Dolci Café menu | Dineplan

Dolci Café

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A delightful assortment of Italian delicacies for sharing, including Italian salami, prosciutto, mortadella, brie cheese, parmesan shavings, cream cheese, olives, pecan nuts, caramelized figs, marinated artichokes, onion jam, fresh tomatoes, grilled zucchini, melanzane, and peppers, all marinated in a fragrant blend of olive oil, garlic, and parsley. Served with thin crispy Italian bread and ciabatta.

ARRABBIATA

A bold and spicy tomato sauce made with, extra virgin olive oil, fresh garlic, and crushed red chili. Simmered to perfection, this fiery Roman classic brings heat and rich flavour to any pasta dish

GNOCCHI RAGU (PURE BEEF OPTION ALSO AVAILABLE)

A traditional Italian classic, homemade gnocchi served with a slow-cooked Bolognese ragú sauce. This hearty and flavourful dish brings the authentic taste of Italy right to your plate.

PRIMI PIATTI

All our pasta dishes are made with gluten, but gluten-free penne or spaghetti is available on request for an additional R30. Not all pastas are served with Parmesan cheese.

MELANZANE PARMIGIANA

Sliced brinjals (eggplant) delicately layered with melted mozzarella cheese, Parmesan cheese and rich Napoli sauce, creating a comforting and flavourful dish that's both hearty and satisfying.

LASAGNA BOLOGNESE

A traditional Italian classic, this oven-baked lasagna is layered with rich Bolognese and creamy béchamel sauces, nestled between delicate sheets of homemade pasta and topped with a generous sprinkle of Parmesan cheese. Comfort food at its finest.

LASAGNE BRIE

A delightful twist on the classic lasagna, featuring layers of creamy Brie cheese and tender asparagus, layered in between rich layers of pasta. A perfect balance of flavours for a more refined take on this beloved dish.

CANNELLONI

Pasta tubes stuffed with a creamy blend of ricotta cheese, spinach and parmesan cheese, lightly covered in a béchamel sauce and topped with Napoli sauce. A hearty and comforting dish, perfect for those seeking a classic Italian favourite.

AMATRICIANA

A tasty blend of pancetta, spicy chili, and onions, cooked together in a rich arrabbiata sauce. Served on your choice of penne or spaghetti for a dish that's both bold and satisfying.

NAPOLI

Traditional Italian tomato-based pasta sauce. Served with your choice of:

TAGLIATELLE AL RAGU (PURE BEEF OPTION ALSO AVAILABLE)

Homemade tagliatelle pasta served with a rich, traditional Bolognese ragù sauce made from beef and salsiccia (pork mince)-slow-cooked to perfection for an authentic Italian experience that tastes like it's come straight from Italy.

PENNE CON POLLO

A rich and creamy dish, delicately seasoned with tender chicken, Parmesan cheese, thyme and a refreshing hint of lemon zest. Finished with fresh parsley for a bright and appetizing experience.

GNOCCHI PASTICIATTI

Homemade gnocchi, soft and pillowy, served in a savoury blend of Napoli sauce and cream. A comforting and delicious choice for any gnocchi lover.

GNOCCHI GORGONZOLA E NOCI

Melt-in-your-mouth homemade gnocchi, paired with a rich and creamy Gorgonzola sauce. Topped with crunchy walnuts and Parmesan cheese for a perfect balance of flavours and textures.

TORTELLI BUFFALA

Delicate pasta parcels filled with creamy buffalo mozzarella, fragrant basil, and aromatic oregano, served with a rich and tangy Napoli sauce that perfectly complements the flavourful filling.

RAVIOLI DI VITELLO

Delicate pasta parcels filled with tender veal, gently cooked in a silky butter and sage sauce for a dish that's both savoury and aromatic. A comforting and elegant choice.

CAPPELLETTI AL RAGU (ALSO AVAILABLE IN BRODO)

A traditional pasta from the Romagna region of Italy, shaped like little "hats" and served with a hearty ragu sauce made from beef and salsiccia (pork mince). Alternatively, enjoy it in a flavourful broth for a lighter option.

TAGIOLINI ROSA

Homemade tagliolini pasta served with a creamy blend of Robiola cheese, sweet Rosa tomatoes, fresh oregano, and garlic. A rich and flavourful dish with a touch of Italian elegance.

RISOTTO AI PORCINI

A classic Italian risotto cooked to perfection and infused with the earthy richness of porcini mushrooms, then finished with a generous topping of Parmesan cheese for added creaminess.

SPAGHETTI GAMBERETTI

Spaghetti topped with succulent prawn tails, cooked in a fragrant sauce of chili, garlic, white wine and parsley for a flavourful and slightly spicy dish that captures the essence of Italian coastal cuisine.

SPAGHETTI VONGOLE

A classic Italian dish featuring tender spaghetti tossed with fresh clams (vongole) in a light, aromatic sauce made with garlic, olive oil, white wine, and a touch of parsley. Simple yet flavourful, this dish is a perfect representation of coastal Italian cuisine.

TAGLIATELLE TARTUFO

Homemade fresh tagliatelle pasta, served in a luxurious, velvety truffle sauce. Topped with aromatic black truffle shavings and Parmesan cheese for a rich, indulgent dish.

TAGIOLINI CARRETTIERA

A light and flavourful dish featuring homemade tagliolini pasta, tossed with cubed fresh tomatoes in olive oil, with a hint of garlic, chili, and fresh basil. Perfect for those who love a fresh, zesty pasta.

TAGLIATELLE CON POLPETTINE

Homemade tagliatelle served with Italian meatballs made from a blend of beef, Italian sausage, and parsley, all simmered in a rich Napoli sauce for a hearty, satisfying meal.

RISOTTO MARE

An oceanic delight, this Italian risotto is prepared with prawns, mussels, calamari, clam meat and line fish, all cooked in a savoury Napoli sauce for a truly fresh and flavourful seafood experience.

SPAGHETTI AL TONNO

Straight from the southern coast of Italy, this dish combines shredded tuna, briny olives, capers, and a rich tomato sauce, perfectly balanced and served on a bed of spaghetti.

TAGLIOLINI AL SALMONE

Homemade, delicate thin pasta served in a luxurious creamy salmon sauce, and a touch of leek, creating a rich and velvety dish that perfectly combines savoury and smooth flavours. SECOND PIATTI

POLLO CHICKEN

COTOLETTA DI POLLO

A golden, crispy chicken schnitzel, perfectly paired with a rich homemade cheese sauce. Served alongside buttery boiled baby potatoes with fresh parsley, and a vibrant green bean, feta, and cherry tomato salad for a well-balanced and satisfying meal.

GRILLED CHICKEN BREAST

A perfectly grilled, tender chicken breast served with buttery boiled baby potatoes, and accompanied by a crisp, refreshing side salad to balance the flavours.

POLLO FARCITO

Tender chicken breasts, carefully layered with Parma ham, Provolone cheese, and fragrant sage. Served with crispy potato wedges and a refreshing side salad for a balanced and flavourful meal.

SCALOPINE DI POLLO AL LIMONE

Delicate chicken cutlets, lightly pan-fried in a zesty, refreshing lemon sauce to golden perfection, offering a tender and juicy bite. Served on a creamy mashed potato for the ultimate comfort dish.

CARNE MEAT

TAGLIATA DI MANZO

A beautifully sliced 250g fillet steak, served on a bed of cooked Italian tomatoes and fresh lettuce. Accompanied by crispy potato wedges for a perfect balance of flavour.

FILETTO DI MANZO

A 250g tender beef fillet served on a creamy mashed potato base, with fresh rocket, parmesan shavings and drizzled with a homemade balsamic reduction for a deliciously elegant dish.

FIORENTINA DI MANZO

A traditional 500g T-bone steak, marinated in olive oil, rosemary, and garlic, then grilled and served with crispy potato wedges, sautéed spinach, and cooked Italian tomatoes.

VEAL LIMONE

Thin, tender slices of veal served with creamy mashed potatoes and a zesty, refreshing lemon sauce that perfectly complements the delicate flavour of the veal.

VEAL PIALLARD

Thinly sliced veal, pan-fried in olive oil, garlic, and rosemary, and served with fresh spinach and cooked Italian tomatoes for a light yet hearty dish.

VEAL PORCINI

Succulent thin slices of veal, paired with rich mashed potatoes and a savoury porcini mushroom sauce for a comforting and flavourful dish.

VEAL CHOP

A juicy veal chop on the bone, crumbed and deep-fried or grilled to perfection, served with sautéed Italian tomatoes, spinach, and crispy potato wedges.

HAMBURGER

A homemade, juicy burger patty, topped with crunchy lettuce, fresh tomatoes, and red onions. Served with crispy potato wedges for a satisfying meal.

HAMBURGER WITH BACON AND CHEESE

A hearty homemade burger patty topped with melted cheddar cheese, crispy bacon, crunchy lettuce, tomatoes, and red onion. Accompanied by crispy potato wedges for the ultimate indulgence. PESCE FISH

PESCE FISH

CALAMARI FRITTI

A mains portion of tender calamari heads and tubes, lightly battered and fried to golden perfection. Served with crispy zucchini fritti and accompanied by homemade tartar sauce.

ZUPPA DI PESCE

A delightful Italian fish and seafood stew featuring prawns, mussels, calamari, line fish, and clams, cooked in a rich Napoli sauce with a hint of garlic and fresh parsley. Served with toasted ciabatta slices on the side.

PESCE ALL GRIGLIA

Kingklip fillets pan-fried in olive oil, finished with a touch of butter, garlic, and fresh parsley for a rich and aromatic flavour. Served with a side of vibrant seasonal vegetables for a light yet satisfying meal. CONTORNI SIDES

CONTORNI SIDES

GREEN BEANS

SIDE PASTA - HALF PORTION (PENNE, TAGLIOLINI OR SPAGHETTI)

AGLIO OLIO

ARRABBIATA SAUCE

SPINACH

NAPOLI SAUCE

MASH POTATOES

ZUCCHINI FRITTI

POLENTA

SIDE VEGETABLES

POTATOES WEDGES

PIZZA

Our pizza bases are not gluten-free

FOCACCIA HERB OR GARLIC

A simple yet delicious crispy base, topped with a blend of mixed Italian herbs and a sprinkle of salt, offering a light and aromatic start to your meal.

MARGHERITA

A classic Italian pizza with a tomato base, topped with mozzarella, fragrant fresh basil, and a drizzle of extra virgin olive oil.

PROSCIUTTO CRUDO

A savoury pizza with a tomato base, topped with mozzarella, delicate prosciutto crudo, and finished with a generous handful of fresh rocket for a perfect balance of flavour.

QUATRO STAGIONI

A delightful pizza representing the four seasons, with a tomato base, mozzarella, mushrooms, cooked ham, artichokes, and olives for a well-rounded mix of aromatic ingredients.

SALAME PICCANTE

Tomato base topped with creamy mozzarella, Italian salami, kalamata olives, and a kick of chili for a bold and spicy flavour combination.

REGINA

A classic pizza with a tomato base, topped with mozzarella, cooked ham, and earthy mushrooms for a satisfying and flavourful combination.

SALSICCIA

A flavourful pizza featuring a tomato base, mozzarella, and Italian salsiccia sausage, cooked with garlic and a hint of chili for a spicy, salty kick.

ORTOLANA

A fresh and vibrant vegetarian pizza with a tomato base, mozzarella, and a medley of eggplant, zucchini, peppers, and a topping of fresh rocket for a burst of flavour.

ROMANA

For those who love bold flavours, this pizza features a tomato base with mozzarella, anchovies, briny capers, and a sprinkle of oregano for an authentic, Mediterranean taste.

HAWAIIAN

A sweet and savoury combination of a tomato base, mozzarella, cooked ham, and juicy pineapple, offering a tropical twist on a classic favourite.

SPICY CHICKEN

A zesty pizza with a tomato base, mozzarella, and spiced chicken for a spicy flavour that packs a punch.

THE FAB

A deliciously indulgent pizza with a tomato base, mozzarella, creamy feta, ripe avocado, and crispy bacon for a rich, flavourful bite in every slice. DOLCI DESSERT

DOLCI DESSERT

AFFOGATO

A classic Italian indulgence, where a rich espresso is poured over creamy vanilla ice cream and topped with a drizzle of honey and delicate roasted almond shavings for a perfect balance of bitter, sweet, and crunchy.

ICE CREAM AND CHOCOLATE SAUCE

Simple and comforting, scoop of vanilla ice cream drizzled with our homemade chocolate sauce, offering a sweet and creamy treat.

DOLCI DELLA NONNA

A family treasure passed down through generations, Luciana's mother and Jackie's grandmother's famous dessert-rich in tradition and love, served with a touch of nostalgia. It is a decadent layered dessert featuring crispy amaretto biscuits, rich zabaglione (whisked egg yolks, sugar, and Marsala wine), velvety whipped cream, crunchy chopped pecans, and a drizzle of dark chocolate. This indulgent treat offers a perfect balance of textures and flavours, from nutty to creamy with a hint of bitterness from the dark chocolate.

TIRAMISU

A beloved Italian classic, made with layers of coffee-soaked ladyfingers, mascarpone cheese, and a hint of liqueur, finished with a dusting of cocoa for a smooth and indulgent finish.

CRÈME BRÛLÉE

A rich custard dessert topped with a perfectly caramelized sugar crust, offering a smooth and creamy texture with every spoonful.

DOLCE MIRELLA

A delightful Amaretto Semifreddo, offering a light, creamy, and almond-flavored experience that's as refreshing as it is indulgent.

PAVLOVA

A light and airy meringue-based dessert, crisp on the outside and soft on the inside, topped with fresh whipped cream and a vibrant mix of seasonal fruits, offering the perfect balance of sweetness and tang.

HOMEMADE SORBET: LEMON

A refreshing, icy treat made with fresh, zesty lemon.

HOMEMADE SORBET: CAMPARI

A refreshing, icy treat made with the bittersweet tang of Campari and orange.

Perfectly balanced and smooth, this homemade sorbet offers a vibrant burst of flavour to cleanse the palate.

Dolci Café

Menu

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Menu

BREAKFAST

INSALATA SALAD

ANTIPASTI STARTERS