Ernie Els Wines

MENU
Last verified or updated by the venue on 4th Jul 2025.
--- Kindly note that this menu is a sample menu. All dishes and ingredients are subject to availability. Kindly contact the restaurant if you have any questions. --- A discretionary 12% service fee will be applicable for tables of 8 guests or more. Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions
STARTERS
POTATO GNOCCHI
Roast Crown Pumpkin Velouté, Hazelnut Brown Butter & Sage
R 155.00
HALLOUMI & BUTTERNUT SALAD
Pan Roasted Halloumi, Butternut, Radicchio, Pistachio & Orange Reduction
R 160.00
JERUSALEM ARTICHOKE VELOUTÉ
Pork Belly Croqette, Apple Purée & Pickled Mustard
R 160.00
CHALMAR BEEF TARTARE
Black Garlic, Pickled Onion & Fried Bread
R 165.00
MAINS
AUBERGINE "CURRY"
Cape Malay Velouté, Swiss Chard & Raisin Dressing
R 250.00
SUSTAINABLY CAUGHT FISH
Sautéd Young Pak Choi, Pickled Ginger, Lemon Grass & Ginger Butter Emulsion
R 255.00
KAROO LAMB RUMP
Root Vegetable Puree, Caper & Parsley Burnt Butter
R 345.00
CHALMAR SIRLOIN 250G
Served with Potato Rosti & Cauliflower Puree
R 285.00
CHALMAR BEEF FILLET 250G
Served with Potato Rosti & Cauliflower Puree
R 385.00
SIDES
Rustic Fries | Garden Salad | Roasted Young Carrots & Yoghurt
R 65.00
DESSERT
“APPLE CRUMBLE”
Salted Caramel Crémeux, Apple Crumble & Puff Pastry Shards
R 150.00
“MELKTERT”
Cara Cara Orange Melktert, Citrus Compote & Aerated Caramelised Milk
R 150.00
GORGONZOLA & HONEYCOMB
Gorgonzola Cheese, Raw Bluegum Honeycomb, Packham pear, Sourdough & Seed Toasties
R 165.00

 Dineplan