Jack@SKYE Roofbar & London Road Bistro at The Hyde Hotel
Select from the menu.
Skye Rooftop Bar
Last verified or updated by the venue on 8th Jul 2022.
Where we rise above the pedestrian and
celebrate indulgence & the moment.
We are looking forward to making
your visit a memorable one.
The Skye experience begins with one
of our exciting cocktails, our crazy
good mixologists have every taste
sensation covered, including the
Birds eye which takes chili &
rum to the next level.
Our wine list proudly showcases some
of the very best wineries in the country…
and of course no one ever went
wrong with a glass of bubbles.
Our menu has been carefully crafted
to be authentic with an exuberance
of flavour. We wanted to pay tribute
to the Mozambican roots of the
owner as well as to celebrate uniquely
South African dishes.
Mostly though it reflects Cape Town –
A little tongue in cheek, a little refined,
a little edgy and a whole lot of real.
Enjoy !
MENU
Last verified or updated by the venue on 20th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
PINTXOS
SMALL SNACKS OR SHARING DISHES
FRIED SZECHUAN SQUID
Topped with lime crème fraiche and parmesan.
R 195.00
BAKED FETA
With olives and sundried, marinated tomatoes.
R 190.00
GRILLED PEPPERS
Stuffed with tabbouleh, with tahini dressing.
R 100.00
PATATAS BRAVAS
Fried potatoes topped with Romesco sauce and aioli.
R 85.00
PILI PILI PRAWNS
Cooked in a garlic and chilli oil, perfect for dipping crispy ciabatta.
R 165.00
BOERENKAAS CROQUETTES
Potato croquettes stuffed with boerenkaas, served with star anise tomato jam.
R 95.00
STUFFED OLIVES
Crumbed and fried green olives, filled with garlicy, herby cream cheese.
R 110.00
SALADS
GREAT FOR SHARING
BURRATA SALAD
Sliced heirloom tomatoes, burrata, chopped roasted walnuts, basil.
R 195.00
PANZANELLA SALAD
Cucumber, tomato, radish, onion, chunky croutons, lemon dressing.
R 190.00
MAINS
ALL MAINS SERVED WITH A SIDE OF CHOICE - EXCEPT THE SEAFOOD PASTA AND WILD MUSHROOM RISOTTO
PICANHA STEAK
200g steak, sliced, topped with chimichurri sauce.
R 270.00
LINE FISH (SQ)
Whole line fish, stuffed with cherry tomatoes, olives, garlic and herbs.
R 270.00
WAGYU BURGER
200g Wagyu patty on a brioche bun, with smokey tomato sauce, boerenkaas, and crispy Serrano Ham.
R 265.00
SEAFOOD PASTA
Mussels, prawns, calamari, and grilled fish, in a creamy fennel and white wine sauce.
R 210.00
DUCK MEATBALLS
Baked in a bourbon and cherry sauce.
R 205.00
STICKY SHORT RIB
Slow-cooked short rib with fried chilli and orange crumb.
R 205.00
WILD MUSHROOM RISOTTO
With puffed rice, parmesan, and vegetable crisps.
R 140.00
CHARRED AUBERGINE
With spiced yoghurt, tahini drizzle and pomegranate.
R 165.00
DESSERTS
CITRUS CRÈME BRULEE
With candied citrus peel.
R 75.00
BASQUE CHEESECAKE
With a biscuit crumb, salted caramel drizzle, and a sea salt dark chocolate shard.
R 105.00
DARK CHOCOLATE MOUSSE
With Chantilly cream, fresh raspberries, and mint.
R 125.00
HOMEMADE SORBET
Ask your waiter for the flavour of the week.
R 65.00
HOMEMADE ICE CREAM
Ask your waiter for the flavour of the week.
R 65.00
SIDES
CHARRED CAULIFLOWER
R 45.00
THRICE COOKED FRIES
R 45.00
GARLIC GREEN BEANS
R 45.00
SPANISH RICE
R 45.00
GARLIC FLATBREAD
R 45.00
HERBED MASHED POTATO
R 45.00
London Road Bistro
Last verified or updated by the venue on 30th Oct 2024.
Starters
Peri-Peri Chicken Livers - with
homemade bread.
homemade bread.
Peri-Peri Chicken Livers
with homemade bread
R 105.00
MENU
Last verified or updated by the venue on 2nd Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
LONDON ROAD BISTRO: STARTERS
Peri-Peri Chicken Livers
Served with toasted ciabatta
R 115.00
Soup of the day
Served with homemade bread
R 100.00
Fried Salt & Pepper Squid
With homemade tartar sauce
R 125.00
Cauliflower chilli bites
With a homemade curry aioli
R 100.00
LONDON ROAD BISTRO: LIGHT MEALS
Classic Caesar Salad
Crisp greens topped with bacon, parmesan
shavings, crunchy croutons, and Caesar dressing
Add grilled chicken on request for R50
shavings, crunchy croutons, and Caesar dressing
Add grilled chicken on request for R50
R 160.00
Hearty Seasonal Soup
Chef’s seasonal selection, served with warm
homemade bread
homemade bread
R 150.00
Creamy Pasta
Choose from:
Basil pesto
Creamy mushroom
Neapolitan Cherry tomato
Add grilled chicken on request for R50
Basil pesto
Creamy mushroom
Neapolitan Cherry tomato
Add grilled chicken on request for R50
R 160.00
LONDON ROAD BISTRO: MAINS
Beer-Battered Fish & Chips
Crispy battered fish served with golden fries
and homemade tartar sauce
and homemade tartar sauce
R 180.00
Slow-Braised Lamb Shank
Served with garlic green beans and a rosemary
infused mash
infused mash
R 335.00
Grilled Rump Steak
Served with our signature “Hyde” side salad, rustic
fries, and homemade chimichurri sauce
fries, and homemade chimichurri sauce
R 250.00
Classic Cheeseburger
Choice of 200g beef, chicken, or vegetable patty,
served with rustic fries
served with rustic fries
R 165.00
Beef Bourguignon
Tender slow-cooked beef shin in a rich red wine
sauce, served with creamy mashed potatoes
sauce, served with creamy mashed potatoes
R 200.00
LONDON ROAD BISTRO: SIDES
Rustic Fries
R 30.00
Mashed Potatoes
R 30.00
Side Salad
R 40.00
Grilled Vegtables
R 40.00
LONDON ROAD BISTRO: SAUCES
Cheese
R 35.00
Mushroom
R 35.00
Peppercorn
R 35.00
LONDON ROAD BISTRO: DESSERT
Warm Chocolate Brownie
Served with a scoop of vanilla ice cream
R 90.00
Rooibos infused Crème Brûlée
R 85.00
Classic Bread & Butter Pudding
Served warm with a scoop of ice cream
R 80.00
Jack @SKYE: STARTERS
PILI PILI PRAWNS
Sautéed in fragrant chilli & garlic oil,
served with buttery toasted ciabata.
served with buttery toasted ciabata.
R 155.00
CAPE MALAY MUSSELS
Fresh mussels in a spiced coconut curry
sauce, served with warm homemade naan.
sauce, served with warm homemade naan.
R 145.00
THREE-CHEESE SOUFFLEÉ (V)
Twice-baked, featuring Gruyère,
Parmesan & Cheddar - rich, airy
and indulgent.
Parmesan & Cheddar - rich, airy
and indulgent.
R 125.00
BEEF TRINCHADO
Tender beef strips in a spicy sauce with
spring onions, served with mini ciabatini rolls.
spring onions, served with mini ciabatini rolls.
R 145.00
SOUP OF THE DAY
Seasonally inspired, served with
homemade artisanal bread. (Please
ask your server for today’s selection)
homemade artisanal bread. (Please
ask your server for today’s selection)
R 120.00
Jack @SKYE: MAINS
CHEF’S CATCH
Fresh line-fish served over prawn-infused
risotto with green beans, roasted tomatoes
& lemon butter.
risotto with green beans, roasted tomatoes
& lemon butter.
R 265.00
BEEF & ALE POT PIE
Slow-cooked beef and bone marrow in
ale gravy, with seasonal vegetables and
triple-cooked fries.
ale gravy, with seasonal vegetables and
triple-cooked fries.
R 255.00
SEAFOOD PASTA
Mussels, prawns, and line-fish, tossed in
a garlic, white wine & lemon cream sauce.
a garlic, white wine & lemon cream sauce.
R 250.00
CREAMY BUTTER CHICKEN
Marinated chicken breast, cooked in a fragrant
cream sauce enriched with garam masala and
served with warm naan bread
cream sauce enriched with garam masala and
served with warm naan bread
R 215.00
SLOW ROASTED PORK BELLY
Crisp-skinned, slow roasted pork belly served
with golden potato wedges, silky cauliflower
purée and a warm broccoli & toasted almond
salad, finished with a bright lemon vinaigrette.
with golden potato wedges, silky cauliflower
purée and a warm broccoli & toasted almond
salad, finished with a bright lemon vinaigrette.
R 265.00
AUBERGINE & MOZZARELLA STACK
Layers of aubergine, mozzarella and roasted red
pepper with basil pesto, paprika oil & croutons.
pepper with basil pesto, paprika oil & croutons.
R 195.00
TRUFFLE MAC & CHEESE
A rich blend of cheeses with truffle oil and
herbed ciabatta crumb, baked until golden.
herbed ciabatta crumb, baked until golden.
R 195.00
RUMP STEAK
Flame-grilled to your liking with triple-cooked
fries, seasonal vegetables & cowboy butter.
fries, seasonal vegetables & cowboy butter.
R 295.00
Jack @SKYE: DESSERTS
MILK TART SPRING ROLLS
A South African twist - crispy spring rolls
with silky milk tart filing, served with rooibos
whipped cream
with silky milk tart filing, served with rooibos
whipped cream
R 115.00
COOKIE SANDWICHES
Homemade chocolate chip cookies filled
with our chef’s choice of ice cream.
with our chef’s choice of ice cream.
R 120.00
CHOCOLATE MUD PUDDING
Rich, warm chocolate pudding with a
molten centre, served with vanilla ice cream
and a drizzle of dark chocolate ganache.
molten centre, served with vanilla ice cream
and a drizzle of dark chocolate ganache.
R 110.00
ICE CREAM OF THE DAY
Handcrafted in-house with seasonal flavours
R 110.00
Order Details
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