Post & Pepper
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MENU
Last verified or updated by the venue on 15th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Savoury
POST & PEPPER BREAD
whipped brown butter, smoked snoek patè, marinated olives, pickles
R 100.00
PORK LOLLIPOPS
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
R 130.00
CARROT ‘SALAD’
roasted & pickled heirloom carrot, goat’s cheese, pecan dukkah, sourdough
R 145.00
SATAY BEEF
tataki & tartar, szechuan chilli crisp, hoisin, vermicelli, nori
R 150.00
STEAMED LINEFISH
spring vegetable salad, asparagus veloutè, leek marmalade, mussels, lemon, peas
R 170.00
HARISSA OYSTERS (4)
North African dressed oysters, cucumber, yoghurt, za’atar
R 160.00
BRAAIBROODJIE
buckwheat sablè, smoked catalan, tomato chilli jam, pickled tomato, onion marmalade
R 120.00
THAI STYLE SASHIMI
gamefish sashimi, tamarind nuoc cham, lime leaf, coconut, apple, szechuan
R 170.00
CARBONARA
pork tortellini, pecorino cream, guanciale, black pepper, sage oil
R 190.00
LEKKER LAMB
confit lamb shoulder, mushroom & barley risotto, goats cheese, marjoram
R 210.00
Sweet
STRAWBERRY KISSES
coconut Paris-brest, vanilla pastry cream, summer berries, rose geranium, strawberry sorbet
R 140.00
CHOCOLATE & LAVENDER
dark chocolate cremeux, praline salted caramel, diddle daddle, smoked lavender ice cream
R 140.00
Order Details
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