Primi-Shift menu | Dineplan

Primi-Shift

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MENU

Last verified or updated by the venue on 16th Sep 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

TAPAS

ZUCCHINI FRIES WITH AIOLI

PAN SEARED CALAMARI

SYLVIA'S CRISPY CHICKEN• LIVERS

PRIMI POPPERS

PERI PERI CHICKEN• LIVERS

ARANCINI BALLS

FLATBREADS

TYPE 1 STONEGROUND FLOUR I HAND-STRETCHED

AVAILABLE UNTIL 5PM DAILY

ROSEMARY & SALT FOCACCIA

Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.

CHEESE & GARLIC FOCACCIA

Hand-pulled, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve.

THE MLT & AVO

Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and Beef Macon, topped with ribbons of cucumber and avocado. Drizzled with a house dressing.

THE TUSCAN CHICKEN

Mint verdechicken, redonion, roasted red peppers,spring onion and rocket.

THE DELI

Halaal cured salami, ricotta, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives. Made with Halaal cured meats.

CAPRESE

Pesto spread on flatbread topped with fresh tomatoes and Fior Di Latte. Drizzled with basil oil.

VEGETABLE FLATBREAD

House-made, smoked aubergine spread on a stone-baked flatbread, topped with a medley of seasonal roast vegetables. Drizzled with a cream house dressing.

CHIMICHURRI STEAK

Slices of succulent steak (150g) with mozzarella and tomato, topped with chimichurri.

SALADS

ROASTED BUTTERNUT & BEETROOT

Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and olive oil.

CRISPY CHICKEN•LIVER SALAD

Mixed greenswith green beans,carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sautéed with onion, garlic, lemon and fresh chilli. Served with creamy yoghurt, herb and olive relish.

SALMON TROUT SALAD

Smoked salmon trout with mixed greens, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served withcreamy yoghurt, herb and olive relish.

ADD AVO +25

GRILLED CHICKEN• SALAD

Mixed greenswith grilled zucchini,cucumber ribbons, red onion, red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing.

BURGERS

OUR SIGNATURE BEEF PATTY IS A FUSION OF WAGYU AND LOCALLY SOURCED PREMIUM BEEF.

ALL BURGERS SERVED WITH CRISPY POTATO FRIES

CLASSIC BURGER

DAGWOOD

Fried egg, streaky macon and a slice of cheddar.

THE BANDIT

Smoked mozzarella and caramelised onions.

THE BULL

Sizematters! 300g smashed beef with crunchy lettuce, kimchi, tomato and XXX sauce, served on a Brioche roll.

VEGAN BURGER

Plant-based patty served on a vegan Brioche roll.

PIZZA

MARGHERITA

Tomato, premium Arla Mozzarella, Basil and Fiordi Latte;a premium cheese made from cow's milk,rich in protein,calcium, and Vitamin B12.

MEXICAN

Slow cooked ground beef, a mix of piquanté and jalapeno slices, paprika pineapple and mozzarella cheese.

PREGO CHICKEN

Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander.

MURDER BY MEAT

Spicy chorizo, peppers, Beef Macon, tomato, mozzarella and salami. Made with Halaal cured meats.

THE BOMB

Mozzarellacheese, tomato and smoked salmon trout with a creamy yoghurt relish, avocado, red onion, rocket and capers.

VEGETARIANO

Spinach,sun-dried tomatoes, caramelised onions, mozzarella, rocket and pecorino.

HOT-HONEY PEPPERONI

Pepperoni, mozzarella and a chilli honey-glaze. Made with Halaal cured meats.

HAWAIIAN

Beef Macon,fresh pineapple, tomato and mozzarella.

IRON MAN

Tomato and mozzarella, green pepper, black mushroom, red onion and chilli.

ADD AVO +25

CALIFORNIA

Chickenor Beef Macon,Danish feta, tomato, mozzarella and fresh avocado.

MOROCCAN CHICKEN

Spicy harissa chicken,tomatoand mozzarella topped with Persian salad, creamy yoghurt relish and fresh coriander.

PASTA

SPAGHETTI CARBONARA

Beef Macon and pecorino,folded with egg, cream,spring onion,fresh parsley and basil.

POLLO E PESTO

Chickensautéedwith mushroom, garlic and black pepper, tossed through a light creamy pesto sauce.

RAGU ALLA BOLOGNESE

Slow-cooked meat sauce stewed with tomato, garlic, parsley and rosemary.

LINGUINE SALMONE

Slivers of smoked salmon trout in a mild curry, garlic, cream and tomato sauce.

LINGUINE CAMPAGNOLA

Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley and cream

SPAGHETTI AGLIO E OLIO

An Italian classic; olive oil,garlic,chilli and a squeeze of lemon.

ADD CHICKEN +25 BROCCOLI +25

TRADITIONAL GNOCCHI

Miniature pasta dumplings served with a choice of sauce: Napoletana, Pesto or Gorgonzola.

RECCO CLASSICO

A PRIMI signature favourite; curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.

CHICKEN +25 DE-SHELLED PRAWNS +75

PRIMO

A fresh cream sauce with a choice of Beef Macon or chicken, mushroom, black pepper and grated pecorino.

MEAT

LOIN RIBS 500G

Lean, juicy beef ribs, baked in a simple marinade, finished on our chargrill and served with a southern style BBQ basting. Served with a choice of side.

BISTECCA

Aged T-bone steak (500g), grilled to perfection, topped with paprika butter and fresh rocket. Served with a choice of side.

SEARED FILLET

A 250g perfectly flame grilled fillet with our glazing. Served with a choice of side.

LAMB CHOPS

Four succulent loin chops (400g), flame grilled to perfection. Served with a choice of side.

SIRLOIN STEAK

Perfectlyaged 300gsirloinsteak, grilled to perfection. Served with a choice of side.

FILLETO TOURNEDOS

Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn and mustard sauce.

FISH

CALAMARI & FRESH ROCKET

Dry-grilled calamari,flavoured with herb compound butter,accompanied with sautéed potatoes.

GRILLED KINGKLIP

Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.

SEARED SALMON TROUT

Served on a bed of sautéed spinach and green beans. Finished with hollandaise sauce and herb oil.

CHICKEN

CHICKEN CAMPAGNOLA

Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.

CHICKEN SCHNITZEL

Tender chicken breasts seasoned with our secret flour mix and crumbed. Served with a choice of side and sauce (mushroom, napoletana or pepper).

CHICKEN ESPETADA

Chunky cubes of marinated chicken skewered with peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish. Served with a choice of side.

PREGO CHICKEN

Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic. Served with a choice of side.

CLASSIC ‘NEW YORK STYLE’ WINGS

Served with achoiceofsideand BBQ or Jerk Basting.

SIDES

CRISPY POTATO FRIES

GARDEN SALAD

ROASTED VEGETABLES

SPINACH ALLA PARMIGIANA

MARINATED STEAMED BROCCOLI

MASHED POTATO