Gratitude
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MENU
Last verified or updated by the venue on 21st May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TAPAS - LIGHT MEALS
MOORISH SKEWERS
(chicken skewers rubbed with a middle eastern spice mix served with a flavorful dipping sauce)
R 65.00
CHICKEN LIVERS PERI PERI
(finished off with our Gratitude peri peri sauce)
R 70.00
CRISPY CHICKEN WINGS
(grilled in BBQ sauce or crumbed served with a mustard mayonnaise)
R 70.00
HALOUMI CHEESE
(grilled or fried served with sweet chilli sauce)
R 75.00
PORK RIBS
(mouth watering riblets, flame grilled served with BBQ sauce)
R 75.00
GRILLED TERIYAKI CALAMARI
(Falkland’s calamari coated with a teriyaki sauce then sprinkled with toasted sesame seeds)
R 75.00
TEMPURA PRAWN TACO
(flavourful tempura battered prawns in a crunchy taco finished with an Asian slaw & tangy mayo dipping sauce)
R 85.00
MAKAYABU FISH PARCELS
(chapatti, pulled fish, sweet potato relish, citrus zest, fresh lettuce & Moambe (Palm Pulp) infused sour cream)
R 95.00
SALADS
MALAYA VEGETABLE SALAD
(with zucchini, red pepper, boiled egg, cherry tomato, lemon yoghurt & avocado)
R 65.00
GREEK SALAD
(cucumber, cherry tomato, red onion, olives, feta on a bed of fresh lettuce)
R 70.00
CALAMARI SALAD
(calamari tentacles, avocado, tomato, cucumber, Mocha Sauce)
R 75.00
PARMA HAM SALAD
(Parma ham, feta, mozzarella, red onion, cherry tomato & wild rocket served on a bed of fresh lettuce served with honey, mustard dressing)
R 75.00
GRILLED CHICKEN, CORN AND AVOCADO SALAD
(grilled chicken breast, red onion, avocado, corn, cherry tomato on a bed of fresh lettuce)
R 90.00
SIDES
CRUSHED GARLIC
R 15.00
FRESH CRUSHED CHILLI
R 15.00
RUSTIC FRIES
R 35.00
ASIAN STIR FRY
R 40.00
ROASTED RUSTIC VEGGIES
R 40.00
SWEET POTATO FRIES
R 40.00
BASMATI RICE
R 40.00
GARLIC MASH
R 40.00
SOUP (seasonal)
BUTTERNUT SOUP
(served with our specialty wooden oven baked bread)
R 0.00
WOOD FIRED FLAT BREADS
MAMA’S SPECIAL
(chicken, feta, spinach, red onion & mozzarella)
R 115.00
CHICKEN PESTO
(chicken, roasted cherry tomatoes & mozzarella)
R 155.00
PESTO & PROSCUITTO
(sundried tomato pesto, mozzarella & prosciutto)
R 125.00
PASTAS
PASTA PENNE (VEGETARIAN)
(with a mix of peppers, basil pesto & cherry tomatoes)
R 145.00
CHICKEN & MUSHROOM PASTA
(linguine pasta in a creamy chicken & mushroom sauce)
R 170.00
SEAFOOD PASTA
(linguine in a light tomato & wine broth with calamari, prawns, mussels & a hint of chilli)
R 195.00
EXTRA TOPPINGS
PEPPERS
R 15.00
BASIL PESTO
R 20.00
AVOCADO
R 25.00
MINCE
R 25.00
PROSCUITTO
R 4.00
SEAFOOD
ASIAN STYLE FISH & CHIPS
(hake infused with Asian flavours, fried in a tempura batter served with sweet potato fries and stir-fried vegetables)
R 135.00
SEABASS, COCONUT & TURMERIC GRAVY
(beautifully grilled sea bass served on a bed of beetroot & potato mash then drizzled with turmeric gravy)
R 225.00
TERIYAKI GLAZED SALMON, COUS COUS
(fresh salmon brushed with our teriyaki glaze, seared & served on a bed of snow pea cous cous)
R 235.00
GRILLED QUEEN PRAWNS
(8 queen prawns with hints of ginger, chilli, lemon & garlic finished with fresh coriander)
R 235.00
MEAT
SLOW COOKED PORK BELLY
(pork belly served on a bed of red cabbage & bok choy)
R 15.00
SIRLOIN STEAK
(250g sirloin flame grilled served with roast vegetables & garlic mash)
R 195.00
LAMB CHOPS
(300g lamb chops with roast vegetable, basmati rice served with jus)
R 215.00
BRAISED LAMB SHANK
(slow braised lamb shank served with vegetables & mash)
R 230.00
FILLET STEAK & POTATO
(250g fillet served with slow braised potato fondant, meat jus & pan fried bok choy)
R 230.00
RIB EYE STEAK (on the bone)
(400g rib eye with braised leeks & mushroom, served with meat jus)
R 230.00
SAUCES
PEPPER SAUCE
R 20.00
MUSHROOM SAUCE
R 22.00
CHEESE SAUCE
R 22.00
POULTRY
GRATITUDE CHICKEN CURRY
(coconut, chilli, coriander, cumin, ginger & turmeric are just some of the flavours you will find in our signature curry)
R 135.00
HALF TWICE COOKED SPATCHCOCK CHICKEN
(half chicken poached in Asian stock then grilled with our signature chilli sauce served with vegetables and a choice of starch)
R 145.00
HARRISA CHICKEN THIGHS
(flame grilled boneless chicken thighs marinated in Harissa (Tunisian pesto) served with lemon infused cous cous)
R 185.00
COMBOS & PLATTERS
HAKE & CALAMARI
(beautifully grilled hake & calamari served with lemon butter & peri peri sauce)
R 190.00
HAKE & PRAWN
(grilled hake & 4 queen prawns served with lemon butter & peri peri sauce)
R 200.00
HALF CHICKEN & PRAWNS
(half chicken poached in an Asian stock then grilled with our signature chilli sauce, 4 queen prawns served with a side)
R 200.00
MEAT PLATTER
(1 lamb chop, 4 chicken cubes grilled, 4 beef cubes, 2 chicken thighs served with our signature Gratitude sauce, basmati rice & roasted vegetables)
R 235.00
SEAFOOD PLATTER
(grilled line fish, calamari & 6 queen prawns served with lemon butter & peri peri sauce served with a choice of 2 sides)
R 380.00
DESSERT
ICE CREAM & CHOCOLATE SAUCE
(vanilla ice cream served with chocolate sauce)
R 45.00
GRATITUDE SWEET TREATS
(banana, pineapple & banana loaf topped with maple syrup served with ice cream)
R 80.00
MIXED BERRY PANACOTTA
(white chocolate ganache topped with mixed berry syrup)
R 80.00
GRATITUDE WHITE CHOCOLATE MILLE FUEILLE
(delicate layers of honey cinnamon wafers filled with white couverture chocolate mousse then garnished with icing sugar & chocolate shavings)
R 90.00
Order Details
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