Arnold's Restaurant
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MENU
Last verified or updated by the venue on 22nd Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
SOUP OF THE DAY
Ask your server what the chef has on the boil
R 58.00
THAI SPRING ROLLS
Crispy vegetable spring rolls, sweet chilli sauce
R 65.00
SPICY JALAPENO POPPERS
Stuffed with cream cheese, with yoghurt dip
R 70.00
STICKY CHICKEN WINGS
Grilled and basted – peri-peri or barbeque
R 73.00
PERI-PERI CHICKEN LIVERS
Pan fried in cream, onions and garlic, served with lightly toasted sourdough
R 75.00
WILD BERRY CAMEMBERT
Flash fried crumbed wedges, served with a wild berry sauce
R 82.00
CALAMARI STRIPS
Flash fried lightly dusted calamari strips
R 85.00
WEST COAST MUSSELS
Fresh west coast mussels in a creamy garlic and white wine sauce
R 89.00
SMOKED OSTRICH CARPACCIO
Served with lemon basil pesto and fresh rocket
R 92.00
FRESHLY TOSSED SALADS
THE GREEK
Tossed mixed greens and herbs with cucumber, tomatoes, feta and olives
R 75.00
STRAWBERRY, BUTTERNUT & FETA
Roasted butternut tossed with feta, strawberries and pumpkin seeds, served with homemade dressing
R 87.00
CHICKEN CAESAR
Grilled chicken breast slices on crisp cos lettuce, parmesan sprinkles, croutons, boiled egg & caesar dressing
R 87.00
ARNOLD'S SALAD
Crispy bacon, sliced avocado, feta, cherry tomato and mixed peppers, drizzled with homemade dressing over mixed greens
R 90.00
SMOKED SALMON & AVO
Smoked salmon, fresh avocado slices on mixed greens with lemon infused homemade vinaigrette
R 137.00
PASTA
BOLOGNESE
Fettuccini smothered in a classic beef bolognese sauce
R 85.00
VEGETARIAN FETTUCCINI
Fettuccini tossed with mushrooms, olives, baby marrow, tomato in a creamy basil pesto sauce
R 98.00
VEGETARIAN
VEGETABLE CURRY POT
Full flavour, creamy and mild curry packed with seasonal veg, served with yellow rice & poppadum
R 135.00
TABLE TOP VEG PLATTER
Damn delicious! stuffed tomato, brown mushrooms & fresh baby spinach, roasted vegetable & potato rosti stacks, with a spicy crushed tomato sauce
R 155.00
BURGERS
ARNOLD’S STUFFED BURGER
Gourmet beef patty stuffed with jalapeno, cheddar & feta, topped with bacon and guacamole
R 99.00
CAMEMBERT AND WILD BERRY BURGER
Flash fried crumbed camembert wheel, wild berry sauce
R 115.00
SPRINGBOK BURGER
100% venison burger topped with a red wine jus
R 115.00
CLASSIC CHEESE BURGER
Pure beef burger, flame grilled with melted cheese
From R 90.00
CHICKEN BURGER
Tender basted chicken breast
From R 90.00
OSTRICH BURGER
Lean and healthy, served medium rare
From R 95.00
LITTLE EXTRAS (PRICE PER ITEM)
- Onion, garlic, chilli, peppadews, tomato R15
- Feta, cheddar & mozzarella, parmesan R22
- Bacon, avocado, guacamole, mushrooms R25
- Feta, cheddar & mozzarella, parmesan R22
- Bacon, avocado, guacamole, mushrooms R25
R 0.00
SOUTH AFRICAN VENISON
SMOKED WARTHOG RIBS
Flame grilled and lightly basted, served with fries
From R 185.00
OSTRICH STEAK
Tender and lean, topped with a creamy green peppercorn sauce, served with potato wedges & seasonal vegetables
R 179.00
CROCODILE TAGINE
Mild morrocan styled sweet and sour curry based tagine, served with yellow rice
R 185.00
KUDU LOIN
Grilled loin rolled in cumin & sea salt, served with a red wine jus creamy mashed potatoes and seasonal vegetables
R 198.00
ELAND STEAK
Stacked on green beans, creamy mashed potatoes, topped with crispy onion rings, drizzled with red wine jus
R 215.00
AFRICAN GAME PLATTER
Selection of 4 cuts of the best venison from our African plains, seasonal vegetables, selection of sauces and a side of your choice
R 265.00
SEAFOOD
CALAMARI STRIPS
Flash fried lightly dusted calamari strips served with yellow rice and fries
R 165.00
WEST COAST MUSSELS
Steamed west coast mussels in a creamy garlic and white wine sauce, served with fries and toasted sourdough
R 175.00
CATCH OF THE DAY
Fresh local line fish, served with seasonal vegetables and yellow rice
R 179.00
LINEFISH & CALAMARI
Grilled fresh linefish, flash fried calamari strips, seasonal vegetables and yellow rice
R 185.00
SEAFOOD PLATTER
Celebration of the sea – mussels, calamari strips, line fish, grilled prawns, tempura crab sticks, curried samosa served with a selection of sauces
R 255.00
POULTRY
CHICKEN SCHNITZEL
Crumbed chicken breasts topped with melted cheese, mushroom & soya sauce, served with fries
R 128.00
BUTTER CHICKEN
Creamy full flavoured mild curry with tender chicken breast strips, served with yellow rice & poppadum
R 115.00
CHARGRILLED CHICKEN
Chicken breast fillets served on bed of baby spinach leaves, creamy mash topped with mushroom & soya sauce
R 145.00
GRILLS
RIBS & WINGS
Basted warthog ribs and grilled chicken wings, served with potato wedges
R 190.00
BEEF FILLET ON MUSHROOM
Grilled fillet and mushrooms, topped with rocket, feta, sun-dried tomato, fresh basil pesto, served on creamy mashed potato
From R 195.00
SIRLOIN STEAK
Served with vegetables, potato wedges or a side salad
From R 155.00
FILLET STEAK
Served with vegetables, potato wedges or a side salad
From R 185.00
ON THE SIDE (PRICE PER ITEM)
- Sauces: Pepper, mushroom, bearnaise R30
- Extra venison 100g R65
- Onion rings, fries, rosti, mash, salad, vegetables R25
- Prawns (4), linefish (100g) R55
- Extra venison 100g R65
- Onion rings, fries, rosti, mash, salad, vegetables R25
- Prawns (4), linefish (100g) R55
R 0.00
Order Details
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