Donna Modern Italian
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MENU
Last verified or updated by the venue on 23rd Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
BEEF CARPACCIO
Thinly sliced raw beef served with arugula, Parmesan, chopped capers & celery and a drizzle of olive oil and a touch of balsamic reduction.
R 145.00
INVOLTINI DI MELANZANE
Eggplant rolls in ricotta cheese and herbs, topped with our special béchamel twist & a napolitana sauce.
R 95.00
GRILLED PRAWN SKEWERS
Three Grilled prawns skewered with vegetables, served with lemon wedges.
R 120.00
FOCACCIO GARLIC & HERB
Freshly baked focaccia bread seasoned with garlic, olive oil and herbs.
R 65.00
FOCACCIO PRIMA DONNA
Focaccia topped with prosciutto, rocket, gorgonzola & fresh tomato.
R 145.00
INSALATE
Salad
BURRATA WITH RIPE JAM TOMATOES
Creamy burrata cheese served with ripe jam tomatoes, basil, and balsamic glaze.
R 175.00
CAESER SALAD
R 105.00
ITALIAN SALAD
Mixed greens with tomatoes, cucumber, olives, red onion, croutons and bell peppers.
R 90.00
PIZZA
MARGHERITA
Classic pizza with tomato sauce, mozzarella, and basil.
R 115.00
SICILIAN
Tomato base, cheese, onions, capers, garlic, olives & anchovies.
R 165.00
POLLO TERIYAKI
Chicken marinaded with teriyaki sauce, white sauce, mozzarella, black and white sesame seeds, pickled ginger, mayo, garnished with micro herbs.
R 165.00
HAWAIIAN
Pizza with tomato sauce, mozzarella, ham, and pineapple.
R 155.00
VEGETARIAN
Topped with a selection of fresh vegetables.
R 135.00
PRIMI
First Course
GNOCCHI FOUR CHEESE
Potato gnocchi served in a creamy four-cheese sauce, topped with toasted pine nuts.
R 195.00
PARPADELLE CHICKEN & MUSHROOMS
Wide ribbon pasta tossed with tender chicken pieces & mushrooms in a creamy sauce.
R 165.00
LINGUINI WITH PRAWNS
Linguini pasta served with seven prawns in a garlic, lemon zest and herb-infused olive oil.
R 245.00
PANZAROTTI PORCINI
Pan-fried mini calzones stuffed with porcini, exotic mushrooms.
R 175.00
AL RAGU BOLOGNESE
Spaghetti pasta served with traditional Bolognese pork and beef mince.
R 170.00
FRUTTI DI MARE
An array of seafood, clams, mussels, calamari & prawns, served with linguine in a light bisque sauce.
R 265.00
SPAGHETTI ALIO, OLIO E PEPERONCINO
Spaghetti tossed in olive oil with garlic, chili flakes, and parsley.
R 160.00
ALL’ ARRABBIATA
Napolitana pasta with fresh chilli, garlic, olive oil and parsley.
R 155.00
ALL’ ARRABBIATA
Napolitana pasta with fresh chilli, garlic, olive oil and parsley.
R 155.00
SECONDI
Second Course
HERB CRUSTED LAMB RACK
Tender lamb cutlets coated in herb breadcrumbs, roasted to perfection.
R 445.00
RISOTTO PRAWNS
Risotto cooked with plump prawns in a bisque and finished with Parmesan.
R 225.00
KINGKLIP
Grilled 300G kingklip fillet served with lemon butter and caper sauce served a side of your choice.
R 255.00
QUEEN PRAWNS
Queen prawns grilled to perfection and served with garlic butter.
R 255.00
CHICKEN
Lemon & Herb or Peri-Peri baby Chicken served with a side of your choice.
R 210.00
FILLET
Succulent 250G beef fillet with either a pepper or mushroom sauce served with a side of your choice.
R 295.00
DOCI
Dessert
TIRAMISU
Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
R 90.00
PANNA COTTA
Silky smooth vanilla-flavoured cream pudding served with berry compote.
R 85.00
DECONSTRUCTED CRÈME BRULEE
Creamy vanilla custard with a caramelized sugar crust.
R 85.00
KIDO
Kids
BABY MARGHERITA
Mini Margherita pizza topped with tomato sauce and mozzarella cheese.
R 80.00
MAC AND CHEESE
Classic macaroni pasta with creamy cheese sauce.
R 80.00
CHICKEN STRIPS
Breaded chicken strips served with fries.
R 85.00
FISH FINGERS
Served with fries.
R 85.00
MENU
Last verified or updated by the venue on 13th Sep 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI - STARTERS
CALAMARI
Calamari Grilled/Fried served with Lemon or Peri-Peri sauce.
R 105.00
CARPACCIO DI MANZO
Thin slices of raw beef served with rocket, Parmesan, capers, olive oil & black pepper with a touch of balsamic reduction.
R 145.00
INVOLTINI DI MELANZANE
Ricotta cheese rolled in Eggplant slices & herbs, topped with our special Béchamel twist & Neapolitana sauce.
R 95.00
GRILLED PRAWN SKEWERS
Three Grilled Prawns skewered served with vegetables.
R 120.00
FOCACCIO GARLIC & HERB
Freshly baked focaccia bread seasoned with garlic, olive oil & herbs.
R 65.00
FOCACCIO PRIMA DONNA
Focaccia topped with prosciutto, rocket, gorgonzola & fresh tomato.
R 165.00
4 OYSTERS WITH DONNA'S RELISH
Served with Donnas secret vinaigrette.
R 140.00
INSALATE - SALADS
BURRATA CON POMODORO
Creamy Burrata Cheese served with tomatoes, basil, crispy onions, roasted garlic & balsamic glaze with few Donna touches.
R 175.00
CAESER SALAD
Crisp romaine lettuce served with a tangy Caesar dressing, accompanied by crunchy croutons, parmesan cheese, anchovies & garnished with freshly ground black pepper.
R 105.00
PANZANELLA SALAD
Cherry tomatoes, cucumber, red onions, basil leaves, olive oil, rustic bread cubes, baby mozzarella balls, red wine vinegar, garlic & Dijon mustard vinaigrette.
R 95.00
INSALATA PRIMAVERA
Assorted lettuce, cherry mozzarella balls, cherry tomatoes, red onions, mixed bell peppers, grilled artichokes, olives, zucchini, sun-dried tomatoes, basil, parsley & sunflower seeds.
R 95.00
PRIMI - FIRST COURSE
LINGUINE CON GAMBERI
Linguine served with deshelled Prawns in a lemon, white wine, garlic, parsley, dried chilli flakes & olive oil sauce.
R 225.00
LINGUINE CON PANNA E GAMBERI
Linguine served with deshelled Prawns in a lemon, white wine, garlic, parsley, dried chilli flakes with cream.
R 245.00
LINGUINE CON FRUTTI DI MARE
Linguine served with deshelled Prawns, Mussels and Calamari in a tomato-based sauce.
R 265.00
RAVIOLI DI ZUCCA
Ravioli filled with roasted pumpkin, Parmigiano-Reggiano cheese, served with sage brown butter sauce and toasted walnuts.
R 170.00
PENNE AL SALMONE AFFUMICATO
Penne pasta tossed in a creamy sauce infused with the rich flavour of smoked salmon with a touch of tomato & cream.
R 195.00
PARPADELLE CHICKEN & MUSHROOM
Parpadelle Pasta tossed with tender chicken pieces & mushrooms in a creamy sauce.
R 165.00
RISOTTO AI FUNGHI
Exotic mushrooms done in a fortified wine, garlic, onions, sage, butter, Parmesan & vegetable broth.
R 165.00
RISOTTO ALLA ZUCCA E GORGONZOLA
Roasted butternut with cooked with onions, white wine, vegetable broth, roasted pumpkin puree with small bits of Gorgonzola cheese, finished with a balsamic reduction & toasted walnut.
R 180.00
RISOTTO AI GAMBERI
Risotto with Deshelled Prawns cooked in a Neapolitan Sauce.
R 225.00
GNOCCHI ALLA SORRENTINA
In a rich tomato sauce with dried chilli flakes, mozzarella cheese, basil, garlic, sun-dried tomatoes, & Parmigiano-Reggiano cheese.
R 175.00
GNOCCHI QUATTRO FORMAGGI
Potato gnocchi served in a creamy four-cheese sauce, topped with toasted pine nuts.
R 195.00
PANZAROTTI PORCINI
Pan-fried mini calzones stuffed with porcini, exotic mushrooms.
R 175.00
AL RAGU BOLOGNESE
Spaghetti pasta served with traditional Bolognese pork and beef mince.
R 170.00
SPAGHETTI ALIO, OLIO E PEPERONCINO
Spaghetti tossed in olive oil with garlic, chili flakes, and parsley.
R 150.00
ALL’ ARRABBIATA
Neapolitana pasta with fresh chilli, garlic, olive oil and parsley.
R 160.00
PIZZE - PIZZA
* PLEASE NOTE: OPTION TO HAVE PIZZA AS THIN BASE ON REQUEST
SOGNO ALL’AVOCADO
Tomato, mozzarella, bacon, avocado & feta.
R 190.00
POLLO TERIYAKI
Cream cheese white sauce, mozzarella, teriyaki chicken, white and black sesame seeds, pickled ginger topped with Japanese mayo.
R 165.00
SICILIANO
Tomato, mozzarella, caramelized onions, capers, olives & anchovies.
R 165.00
HAWAIANO
Tomato, mozzarella, ham & pineapple.
R 155.00
VEGETARIANO
Tomato, mozzarella, mushrooms, mixed bell peppers, onion jam, carrots, olives & avocado.
R 145.00
FUNGHI E SALAME
Tomato, mozzarella, onions, mushrooms & salami.
R 185.00
ALLA BISTECCA
Tomato, mozzarella, Steak strips & onion jam, Peppadews, balsamic reduction, parmesan and rocket.
R 195.00
MARGHERITA
Tomato, mozzarella, and basil.
R 125.00
AGNELLO
Tomato, mozzarella, Roasted lamb, butternut, red peppers, mint aioli and caramelized onions.
R 195.00
FRUTTI DI MARE
Tomato & cream cheese white sauce, mozzarella with Prawns, Mussels, Calamari & onion jam.
R 255.00
CHICKEN & JALAPENO
Tomato, mozzarella, chicken, jalapeño, avocado & red onions topped with sour cream.
R 190.00
SECONDI - SECOND COURSE
FILETTO LINGUINE AL PESTO
Linguine with pesto served with a tender seared fillet (125g),
R 125.00
POLLO ALLA PICCATA
Flattened chicken fillet in lemon and Marsala wine sauce, with Tagliatelle done in butter and Parmesan.
R 175.00
LAMB CHOPS
Herbcrusted Lamb Chops served with a side of your choice.
R 315.00
SOLE
Grilled Sole served with lemon butter and caper sauce & a side of your choice.
R 265.00
KINGKLIP
Grilled 300g Kingklip fillet served with lemon butter and caper sauce, served with a side of your choice.
R 255.00
GAMBERI REGINA
Queen prawns grilled and served with Lemon and Herb or Peri-Peri sauce, and a side of your choice.
R 255.00
POLLO
Lemon & Herb or Peri Peri baby chicken served with a side of your choice.
R 210.00
FILLETO
Succulent 250g Beef Fillet, served with pepper or mushroom sauce, and a side of your choice
R 295.00
SEAFOOD PLATTER
4 Queen prawns, Calamari, Mussels, Hake served with Lemon and Herb or Peri-Peri sauce and a side of your choice.
R 325.00
HAKE
Hake Fillet Grilled or Fried, served with a side of your choice
R 140.00
KIDO - KIDS
SPAGHETTI BOLOGNESE
Spaghetti pasta served with traditional Bolognese pork and beef mince.
R 80.00
CRUMBED FISH BITES
Served with fries.
R 85.00
PENNE AL POMODORO
Penne in a tomato-base sauce.
R 75.00
BABY MARGHERITA
Mini Margherita pizza topped with tomato sauce and mozzarella cheese.
R 80.00
MAC AND CHEESE
Classic macaroni pasta with creamy cheese sauce.
R 80.00
CHICKEN STRIPS
Breaded chicken strips served with fries.
R 85.00
DESSERTS
TIRAMISU
Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
R 90.00
PANNA COTTA
Silky smooth vanilla-flavoured cream pudding served with berry compote.
R 85.00
DECONSTRUCTED CRÈME BRULEE
Creamy vanilla custard with a caramelized sugar crust.
R 85.00
CANNOLI
Crispy fried pastry shells filled with a choice of Oreo or Pistachio ricotta cheese filling.
R 50.00
AFFOGATO
A classic Italian treat featuring vanilla gelato drowned in freshly brewed espresso sprinkled with toasted almond flakes.
R 100.00
CHOCOLATE BROWNIE
Chocolate Brownie served with a scoop of vanilla ice cream and chocolate sauce.
R 85.00
ITALIAN DOUGHNUTS
Tradition Italian Doughnut with a custard or chocolate filling
R 50.00
CAKE OF THE DAY
Please ask your waitron about the cake of the day.
R 75.00
WAFFLES
HALF PORTION: 1 SCOOP GELATO & HALF WAFFLE
FULL PORTION: 2 SCOOPS GELATO & FULL WAFFLE
FULL PORTION: 2 SCOOPS GELATO & FULL WAFFLE
OREO
Two scoops of Vanilla Gelato, Crispearls, Oreo biscuit and chocolate sauce.
From R 55.00
PEPPERMINT
Two scoops of Peppermint Gelato, Crispearls and caramel sauce.
From R 55.00
CHOCOLATE
Two scoops of Chocolate Gelato, Crispearls and chocolate sauce.
From R 55.00
CHILDHOOD SWEETHEART
Two scoops of Chocolate and Vanilla Gelato, sprinkled with mini marshmallows and chocolate sauce.
From R 55.00
CLASSIC
Two scoops of Vanilla Gelato and syryp.
From R 55.00
PLAIN
Maple syrup or honey.
R 50.00
CREATE YOUR OWN WAFFLE
Two scoops of Gelato Two add ons
R 90.00
ADD ONS
From R 12.00
GELATO
One Scoop
R 40.00
Two Scoops
R 66.00
Three Scoops
R 90.00
ADD ONS
From R 12.00
Order Details
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