Upper East Side
Select from the menu.
OLD MENU
Last verified or updated by the venue on 9th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SUBWAY STARTERS
West Coast Oysters
Served with a classic mignonette dressing
R 120.00
Bang Bang Thai Prawns
Four Vannamei prawns with a creamy roast garlic sauce and grilled ciabatta
R 110.00
Grilled or Fried Calamari
160g of Calamari tubes and tentacles served with East Side Mayo and fresh lemon
R 105.00
Steak Tartare
Fillet steak prepared with crispy capers, gherkins, herbs and crispy tortilla
R 120.00
Venison Carpaccio
Kalahari Springbok dressed with a pomegranate and balsamic dressing and topped with parmesan shavings
R 110.00
Oxtail Croquettes
Served with East Side Mayo
R 85.00
Korean Fried Chicken
Fried chicken thighs served with a sweet and spicy glaze and East Side Mayo
R 95.00
Plankie Steak
150g seared beef, served with chimichurri sauce and crispy onions
R 100.00
DOWNTOWN
Fluffy bao buns stuffed with savoury fillings. Served two in a portion.
Herbivore
Haloumi, Carrots, Cucumber, East Side Mayo
R 110.00
Calamari Clouds
Calamari, Cucumber, Radish, East Side Mayo, Sesame Seeds
R 120.00
Gangnam
Korean Fried Chicken, Cabbage, Carrots, East Side Mayo
R 120.00
Porkside Story
Pork Belly, Miso Yaki, Sesame Seeds, Spring Onion
R 120.00
Brooklyn Beef
Teriyaki Beef, Lettuce, Red Onion, Chives
R 120.00
Prawn Subway
Vannamei prawns tucked in a steamed bun with lemon kewpie, pepper and chives
R 85.00
THE WORKS
When you are indecisive, be adventurous and order one of every starter
R 750.00
SALAD SQUARE
Calamari and Avocado
Grilled or fried calamari together with avocado, pickled chilli, lettuce, corn, red onions, tomato, cucumber and feta. Dressed with a tartare and lemon dressing.
R 135.00
Fajita Steak
Seared steak served with sun-dried tomatoes, cucumber, marinated red pepper, baby spinach, coriander, basil, red onions and crispy tortilla. Dressed with a Mexican crema dressing
R 145.00
Caesar Salad
Classic recipe of anchovies, bacon, chicken, cos lettuce, baby gem lettuce finished off with croutons, parmesan and an Upper East Side herb dressing
R 125.00
Seared Salmon and Broccoli
Norwegian salmon seared and served with grilled broccoli, roasted almonds, parmesan, baby gem lettuce and spiced lemon dressing
R 185.00
Halloumi and Harissa Butternut
Grilled halloumi cheese dressed with Harissa butternut, beetroot, pumpkin seeds, mixed lettuce and topped with a Wholegrain honey dressing
R 110.00
BURGER CENTRAL
Served with your choice of fries or salad
Buttermilk Fried Chicken
Served with East side Mayo, Asian-style slaw and Dill pickles
R 135.00
Grass-fed Beef Burger
served with melted cheese, caramelised onion, Teriyaki sauce, lettuce, gherkins, tomato and East Side Mayo
From R 140.00
MAIN STREET
Miso Yaki Salmon
280g pan-fried sweet and sticky salmon, Thai cream sauce, Tenderstem Broccoli and Teriyaki Sweet Potato
R 265.00
Gnocchi alla Vodka
With braised beef short-rib and a Neapolitan-style sauce
R 205.00
Lamb Rump
grilled lamb rump served with grilled lemon green beans, Tzatziki and Harissa jus
From R 235.00
Pork Belly
Braised pork belly prepared with a sticky glaze, sesame seeds, smoked apple puree and roast cabbage
R 195.00
Chicken or Pork Flatbread
served with a fresh tomato and red onion salsa, hummus, Tzatziki and flatbread
From R 180.00
Creamy Prawn Tagliatelle
With chilli, garlic and a ginger lemon sauce
R 210.00
Tiger Prawns
lemon and herb butter Tiger prawns served with a red pepper puree, chimichurri and fresh lemon
From R 275.00
Kingklip
280g kingklip fillet, pan-fried and served with creamed leeks, parmesan mash and a lemon garlic sauce
R 225.00
Spatchcock Baby Chicken
Grilled whole chicken with peri-peri or lemon and herb sauce with crispy baby potato and baby broccoli
R 180.00
Calamari
320g of Calamari tubes and tentacles served with East Side Mayo and fresh lemon
R 210.00
Eggplant Parmigiana
Topped with spinach and ricotta
R 110.00
Cheesy Mushroom, Leek and Phyllo Bake
Served with a side of your choice
R 125.00
EAST SIDE SIGNATURE DISHES
Each comes with a choice of one side and roasted bone marrow
Empire State
Served with East Side Truffle and Brandy Peppercorn sauce
From R 225.00
Brooklyn Bridge
Served with Bordelaise sauce and bone marrow butter
From R 225.00
The Waldorf
Served with roast garlic and MCC Velouté, walnut, pear and cremezola
From R 225.00
BUTCHER'S BLOCK
SHARING CUTS
Served with two sides, compound butter and roasted bone marrow.
From R 650.00
PRIME CUT STEAKS
Each served with roasted bone marrow and Café de Paris butter
From R 170.00
STREET SIDES
Truffle Loaded Fries
R 50.00
Standard Fries
R 35.00
Polenta Fries
R 40.00
Parmesan Mash
R 40.00
Crimson Salad
R 35.00
Teriyaki Glazed Sweet Potato
R 35.00
Coconut Rice
R 35.00
Flatbread
R 35.00
Elote Style Corn
R 40.00
Assorted Roasted Veg
R 35.00
Edamame Beans
R 65.00
Lemon Green Beans
R 65.00
MADISON SAUCES
East Side Truffle Brandy Peppercorn
R 48.00
Bordelaise
R 38.00
Roast Garlic & MCC Velouté
R 38.00
Creamy Mushroom
R 38.00
Creamy Parmesan Sauce
R 38.00
Chimichurri
R 38.00
GRAND CENTRAL
Milktart Ice Cream
Served with caramel sauce and chocolate soil
R 68.00
Chocolate Fondant with Vanilla Ice Cream
R 80.00
New York Cheesecake
R 75.00
Pistachio Crème Brûlée
R 90.00
Chocolate Chip Cookie Ice Cream Sandwich
R 70.00
MENU
Last verified or updated by the venue on 9th Mar 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SUBWAY STARTERS
WEST COAST OYSTER
West coast oyster topped with a classic Mignonette dressing
R 45.00
BANG BANG THAI PRAWNS
4 prawns tossed in a creamy chilli & garlic Thai sauce served with charred ciabatta bread
R 135.00
GRILLED OR FRIED CALAMARI
140g Calamari tubes & tentacles served with a side of Tartar sauce & fresh lemon
R 110.00
STEAK TARTARE
Raw beef steak chopped with crispy capers, gherkins & herbs served with crispy tortilla chips
R 130.00
VENISON CARPACCIO
Kalahari springbok drizzled with a lemon dressing, rocket & balsamic reduction, topped with crisp parmesan shavings
R 135.00
KOREAN FRIED CHICKEN
Crispy deep fried chicken thighs glazed with a gochujang sweet and spicy sauce
R 105.00
OXTAIL CROQUETTES
Slow braised oxtail bites encased in a golden, crisp shell served with east side mayo
R 108.00
SALMON & AVO TORTE
A layered dish consisting of fresh raw salmon, savory sticky basmati rice, mignonette and fresh avo, topped with soy sauce
R 165.00
SESAME SEED CRUSTED HALLOUMI
Halloumi fingers coated in crispy panko crumbs & sesame seeds drizzled with a sweet chilli sauce
R 110.00
BASIL BURRATA BOWL
A creamy burrata bundle nestled in thinly sliced tomatoes, fresh basil leaves and a vibrant basil pesto drizzled with a balsamic reduction
R 225.00
PLANKIE STEAK
150g char grilled beef, topped with chef’s Chimichurri sauce & crispy onions
R 122.00
RUMP KEBAB
Barbeque bite sized steak cubes & mixed peppers skewered on a wooden stick & char grilled
R 108.00
PORTUGUESE STYLED FILLET CUBES
Braised fillet cubes tossed in a creamy paprika and white wine sauce
R 122.00
PERI PERI CHICKEN LIVERS
Saucy pan seared chicken livers in a creamy peri peri sauce served with ciabatta
R 98.00
DOWNTOWN BAO BUNS
Fluffy bao buns stuffed with savoury fillings. Served two in a portion.
CALAMARI CLOUD
Fried calamari cushioned between in house mixed coleslaw and chefs creamy mayo dip
R 132.00
THE COOP CLASSIC
Crispy chicken in a Korean-style basting topped with Kewpie mayo & in house mixed coleslaw
R 125.00
BEEF’D UP BAO
Braised steak strips served with in house mixed coleslaw & chefs creamy mayo dip
R 128.00
SALAD SQUARE
CALAMARI & AVOCADO
Grilled or fried calamari served together with avocado, pickled chilli, lettuce, corn, red onions, tomato, cucumber & feta. Dressed with a tartare & ranch dressing
R 135.00
FIX
Seared steak served with sun-dried tomatoes, cucumber, marinated red pepper, baby spinach, coriander, basil, red onions & crispy tortilla. Dressed with a Mexican crema dressing
R 145.00
CAESAR SALAD
Classic recipe of anchovies, bacon, chicken, cos lettuce, baby gem lettuce finished off with croutons, parmesan & Caesar dressing
R 135.00
BURGER CENTRAL
Served with your choice of fries or salad
CLASSIC CHEESE BURGER
A fluffy brioche bun layered with a tender 200g beef patty, cheddar cheese, burger garnish & chef’s burger sauce
R 130.00
BACON, AVO & BLUE CHEESE
A fluffy brioche bun layered with a 200g tender beef patty, bacon, avo, caramelized onion & creamy blue cheese sauce
R 168.00
BEST OF BOTH BURGER
A fluffy brioche bun layered with a tender 200g beef patty, cheddar cheese, prawns & garlic lemon butter sauce
R 215.00
BUTTERMILK FRIED CHICKEN
A fluffy brioche bun layered with a buttermilk crusted chicken patty, mozzarella, pineapple confetti & mayo.
R 132.00
MEDITERRANEAN HALOUMI BURGER
A fluffy brioche bun layered with a tender 200g beef patty topped with cheddar cheese, sundried tomato chutney & haloumi strips
R 132.00
LITTLE ITALY
Served with your choice of tagliatelle or linguine
EAST COAST PRAWN PASTA
Pacific white prawns tossed in a chilli, garlic & ginger lemon sauce topped with parmesan shavings
R 245.00
BEEF ALLA VODKA
A neapolitan-style sauce infused with vodka & slow braised beef short-rib topped with parmesan shavings
R 215.00
LEMON THYME CHICKEN & WILD MUSHROOM
Deboned chicken thighs in a creamy lemon thyme sauce with sauteed wild mushrooms topped and parmesan shavings
R 180.00
STEAK ALFREDO
Steak fillet strips tossed in a creamy Alfredo sauce served with Chimichurri topped with parmesan shavings
R 243.00
THE MARINA
A generous medley of prawns, mussels, calamari and hake fillet sauteed in a Thai lemon butter sauce topped with parmesan shavings
R 285.00
MAIN STREET
LAMB SHANK
Slow cooked rosemary lamb shank in a savoury ragout served on a bed of creamy mash or basmati rice with a dollop of mint jelly
R 325.00
PORK BELLY
Sticky glaze coated pork belly paired with cinnamon pumpkin puree & fresh pineapple confetti served on a bed of creamy mash potatoes
R 195.00
ARABESQUE CHICKEN FLATBREAD
Deboned chicken thigh served on a chargrilled flatbread paired with red onion salsa, hummus & tzatziki
R 180.00
SPATCHCOCK BABY CHICKEN
Peri peri or lemon & herb basted 800g butterflied baby chicken paired with crispy baby potatoes & char grilled corn on the cob
R 225.00
CHICKEN ESPETADA
Lemon & herb marinated deboned chicken thighs Espetada served with crispy baby potatoes & roasted mixed veggies
R 205.00
BEEF ESPETADA
Rosemary marinated beef Espetada served with crispy baby potatoes & roasted mixed veggies
R 285.00
STICKY PORK RIBS 500g
slow cooked sticky pork ribs flame grilled & paired with creamy mash potatoes/ crispy chips/ salad & char-grilled corn on the cob
R 298.00
STICKY PORK RIBS 1kg
slow cooked sticky pork ribs flame grilled & paired with creamy mash potatoes/ crispy chips/ salad & char-grilled corn on the cob.
R 570.00
EAST SIDE CHICKEN WINGS 12PC
basted chicken wings with bbq or peri peri, paired with our in house ranch dressing served with crispy fries.
8pc | R180
8pc | R180
R 240.00
CHEESY MUSHROOM, LEEK & PHYLLO BAKE
Served with a side of your choice
R 135.00
OXTAIL
Slow cooked oxtail on the bone in a red wine infused goulash paired with creamy mash or rice
R 310.00
LAMB CURRY
Slow braised lamb stew simmered in a fragrant curry sauce paired with your choice of basmati rice or creamy mash
R 255.00
LAMB SHANK FULL PORTION
HALF PORTION | R169
R 225.00
THE HAMPTONS SQUARE
MISO YAKI SALMON STEAK
210g Pan-fried sweet & sticky salmon served with char grilled broccoli florets and your choice of creamy mash or crispy fries
R 355.00
ARGENTINIAN GRILLED PRAWNS
8 Argentinian prawns tossed in lemon & herb butter paired with fresh Chimichurri & served with fries or salad
R 298.00
BEER BATTERED HAKE
210g crispy beer battered hake topped with a Mediterranean sauce & pineapple confetti served on a bed of basmati rice
R 165.00
CALAMARI
Dedicant calamari tubes & tentacles offered with your choice of fries or salad & tartar sauce
R 245.00
EAST SIDE SIGNATURE STEAKS
SIGNATURE FILLET MIGNON - Each comes with a choice of one side & roasted bone marrow.
Choice of 200g or 300g.
Choice of 200g or 300g.
EMPIRE STATE 200g
Served with East Side truffle & brandy peppercorn sauce
R 275.00
EMPIRE STATE 300g
Served with East Side truffle & brandy peppercorn sauce
R 360.00
BROOKLYN BRIDGE 200g
Served with BBQ sauce & bone marrow butter
R 275.00
BROOKLYN BRIDGE 300g
Served with BBQ sauce & bone marrow butter
R 360.00
THE WALDORF 200g
Served with roast garlic béchamel, walnuts, pear & golgonzola
R 275.00
THE WALDORF 300g
Served with roast garlic béchamel, walnuts, pear & golgonzola
R 360.00
THE ARCHIBALD
300g fillet on the bone served with creamy mushroom sauce
R 345.00
ROCKEFELLER CENTER
700g flambéed rib eye stingray served with rosemary salted smashed baby potatoes paired with Madagascar pepper sauce and roasted bone marrow
R 495.00
BUTCHER'S BLOCK
PRIME CUT STEAKS - Served with flavourful roasted bone marrow & chef’s butter of the day
RUMP 300g
200g | R155
R 195.00
SIRLOIN 500g
300g | R195
R 285.00
FILLET 300g
200g | 212
R 298.00
T-BONE 500g
R 285.00
RIB EYE ON THE BONE 500g
R 355.00
PICANHA 1kg
500g | R375
R 730.00
RIBE EYE STINGRAY 700G
R 455.00
STREET SIDES
PARMESAN LOADED FRIES
R 55.00
STANDARD FRIES
R 42.00
PARMESAN CRUSTED ZUCHINI FRIES
R 48.00
CREAMY MASH
R 45.00
GREEK SIDE
R 38.00
TABLE SALAD
R 105.00
STEAMED BROCCOLI
R 40.00
ASSORTED ROASTED VEG
R 45.00
SMASHED BABY POTATO
R 48.00
ONION RINGS
R 32.00
BASMATI RICE
R 42.00
ADD A LITTLE SOMETHING EXTRA
4 BBQ/LEMON AND HERB WINGS
R 75.00
200G PORK RIBS
R 60.00
4 PACIFIC WHITE PRAWNS
R 125.00
140G CALAMARI TUBES
R 110.00
4 MUSSELS
R 45.00
100G STEAK STRIPS
R 95.00
MADISON SAUCES
EAST SIDE TRUFFLE & BRANDY PEPPERCORN
R 48.00
CHEF’S HOMEMADE BBQ SAUCE
R 48.00
ROAST GARLIC BECHAMEL
R 38.00
CREAMY MUSHROOM
R 32.00
CREAMY PARMESAN SAUCE
R 38.00
CHIMICHURRI
R 38.00
MADAGASCAR PEPPER SAUCE
R 38.00
GRAND CENTRAL
ARTISAN GELATO
Please ask your server for today’s rotating flavour
R 75.00
CHOCOLATE FONDANT WITH VANILLA ICE CREAM
R 85.00
NEW YORK CHEESECAKE
R 94.00
PISTACHIO CRÈME BRÛLÉE
R 95.00
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH
R 85.00
SIZZLING FUDGY SKILLET BROWNIE
R 98.00
EAST SIDE TIRAMISU
R 93.00
LITTLE PEOPLE
KIDDIES CHICKEN STRIPS
R 70.00
KIDDIES BEEF BURGER
R 90.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||