Ernie Els Wines
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MENU
Last verified or updated by the venue on 2nd Jun 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- A discretionary 12% service fee will be applicable for tables of 8 guests or more.
STARTERS
SOUP DU JOUR
Specially crafted daily
R 105.00
DALEWOOD FROMAGE BAKED CAMEMBERT
Granola, Smoked Pear and Apple Chutney, Orange, Grilled Sourdough
R 135.00
DRY AGED BEEF TARTAR
Roasted Bone Marrow, Quail Egg, Wagyu Snow, Tapioca Crisp, Babaganoush, Capers
R 145.00
GRILLED PRAWN TAILS
Butternut Velouté, Smoked Salmon Trout Ravioli, Edamame, Zucchini
R 155.00
MAINS
BRAISED BEEF SHORT RIB RAGU PAPPARDELLE
Exotic Mushrooms, Swiss Chard, Sourdough Crumb, Grana Padano
R 265.00
FRUITS OF THE SEA & SQUID INK TAGLIATELLE
Mussels, Prawns, Clams, Calamari, Shellfish Velouté, Greens
R 285.00
BUTTERNUT AND MAPLE GNOCCHI
Roasted Butternut, Kale, Exotic Mushroom Winter Spice, Pumpkin Seed, Belnori Goats Feta
R 195.00
DRY AGED CALDHAME DUCK
Textures of Carrot, Quince jam, Lentil & Duck Cassoulet, Greens, Berry Duck Jus
R 285.00
NORWEGIAN SALMON
Forbidden Rice & Mussel Risotto, Saffron Foam, Edamame Beans, Fennel, Mandarin & Crayfish Beurre Blanc
R 295.00
BRAISED KAROO LAMB SHANK
Parsnip Puree, Butternut Fondant, Braised Baby Beets, Carrots, Mint & Verjus Gel, Jus
R 285.00
BEEF FILLET – 200g
Served with Textures of Onion, Exotic Mushrooms, Seasonal Greens, Potato Rosti, Truffle & Garlic Aioli, Dry Aged Beef Jus
R 285.00
VENISON – 200g
Served with Textures of Onion, Exotic Mushrooms, Seasonal Greens, Potato Rosti, Truffle & Garlic Aioli, Dry Aged Beef Jus
R 275.00
DRY AGED BEEF SIRLOIN - 300g
Served with Textures of Onion, Exotic Mushrooms, Seasonal Greens, Potato Rosti, Truffle & Garlic Aioli, Dry Aged Beef Jus
R 315.00
Order Details
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