Post & Pepper
Select from the menu.
OLD MENU
Last verified or updated by the venue on 5th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
MENU
KHAO SOI DUMPLINGS
steamed prawn dumplings, thai coconut curry, black cardamom, cashew furikake, curry leaf
R 245.00
BOMBAY BUTTERNUT
roasted butternut, plum tomatoes, pumpkin seed, chilli chutney, burrata, curry leaf, sourdough
R 180.00
CARNE ASADA
smoked beef tataki, asada, avocado, chipotle, pickled cabbage, purple taco
R 195.00
PORK LOLLIPOPS
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
R 180.00
SUMMER SASHIMI
sliced gamefish, watermelon, guanciale, labneh, lime, ponzu, jalapeno
R 190.00
OYSTERS (4)
tomato water jelly, pickled ginger & radish, concasse, basil & lime oil
R 190.00
THE MAC & CHEESE
spanish-style pork ragù, smoked gruyere, chorizo, tomato, crackling
R 220.00
FANCY FISH & CHIPS
crumbed kingklip, limoncello cream, mussels, capers, pak choi, dill
R 210.00
POST & PEPPER BREAD
japanese milk bun, mushroom parfait, red onion marmalade, pickles
R 115.00
SOMETHING SWEET
SPICED APPLE CRUMBLE
oat crumbled choux bun, stewed apple, spiced custard, cinnamon pretzels, tonka & salted caramel ice cream
R 170.00
CHOCOLATE HOT CAKE
layered chocolate cake, ‘nutella’ ganache, warm valrhona chocolate mousse, hazelnut & passionfruit streusel, passionfruit ice cream
R 200.00
MENU
Last verified or updated by the venue on 7th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Post & Pepper Menu
POST & PEPPER BREAD
Indian red lentil dhal dip, aubergine & black cardamom ‘curry’, mini potato roosterkoek, poppadoms
R 125.00
PORK LOLLIPOPS
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
R 190.00
KAAPSE PRAWN
Cape Malay prawn served with roti, curry aioli, baby cucumber, gem lettuce, pickled onion, curry leaf
R 220.00
FANCY FISH
crumbed kingklip, limoncello cream, mussels, capers, pak choi, dill
R 210.00
OYSTERS (4)
Saldanha Bay oysters, watermelon tiger’s milk, lime jelly, compressed watermelon, jalapeno, basil oil
R 195.00
TALK ABOUT TATAKI
gamefish tataki, fermented pear, peanut chutney, coconut crema, fresh lime, szechuan bokkom dressing
R 195.00
THE DUMPLINGS
pork & kimchi dumplings, kimchi dressing, lime leaf compressed apples, sunflower chilli crisp, crackling, curry leaf
R 220.00
GARDEN GNOCCHI
fried potato gnocchi, truffled pea velouté, lemon marmalade, broad beans, courgette, marjoram
R 195.00
SOMETHING SWEET
THE STRAWBERRY AFFAIR
strawberry shortcake, macadamia ‘ideal milk’, vanilla cremé, macerated strawberry, rose geranium litchi, lemon verbena
R 200.00
MALTED BANOFFEE
chocolate cremeux, malt catalan, banana jam, brûleed banana, cocoa nib cookies, malt and banana ice cream, chocolate shavings
R 210.00
SET DINNER MENU
Please note the set menu is available for DINNER only.
3 COURSE MENU (R945 per person)
OYSTERS ( supplement charge +R195 (4) )
Saldanha Bay oysters, watermelon tiger’s milk, lime jelly, compressed watermelon, jalapeño, basil oil
POST & PEPPER BREAD :
Indian red lentil dhal dip, aubergine black cardamom & tamarind ‘curry’,
mini potato roosterkoek, poppadoms
3 DISHES OF YOUR CHOICE :
crispy & sticky pork lollipops, doenjang glaze, charred spring onion dip
Cape Malay prawn served with roti, curry aioli, curry leaf, pickled onion
gamefish tataki, fermented pear, peanut, coconut, lime, szechuan bokkom dressing
crumbed kingklip, limoncello cream, mussels, capers, pak choi, dill
pork & kimchi dumplings, kimchi dressing, lime leaf apples, sunflower chilli crisp, crackling, curry leaf
fried potato gnocchi, truffled pea velouté, lemon marmalade, broad beans, courgette, marjoram
THE SWEET STUFF :
chocolate cremeux, malt catalan, banana jam, brûleed banana, cocoa nib cookies,
malt and banana ice cream, chocolate shavings
strawberry shortcake, macadamia ‘ideal milk’,
vanilla cremé, macerated strawberry, rose geranium litchi, lemon verbena
Saldanha Bay oysters, watermelon tiger’s milk, lime jelly, compressed watermelon, jalapeño, basil oil
POST & PEPPER BREAD :
Indian red lentil dhal dip, aubergine black cardamom & tamarind ‘curry’,
mini potato roosterkoek, poppadoms
3 DISHES OF YOUR CHOICE :
crispy & sticky pork lollipops, doenjang glaze, charred spring onion dip
Cape Malay prawn served with roti, curry aioli, curry leaf, pickled onion
gamefish tataki, fermented pear, peanut, coconut, lime, szechuan bokkom dressing
crumbed kingklip, limoncello cream, mussels, capers, pak choi, dill
pork & kimchi dumplings, kimchi dressing, lime leaf apples, sunflower chilli crisp, crackling, curry leaf
fried potato gnocchi, truffled pea velouté, lemon marmalade, broad beans, courgette, marjoram
THE SWEET STUFF :
chocolate cremeux, malt catalan, banana jam, brûleed banana, cocoa nib cookies,
malt and banana ice cream, chocolate shavings
strawberry shortcake, macadamia ‘ideal milk’,
vanilla cremé, macerated strawberry, rose geranium litchi, lemon verbena
R 945.00
Order Details
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