Donna Modern Italian
Select from the menu.
OLD MENU
Last verified or updated by the venue on 12th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI - STARTERS
CALAMARI
Calamari Grilled/Fried served with Lemon or Peri-Peri sauce.
R 105.00
CARPACCIO DI MANZO
Thin slices of raw beef served with rocket, Parmesan, capers, olive oil & black pepper with a touch of balsamic reduction.
R 145.00
INVOLTINI DI MELANZANE
Ricotta cheese rolled in Eggplant slices & herbs, topped with our special Béchamel twist & Neapolitana sauce.
R 95.00
GRILLED PRAWN SKEWERS
Three Grilled Prawns skewered served with vegetables.
R 120.00
FOCACCIO GARLIC & HERB
Freshly baked focaccia bread seasoned with garlic, olive oil & herbs.
R 65.00
FOCACCIO PRIMA DONNA
Focaccia topped with prosciutto, rocket, gorgonzola & fresh tomato.
R 165.00
4 OYSTERS WITH DONNA'S RELISH
Served with Donnas secret vinaigrette.
R 140.00
INSALATE - SALADS
BURRATA CON POMODORO
Creamy Burrata Cheese served with tomatoes, basil, crispy onions, roasted garlic & balsamic glaze with few Donna touches.
R 175.00
CAESER SALAD
Crisp romaine lettuce served with a tangy Caesar dressing, accompanied by crunchy croutons, parmesan cheese, anchovies & garnished with freshly ground black pepper.
R 105.00
PANZANELLA SALAD
Cherry tomatoes, cucumber, red onions, basil leaves, olive oil, rustic bread cubes, baby mozzarella balls, red wine vinegar, garlic & Dijon mustard vinaigrette.
R 95.00
INSALATA PRIMAVERA
Assorted lettuce, cherry mozzarella balls, cherry tomatoes, red onions, mixed bell peppers, grilled artichokes, olives, zucchini, sun-dried tomatoes, basil, parsley & sunflower seeds.
R 95.00
PRIMI - FIRST COURSE
LINGUINE CON GAMBERI
Linguine served with deshelled Prawns in a lemon, white wine, garlic, parsley, dried chilli flakes & olive oil sauce.
R 225.00
LINGUINE CON PANNA E GAMBERI
Linguine served with deshelled Prawns in a lemon, white wine, garlic, parsley, dried chilli flakes with cream.
R 245.00
LINGUINE CON FRUTTI DI MARE
Linguine served with deshelled Prawns, Mussels and Calamari in a tomato-based sauce.
R 265.00
RAVIOLI DI ZUCCA
Ravioli filled with roasted pumpkin, Parmigiano-Reggiano cheese, served with sage brown butter sauce and toasted walnuts.
R 170.00
PENNE AL SALMONE AFFUMICATO
Penne pasta tossed in a creamy sauce infused with the rich flavour of smoked salmon with a touch of tomato & cream.
R 195.00
PARPADELLE CHICKEN & MUSHROOM
Parpadelle Pasta tossed with tender chicken pieces & mushrooms in a creamy sauce.
R 165.00
RISOTTO AI FUNGHI
Exotic mushrooms done in a fortified wine, garlic, onions, sage, butter, Parmesan & vegetable broth.
R 165.00
RISOTTO ALLA ZUCCA E GORGONZOLA
Roasted butternut with cooked with onions, white wine, vegetable broth, roasted pumpkin puree with small bits of Gorgonzola cheese, finished with a balsamic reduction & toasted walnut.
R 180.00
RISOTTO AI GAMBERI
Risotto with Deshelled Prawns cooked in a Neapolitan Sauce.
R 225.00
GNOCCHI ALLA SORRENTINA
In a rich tomato sauce with dried chilli flakes, mozzarella cheese, basil, garlic, sun-dried tomatoes, & Parmigiano-Reggiano cheese.
R 175.00
GNOCCHI QUATTRO FORMAGGI
Potato gnocchi served in a creamy four-cheese sauce, topped with toasted pine nuts.
R 195.00
PANZAROTTI PORCINI
Pan-fried mini calzones stuffed with porcini, exotic mushrooms.
R 175.00
AL RAGU BOLOGNESE
Spaghetti pasta served with traditional Bolognese pork and beef mince.
R 170.00
SPAGHETTI ALIO, OLIO E PEPERONCINO
Spaghetti tossed in olive oil with garlic, chili flakes, and parsley.
R 150.00
ALL’ ARRABBIATA
Neapolitana pasta with fresh chilli, garlic, olive oil and parsley.
R 160.00
PIZZE - PIZZA
* PLEASE NOTE: OPTION TO HAVE PIZZA AS THIN BASE ON REQUEST
SOGNO ALL’AVOCADO
Tomato, mozzarella, bacon, avocado & feta.
R 190.00
POLLO TERIYAKI
Cream cheese white sauce, mozzarella, teriyaki chicken, white and black sesame seeds, pickled ginger topped with Japanese mayo.
R 165.00
SICILIANO
Tomato, mozzarella, caramelized onions, capers, olives & anchovies.
R 165.00
HAWAIANO
Tomato, mozzarella, ham & pineapple.
R 155.00
VEGETARIANO
Tomato, mozzarella, mushrooms, mixed bell peppers, onion jam, carrots, olives & avocado.
R 145.00
FUNGHI E SALAME
Tomato, mozzarella, onions, mushrooms & salami.
R 185.00
ALLA BISTECCA
Tomato, mozzarella, Steak strips & onion jam, Peppadews, balsamic reduction, parmesan and rocket.
R 195.00
MARGHERITA
Tomato, mozzarella, and basil.
R 125.00
AGNELLO
Tomato, mozzarella, Roasted lamb, butternut, red peppers, mint aioli and caramelized onions.
R 195.00
FRUTTI DI MARE
Tomato & cream cheese white sauce, mozzarella with Prawns, Mussels, Calamari & onion jam.
R 255.00
CHICKEN & JALAPENO
Tomato, mozzarella, chicken, jalapeño, avocado & red onions topped with sour cream.
R 190.00
SECONDI - SECOND COURSE
FILETTO LINGUINE AL PESTO
Linguine with pesto served with a tender seared fillet (125g),
R 125.00
POLLO ALLA PICCATA
Flattened chicken fillet in lemon and Marsala wine sauce, with Tagliatelle done in butter and Parmesan.
R 175.00
LAMB CHOPS
Herbcrusted Lamb Chops served with a side of your choice.
R 315.00
SOLE
Grilled Sole served with lemon butter and caper sauce & a side of your choice.
R 265.00
KINGKLIP
Grilled 300g Kingklip fillet served with lemon butter and caper sauce, served with a side of your choice.
R 255.00
GAMBERI REGINA
Queen prawns grilled and served with Lemon and Herb or Peri-Peri sauce, and a side of your choice.
R 255.00
POLLO
Lemon & Herb or Peri Peri baby chicken served with a side of your choice.
R 210.00
FILLETO
Succulent 250g Beef Fillet, served with pepper or mushroom sauce, and a side of your choice
R 295.00
SEAFOOD PLATTER
4 Queen prawns, Calamari, Mussels, Hake served with Lemon and Herb or Peri-Peri sauce and a side of your choice.
R 325.00
HAKE
Hake Fillet Grilled or Fried, served with a side of your choice
R 140.00
KIDO - KIDS
SPAGHETTI BOLOGNESE
Spaghetti pasta served with traditional Bolognese pork and beef mince.
R 80.00
CRUMBED FISH BITES
Served with fries.
R 85.00
PENNE AL POMODORO
Penne in a tomato-base sauce.
R 75.00
BABY MARGHERITA
Mini Margherita pizza topped with tomato sauce and mozzarella cheese.
R 80.00
MAC AND CHEESE
Classic macaroni pasta with creamy cheese sauce.
R 80.00
CHICKEN STRIPS
Breaded chicken strips served with fries.
R 85.00
DESSERTS
TIRAMISU
Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
R 90.00
PANNA COTTA
Silky smooth vanilla-flavoured cream pudding served with berry compote.
R 85.00
DECONSTRUCTED CRÈME BRULEE
Creamy vanilla custard with a caramelized sugar crust.
R 85.00
CANNOLI
Crispy fried pastry shells filled with a choice of Oreo or Pistachio ricotta cheese filling.
R 50.00
AFFOGATO
A classic Italian treat featuring vanilla gelato drowned in freshly brewed espresso sprinkled with toasted almond flakes.
R 100.00
CHOCOLATE BROWNIE
Chocolate Brownie served with a scoop of vanilla ice cream and chocolate sauce.
R 85.00
ITALIAN DOUGHNUTS
Tradition Italian Doughnut with a custard or chocolate filling
R 50.00
CAKE OF THE DAY
Please ask your waitron about the cake of the day.
R 75.00
WAFFLES
HALF PORTION: 1 SCOOP GELATO & HALF WAFFLE
FULL PORTION: 2 SCOOPS GELATO & FULL WAFFLE
FULL PORTION: 2 SCOOPS GELATO & FULL WAFFLE
OREO
Two scoops of Vanilla Gelato, Crispearls, Oreo biscuit and chocolate sauce.
From R 55.00
PEPPERMINT
Two scoops of Peppermint Gelato, Crispearls and caramel sauce.
From R 55.00
CHOCOLATE
Two scoops of Chocolate Gelato, Crispearls and chocolate sauce.
From R 55.00
CHILDHOOD SWEETHEART
Two scoops of Chocolate and Vanilla Gelato, sprinkled with mini marshmallows and chocolate sauce.
From R 55.00
CLASSIC
Two scoops of Vanilla Gelato and syryp.
From R 55.00
PLAIN
Maple syrup or honey.
R 50.00
CREATE YOUR OWN WAFFLE
Two scoops of Gelato Two add ons
R 90.00
ADD ONS
From R 12.00
GELATO
One Scoop
R 40.00
Two Scoops
R 66.00
Three Scoops
R 90.00
ADD ONS
From R 12.00
MENU
Last verified or updated by the venue on 12th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
SALMON TARTARE
Chopped salmon, diced cucumber.
R 145.00
MUSSELS
Full mussels, white wine and cream sauce.
R 110.00
CALAMARI
Calamari Tubes & Heads Grilled/Fried served with Lemon butter sauce or Lemon & Herb sauce or Peri-Peri Sauce.
R 115.00
BEEF CARPACCIO
Thin slices of raw beef served with rocket, Parmesan, capers, olive oil & black pepper with a touch of balsamic reduction.
R 150.00
INVOLTINI DI MELANZANE
Ricotta cheese rolled in Eggplant slices & herbs, topped with our special Béchamel twist & Napolitana sauce.
R 110.00
CREAMY PRAWN TAILS
Prawn tails cooked in a creamy garlic sauce served in a snail dish topped with Cheddar, Mozzarella and Parmesan cheese and baked in the oven served with Ciabatta toast.
R 135.00
FOCACCIO GARLIC & HERB
Freshly baked focaccia bread seasoned with garlic, olive oil & herbs.
OPTION TO ADD MOZZARELLA | R 25
OPTION TO ADD MOZZARELLA | R 25
R 75.00
FOCACCIO PRIMA DONNA
Focaccia topped with prosciutto, rocket, gorgonzola & fresh tomato.
R 175.00
4 OYSTERS WITH DONNA'S RELISH
Served with Donnas secret vinaigrette.
OPTION TO ADD AN OYSTER | R 40
OPTION TO ADD AN OYSTER | R 40
R 150.00
INSALATA
BURRATA CON POMODORO
Creamy Burrata Cheese served with Jam tomatoes, basil, crispy onions, roasted garlic & balsamic reduction with a basil pesto vinegarette.
R 180.00
CAESER SALAD
Crisp romaine lettuce served with a traditional creamy tangy Caesar dressing, accompanied by crunchy croutons, parmesan cheese, anchovies & garnished with freshly ground black pepper.
OPTION TO ADD GRILLED CHICKEN STRIPS | R 40
OPTION TO ADD GRILLED CHICKEN STRIPS | R 40
R 120.00
PRIMAVERA SALAD
Assorted lettuce, mini mozzarella balls, cherry tomatoes, red onions, mixed bell peppers, grilled artichokes, olives, fried zucchini, sun-dried tomatoes, basil, parsley, sunflower seeds with a Dijion mustard vinaigrette.
R 125.00
PANZANELLA SALAD
Cherry tomatoes, cucumber, red onions, basil leaves, olive oil, rustic bread cubes, mini mozzarella balls, garlic with a Dijon mustard vinaigrette.
OPTION TO ADD GRILLED CHICKEN STRIPS | R 40
OPTION TO ADD GRILLED CHICKEN STRIPS | R 40
R 110.00
PRIMI
GLUTEN FREE OPTION AVAILABLE
R 20.00
PRAWN LINGUINE
Homemade Linguine served with deshelled Prawns in a creamy garlic, anchovy, lemon, white wine sauce with parsley and chilli flakes.
R 250.00
SEAFOOD LINGUINE
Homemade Linguine served with deshelled Prawns, Mussels and Calamari in creamy garlic, lemon, white wine or Napolitana sauce with cherry tomatoes, basil and parsley.
R 275.00
BEEF LASAGNA
Layers of pasta, beef mince, cheese.
R 170.00
RIGATONI AL BURRATA
Rigatoni pasta, tomato and cream sauce, burrata cheese.
OPTION TO ADD CHICKEN | R 40
OPTION TO ADD CHICKEN | R 40
R 195.00
BUTTERNUT RAVIOLI
Ravioli filled with roasted pumpkin, Parmigiano-Reggiano cheese, served with sage brown butter sauce and toasted walnuts.
R 180.00
SMOKED SALMON PENNE
Penne pasta tossed in a creamy garlic sauce infused with Ouzo, dill and the rich flavour of smoked salmon with a touch of Napolitana sauce.
R 195.00
CHICKEN & MUSHROOM TAGLIATELLE
Homemade Tagliatelle served with tender chicken strips & mushrooms cooked in fortified wine and creamy rosemary sauce.
R 175.00
MUSHROOM RISOTTO
Exotic mushrooms done in a fortified wine, garlic, onions, sage, butter, parmesan, vegetable broth and truffle oil.
OPTION TO ADD A BLACK TRUFFLE | R 180
OPTION TO ADD A BLACK TRUFFLE | R 180
R 165.00
PRAWN RISOTTO
Deshelled prawns grilled in garlic, lemon and white wine served on bed of Risotto with garlic, onion and Napolitana sauce.
R 235.00
GNOCCHI ALLA SORRENTINA
Gnocchi In a Napolitana sauce with garlic, chilli flakes, sun-dried tomatoes, mozzarella cheese, basil & Parmigiano-Reggiano cheese.
OPTION TO ADD SLICED BEEF FILLET | R 80
OPTION TO ADD SLICED BEEF FILLET | R 80
R 175.00
GNOCCHI QUATTRO FORMAGGI
Gnocchi served in a creamy garlic Gorgonzola, Provolone, Mozzarella and Parmesan cheese sauce topped with toasted pine nut.
OPTION TO ADD BACON | R 30.
OPTION TO ADD BACON | R 30.
R 185.00
AL RAGU BOLOGNESE
Homemade Spaghetti pasta served with traditional pork and beef Al Ragu.
R 165.00
ALIO OLIO SPAGHETTI
Homemade Spaghetti tossed in olive oil, garlic, fresh chilli, lemon zest, Parmesan and parsley.
OPTION TO ADD BACON | R 30
OPTION TO ADD BACON | R 30
R 150.00
ALL’ ARRABBIATA
Penne pasta with fresh chilli, garlic, olive oil, Parmesan, parsley in a Napolitana sauce.
R 170.00
PIZZA
GLUTEN FREE OPTION AVAILABLE
R 20.00
MARGHERITA
Tomato, mozzarella, and basil.
ADD BURRATA | R 105
ADD BURRATA | R 105
R 140.00
THREE CHEESE PIZZA
Mozzarella, cheddar, provolone cheese, honey chilli.
R 170.00
SEAFOOD
Tomato & cream cheese white sauce, mozzarella with Prawns, Mussels, Calamari & onion jam.
R 265.00
CHICKEN & JALAPENO
Tomato, mozzarella, chicken, jalapeño, avocado & red onions topped with sour cream.
R 195.00
BACON, AVO AND FETA
Tomato, mozzarella, bacon, avocado & feta.
R 195.00
CHICKEN TERIYAKI
Cream cheese white sauce, mozzarella, teriyaki chicken, white and black sesame seeds, pickled ginger topped with Japanese mayo.
R 180.00
SICILIAN
Tomato, mozzarella, caramelized onions, capers, olives & anchovies.
R 180.00
HAWAIIAN
Tomato, mozzarella, ham & pineapple.
R 170.00
VEGETARIAN
Tomato, mozzarella, mushrooms, mixed bell peppers, onion jam, carrots, olives & avocado.
R 160.00
MUSHROOM AND SALAME
Tomato, mozzarella, onions, mushrooms & salami.
R 95.00
STEAK
Tomato, mozzarella, Steak strips & onion jam, Peppadews, balsamic reduction, parmesan and rocket.
R 195.00
SECONDI
FILLET & PESTO LINGUINE
Homemade Linguine with Basil pesto served with thinly sliced seared beef fillet (125g).
R 195.00
CHICKEN MASALA
Flattened chicken fillet, pan fried in a butter, lemon and a creamy masala wine sauce served with homemade Tagliatelle cooked in butter and Parmesan.
OPTION TO ADD A BLACK TRUFFLE | R 180
OPTION TO ADD A BLACK TRUFFLE | R 180
R 180.00
LAMB CHOPS
Herbcrusted Lamb Chops served with a side of your choice.
R 320.00
SOLE
Grilled Sole served with lemon butter sauce or lemon, herb and caper sauce or Peri-Peri sauce & a side of your choice.
R 275.00
KINGKLIP
Grilled Kingklip fillet served with lemon butter sauce or lemon, herb and caper sauce or Peri-Peri sauce served with a side of your choice.
R 250.00
QUEEN PRAWNS
Queen prawns grilled and served with a lemon butter sauce or lemon & Herb sauce or Peri-Peri sauce, with a side of your choice.
R 260.00
CALAMARI MAIN
Calamari Tubes & Heads Grilled/Fried served with Lemon butter sauce or Lemon & Herb sauce or Peri-Peri Sauce and a side of your choice.
R 180.00
BABY CHICKEN
Baby Chicken served with lemon butter sauce or lemon & herb sauce or Peri- Peri sauce served with a side of your choice.
R 225.00
FILLET
Succulent 250g Beef Fillet, served with pepper or mushroom sauce, and a side of your choice.
R 295.00
SEAFOOD PLATTER FOR ONE
4 Queen prawns, Calamari, Mussels, Hake served with lemon butter sauce or lemon herb and caper sauce or Peri-Peri sauce and a side of your choice.
R 345.00
HAKE
Hake Fillet Grilled or Fried served with lemon butter sauce or lemon herb and caper sauce or Peri-Peri and a side of your choice.
R 155.00
SEARED SALMON
Seared Salmon with an Asian sauce, served with a side of your choice.
R 260.00
SIDES
CHIPS | R 40
MEDI VEG | R 40
SALAD | R 40
RICE | R 40
CREAMED SPINACH & BUTTERNUT | R45
MEDI VEG | R 40
SALAD | R 40
RICE | R 40
CREAMED SPINACH & BUTTERNUT | R45
R 0.00
KIDO
SPAGHETTI BOLOGNESE
Spaghetti pasta served with traditional Bolognese pork and beef mince.
R 95.00
NAPOLETANA PENNE
Penne in a tomato-base sauce.
R 90.00
BABY MARGHERITA
Mini Margherita pizza topped with tomato sauce and mozzarella cheese.
R 95.00
MAC AND CHEESE
Classic macaroni pasta with creamy cheese sauce.
R 95.00
CHICKEN STRIPS
Breaded chicken strips served with fries.
R 95.00
DESSERT
TIRAMISU
Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese..
R 95.00
DECONSTRUCTED CRÈME BRULEE
Creamy vanilla custard with a caramelized sugar crust.
R 95.00
CANNOLI
Crispy fried pastry shells filled with a choice of Oreo or Pistachio ricotta cheese filling.
R 55.00
AFFOGATO
A classic Italian treat featuring vanilla gelato drowned in freshly brewed espresso sprinkled with toasted almond flakes.
R 70.00
BLUBERRY CHEESECAKE
R 95.00
CHOCOLATE BROWNIE
Chocolate Brownie served with a scoop of vanilla ice cream and chocolate sauce.
R 95.00
ITALIAN DOUGHNUTS
Tradition Italian Doughnut with a custard or chocolate filling.
R 50.00
WAFFLES
HALF PORTION: 1 SCOOP GELATO & HALF WAFFLE
R 65.00
FULL PORTION: 2 SCOOPS GELATO & FULL WAFFLE
R 95.00
OREO (FULL)
Two scoops of Vanilla Gelato, Crispearls, Oreo biscuit and chocolate sauce.
HALF I R 65
HALF I R 65
R 95.00
CHILDHOOD SWEETHEART (FULL)
Two scoops of Chocolate and Vanilla Gelato, sprinkled with mini marshmallows and chocolate sauce.
HALF I R 65
HALF I R 65
R 95.00
PLAIN
Maple syrup or honey..
R 60.00
CREATE YOUR OWN WAFFLE
Two scoops of Gelato Two add ons.
R 100.00
ADD ONS
Marshmallows | R 15
Astros | R 15
Oreo Biscuit | R 15
Choc Chips | R 15
Sauces | R 12
Whipped Cream | R15
Astros | R 15
Oreo Biscuit | R 15
Choc Chips | R 15
Sauces | R 12
Whipped Cream | R15
R 0.00
STRAWBERRY (LARGE)
Vanilla ice cream, strawberry syrup, mini marshmallows, whipped cream and strawberry sauce.
SMALL I R 65
SMALL I R 65
R 75.00
PEANUT BUTTER AND BANANA (LARGE)
Vanilla ice cream with peanut butter, banana, whipped cream and caramel sauce.
SMALL I R 65
SMALL I R 65
R 75.00
Order Details
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