Restaurants at The Hyde Hotel
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Skye Rooftop Bar
Last verified or updated by the venue on 8th Jul 2022.
Where we rise above the pedestrian and
celebrate indulgence & the moment.
We are looking forward to making
your visit a memorable one.
The Skye experience begins with one
of our exciting cocktails, our crazy
good mixologists have every taste
sensation covered, including the
Birds eye which takes chili &
rum to the next level.
Our wine list proudly showcases some
of the very best wineries in the country…
and of course no one ever went
wrong with a glass of bubbles.
Our menu has been carefully crafted
to be authentic with an exuberance
of flavour. We wanted to pay tribute
to the Mozambican roots of the
owner as well as to celebrate uniquely
South African dishes.
Mostly though it reflects Cape Town –
A little tongue in cheek, a little refined,
a little edgy and a whole lot of real.
Enjoy !
MENU
Last verified or updated by the venue on 20th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
PINTXOS
SMALL SNACKS OR SHARING DISHES
FRIED SZECHUAN SQUID
Topped with lime crème fraiche and parmesan.
R 195.00
BAKED FETA
With olives and sundried, marinated tomatoes.
R 190.00
GRILLED PEPPERS
Stuffed with tabbouleh, with tahini dressing.
R 100.00
PATATAS BRAVAS
Fried potatoes topped with Romesco sauce and aioli.
R 85.00
PILI PILI PRAWNS
Cooked in a garlic and chilli oil, perfect for dipping crispy ciabatta.
R 165.00
BOERENKAAS CROQUETTES
Potato croquettes stuffed with boerenkaas, served with star anise tomato jam.
R 95.00
STUFFED OLIVES
Crumbed and fried green olives, filled with garlicy, herby cream cheese.
R 110.00
SALADS
GREAT FOR SHARING
BURRATA SALAD
Sliced heirloom tomatoes, burrata, chopped roasted walnuts, basil.
R 195.00
PANZANELLA SALAD
Cucumber, tomato, radish, onion, chunky croutons, lemon dressing.
R 190.00
MAINS
ALL MAINS SERVED WITH A SIDE OF CHOICE - EXCEPT THE SEAFOOD PASTA AND WILD MUSHROOM RISOTTO
PICANHA STEAK
200g steak, sliced, topped with chimichurri sauce.
R 270.00
LINE FISH (SQ)
Whole line fish, stuffed with cherry tomatoes, olives, garlic and herbs.
R 270.00
WAGYU BURGER
200g Wagyu patty on a brioche bun, with smokey tomato sauce, boerenkaas, and crispy Serrano Ham.
R 265.00
SEAFOOD PASTA
Mussels, prawns, calamari, and grilled fish, in a creamy fennel and white wine sauce.
R 210.00
DUCK MEATBALLS
Baked in a bourbon and cherry sauce.
R 205.00
STICKY SHORT RIB
Slow-cooked short rib with fried chilli and orange crumb.
R 205.00
WILD MUSHROOM RISOTTO
With puffed rice, parmesan, and vegetable crisps.
R 140.00
CHARRED AUBERGINE
With spiced yoghurt, tahini drizzle and pomegranate.
R 165.00
DESSERTS
CITRUS CRÈME BRULEE
With candied citrus peel.
R 75.00
BASQUE CHEESECAKE
With a biscuit crumb, salted caramel drizzle, and a sea salt dark chocolate shard.
R 105.00
DARK CHOCOLATE MOUSSE
With Chantilly cream, fresh raspberries, and mint.
R 125.00
HOMEMADE SORBET
Ask your waiter for the flavour of the week.
R 65.00
HOMEMADE ICE CREAM
Ask your waiter for the flavour of the week.
R 65.00
SIDES
CHARRED CAULIFLOWER
R 45.00
THRICE COOKED FRIES
R 45.00
GARLIC GREEN BEANS
R 45.00
SPANISH RICE
R 45.00
GARLIC FLATBREAD
R 45.00
HERBED MASHED POTATO
R 45.00
Order Details
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