilled over fire, served with lemon garlic butter sauce, black rice, chilli crunch, and charred lime.
R 175.00
Smoked Boerewors
House-smoked boerewors served with moussaline potato, charred fennel & fresh pomegranate.
R 115.00
Brisket-Ends, Chakalaka & Creamy Smoke Pap
R 125.00
Loaded Biltong Fries
Double cooked fries loaded with biltong, cheese, salsa, and a dash of chilli. Perfect for sharing.
R 155.00
Fire Chicken Loaded Fries
Crisp fries topped with Portuguese-spiced chicken, mushroom sauce, chimichurri mayo & grated parmesan.
R 155.00
FEASTS TO SHARE
Gather around the fire and share something generous
Fire Cheeses (Serves 2-3)
Fire roasted melted feta and camembert, cheese rounds, topped with chilli jam, Josper-charred sweet red grapes, and crispy slices of ciabatta.
R 295.00
Sharing Platter (Serves 2-3)
Smoked chicken wings, Asian wagyu rump tail, burnt brisket ends, homemade sourdough braai broodjie, charred mielies, creamy pap & chakalaka.
R 565.00
Feasting Platter (Serves 4-6)
A generous fire-cooked feast for the whole table.
Smoked chicken wings, 4-hour smoked pork ribs, Asian wagyu rump tail, smoked boerewors, miso-glazed cabbage, charred mielies & fire-baked marrow rolls.
Smoked chicken wings, 4-hour smoked pork ribs, Asian wagyu rump tail, smoked boerewors, miso-glazed cabbage, charred mielies & fire-baked marrow rolls.
R 890.00
MAINS
Glazed Pork Neck
Slow-cooked pork neck with pickled grapes, roasted pear, spiced nut crumble & a crisp pork croquette. Finished with a classic bread sauce.
R 195.00
Compressed Pork Belly
Compressed pork belly with mousseline potato, smoked sweet potato, crispy crackling, and a smoked eisbein spring roll.
R 275.00
4 Hour Smoked Pork Ribs 700g
R 285.00
Fire Brick Chicken
Half a deboned chicken cooked under a fire brick, weighed down under a fire brick, served with steamed samp, pea velouté, and crispy sage.
R 235.00
Beer Battered Hake
Crispy deep-fried beer battered hake with potato wedges, pea purée, fresh lemon & tartar sauce.
R 175.00
Fire-Roasted Mackerel
Fire-roasted mackerel served on fragrant basmati rice, topped with roasted grape & olive salsa and crisp spring onion.
R 345.00
Fire Prawns
Twelve queen prawns grilled over fire, served with lemon garlic butter sauce, black rice, chilli crunch, and charred limes.
R 445.00
Coal-Roasted Carrots
Coal-roasted carrots finished over the fire, served with vibrant cashew salsa, creamy feta & crisp garlic chips.
R 145.00
Miso Glazed Cabbage
Braised cabbage served on a bed of whipped feta & topped with cauliflower crisps & a miso honey glaze.
R 165.00
Braaied Oxtail
Slow-braised oxtail finished over the fire, served with roasted sweet potato in a creamy gorgonzola & sage sauce.
R 335.00
8 Hour Smoked Brisket 300g
Our signature brisket, slow-smoked over Kalahari Kameeldoring wood in our cabinet smokers.
R 285.00
8 Hour Smoked Beef Short Rib
Our Short Rib is a rich, tender cut of local beef. This is a fattier cut but bursts with rich flavour.
R 345.00
Chargrilled Beef Fillet
Prime beef fillet grilled over open flame, served with glazed beetroot, roasted baby marrow, shoestring fries & red wine jus.
R 375.00
Asian Wagyu Rump Tail
Asian inspired Wahyu rump tail cooked over an open fire, served with potato mousseline, spiced nuts, and crisped spring onion.
R 295.00
Karoo Lamb Rib
Slow-roasted Karoo lamb rib finished over the fire until crisp, served with charred mango, chilli salsa & red wine jus.
R 385.00
Smoked Lamb Shank
500g Smoked Karoo lamb shank served with mousseline potatoes, wilted baby spinach, puffed rice crumble, and Rooibos jus.
R 395.00
Tomahawk for Two (Serves 2)
Dry aged grilled 75Og Tomahawk served with chermoula, garlic & parmesan potatoes & charred corn on the cob.
R 595.00
BURGERS & FOLD-OVERS
Dunked Burgers
Two Heritage beef burgers, dunked in rich bechamel cheese sauce and served in a hot skillet.
Our burgers are served medium - please let us know if you would like it otherwise.
Our burgers are served medium - please let us know if you would like it otherwise.
R 295.00
Fried Buttermilk Chicken Bun
Buttermilk chicken with chimichurri mayo and tangy slaw. Served with a side portion of double cooked skin on fries.
R 155.00
Heritage Burger
Local beef patty, mature cheddar, parmesan mayo, fresh tomato, gem lettuce, and pickled red onion. Served with a side portion of double cooked skin on fries.
Our burger are served medium - please let us know if you would like it otherwise
Our burger are served medium - please let us know if you would like it otherwise
R 155.00
Wagyu Burger
A locally sourced Wagyu beef patty topped with sweet and smokey bacon jam, Emmentaler cheese, and mushroom duxelle. Served with a side portion of double cooked skin on fries .
Our burgers are served medium - please let us know if you would like it otherwise.
Our burgers are served medium - please let us know if you would like it otherwise.
R 185.00
Pulled Brisket Fold-Over
Folded Josper grilled flatbread filled with slow-smoked pulled brisket and tangy slaw.
R 165.00
Add on: Seasonal side salad
R 75.00
Add on: Double cooked skin on fries
R 55.00
Add on: Potato croquettes
R 70.00
Add on: Crispy parmesan zucchini fries
R 85.00
SALADS
Charred Kale Salad
Charred kale & crisp cucumber tossed in creamy tahini dressing, finished with spiced nut crumble & bursts of fresh pomegranate.
R 155.00
Smoke's Caesar Salad
Crispy deep-fried chicken breast with gem lettuce, pickled red onion, radish, parmesan cheese & a and Caesar dressing.
R 155.00
SIDES
Charred Mielies
Corn on the cob charred on our open fire, brushed with garlic butter & drizzled with basil mayo.
R 65.00
Double Cooked Skin on Fries
R 55.00
Potato Croquettes
Potato croquettes served with garlic aioli and crispy spring onion.
R 70.00
Seasonal Side Salad
R 75.00
Josper Roasted Vegetables
Seasonal vegetables roasted in our Josper.
R 75.00
Pumpkin Brulee
This combination of sweet pumpkin, bruleed with castor sugar and topped with roasted pumpkin seeds, pays homage to the classic Sunday-lunch pumpkin.
R 75.00
Crispy Parmesan Zucchini Fries
Golden zucchini fries finished with lime zest & sriracha spice, served with parmesan mayo.
R 85.00
SAUCES
Smoked Spicy Cheese
R 50.00
Creamy Black Pepper & Brandy
R 50.00
Creamy Mushroom
R 50.00
SWEET
Finish your evening with something sweet. All of our desserts are perfect to share
Toasted Coconut Tiramisu
South African-inspired tiramisu layered with rooibos and coconut, finished with charred meringue and coconut sauce.
(This is a great dessert to share)
(This is a great dessert to share)
R 175.00
Rooibos & Milk Tart Panna Cotta
Rooibos-infused panna cotta with roasted fennel honey and spiced milk tart crumb.
R 85.00
Apple Crumble
Warm baked apple layered with buttery crumble and served with cinnamon Chantilly cream.
R 95.00
Nemesis Dark Chocolate Tart
An Italian inspired tart from the "The River Cafe" on the Thames. This smooth dark chocolate tart with macerated Cape strawberries and caramelized white chocolate will keep you coming back for more.
R 105.00
Deconstructed Hazelnut & Dulce Cheesecake
Creamy cheesecake with hazelnut crumb, cinnamon snap, dulce de leche and cinnamon ice cream.
R 115.00
Burnt Citrus & Pineapple Mousse
Burnt citrus & pineapple mousse with spiced rum gel and crisp sage.
R 115.00
Order Details
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