Ernie Els Wines
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MENU
Last verified or updated by the venue on 17th Aug 2025.
--- Kindly note that this menu is a sample menu. All dishes and ingredients are subject to availability. Kindly contact the restaurant if you have any questions. --- A discretionary 12% service fee will be applicable for tables of 8 guests or more. Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions
STARTERS
HALLOUMI & BUTTERNUT SALAD
Pan Fried Halloumi, Butternut Roasted With Cinnamon, Pancetta & Pistachios
R 155.00
YELLOWFIN TUNA
Seared Yellowfin Tuna, Charcuterie XO Butter & Perilla
R 160.00
POTATO DUMPLINGS
Roast Crown Pumpkin Purée, Hazelnut Brown Butter & Sage
R 145.00
THAI STEAK SALAD
Hanger Steak Cooked Over Fire, Coconut & Spring Onion Cream & Mason Farm Organic Salad Leaves
R 160.00
SMOKED KABELJOU PÂTÉ
Cucumber, Sweet Vinaigrette, Dill & Toasted Brioche
R 155.00
MAINS
POTATO & LENTIL CROUSTILLANTE
Potato & Lentils Baked In Phyllo Pastry, Cape Malay & Red Pepper Velouté
R 250.00
SUSTAINABLY CAUGHT FISH
Courgette & Cucumber Warmed In A Butter Emulsion& Nettle Velouté
R 285.00
FREE-RANGE PORK BELLY
Root Vegetable Purée, Ratatouille, Caper & Parsley Burnt Butter
R 285.00
CHALMAR SIRLOIN 250G
Charred Onion, Potato Rosti & Cauliflower Purée
R 285.00
CHALMAR BEEF FILLET 250G
Charred Onion, Potato Rosti & Cauliflower Purée
R 385.00
SIDES
Rustic Fries | Garden Salad | Roasted Young Carrots & Yoghurt
R 65.00
GRAIN-FED TOMAHAWK STEAK 800G
Herb Butter, Hand Cut Fries & Side Garden Salad
R 635.00
DESSERT
“APPLE CRUMBLE”
Salted Caramel Crémeux, Apple Crumble & Puff Pastry Shards
R 150.00
MARQUISE AU CHOCOLAT
Dark Chocolate Terrine, Candied & Fresh Citrus & Hazelnut Tuile
R 160.00
GORGONZOLA & HONEYCOMB
Gorgonzola Cheese, Raw Bluegum Honeycomb, Packham pear, Sourdough & Seed Toasties
R 165.00
BANANA PAIN PERDU
Banana & Pecan Bread, Malt Syrup & Banana Ice Cream
R 150.00
Order Details
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