Winehouse Restaurant
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MENU
Last verified or updated by the venue on 9th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Winehouse Restaurant Menu
Chef’s Oysters
From R 45.00
Tuna Ceviche
Toasted sesame seeds | coriander | curried mango purée | avocado | pickled ginger | micro salad | cucumber ribbons | red onion | curried mayo | crunchy tortilla | salsa
R 170.00
Duck Liver
Thai curried butter | coconut milk | basil | onion | malba toast
R 95.00
Pan Seared Scallops
Pickled cucumber ribbons | seaweed caviar | crushed red pepper | basil velouté | white wine | baby onion petals | micro flowers
R 165.00
Venison Tartare
Cured egg yolk | soy | sesame | coriander | toasted tortilla | Chinese salsa verde
R 145.00
Langoustine
Charred chorizo | onion | Ghati masala prawns | bisque velouté | chilli oil | shimeji mushrooms
R 195.00
Sous Vide Rolled Seasonal Veg Mosaic
Nori | cauliflower purée | pickled radish | pea shoots | roast red pepper aioli mayo | toasted pistachio nuts | pea purée | dust | micro salad
R 85.00
French Onion Soup
White cheddar | buttered bruschetta | spring onion | thyme
R 95.00
Mains
Lamb Rack
Pommes fondant | parmesan green bean | mint & coriander chutney | rosemary jus
R 275.00
Bompas Beef Wellington
Long stem broccoli | carrot squares | baby spinach | herbed mashed potatoes | pistachio jus
R 290.00
Braised Springbok Shank
Seasonal veg | butternut gnocchi | crispy onion
R 260.00
Seared Duck Breast
Confit duck liver sausage | truffle granola | carrot & parsnip purée | baby spinach | parmesan polenta sweet potato | truffle jus
R 195.00
Sous Vide Confit Line Fish
Herbed baby potatoes | white wine clams | pea shoots | fennel | oyster mushroom | parsley | garlic butter
R 220.00
Harissa & Hassel Back Courgette
Vegetable & chick pea curry | coconut milk | coriander | saffron basmati | poppadom
R 170.00
Guldenvrug 35 Day Aged
All steaks served with | herbed pommes purée | seasonal vegetables
From R 330.00
Desserts
Candy Land
Layered cheese cake | rose aspic | bubble gum ice-cream | popping candy | candy floss
R 95.00
Aerated Pannacotta
Bruleed berries | berry gel | dried mango sherbet | gin lemon curd | wild berries | lemon verbena sponge | mint
R 80.00
Grannies’ Warm Apple Pie
Custard mousse | vanilla bean ice-cream | apple crisp | apple jelly
R 95.00
Chocolate Affair
Soft coco wafer | caramel mousse | chocolate mousse | coco nibs | spiced pineapple salsa | parsnip ice cream | spiced honey comb
R 110.00
Dessert Platter
2 Minimized desserts of your choice
R 85.00
Order Details
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