London Road Bistro at The Hyde Hotel
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Skye Rooftop Bar
Last verified or updated by the venue on 8th Jul 2022.
Where we rise above the pedestrian and
celebrate indulgence & the moment.
We are looking forward to making
your visit a memorable one.
The Skye experience begins with one
of our exciting cocktails, our crazy
good mixologists have every taste
sensation covered, including the
Birds eye which takes chili &
rum to the next level.
Our wine list proudly showcases some
of the very best wineries in the country…
and of course no one ever went
wrong with a glass of bubbles.
Our menu has been carefully crafted
to be authentic with an exuberance
of flavour. We wanted to pay tribute
to the Mozambican roots of the
owner as well as to celebrate uniquely
South African dishes.
Mostly though it reflects Cape Town –
A little tongue in cheek, a little refined,
a little edgy and a whole lot of real.
Enjoy !
OLD MENU
Last verified or updated by the venue on 28th Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Peri-Peri Chicken Livers
Served with toasted ciabatta
R 115.00
Soup of the day
Served with homemade bread
R 100.00
Fried Salt & Pepper Squid
With homemade tartar sauce
R 125.00
Cauliflower chilli bites
With a homemade curry aioli
R 100.00
LIGHT MEALS
Classic Caesar Salad
Crisp greens topped with bacon, parmesan
shavings, crunchy croutons, and Caesar dressing
Add grilled chicken on request for R50
shavings, crunchy croutons, and Caesar dressing
Add grilled chicken on request for R50
R 160.00
Hearty Seasonal Soup
Chef’s seasonal selection, served with warm
homemade bread
homemade bread
R 150.00
Creamy Pasta
Choose from:
Basil pesto
Creamy mushroom
Neapolitan Cherry tomato
Add grilled chicken on request for R50
Basil pesto
Creamy mushroom
Neapolitan Cherry tomato
Add grilled chicken on request for R50
R 160.00
MAINS
Beer-Battered Fish & Chips
Crispy battered fish served with golden fries
and homemade tartar sauce
and homemade tartar sauce
R 180.00
Slow-Braised Lamb Shank
Served with garlic green beans and a rosemary
infused mash
infused mash
R 335.00
Grilled Rump Steak
Served with our signature “Hyde” side salad, rustic
fries, and homemade chimichurri sauce
fries, and homemade chimichurri sauce
R 250.00
Classic Cheeseburger
Choice of 200g beef, chicken, or vegetable patty,
served with rustic fries
served with rustic fries
R 165.00
Beef Bourguignon
Tender slow-cooked beef shin in a rich red wine
sauce, served with creamy mashed potatoes
sauce, served with creamy mashed potatoes
R 200.00
SIDES
Rustic Fries
R 30.00
Mashed Potatoes
R 30.00
Side Salad
R 40.00
Grilled Vegtables
R 40.00
SAUCES
Cheese
R 35.00
Mushroom
R 35.00
Peppercorn
R 35.00
DESSERT
Warm Chocolate Brownie
Served with a scoop of vanilla ice cream
R 90.00
Rooibos infused Crème Brûlée
R 85.00
Classic Bread & Butter Pudding
Served warm with a scoop of ice cream
R 80.00
MENU
Last verified or updated by the venue on 28th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Fiery Livers
Chicken livers in our homemade peri-peri sauce with a fresh tomato and onion salsa, dollop of crème fraiche and toasted ciabatta
R 120.00
Camembert en Croute
Crumbed and Deep-fried camembert wedges served with homemade blueberry jelly, peanut brittle, fresh rocket and toasted ciabatta
R 115.00
Calamari a la Poivre
Salt and pepper dusted and fried squid served with homemade tartare sauce, fresh lemon and coriander
R 125.00
Jalapeno popper bombs
Panko crusted Jalapeno, cheddar and cream cheese balls, deep fried till golden brown and crispy served with fresh herb aioli, roasted baby tomato and rocket ed with fresh herb aioli
R 110.00
Soup De Jour
Cold soup of the day served with toasted ciabatta
R 100.00
Beef Tagliata
100g marinated and grilled rump, cut into strips, served on a bed of rocket with roasted baby tomato, parmesan shavings, marinated olives and balsamic dressing
R 130.00
LIGHT MEALS
Drunken Hake
Beer battered hake, fried until crispy and golden brown, served with rustic fries, homemade tartare sauce and fresh lemon
R 185.00
Steak, Egg & Chips
200g Rump, grilled to perception and basted with our signature basting, topped with a fried egg, roasted baby tomatoes, rocket and rustic fries
R 250.00
Mussel frites
White wine steamed mussels with a leek and garlic cream, fresh gremolata, lemon wedges and rustic fries
R 220.00
Classic Caesar salad
Crispy cos lettuce tossed with anchovy aioli, parmesan shavings and crispy croutons
From R 50.00
Seasonal vegetable bowl
Roasted seasonal vegetables mixed with cooked red and white quinoa dressed with honey mustard dressing and finished with feta and spiced pumpkin seeds
R 155.00
Greek Roll
Rolled cucumber and iceberg lettuce served with baked basil pesto feta, marinated olives, roasted baby tomatoes, honey mustard dressing
R 125.00
BURGERS
The Bacon Bomb
2 x 100g beef patties, bacon, cheese, feta & basil aioli
R 180.00
The Forestiere
2 x 100g beef patties, mushroom sauce, caramelized onions & rocket
R 155.00
Southern Fry Tang
200g crispy Southern fried chicken breast, mozzarella, slaw, sesame seeds and Sriracha mayo
R 170.00
London Road Classic
2 x 100g beef patties, cheddar cheese, roasted baby tomatoes, crispy onion rings and rocket
R 165.00
Jalapeno Popper Bomb
2 x 100g patties, cheddar, jalapeno candy, panko popper bombs, Sriracha mayo and rocket
R 175.00
Lip Lek Lekker Rib Burger
2 x 100g patties, cheddar, jalapeno candy, panko popper bombs, Sriracha mayo and rocket
R 175.00
Poivre Fondre Burger
2 x 100g patties, matured cheddar, peppercorn sauce and roasted baby tomatoes
R 180.00
The LRB Club Sandwich
Toasted ciabatta with candied jalapeno aioli, iceberg lettuce, tomato, red onion, grilled chicken topped with cheddar, bacon, fried egg, rocket served with rustic fries
R 175.00
MAINS
Springbok shank Rague
Pinotage braised Springbok shank on a bed of creamy samp or mashed potatoes with fresh Ratatouille Pico de Gallo and coriander
R 325.00
Lemon & herb half chicken
Thyme, lemon and garlic grilled 1⁄2 a chicken served on a bed of quinoa tabbouleh finished with Chimichurri and fresh lemon
R 195.00
Ocean and land meat
200 g Grilled Rump topped with smoked mussel bearnaise, 3 beautifully grilled prawns and candied jalapenos served with a side of rustic fries
R 295.00
Sticky BBQ ribs
400g Pork ribs, grilled and basted with our signature basting sauce, served with cabbage and carrot slaw and rustic fries
R 210.00
Pesto Di Pollo
Grilled chicken breast in a mushroom and basil cream pasta with parmesan shavings and fresh rocket
R 185.00
Raviolis Du Jour
Vegetarian ravioli served with sauce of the day finished off with parmesan shavings and rocket
R 165.00
DESSERTS
Classic vanilla bean crème brulee
Served with fresh berries
R 90.00
Tarte Tatin
Upside‐down cinnamon apple, cranberry and pecan nut tart with salted caramel, berries and vanilla ice‐cream
R 85.00
Baked white chocolate cheesecake
With a Romany cream base, berries and caramel drizzle
R 115.00
Dark chocolate mud pudding
with dark chocolate sauce, berries and vanilla ice‐
R 100.00
Homemade sorbet
with fresh berries (per scoop)
R 40.00
KIDS MENU
MEALS
* served with chips
From R 55.00
DESSERTS
From R 35.00
Order Details
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