Good to Gather menu | Dineplan

Good to Gather

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MENU

Last verified or updated by the venue on 12th Feb 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

TO START

Vadas Bakery country loaf & rosemary foccacia, smokey baba ganoush, Tokara kalamata olives / Twice baked cheese soufflés with Prince Albert Regal and Parmesan cheese, mixed organic leaf salad with Rozendal Farm hibiscus vinegar

MAIN COURSE

Whole roast beef tenderloin with vino cotto / Carrots from the garden, barley orzotto, crispy shallots / Courgette & fennel with preserved lemon & mint dressing / Baby leeks vinaigrette, whipped ricotta, wholegrain mustard crumb

DESSERT

A choice between seasonally inspired sweets to end the meal For example : Apple Tarte Tatin, pecan praline & homemade caramel ice cream

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