Tokara Deli
Select from the menu.
MENU
Last verified or updated by the venue on 15th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast set menus
BUBBLY BREAKFAST
To start
A GLASS OF MCC or JUICE
Served with
SUNRISE FRUIT BOWL WITH FRESH FRUIT,
VANILLA YOGHURT, HOMEMADE GRANOLA & HONEY
Followed by
EGGS BENEDICT
TWO POACHED EGGS ON ENGLISH MUFFIN AND SPINACH
WITH SMOKED PORK BELLY RASHERS
OR HOME CURED SALMON TROUT
DRESSED WITH CHIVE HOLLANDAISE
To end
A HOT DRINK
choose from filter coffee, americano, flat white, latte,
espresso, double espresso, organic rooibos, Ceylon tea,
chai latte or hot chocolate
& OUR BAKER’S SWEET TREAT SELECTION
A GLASS OF MCC or JUICE
Served with
SUNRISE FRUIT BOWL WITH FRESH FRUIT,
VANILLA YOGHURT, HOMEMADE GRANOLA & HONEY
Followed by
EGGS BENEDICT
TWO POACHED EGGS ON ENGLISH MUFFIN AND SPINACH
WITH SMOKED PORK BELLY RASHERS
OR HOME CURED SALMON TROUT
DRESSED WITH CHIVE HOLLANDAISE
To end
A HOT DRINK
choose from filter coffee, americano, flat white, latte,
espresso, double espresso, organic rooibos, Ceylon tea,
chai latte or hot chocolate
& OUR BAKER’S SWEET TREAT SELECTION
R 295.00
JUICE BREAKFAST
To start
A GLASS OF MCC or JUICE
Served with
SUNRISE FRUIT BOWL WITH FRESH FRUIT,
VANILLA YOGHURT, HOMEMADE GRANOLA & HONEY
Followed by
EGGS BENEDICT
TWO POACHED EGGS ON ENGLISH MUFFIN AND SPINACH
WITH SMOKED PORK BELLY RASHERS
OR HOME CURED SALMON TROUT
DRESSED WITH CHIVE HOLLANDAISE
To end
A HOT DRINK
choose from filter coffee, americano, flat white, latte,
espresso, double espresso, organic rooibos, Ceylon tea,
chai latte or hot chocolate
& OUR BAKER’S SWEET TREAT SELECTION
A GLASS OF MCC or JUICE
Served with
SUNRISE FRUIT BOWL WITH FRESH FRUIT,
VANILLA YOGHURT, HOMEMADE GRANOLA & HONEY
Followed by
EGGS BENEDICT
TWO POACHED EGGS ON ENGLISH MUFFIN AND SPINACH
WITH SMOKED PORK BELLY RASHERS
OR HOME CURED SALMON TROUT
DRESSED WITH CHIVE HOLLANDAISE
To end
A HOT DRINK
choose from filter coffee, americano, flat white, latte,
espresso, double espresso, organic rooibos, Ceylon tea,
chai latte or hot chocolate
& OUR BAKER’S SWEET TREAT SELECTION
R 260.00
Breakfast
GRANOLA BOWL
home-made granola with double cream plain yoghurt, fresh summer fruits, dried nuts & raw honey
R 110.00
FARMER'S BREAKFAST
two fried eggs with boerewors, bacon rashers, balsamic roasted mushroom, sautéed tomato & toast
R 140.00
BERRY FRENCH TOAST
with summer berry compote, lemon whipped mascarpone & pecan nut crumble - 130
add bacon rashers - 160
add bacon rashers - 160
R 130.00
CURED RAINBOW TROUT PIZZA
crème fraiche base with citrus and gin cured rainbow trout, capers, pickled red onion, cherry tomato, rocket & avocado
R 180.00
SHAKSHUKA
two eggs served in a smoked tomato smoor with sautéed chickpeas, onion, peppers and olives & toast
R 135.00
BREAKFAST BOERIE BURGER
ciabatta panini with boerewors, fried egg, cheddar cheese, tomato, pickled cucumber, lettuce, wholegrain mustard aioli, bacon marmalade & a side of french fries
R 155.00
DELI BENEDICT
Two poached eggs with wilted spinach, sautéed tomato & chive hollandaise served on English muffin
From R 150.00
LUNCH STARTERS
Served from 12:00 to 15:30.
HERBED MUSHROOM & PARMESAN ARANCINI
served with roasted garlic aioli & pickled cabbage
R 100.00
TEMPURA PRAWNS
served with avocado mousse, cucumber, spring onion & roasted pineapple salsa
R 160.00
WEST COAST MUSSELS
Served with Tokara Sauvignon Blanc crème & toasted bread
R 150.00
CRUMBED PATAGONIAN SQUID
served with a tropical fruit and rocket salad & sriracha aioli
R 145.00
BONSMARA BEEF TARTAR
served with tomato and bell pepper relish, curry aioli & sourdough crisps
R 155.00
OLIVE SHED PLATTER
a selection of the finest local cheese and charcuterie served with freshly baked bread, crisps, hummus & Tokara olives, pickles & preserves
R 375.00
Lunch mains
SUMMER SALAD
sautéed tempeh, kale and baby lettuce salad with labneh balls, pickled carrot ribbons, roasted chickpeas, crispy onions & herb dressing
R 200.00
POKE-ISH SALMON BOWL
fresh salmon served on sushi rice with avocado, edamame, carrot, crispy onion, pickled ginger, togarashi spice & ponzu dressing
R 220.00
CAESAR SANDWICH
ciabata panini with smoked chicken, bacon, boerenkaas, crisp lettuce & ancovy aiol
R 160.00
BEER BATTERED HAKE
served with tartar sauce & lemon
R 155.00
DELI BEEF BURGER
200g beef patty served on sesame seed bun with bacon rashers, caramelised onion, cheddar cheese, garlic aioli, sundried tomato purée & rocket
R 160.00
FROM THE GRILL
aged Bonsmara beef ribeye 300g, served with your choice of chimichurri, béarnaise, mushroom truffle or green peppercorn & brandy sauce
R 275.00
FROM THE GRILL
aged Bonsmara beef sirloin 350g, served with your choice of chimichurri, béarnaise, mushroom truffle or green peppercorn & brandy sauce
R 225.00
FROM THE GRILL
herb crusted pork chop, served with your choice of chimichurri, béarnaise, mushroom truffle or green peppercorn & brandy sauce
R 175.00
Customise your meal by adding one or more sides:
hand-cut chips ............................................................................. 40
mac & cheese .............................................................................. 45
bitter leaf, blue cheese & walnut salad ..................................................... 45
pumpkin tart & béchamel spinach........................................................... 45
herbed garden salad........................................................................ 35
mac & cheese .............................................................................. 45
bitter leaf, blue cheese & walnut salad ..................................................... 45
pumpkin tart & béchamel spinach........................................................... 45
herbed garden salad........................................................................ 35
R 0.00
Wood fired pizza
MARGARITA
Tomato base with mozzarella, cherry tomato & basil
R 150.00
CAPRESE
tomato base with bocconcini mozzarella, basil pesto, sundried tomato & balsamic reduction
R 160.00
GREENHOUSE
tomato base with zucchini, spinach, rocket, caramelized red onion, harissa & feta
R 170.00
QUATTRO STAGIONI
Tomato base with ham, artichoke, mushroom & olive
R 175.00
BLACK FOREST
tomato base with black forest ham, rocket, parmesan shavings & balsamic reduction
R 175.00
ASIAN SPICED CHICKEN
tomato base with asian spiced chicken, charred sweetcorn, spring onion, caramelised onion, & coriander pesto
R 180.00
Desserts
APPLE TART
with polenta and olive oil nut crust, cinnamon ice cream & caramel sauce (vegan)
R 85.00
DELI CRÈME BRÛLÉE
Served with cranberry almond biscotti
R 85.00
CHOCOLATE BROWNIE
served with salted caramel ice cream and seasonal berries
R 85.00
BAKER’S TREAT
A slice of chocolate cake or carrot cake or baked cheesecake
R 85.00
Breakfast
KIDDY BREAKFAST
two scrambled eggs, bacon, boerewors & toast
R 75.00
KIDDIES FLAPJACKS
two flapjacks served with vanilla yoghurt & fresh berries
R 70.00
Lunch
LIL BURGER
chicken or beef
R 85.00
CAPTAIN CROQUETTE
three potato & fish croquettes served with sweet lemon aioli
R 75.00
CHEESY TWIRLS
bacon mac & cheese
R 80.00
PIZZA PARTY
margherita or hawaiian
R 85.00
Dessert
MAGIC CONE
sugar cone with vanilla, strawberry or chocolate ice cream
R 45.00
BROWNIE BLAST
chocolate brownie served with ice cream & chocolate sauce
R 55.00
FROSTY FRUIT POPS
home-made fruit lollies
R 40.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
