Ernie Els Wines
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MENU
Last verified or updated by the venue on 18th Nov 2024.
--- Kindly note that this menu is a sample menu. All dishes and ingredients are subject to availability. Kindly contact the restaurant if you have any questions. --- A discretionary 12% service fee will be applicable for tables of 8 guests or more. Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions
STARTERS
BEETROOT SALAD
Kumquat, Yoghurt Dressing, Dill, Radish & Seed Loaf Krispies
R 140.00
STONE FRUIT & MOZZARELLA SALAD
Mixed Garden Leaves, Peaches, Nectarines & Cow’s Milk Mozzarella
R 140.00
CHALMAR RUMP CARPACCIO
Raw Mushrooms Dressed with Mushroom Soy, Black Garlic & Parsley
R 155.00
FREE RANGE CHICKEN LIVER PÂTÉ
Apple Butter & Sourdough Bruschetta
R 145.00
MAINS
FREE RANGE CHICKEN PERI PERI
Red Pepper Purée, Chimichurri & Wilted Spinach
R 250.00
FREE RANGE KAROO LAMB RUMP
Onion Cream, Malay Cauliflower Purée, Carrots & Fried Greens
R 330.00
SUSTAINABLY CAUGHT FISH
Smoked Emulsion, Seasonal Veg Ragout & Beurre Blanc
R 255.00
RUMP CAP (300g)
All Beef Dishes Served with Potato Pavé, Confit Garlic & Onion Ketchup
R 285.00
CHALMAR SIRLOIN (250g)
All Beef Dishes Served with Potato Pavé, Confit Garlic & Onion Ketchup
R 280.00
FREE RANGE GRASS FED BEEF FILLET (200g)
All Beef Dishes Served with Potato Pavé, Confit Garlic & Onion Ketchup
R 330.00
DESSERT
SELECTION OF SOUTH AFRICAN CHEESE
Poached Quince, Onion Marmalade, Seed Loaf Cracker & Freshly Baked Bread
R 165.00
DARK CHOCOLATE MOUSSE
Berries, Biscotti & Coffee
R 125.00
BREAD PUDDING
Croissant Bread & Butter & Vanilla Bean Ice Cream
R 125.00
BERRIES AND CREAM
Macerated Berries, Strawberry Jelly, Vanilla Bean Ice Cream & Basil
R 125.00
VANILLA BEAN & MILK PANNA COTTA
Poached Rhubarb & Olive Oil
R 120.00
Order Details
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