Nocturne
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MENU
Last verified or updated by the venue on 12th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL PLATES
We suggest three to five plates to share between two people.
Line fish sashimi
Mediterranean salsa I Variations of fresh tomatoes R 155 Charred artichokes I Milk punch ricotta I Basil
R 155.00
Tempura cauliflower
North African sesame relish I Whipped tahini Spiced labneh
R 135.00
Deboned & pressed lamb rib
Charred seasonal greens I Potato gratin Semi-dried tomato I Wild rosemary reduction
R 195.00
Baked line fish
Parmesan vennoise I Chorizo and corn brown butter dressing seasonal herbs
R 195.00
Sous vide pork belly
Walnut XO I Charred Bok Choi Spring Salad I Lacto-Prune Puree 1 Pork Jus
R 195.00
Roasted squash risotto
Smoked walnut and pumpkin seed relish Ricotta I Beurre noisette dressing I Crispy sage
R 125.00
Whipped coconut ganache
Vanilla I Passionfruit I Shortbread
R 85.00
Nocturne Menu
Last verified or updated by the venue on 28th Jun 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Snacks
Single Saldanha Bay fresh Oyster
R 30.00
Japanese milk bread/Butter
R 45.00
Saldanha Bay fresh Oysters /Smoked Chili oil (4)
R 95.00
Starters
Wagyu Tartar
Mayo | Marinated Shitake | Porcini Custard | Cured Yolks
R 145.00
Line Fish Sashimi
Sour Plum Ponzu | Spring Onion | Sesame | Fennel | Citrus
R 145.00
Heirloom Tomatoes
Burrata | Olive Oil | Basil Oil | Tomato XO
R 145.00
Harissa Grilled Prawns | Lime
R 165.00
Duck and Spring Onion Croquettes | Seasonal Aioli
R 85.00
Mains
Wagyu Steak | Chimichurri | Potato Chips
R 295.00
Pan-fried Line Fish
Smoked & Confit Tomato relish | Hot & sour Tomato broth | Grilled Pak Choi
R 265.00
Grilled Venison Loin
Variations of Beetroot | Green Peppercorn reduction | Celeriac Purée
R 245.00
Sous Vide and Glazed Lamb Rib
Sweet Potato Mash| Cranberry & Walnut relish | Parsley Butter | Charred summer greens
R 275.00
Char Grilled Carrots
Tahini | Toasted Seeds | Pickled Carrot Salad
R 145.00
Sides
Potato Chips | Smoked Paprika Aioli
R 45.00
Greek Salad
R 45.00
Desserts
Lemmon Posset
Meringue Cripy’s | Summer Berry gel
R 85.00
Elements & Textures of Chocolate
Figs| Burnt butter Icecream
R 125.00
Order Details
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