The Palms Plett
Select from the menu.
MENU
Last verified or updated by the venue on 22nd Mar 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
THE BURRATA BOMB
Garlic rubbed sour dough, grilled and topped with avocado and pea puree, burrata cheese, marinated cherry tomatoes, and beetroot cream mousseline (serves two)
R 120.00
SOFT SHELL CRAB
Whole crispy soft shell crab, asian slaw, sweet chilli cream topping
R 330.00
CRISPY PORK BELLY
Slow roasted crispy pork belly, texture of carrot puree, baby grilled carrots, honey anise jus
R 110.00
CAPRESE SALAD
Freshly sliced buffalo mozzarella layered with tomato, basil and an aged balsamic glaze
R 90.00
CROQUETTE CHICKEN CAESAR
Chicken croquettes, spinach pesto puree, Caesar mousse, baby lettuce
R 100.00
GARLIC PRAWNS
Butter seared garlic prawns, apple quinoa salad, and butternut puree
R 110.00
ZUCCHINI FRITTERS
Spiced zucchini fritters, yoghurt dill cream, toasted walnuts
R 75.00
HOT BEVERAGES
Espresso
R 30.00
Americano
R 30.00
Flat white
R 35.00
Cortado
R 35.00
Cappuccino
R 38.00
Classic lattè
R 40.00
Honey almond lattè
R 42.00
Toasted marshmellow lattè
R 42.00
Salted caramel lattè
R 42.00
Nutella mocha
R 45.00
Dirty chai
R 45.00
Nutella hot choc
R 35.00
Rooibos/Ceylon tea Chamomile/Green tea
R 25.00
Babyccino
R 20.00
BUBBLY BEVERAGES
BOSCHENDAL
A glass of Brut or Rosè MCC
R 85.00
BOSCHENDAL MIMOSA
Boschendal Brut MCC, orange juice, & Triple sec.
R 75.00
ELDERFLOWER BELLINI
Boschendal Brut MCC & St germain liquer.
R 95.00
CHAMBORDMOSA
Boschendal Rosè MCC & Chambord liquer
R 95.00
NEGRONI SBAGLIATO
Campari, Rosso Vermouth & Boschendal Brut MCC.
R 120.00
BREAKFAST
NAKED FRENCH TOAST
Coffee infused French toast topped with banana, nut biscuit crumble, yoghurt parfait & passion fruit coulis
R 90.00
THE PALMS BREAKFAST
Choice of eggs, oven roasted cherry tomato, pork sausage, bacon and pan seared mushroom, sided with choices of toast
From R 75.00
POTATO & PARMESAN OMELETTE
Potato infused omelette set with pan seared asparagus, topped with grated parmesan
R 80.00
BACON AND CORN FRITTERS
Smoked bacon and char-grilled corn fritter layered with crushed avocado puree topped with a soft poached egg and spiced corn and tomato salsa
R 110.00
ZUCCHINI FRITTER STACK
Spiced zucchini fritters, yoghurt dill cream topped with toasted walnuts & a soft poached egg
R 90.00
TOASTED MUESLI
Home-made gluten free Muesli, yoghurt, honey and seasonal berries
R 80.00
PUMPKIN HOT CAKES
Grilled seasonal fruit topped, layered pumpkin infused hot cakes (pan cakes), drizzled with a star anise maple syrup, and toasted pumpkin seeds
R 90.00
PAN COOKED BREAKY
Skillet cooked pork sausage, whole brown mushroom, three fried eggs, topped with a tomato chutney, red onion and fresh rocket leaves and sided with crushed avocado on sour dough toast
R 110.00
SMOKED TROUT & CREAM CHEESE TOAST
River smoked trout, whipped cream cheese & chives with capers on healthy seed loaf with a soft poached egg
R 150.00
CROISSANTS
LEMON MERINGUE CROISSANT
Lemon curd filled croissant with a crispy brûléed meringue topping
R 55.00
CHOCOLATE PISTACHIO CROISSANT
Pistachio creme filling topped with a dark chocolate drizzle and toasted pistachio crumble
R 65.00
CINNAMON PUMPKIN CROISSANT
Festive spicy pumpkin filling coated in a cinnamon sugar
R 55.00
APPLE COBBLER CROISSANT
With a cream cheese chocolate drizzle and cobbler crumble
R 55.00
CHOCOLATE ALMOND CROISSANT
topped with a dark chocolate drizzle and toasted almonds
R 65.00
PLAIN CROISSANT
Sometimes less or more
R 35.00
TAPAS
RISOTTO BALLS
Crumbed Mushroom risotto balls served with a spicy tomato chutney
R 80.00
CRISPY FRIED CALAMARI HEADS
accompanied with a harissa mayo dip
R 115.00
CRUMBED DUNKED CHICKEN WINGS
Crumbed chicken wings glazed with a sweet soya miso dressing served with a sour cream dip
R 110.00
LA PALMA NACHOS
Crispy tortilla chips, melted cheese, sour cream, diced ripe tomatoes with avo and a sprinkle of fresh coriander
R 95.00
CHEESE BOARD
Camembert, brie, blue served with variety of fresh breads, and fresh preserves Parma ham shaving and melon
From R 260.00
GOAT CHEESE DIPPER BOARD
Goat cheese board with figs, apricot preserve micro herbs, ciabatta
R 250.00
MAINS
CHIMICHURRI FILLET
Pan grilled fillet, stone oven roasted garlic baby potato, chimichurri dressing and side seasonal vegetables
R 225.00
TUSCAN CHICKEN
Harissa feta filled chicken supreme, char grilled broccolini, roasted garlic mushroom and a red wine jus served on sweet potato mash
R 165.00
THE HAUS BURGER
Homemade 200G beef burger with bacon, avo & tomato chilli chutney on a dusted bun served with skinny fries
R 175.00
CRISPY SEARED SALMON- SQ
Pan seared salmon, seasonal vegetable medley, crusted potato dauphinoise, coriander vanilla sauce
R 0.00
THE TRUFFLE T-BONE
450G T-Bone pan seared & stone oven finished served with truffle parmesan fries
R 380.00
ROASTED BUTTERNUT RAVIOLLI
In a creamy garlic, parmesan and basil sauce
R 170.00
SLOW COOKED SHORT RIB
Slow braised short rib, pumpkin maple paprika puree, orange herb crumb seasonal veg
R 230.00
HONEY ROASTED DUCK BREAST
Honey paprika roasted duck breast,cauliflower puree, fondant potatoes,orange infused rooibos jus
R 210.00
COGNAC RIBS
450G pork ribs basted with our Hennessy cognac glaze served with skinny fies
R 220.00
CHICKPEA CURRY
Homemade chickpea and butternut curry served with a fresh corriander and tomato sambals on quinoa
R 160.00
CHICKPEA CURRY
Homemade chickpea and butternut curry served with a fresh corriander and tomato sambals on quinoa
R 160.00
SALADS
CHICKEN CAESAR SALAD
Traditional Caesar salad, butter lettuce, panko crumbed chicken, herbed croutons, anchovies, parmesan shavings and Caesar dressing
R 120.00
BUTTERNUT BLISS SALAD
Oven roasted butternut wedges, Danish feta, mixed baby leaves, toasted pine nuts, sliced avocado, honey mustard dressing
R 130.00
DESSERT
SILKY LEMON MERINGUE WITH BURNT MARSHMALLOW
R 85.00
TRADITIONAL SOUTH AFRICAN MILK TART
R 70.00
GINGER CARAMEL AND MACADAMIA TART WITH WHITE CHOCOLATE
R 90.00
MANGO COCONUT CREAM CAKE WITH LEMON GLAZE
R 70.00
VANI LLA ICE CREAM WITH A BARONE CHOCOLATE SAUCE
R 50.00
CHOCOLATE AND ORANGE MOUSSE DOME
R 85.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
