Kitchen Windows Beach Restaurant
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MENU
Last verified or updated by the venue on 5th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAD
CIABATTA BREAD (4 SLICES)
(served with butter)
R 25.00
MINI FOCACCIAS (3)
(freshly baked with garlic oil)
R 25.00
TRADITIONAL FLATBREAD
(with feta and garlic)
R 60.00
CARAMELISED FLATBREAD WITH FETA
(with garlic and caramelised onion)
R 70.00
PISSALADIÈRE (3 SLICES)
(anchovies, olives and caramelised onion)
R 60.00
KITCHEN WINDOWS FLATBREAD
(with camembert cheese, cocktail tomatoes, reduced balsamic and fresh organic rocket)
R 90.00
MEAT
OXTAIL SPRING ROLLS (2)
R 65.00
LIGHTLY SMOKED SPRINGBOK CARPACCIO
(with parmesan shavings, fresh organic rocket and basil pesto)
R 125.00
PANKO FRIED STRIPS OF ANGUS BEEF
with a paprika mayo and fresh lemon)
R 85.00
TERIYAKI BEEF FILLET (120g)
(cubed and served with Japanese rice)
R 120.00
SEAFOOD
SMOKED SNOEK SAMOSAS (2)
(with an apricot crème)
R 50.00
CALAMARI POPPERS (100g)
(Patagonian calamari tubes grilled and stuffed with cheddar, cream cheese and chilli)
R 80.00
TEMPURA FRIED CALAMARI
(with tartar sauce and fresh organic lemon)
R 80.00
MEDITERRANEAN PRAWNS
(with crumbed feta and reduced balsamic on Mediterranean tomato sauce)
R 95.00
FRESH SALDANHA BAY MUSSELS
(in a creamy white wine and garlic sauce)
R 110.00
TAPAS
WARMED BOWL OF KALAMATA OLIVES
- with thyme and crushed black pepper
R 50.00
POTSTICKERS
3 Potstickers with cabbage, carrot, mushroom, garlic and ginger, served with a soy dipping sauce
R 60.00
CURRY POTATO SAMOSAS
-2 Samosas filled with a mild but flavourful curry potato, served with a coriander chutney
R 50.00
EDAMAME BEANS
with chopped chilli, fresh ginger and coarse salt
R 85.00
MAINS
TEPPANYAKI VEGETABLES
Teppenyaki Vegetables served with sticky Japanese rice
R 95.00
SUNDRIED TOMATO PASTA
Linguini pasta tossed with sundried tomato pesto, wilted spinach, mushrooms, cocktail tomatoes and olives. Served with freshly grated parmesan
R 130.00
THE CAULIFLOWER
Cauliflower cutlet with wilted spinach, beet hummus, radish emulsion, potato crisps and crispy onion oil
R 145.00
OYSTER BAR
TRADITIONAL (each)
fresh organic lemon and tabasco
R 32.00
KILPATRICK (each)
Worcestershire sauce, crispy bacon bits and organic lemon
R 36.00
THAI (each)
fish sauce, rice wine vinegar, lemon juice & chopped chilli
R 36.00
ASIAN (each)
grilled with soy, ginger and chopped spring onion
R 36.00
NEW ORLEANS (each)
Norwegian salmon sashimi, crème fraiche and cavi-art
R 50.00
OYSTER PLATTER
2 of each
R 360.00
BURGERS & PIZZA
CHICKEN BURGER
Free range chicken schnitzel burger with cheese sauce, fresh tomato, lettuce and fries
R 125.00
BEEF BURGER
Organic beef patty (200g) burger with cream cheese, lettuce, mushrooms, a stack of onion rings, smoked bone marrow aioli and fries
R 135.00
SPRINGBOK BURGER
Flame-grilled free range Spingbok patty (200g), Spekboom chutney, avocado, lettuce and tomato. Served with crispy fries
R 145.00
SUPER TUBES PIZZA
Tomato base, grated mozzarella and home-smoked bacon
R 115.00
VEGETARIAN PIZZA
Tomato base, sweet peppers, mushrooms, red onion, mozzarella, feta and fresh organic rocket
R 120.00
ARTICHOKE & SUNDRIED TOMATO PIZZA
Artichokes, sundried tomato, basil pesto, garlic & grated parmesan
R 140.00
NAPOLI PIZZA
Olives, Danish feta, anchovies, fried capers & mozzarella
R 145.00
SALADS
SIDE ORDER GREEK
(with Kalamata olives, Danish feta and a raspberry vinaigrette)
R 60.00
GREEK
(with Kalamata olives, Danish feta and a raspberry vinaigrette)
R 95.00
SMOKED SNOEK
(Home-smoked with coleslaw, carrots, red onion, dried figs and balsamic vinegar)
R 85.00
ARTICHOKE SALAD
Artichoke hearts, fresh avo, pine kernels, sweet peppers, Danish feta, cocktail tomatoes, basil pesto, parmesan shavings and fresh organic greens)
R 135.00
FEASTS
HAKE & CALAMARI
Ovenbaked sustainable hake with a starter portion of fried calamari and fries
R 220.00
COAST TO COAST
Sustainable line-caught fillet of hake with fresh Saldanha Bay mussels in our creamy garlic and white wine sauce, served with pilaf rice
R 240.00
JBAY SURF & TURF
250g Flame-grilled ribeye with a starter of fried calamari and fries
R 330.00
ST. FRANCIS SURF & TURF
Flame-grilled fillet with 3 grilled prawns, served with fries
R 330.00
KAROO TO COAST
Salted Karoo lamb ribs with 3 grilled prawns, mustard mashed potato and vegetables
R 340.00
SEAFOOD FEAST FOR 2
Sustainable line-caught hake, fresh Saldanha Bay mussels in a creamy white wine and garlic sauce, fishcakes, hoisin heads, 4 prawns, tempura calamari and pilaf rice
R 550.00
SAUCES
TARTAR SAUCE
R 20.00
CHIMICHURRI
R 20.00
LEMON BUTTER
R 25.00
GARLIC BUTTER
R 25.00
CREAMY GARLIC
R 35.00
CHEESE
R 35.00
PEPPER
R 35.00
MUSHROOM
R 35.00
MONKEY GLAND
R 35.00
BLUE CHEESE
R 40.00
WALESKA
(shrimp, mussel, mushroom, garlic, cream and wine)
R 40.00
BLUEGRASS
(mushroom, home-smoked bacon, cream and a hint of blue cheese)
R 40.00
SEAFOOD MAINS
SEAFOOD PLATTER
Sustainable hake, 3 flame-grilled prawns, fresh Saldanha Bay mussels in a creamy garlic sauce and served with pilaf rice
R 260.00
FISHCAKES
Freshly made fishcakes served with a light Greek salad
R 120.00
SUSTAINABLE HAKE
Prepared in the wood-fire oven with organic thyme and lemon, served skin side up with mustard mashed potato and fresh vegetables
R 140.00
HAKE WALESKA
Fresh fillet of hake, topped with a creamy shrimp, mussel, mushroom, garlic and white wine sauce, baked with grated cheddar and mozzarella. Served with mustard mashed potato and fresh vegetables
R 175.00
LINE-CAUGHT FISH OF THE DAY
"Line-fish caught sustainably are becoming very scarce. I will rather not have line-fish available than to serve trawled fish. When we do have fresh fish, rest assured that it has been caught sustainably."
R 0.00
WEST COAST SOLE
Large 350g Sole, prepared in our wood-fire oven, served with a Café de Paris butter, mustard mashed potato and fresh vegetables
R 240.00
SEAFOOD PASTA
Pan-fried onion and garlic, with fresh mussels, shelled prawns and calamari, steamed with white wine and butter, served on a bed of linguini with a dollop of crème fresh
R 180.00
FRIED PATAGONIAN CALAMARI
Tempura fried and served with pilaf rice, fresh vegetables and home-made tartar sauce
R 160.00
FLAME-GRILLED PRAWNS
8 Large prawns, flame-grilled, brushed with Portuguese sauce and served with pilaf rice. No sauce needed, but if you prefer a sauce, please look under sauces
R 220.00
FARMED NORWEGIAN SALMON
Sustainably farmed Norwegian Salmon, pan-seared to medium and served with an organic rocket, Danish feta and grapefruit salad
R 240.00
MEAT MAINS
Great care is taken in preparing your steak.
We recommend you have your steak rare to medium rare. We do not take responsibility for well done steaks, (please allow 30 minutes) but are happy to grill to your liking.
We recommend you have your steak rare to medium rare. We do not take responsibility for well done steaks, (please allow 30 minutes) but are happy to grill to your liking.
CRUMBED PORK CUTLET
Crumbed pork cutlet (300g), pan-fried and served with stir-fried vegetables, mashed potato and English mustard
R 140.00
FREE RANGE CHICKEN SCHNITZEL
Panko crumbed fillet of free range chicken, served with mustard mash, fresh vegetables and a cheese sauce (We only use free range healthy chicken from Cobble Creek)
R 160.00
CHICKEN AND PRAWN CURRY
Free range chicken with shelled prawns, our homemade Masala mixture, coconut milk, tomato and cream. Served with pilaf rice, a poppadom, sambal and fresh coriander
R 195.00
FLAME-GRILLED RIBEYE (This is not Angus)
300g Ribeye, rubbed with salt, pepper and organic thyme - served with a chimichurri sauce and fries
From R 45.00
SALTED KAROO LAMB RIBS
Rubbed with salt, coriander, thyme and lots of organic lemon, flame-grilled and served with mustard mash and fresh vegetables
R 280.00
SIGNATURE FILLET
200g Beef fillet, flame-grilled, sliced and served on a bed of Asian stir-fried vegetables with egg noodles, beet hummus and radish emulsion
R 240.00
PEPPER FILLET
Pan-seared with Madagascar green pepper corns, crushed black pepper, butter, flambéed with brandy and served with mustard mash and vegetables
From R 20.00
ANGUS PLANKIE STEAK
Angus Picanha, flame-grilled, sliced and served with chimichurri sauce. Perfect to share for the table - order your sides separately
From R 340.00
CHILDREN
MINI MARGHERITA PIZZA
R 75.00
ORGANIC MEATBALLS
Served with pasta and a Napolitano sauce
R 80.00
CRUMBED CHICKEN STRIPS
Served with fries
R 80.00
CHEESE BURGER
Beef patty (120g), lettuce, tomato, melted cheddar served with fries
R 95.00
OVEN-BAKED HAKE
Served with mashed potatoes and vegetables
R 110.00
TEMPURA CALAMARI
Served with fries
R 110.00
DESSERTS
ICED VIETNAMESE COFFEE
Double Espresso with condensed milk and ice
R 45.00
HART'S ROCHER ICE CREAM (2 Scoops)
With chocolate sauce
R 70.00
CRÈME BRÛLÉE
Baked custard with caramelised sugar and a berry compote
R 75.00
HART'S VANILLA ICE CREAM AND CHOCOLATE SAUCE WITH NUTS
R 60.00
TRADITIONAL MALVA PUDDING
Home-made malva pudding
R 85.00
BELGIAN CHOCOLATE TORTE
With an Oreo biscuit crust and a berry compote
R 85.00
CHEESE
Camembert, mature cheddar, spekboom chutney and Melba toast
R 95.00
Order Details
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