Restaurants at The Hyde Hotel
Select from the menu.
Skye Rooftop Bar
Last verified or updated by the venue on 8th Jul 2022.
Where we rise above the pedestrian and
celebrate indulgence & the moment.
We are looking forward to making
your visit a memorable one.
The Skye experience begins with one
of our exciting cocktails, our crazy
good mixologists have every taste
sensation covered, including the
Birds eye which takes chili &
rum to the next level.
Our wine list proudly showcases some
of the very best wineries in the country…
and of course no one ever went
wrong with a glass of bubbles.
Our menu has been carefully crafted
to be authentic with an exuberance
of flavour. We wanted to pay tribute
to the Mozambican roots of the
owner as well as to celebrate uniquely
South African dishes.
Mostly though it reflects Cape Town –
A little tongue in cheek, a little refined,
a little edgy and a whole lot of real.
Enjoy !
MENU
Last verified or updated by the venue on 20th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
PINTXOS
SMALL SNACKS OR SHARING DISHES
FRIED SZECHUAN SQUID
Topped with lime crème fraiche and parmesan.
R 195.00
BAKED FETA
With olives and sundried, marinated tomatoes.
R 190.00
GRILLED PEPPERS
Stuffed with tabbouleh, with tahini dressing.
R 100.00
PATATAS BRAVAS
Fried potatoes topped with Romesco sauce and aioli.
R 85.00
PILI PILI PRAWNS
Cooked in a garlic and chilli oil, perfect for dipping crispy ciabatta.
R 165.00
BOERENKAAS CROQUETTES
Potato croquettes stuffed with boerenkaas, served with star anise tomato jam.
R 95.00
STUFFED OLIVES
Crumbed and fried green olives, filled with garlicy, herby cream cheese.
R 110.00
SALADS
GREAT FOR SHARING
BURRATA SALAD
Sliced heirloom tomatoes, burrata, chopped roasted walnuts, basil.
R 195.00
PANZANELLA SALAD
Cucumber, tomato, radish, onion, chunky croutons, lemon dressing.
R 190.00
MAINS
ALL MAINS SERVED WITH A SIDE OF CHOICE - EXCEPT THE SEAFOOD PASTA AND WILD MUSHROOM RISOTTO
PICANHA STEAK
200g steak, sliced, topped with chimichurri sauce.
R 270.00
LINE FISH (SQ)
Whole line fish, stuffed with cherry tomatoes, olives, garlic and herbs.
R 270.00
WAGYU BURGER
200g Wagyu patty on a brioche bun, with smokey tomato sauce, boerenkaas, and crispy Serrano Ham.
R 265.00
SEAFOOD PASTA
Mussels, prawns, calamari, and grilled fish, in a creamy fennel and white wine sauce.
R 210.00
DUCK MEATBALLS
Baked in a bourbon and cherry sauce.
R 205.00
STICKY SHORT RIB
Slow-cooked short rib with fried chilli and orange crumb.
R 205.00
WILD MUSHROOM RISOTTO
With puffed rice, parmesan, and vegetable crisps.
R 140.00
CHARRED AUBERGINE
With spiced yoghurt, tahini drizzle and pomegranate.
R 165.00
DESSERTS
CITRUS CRÈME BRULEE
With candied citrus peel.
R 75.00
BASQUE CHEESECAKE
With a biscuit crumb, salted caramel drizzle, and a sea salt dark chocolate shard.
R 105.00
DARK CHOCOLATE MOUSSE
With Chantilly cream, fresh raspberries, and mint.
R 125.00
HOMEMADE SORBET
Ask your waiter for the flavour of the week.
R 65.00
HOMEMADE ICE CREAM
Ask your waiter for the flavour of the week.
R 65.00
SIDES
CHARRED CAULIFLOWER
R 45.00
THRICE COOKED FRIES
R 45.00
GARLIC GREEN BEANS
R 45.00
SPANISH RICE
R 45.00
GARLIC FLATBREAD
R 45.00
HERBED MASHED POTATO
R 45.00
London Road Bistro
Last verified or updated by the venue on 30th Oct 2024.
Starters
Peri-Peri Chicken Livers - with
homemade bread.
homemade bread.
Peri-Peri Chicken Livers
with homemade bread
R 105.00
London Road Bistro
Last verified or updated by the venue on 15th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Peri-Peri Chicken Livers
with homemade bread.
R 105.00
Baked Camembert
with berry compote and walnut praline.
R 170.00
Crispy Calamari
fried calamari with sesame aioli.
R 165.00
Beef Carpaccio
with aioli, crispy capers and rocket.
R 170.00
Tempura Cauliflower
drizzled in garlic and chili oil.
R 160.00
RUSTIC PIZZAS
Regina
with chopped ham, mushrooms and origanum.
R 125.00
Margarita
with mozzarella and origanum.
R 100.00
Hawaiian
with chopped ham, pineapple and origanum.
R 125.00
California
with bacon, avo, peppadew and feta.
R 145.00
Parma
with Parma ham, brie and rocket.
R 190.00
Butter Chicken
with yoghurt drizzle, coriander and crispy onions.
R 145.00
Veggie
with mushrooms, artichokes, feta and peppers.
R 145.00
SALADS
Caesar Salad
traditional Caesar salad
R 140.00
Mediterranean Salad
a delicious combination of chickpeas, quinoa, cucumber, red onion, red pepper, kalamata olives and feta.
R 120.00
London Green Salad
our house salad with lettuce, cucumber, cherry tomatoes, carrot, red onion, feta and avo.
R 130.00
Steak Salad
thinly sliced rump steak,on top of a bed of mixed leaves, with a thyme and mustard dressing.
R 185.00
Margarita
with mozzarella and origanum.
R 100.00
LIGHT MEALS
Chicken Liver Pasta
creamy peri-peri chicken livers tossed through linguine.
R 175.00
Prawn Pasta
linguine with basil pesto sauce, cherry tomatoes, chili and parmesan.
R 235.00
Moules Frites
mussels in a French style fennel, white wine and cream sauce, served with fries.
R 220.00
Baked Cannelloni
spinach and ricotta cannelloni with napoletana sauce
R 180.00
BURGERS
*All our burgers are served with a side of crispy fries, and your choice of Beef, Cajun Fried Chicken or Vegetarian Patty.
Classic Cheese
with cheddar cheese, aioli, tomato, lettuce and onion, on a brioche bun.
R 150.00
Cheese & Bacon
with 2 slices of crispy bacon, cheddar cheese, aioli, tomato, lettuce and onion, on a brioche bun.
R 160.00
Chili Cheese
with pickled jalapeno, cheddar cheese, chili aioli, tomato, lettuce and onion, on a brioche bun.
R 150.00
Cajun
with slaw, pickles and aioli, on a brioche bun
R 150.00
MAINS
Braised Wagyu Cheeks
on creamy mash topped with a gremolata.
R 240.00
Grilled Line Fish
with lemon butter sauce, green vegetables and roasted baby potatoes.
R 240.00
250g Rump
with beef jus, polenta fries, sauteed spinach and green vegetables.
R 250.00
Crispy Chicken Parmigiana
with a rocket salad, confit cherry tomatoes and chips.
R 255.00
Melenzane
baked layers of aubergine, napoletana sauce, mozzarella and basil.
R 215.00
Slow Roasted Pork Belly
with crispy skin, apple puree, green vegetables, creamy mash and jus.
R 235.00
DESSERT
Lemon Posset
light, creamy lemon custard with fresh berries and shortbread.
R 80.00
Dark Chocolate Tart
with ganache and toffee filling, topped with brûlée meringue.
R 80.00
Amarula Don Pedro
vanilla milkshake with Amarula liquer.
R 100.00
Ice Cream with Bar
One Sauce - vanilla ice cream topped with a warm homemade Bar-One sauce.
R 85.00
SIDES
Fries
R 40.00
Mash
R 40.00
Side Salad
R 55.00
Veg
R 55.00
SAUCES
Cheese
R 45.00
Mushroom
R 45.00
Peppercorn
R 45.00
Order Details
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