SMOKE
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OLD MENU
Last verified or updated by the venue on 12th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BRUNCH
Classic Smashed Avo
Two poached eggs & creamy avo served on our homemade sourdough bread made by our pastry chef - sprinkled with a dukkah seed crunch
R 70.00
Classic Benedict
Our homemade creamy Hollandaise, with two poached eggs served on either an English muffin or potato rosti
R 70.00
Buttermilk Chicken Benedict
Trust us, this one is incredible. A buttermilk crusted chicken breast with two poached eggs, covered in our creamy Hollandaise sauce, served on either an English muffin or potato rosti
R 125.00
Brisket Benedict
8 hour smoked brisket, topped with two poached eggs covered in our creamy Hollandaise sauce, served on either an English muffin or potato rosti
R 125.00
Farmer's Skillet
Breakfast skillet filled with 2 fried eggs, chakalaka, pork banger, bacon, mushroom, tomato & sweetcorn bread
R 145.00
Ilanga Breakfast
Our SMOKE creamy pap, SMOKE chakalaka, brisket-ends & two fried eggs
R 125.00
Hot Honey Chicken Waffle
Crispy deep-fried chicken thighs, served on Amasi waffle with tangy slaw and a drizzle of hot honey
R 105.00
Tofu Spring Rolls
Crispy deep-fried spring rolls filled with marinated tofu, cabbage, carrot & spring onion served on a spicy atchar finished with a dollop of zesty smashed avo
R 125.00
Breakfast Risotto
Creamy risotto, topped with a deep-fried crumbed poached egg, crispy bacon, Parmesan & fresh chives
R 140.00
Small Plates
Roosterkoek with Flavoured Butter
A classic South African campfire bread served with your choice of premium flavoured butter
R 65.00
SMOKE's homemade sourdough Braai Broodjie
Sundried tomato, mozzarella, red onion jam, smoked bacon & basil pesto on chargrilled sourdough
R 98.00
SMOKED Chicken Wings
Served with a garlic, creamy mayo & dijon mustard dip
R 135.00
Buttermilk Chicken Strips
Crispy buttermilk chicken strips served with a parmesan mayonnaise
R 105.00
Oysters
Fresh Namibian Luderitz oysters, served with a tangy mignonette dressing
R 135.00
Fire Prawns
Four Queen prawns, grilled over the fire. Served with lemon butter sauce, black rice, chilli crunch & charred lime
R 155.00
Seared Yellow Fin Tuna
Seared Yellow Fin Tuna served with spicy pumpkin seed salsa, pea purée & sriracha mayo
R 175.00
Bobotie Croquettes
Traditional South African bobotie croquettes served with our homemade Granny Smith apple chutney
R 75.00
Loaded Biltong Fries
Double cooked fries loaded with biltong, cheese, salsa & a dash of chilli. Perfect for sharing
R 140.00
Brisket-ends, Chakalaka & Creamy SMOKE Pap
R 125.00
SMOKED Olives
Local green and calamata olives marinated in our smokey & spiced olive oil
R 70.00
Nut Bowl
Spicy slow roasted mixed nuts from our open fires, locally sourced from the rich soils of the North West & Limpopo provinces
R 80.00
Josper Fold-Overs
Caprese
Folded Josper grilled flat bread filled with Fior Di Latte cheese, smoked tomato, basil mayo & a drizzle of balsamic reduction
R 135.00
Pulled Brisket
Folded Josper grilled flat bread, filled with slow smoked pulled brisket & tangy slaw
R 155.00
Cape Malay
Folded Josper grilled flat bread filled with Cape Malay curry chicken, crème fraîche, apricot & date relish & fresh coriander
R 125.00
Luxury Sauces
Creamy Mushroom, Biltong & Feta
R 48.00
Smoked Spicy Cheese
R 48.00
Creamy Black Pepper & Brandy
R 48.00
Bung & Burgers
Heritage Burger
Local pure beef patty, mature cheddar, parmesan mayo, fresh tomato, gem lettuce & pickled red onion. Served with a side portion of double cooked skin on fries Our burgers are served medium- please let us know if you would like it otherwise
R 155.00
Wagyu Burger
A locally sourced Wagyu beef patty topped with sweet & smokey bacon jam, Emmentaler cheese mushroom duxelle.
Served with a side portion of double cooked skin on fries Our burgers are served medium- please let us know if you would like it otherwise
Served with a side portion of double cooked skin on fries Our burgers are served medium- please let us know if you would like it otherwise
R 185.00
Fried Buttermilk Chicken Bun
Buttermilk chicken with chimichuri mayo & tangy slaw. Served with a side portion of double cooked skin on fries
R 165.00
Biltong & Artisan Cheese Burger
Beef burger with Amabutho aritisan cheese, burnt onion jam, rocket & local biltong bits. Served with a side portion of double cooked skin on fries
Our burgers are served medium- please let us know if you would like it otherwise
Our burgers are served medium- please let us know if you would like it otherwise
R 175.00
Mains
Rib Eye
300g Beef rib eye served with tenderstem broccoli, potato croquette & a béarnaise sauce
R 355.00
8 Hour Smoked Brisket 300g
R 255.00
4 Hour Smoked Pork Ribs 700g
R 285.00
8 Hour Smoked Beef Short Rib
R 295.00
Asian Wagyu Rump Tail
Asian inspired Wagyu rump tail cooked over an open fire served with potato mousseline, spiced nuts & crisped spring onion
R 295.00
Smoked Lamb Shank
500g Smoked Karoo lamb shank served with mousseline potatoes, wilted baby spinach, puffed rice crumble & Rooibos jus
R 385.00
Hanger Steak
Also known as 250g butcher's steak, served with stout glaze, artichoke purée, roasted beetroot, crispy artichokes charred fennel dust
R 255.00
Karoo Lamb Riblets
300g Slow roasted Karoo lamb riblets finished on the fire, served with a carrot & lime purée & date & apricot relish
R 275.00
Mega Rib
A full rack of smoked pork ribs in a pineapple soy basting served with Cape Malay pasta salad & pickles
R 595.00
Fire Brick Chicken
Half a deboned chicken, cooked over the fire, weighed down under a fire brick, served with steamed samp, pea velouté & crispy sage
R 235.00
Beer Battered Fried Hake
Crispy deep-fried beer battered hake with potato wedges, pea purée & a grilled lemon & tartar sauce
R 185.00
Grilled Seabass
Grilled Seabass with kale & cashew pesto, baby potatoes, salsa verde & a beurre blanc sauce
R 295.00
Fire Prawns
Twelve Queen prawns, grilled over the fire, served with lemon butter sauce, black rice, chilli crunch & charred limes
R 445.00
Josper Grilled Cauliflower Steak
Josper grilled cauliflower steaks served with sultana salsa, caramalized cauliflower purée, crispy kale & a coconut sauce
R 185.00
Sides
Double Cooked Skin on Fries
R 55.00
Pap Fritters
Sesame crumbed deep-fried pap fritters, served with a South African spicy classic tomato relish
R 65.00
Potato Croquettes
Potato croquettes served with garlic aioli & crispy spring onion
R 65.00
Seasonal Side Salad
R 70.00
Josper Roasted Vegetables
Seasonal vegetables roasted in our Josper
R 85.00
Pumpkin Brûlée
This combination of sweet pumpkin, brûléed with castor sugar & topped with roasted pumpkin seeds, pays homage to the classic Sunday-lunch pumpkin
R 95.00
Salads
SMOKE's Caesar Salad
Crispy deep-fried chicken breast with gem lettuce, pickled red onion, radish, parmesan cheese and a classic Caesar dressing
R 128.00
Pickled Fennel & Orange Salad
A labne spread topped with pickled fennel, fresh lettuce, radish. beetroot crisps & a orange dressing.
Make it even better by adding: Italian Prosciutto for R50
Make it even better by adding: Italian Prosciutto for R50
R 135.00
Smoked Duck Breast Salad
Medium smoked duck breast, charred fennel, Mpumalanga citrus, rocket mint & coriander with a honey ginger soy dressing
R 190.00
Premium Platters
Fire Cheeses
Fire roasted melted feta & camembert cheese rounds. topped with chilli jam, Josper-charred sweet red grapes crispy slices of ciabatta
Serves 2-3
Serves 2-3
R 345.00
Sharing Platter
Pulled smoked brisket, 8-hour smoked short rib, smoked chicken wings, jalapeno poppers & pap and chakalaka
Serves 2-3
Serves 2-3
R 575.00
Seafood Platter
Queen prawns, clams, West Coast mussels & fried hake, served with lemon butter sauce, black rice, chilli crunch & fresh coriander
Serves 3-5
Serves 3-5
R 550.00
Feasting Platter
A feast of our smoked meats. Pulled smoked brisket, 8-hour short rib, smoked chicken wings and pork ribs, served with Cape Malay pasta salad & pickles
Serves 4-6
Serves 4-6
R 845.00
Sweet
Nemesis Dark Chocolate Tart
An Italian inspired tart from The River Café on the Thames. This smooth dark chocolate tart with macerated Cape strawberries & caramelized white chocolate will keep you coming back for more
R 95.00
Blueberry Choux Bun
A Choux bun filled with creme patisserie, served with blueberry coulis, toasted hazelnuts & fresh blueberries
R 95.00
Lemon Basil Tart
Lemon tart served with basil sugar, charred strawberries & peppered meringue
R 95.00
Milk Tart Spring Rolls
Milk Tart spring rolls served with a white chocolate mousse, Rooibos coulis & chocolate tuile
R 115.00
Dessert Shakes- Alcoholic
Chocolate Destiny
Smooth vanilla ice cream, Frangelico, pecan nuts rich chocolate
R 145.00
Decadent Hazelnut & Popcorn
Frangelico, smooth vanilla ice cream, popcorn syrup & caramel
R 155.00
MENU
Last verified or updated by the venue on 12th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BRUNCH
Classic Smashed Avo
Two poached eggs and creamy avo served on homemade sourdough bread, sprinkled with a dukkah seed crunch.
Make it even better by adding:
Bacon R 35 | Extra egg R 13
Make it even better by adding:
Bacon R 35 | Extra egg R 13
R 75.00
The Smoke Stack
Delicate souffléd flapjacks served with crispy bacon, cinnamon sugar, macerated strawberries, and topped with whipped cream.
R 105.00
Spiced Rum French Toast
Classic French toast served with caramelized banana, nutmeg-infused crème fraîche, spiced rum syrup, and topped with fresh passion fruit.
R 105.00
Classic Benedict
Homemade creamy Hollandaise with two poached eggs served on either an English muffin or potato rosti.
Make it even better by adding
Bacon R 35 | Avo R 32
Make it even better by adding
Bacon R 35 | Avo R 32
R 75.00
Smoked Boerewors Benedict
Smoked boerewors served with chakalaka on a toasted milk bun with a poached egg and topped with creamy hollandaise
R 105.00
Brisket Benedict
8-hour smoked brisket topped with two poached eggs and creamy Hollandaise sauce, served on either an English muffin or potato rosti.
R 125.00
Farmer's Skillet
Breakfast skillet filled with 2 fried eggs, chakalaka, pork banger, bacon, mushroom, tomato, and sweetcorn bread
R 145.00
Eggs Royale
A classic toasted ciabatta topped with cream cheese, wilted baby spinach, smoked salmon, two poached eggs, and burnt butter hollandaise
R 165.00
SMALL PLATES
Roosterkoek with Flavoured Butter
A classic South African campfire bread served with a choice of premium flavoured butter.
R 65.00
Bobotie Croquettes
Traditional South African bobotie croquettes served with homemade Granny Smith apple chutney.
R 85.00
Smoke's Homemade Sourdough Braaibroodjie
Sundried tomato, mozzarella, red onion jam, smoked bacon, and basil pesto on chargrilled sourdough.
R 95.00
Buttermilk Chicken Strips
Crispy buttermilk chicken strips served with a parmesan mayonnaise.
R 95.00
Steak Tartare
Our take on a steak tartare, served with charred baby onion, pickled beef tongue, bok choy, and wasabi mayo
R 125.00
Smoked Chicken Wings
Served with a garlic, creamy mayo, and dijon mustard dip. Our Smoked Chicken Wings may appear pink due to the smoking process which enhances flavour and tenderness
R 145.00
Duo of Ostrich
Seared Karoo ostrich fillet served with aubergine roulade, pickled red pepper, an ostrich croquette, and aubergine purée.
R 145.00
Oysters
Fresh Namibian Lüderitz oysters served with a tangy mignonette dressing.
R 135.00
Chargrilled Calamari Skewers
Chargrilled over an open flame, brushed with herb oil, and served with chimichurri mayo
R 155.00
Fire Prawns
Four queen prawns grilled over fire, served with lemon garlic butter sauce, black rice, chilli crunch, and charred lime
R 165.00
Brisket-Ends, Chakalaka & Creamy Smoke Pap
R 125.00
Loaded Biltong Fries
Double cooked fries loaded with biltong, cheese, salsa, and a dash of chilli. Perfect for sharing
R 155.00
Smoked Nuts & Olives
Western Cape green and calamata olives in smokey spiced oil, served with fire-roasted mixed nuts sourced from the rich soils of the North West & Limpopo provinces
R 75.00
Biltong Snack
Spicy South African beef biltong.
R 85.00
Biltong, Olives & Smoked Nuts
Spicy South African beef biltong, Western Cape green & calamata olives marinated in smokey spiced olive oil, served with fire-roasted mixed nuts.
R 145.00
BURGERS & FOLD-OVERS
Fried Buttermilk Chicken Bun
Buttermilk chicken with chimichurri mayo and tangy slaw. Served with a side portion of double cooked skin on fries
R 155.00
Heritage Burger
Local beef patty, mature cheddar, parmesan mayo, fresh tomato, gem lettuce, and pickled red onion. Served with a side portion of double cooked skin on fries.
Our burger are served medium - please let us know if you would like it otherwise
Our burger are served medium - please let us know if you would like it otherwise
R 155.00
Wagyu Burger
A locally sourced Wagyu beef patty topped with sweet and smokey bacon jam, Emmentaler cheese, and mushroom duxelle. Served with a side portion of double cooked skin on fries .
Our burgers are served medium - please let us know if you would like it otherwise.
Our burgers are served medium - please let us know if you would like it otherwise.
R 185.00
Pulled Brisket Fold-Over
Folded Josper grilled flatbread filled with slow-smoked pulled brisket and tangy slaw.
R 165.00
Make it even better by adding (Seasonal side salad)
R 70.00
Make it even better by adding (Double cokked skin on fries)
R 55.00
Make it even better by adding (Potato croquettes)
R 65.00
Make it even better by adding (Biltong loaded fries)
R 145.00
MAINS
Wagyu Rosbif
Wagyurosbif served with polenta, charred bok choy, smoked pepper sauce, and crispy parma ham.
R 455.00
8 Hour Smoked Brisket 300g
R 285.00
8 Hour Smoked Beef Short Rib
Our Short Rib is a rich, tender cut of local beef. This is a fattier cut but bursts with rich flavour
R 325.00
Asian Wagyu Rump Tail
Asian inspired Wahyu rump tail cooked over an open fire, served with potato mousseline, spiced nuts, and crisped spring onion.
R 295.00
Karoo Lamb Rack
Grilled Karoo lamb rack with served with a fresh mango and mint salsa, red wine jus, and herb oil.
R 335.00
Smoked Lamb Shank
500g Smoked Karoo lamb shank served with mousseline potatoes, wilted baby spinach, puffed rice crumble, and Rooibos jus
R 395.00
Tomahawk for Two (Serves 2)
Dry ages grilled 750g Tomahawk served with chermoula, garlic and parmesan potatoes, and charred corn on the cob.
R 545.00
Glazed Pork Neck
Slow-cooked pork neck with pickled grapes, roasted pear, spiced nut crumble & a crisp pork croquette. Finished with a classic bread sauce.
R 195.00
Compressed Pork Belly
Compressed pork belly with mousseline potato, smoked sweet potato, crispy crackling, and a smoked eisbein spring roll.
R 275.00
4 Hour Smoked Pork Ribs 700g
R 285.00
Fire Brick Chicken
Half a deboned chicken cooked under a fire brick, weighed down under a fire brick, served with steamed samp, pea velouté, and crispy sage
R 245.00
Beer Battered Hake
Crispy deep-fried beer battered hake with potato wedges, pea purée, grilled lemon, and tartar sauce.
R 165.00
Cape Malay Curried Salmon
Grilled Norwegian salmon served with Cape Malay curried buttermilk sauce, pickled cucumber salad, and tomato concasse
R 355.00
Fire Prawns
Twelve queen prawns grilled over fire, served with lemon garlic butter sauce, black rice, chilli crunch, and charred limes
R 445.00
Miso Glazed Cabbage
Braised cabbage served on a bed of whipped feta, topped with cauliflower crisps and miso honey glaze.
R 135.00
SIDES
Charred Mielies
Corn on the cob charred on our open fire, brushed with garlic butter & drizzled with basil mayo
R 65.00
Double cooked skin on fries
R 55.00
Potato croquettes
Potato croquettes served with garlic aioli & crispy spring onion
R 70.00
Seasonal side salad
R 70.00
Josper roasted vegetables
Seasonal vegetables roasted in our Josper
R 75.00
Pumpkin brulee
This combination of sweet pumpkin, bruleed with castor sugar & topped with roasted pumpkin seeds, payes homage to the classic Sunday-lunch pumpkin
R 75.00
Vegetable spaghetti
Butternut, zucchini & sweet potato cut into spriral spaghetti, served in our signature napolitana sauce & topped with fresh basil & parmesan crisps
R 85.00
SAUCES
Creamy mushroom, biltong & feta
R 50.00
Smoked spicy cheese
R 50.00
Creamy black pepper & brandy
R 50.00
SALADS
Pickled Fennel & Orange Salad
A labne spread topped with pickled fennel, lettuce, radish, beetroot crisps, and orange dressing.
Make it even better by adding: Italian Prosciutto R50
Make it even better by adding: Italian Prosciutto R50
R 145.00
Smoke's Caesar Salad
Crispy deep-fried chicken breast with gem lettuce, pickled red onion, radish, parmesan cheese & a and Caesar dressing.
R 155.00
Tuscan Bread Salad
A Tuscan style bread salad with rocket, artichokes, olives, tomatoes, and parmesan shavings, drizzled with a with balsamic reduction.
Make it even better by adding: Italian Prosciutto R50
Make it even better by adding: Italian Prosciutto R50
R 155.00
PREMIUM PLATTERS
Fire Cheeses (Serves 2-3)
Fire roasted melted feta and camembert, cheese rounds, topped with chilli jam, Josper-charred sweet red grapes, and crispy slices of ciabatta.
R 295.00
Sharing Platter (Serves 2-3)
Pulled smoked brisket, 8-hour smoked short rib, smoked chicken wings, spicy greens, corn on the cob, pap, and chakalaka.
R 585.00
Feasting Platter (Serves 4-6)
A feast of our smoked meats, smoked brisket, 8-hour short rib, smoked chicken wings, and pork ribs, served with spicy greens and corn on the cob
R 890.00
SWEET
Brûléed Apple Crumble Jaffle
Fire cooked jaffle with spiced apple, topped with chantilly cream & buttery shortbread crumble
R 95.00
Fudge, Chocolate & Brownie Ice Cream
Rich, velvety chocolate ice cream, blended with chocolate brownie pieces and delicate swirls of smooth chocolate fudge
R 65.00
Lemon Basil Tart
Lemon tart served with basil sugar, charred strawberries, and peppered meringue.
R 95.00
Nemesis Dark Chocolate Tart
An Italian inspired tart from the "The River Cafe" on the Thames. This smooth dark chocolate tart with macerated Cape strawberries and caramelized white chocolate will keep you coming back for more
R 105.00
Avo Tart
Avocado tart served with white chocolate crémeux, lime zest, and aerated mint chocolate
R 125.00
Chocolate & Pistachio Cannoli
Crispy chocolate cannoli filled with light chocolate mousse and dipped in pistachio
R 145.00
Order Details
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