The Diner
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MENU
Last verified or updated by the venue on 28th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
SERVED UNTIL 11.30
Substitute the yoghurt for Almond milk for a Vegan option.
Substitute the yoghurt for Almond milk for a Vegan option.
RUSH HOUR
2 Rashers of bacon, 2 eggs, grilled tomato and toast.
R 59.00
FULL ENGLISH BREAKFAST
2 Rashers of bacon, pork or beef sausage, 2 eggs, grilled tomato, grilled mushroom, hash brown, baked beans and toast.
R 119.00
EGGS BENEDICT
Toasted muffins topped with grilled Gypsy ham, rocket, two poached eggs and Hollandaise sauce garnished with micro herbs.
R 79.00
EGGS ROYALE
Toasted muffins topped with smoked salmon, rocket, two poached egg and Hollandaise garnished with dill and a lemon wedge.
R 119.00
AVO ON TOAST
Toasted Rye bread with a cream cheese spread, topped with smashed avocado, cherry tomatoes, crumbled feta and garnished with fresh basil.
R 85.00
FRENCH TOAST
Brioche dusted in cinnamon sugar, served with crispy bacon and banana, drizzled with honey.
R 75.00
CHICKEN LIVERS
Pan seared to perfection in our house Peri- Peri sauce and a hint of cream served with toasted ciabatta, topped with a fried egg.
R 79.00
GRANOLA BOWL
Double thick Greek yoghurt and muesli topped with seasonal fruit and drizzled with honey.
R 79.00
OMELETTE
3 egg omelets, with a hint of cream with melted cheddar cheese and your choice of filling:
From R 10.00
TOASTIES
Your choice of bread Ciabatta, Brown, White or Rye served with chips.
From R 69.00
STARTERS
SERVED FROM 11:30
WINGS
4x Chicken wings grilled with your choice of BBQ or Peri-Peri basting served with a Ranch or Blue cheese dip on the side.
R 89.00
CMCKEN LIVERS
Pan seared to perfection in our house Pert-Pert sauce with a hint of cream, served with toasted Ciabatta
R 69.00
HALLOOMI FINGERS
Halloumi fingers dusted and fried served with swear chilli sauce and nosh greens.
R 99.00
PRAWN TEMPURA
Prawns fried in a light tempura batter, served with garden greens tossed in a red wine vinaigrette, with a pregonaise dipping sauce.
R 119.00
SNAILS
Snails with a garlic butter and fresh parsley, or creamy garlic sauce served with brown bread.
R 75.00
JALAPENO POPPERS
3x Jalapeno poppers filled with bacon and cream cheese fried to perfection served with a ranch dip.
R 79.00
CALAMARI
Fried or grilled tubes and squid heads served with tartare or lemon butter sauce.
R 89.00
CRUMBEO MUSHROOMS
Crumbed mushrooms served with a ranch dipping sauce.
R 89.00
CHICKEN STRIPS
Chicken Strips crumbed and deep fried served with a ranch or blue cheese dip on the side.
R 79.00
SALMON CARPACCIO
Smoked Salmon Carpaccio, served with garden greens, cucumber ribbon, red onions and lemon wedge and capers.
R 119.00
SALADS
VILLAGE GREEK
Traditionally made with tomatoes, red onion, cucumber, Danish feta, Kalamata olives, tossed in olive oil and red wine vinegar.
R 79.00
CHICKPEA SALAD
Roasted Chickpeas, cucumber, red onion, cherry tomatoes, mixed lettuce, Danish Feta, chopped parsley, baby spinach and red cabbage, tossed with a vegan Italian dressing.
R 119.00
CHICKEN SALAD
Mixed greens with cherry tomatoes, red onion, roasted almond flakes, avocado, grilled Cajun deboned chicken thighs and a Cajun dressing, served with a lemon wedge.
R 129.00
LIGHT MEALS
NACHOS
Layers of nacho chips, melted mozzarella and cheddar with fresh salsa, smashed Avo and sour cream.
R 109.00
CNICKEN WRAP
Grilled or fried marinated chicken with rocket, baby spinach, sundried tomato pesto, mayo, sliced tomato, red onion, cucumber, Danish feta and Avo, wrapped In a tortilla wrap and toasted served with chips.
R 129.00
CUBAN SANDWICH
Slow cooked pork belly with Swiss cheese, Gherkins, yellow mustard, on a toasted panini, served with chips.
R 139.00
PASTA
NAPOLITANA
Linguine pasta tossed with a homemade napolltana sauce served with grated parmesan and fresh basil.
R 119.00
ALFREDO
Linguine pasta tossed In a creamy parmesan alfredo sauce, with ham and mushrooms, topped with crispy bacon bits
R 129.00
CHICKEN AND BASIL
Penne pasta with tender chicken strips Kalamata olives, olive oil and basil pesto, garnished with basil and sundried tomatoes
R 149.00
SEAFOOD PASTA
Linguine pasta tossed in a mussel and garlic based tomato sauce topped with mussels, calamari, hake and 2 queen prawns.
R 215.00
MAC AND CHEESE POT
The classic mac and cheese comfort meal.
R 129.00
BOLOGKAISE
Spaghetti served with slow braised beef Bolognese garnished with fresh herbs
R 129.00
VEGGIE PASTA
Linguine pasta with pan seared carrots, baby marrow, broccoli, aubergine and olives in a smoked paprika tomato-based sauce.
R 109.00
BURGERS
Served with onion rings and fresh cut chips
THE DINER CLASSIC
100% Pure beef burger, creamy mayo, gherkins, lettuce, grilled onions and tomato slices.
R 119.00
DAGWOOD
2 x 100% Pure beef patties, 2 x strips of bacon, melted cheddar or a cheese sauce, tomato slice, red onion, pickles, cos lettuce, creamy mayo and an egg.
R 199.00
CHEESE BURGER
100% Puro beef burger, melted cheddar or a cheese sauce, lettuce, gherkins, tomato slices and grilled onions.
Substitute Cheddar slice for a cheese mushroom or pepper sauce
Substitute Cheddar slice for a cheese mushroom or pepper sauce
R 139.00
WAGYU BURGER
Grilled to perfection, our Juiciest burger yet topped with rocket, melted cheddar cheese and grilled red onions.
R 189.00
BACON AND CHEESE
100% Pure beef patty with melted cheddar, crispy bacon, lettuce, tomato, and gherkins, grilled onions with mayo.
R 149.00
BIG BOOM
100% Pure beef patty with a cream cheese and biltong spread, with Jalapeno "bottle tops", cos lettuce and tomato
R 139.00
CHICKEN
Grilled or fried chicken breast with slaw and tomato slices.
R 119.00
CHICKEN MUSHROOM
Grilled or fried chicken breast topped with mushroom sauce, served with lettuce, tomato, gherkins and creamy mayo.
R 129.00
CLASSICS
RIBS
Ribs grilled to perfection and basted with BBQ basting or Peri•Peri.
Served with chips and onion rings.
Served with chips and onion rings.
From R 199.00
PORK RIBS AND WINGS
Half rack pork rib and 4 chicken wings with your choice of Pert-Peri or BBQ served with chips.
R 259.00
BEEF RIBS AND WINGS
Half rack beef rib and 4 chicken wings with your choice of Peri-Peri or BBQ served with chips.
R 279.00
LAMB CHOPS
3 x 120g lamb chops, basted with a mint sauce, served with chips and a Greek salsa.
R 299.00
EISBEIN
Traditionally brined and fried, served with chips and sweet mustard sauce.
R 199.00
PORK BELLY
Slow roasted pork belly basted with a sticky BBQ sauce and served with slaw and mash.
R 159.00
GRILLS
Steaks are served with onion rings and hand cut chips. Prepared with a with BBQ basting, Plain or Pepper crusted.
SIRLOIN
From R 149.00
RUMP
From R 139.00
FILLET
From R 209.00
T-BONE
500g T-Bone Served with onion rings and chips
R 259.00
TOMAHAWK
600g Tomahawk grilled to perfection served with chips.
R 299.00
RIBEYE ON THE BONE
400g Ribeye on the bone, Served with chips and onion rings.
R 189.00
CHICKEN
CHICKEN BREASTS
Chicken breast grilled and basted, In your choice of lemon and herb, Peri-Pert served with mixed vegetable.
R 129.00
CHICKEN SCHNITZEL
Crumbed chicken breast topped with cheese sauce, avo and bacon, served with your choice of starch.
R 189.00
CHICKEN CORDON BLEU
Crumbed tender chicken breast stuffed with ham and mozzarella cheese topped with cheese, mushroom or pepper sauce served with onion rings and chips.
R 179.00
SPATCHCOCK
Baby chicken basted in your choice of BBQ lemon and herb or Peri-Peri served with chips.
R 179.00
EXCALIBUR
Deboned chicken thighs grilled and basted with homemade honey mustard sauce served on a sword with chips
R 189.00
SEAFOOD
CALAMARI MAIN
Grilled or fried tubes and squid heads served with your choice of lemon butter or tartare Sauce.
R 199.00
MUSSEL
A generous portion of full shell mussels pan seared in a garlic, chopped fresh parsley, white wine, parmesan sauce, lemon and a hint of cream served with toasted parmesan bread.
R 179.00
PRAWNS
8 Queen prawns served with lemon butter or Peri-Peri served with rice.
R 249.00
BABY KINGKLIP ON THE BONE
Grilled with lemon butter served with fresh salsa and rice
R 259.00
HAKE AND CHIPS
300g hake fillet, grilled or fried served with your choice of lemon butter or tartar sauce and chips.
R 169.00
HAKE AND CALAMARI
Hake and calamari tubes a heads, grilled or fried with lemon butter or tanare sauce served with chips
R 189.00
DESSERTS
Waffle
Freshly made waffle with your choice of ice-cream or cream, topped with fresh seasonal berries, maple syrup and mint.
R 89.00
Melva Pudding
Traditional Malva pudding served with custard and ice-cream.
R 89.00
CREME BRULE
Classic Creme Brute, served with berries, lightly dusted with icing sugar.
R 69.00
NUTTY SUNDAE
Layers of vanilla Ice-cream, caramel sauce, Nutty Krust biscuits and sliced banana, topped with cream and cherries.
R 79.00
BERRY SUNDAE
Layers of vanilla Ice-cream, berry compote topped with fresh cream, fresh berries and garnished with mint.
R 79.00
CHOCOLATE BROWNIE
Warm Chocolate brownie served with vanilla Ice-cream or cream.
R 89.00
Order Details
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