Arnolds on Kloof
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OLD MENU
Last verified or updated by the venue on 6th Aug 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
SOUP OF THE DAY
Ask your server what the chef has on the boil
R 58.00
THAI SPRING ROLLS
Crispy vegetable spring rolls, sweet chilli sauce
R 65.00
SPICY JALAPENO POPPERS
Stuffed with cream cheese, with yoghurt dip
R 70.00
STICKY CHICKEN WINGS
Grilled and basted – peri-peri or barbeque
R 73.00
PERI-PERI CHICKEN LIVERS
Pan fried in cream, onions and garlic, served with lightly toasted sourdough
R 75.00
WILD BERRY CAMEMBERT
Flash fried crumbed wedges, served with a wild berry sauce
R 82.00
CALAMARI STRIPS
Flash fried lightly dusted calamari strips
R 85.00
WEST COAST MUSSELS
Fresh west coast mussels in a creamy garlic and white wine sauce
R 89.00
SMOKED OSTRICH CARPACCIO
Served with lemon basil pesto and fresh rocket
R 92.00
FRESHLY TOSSED SALADS
THE GREEK
Tossed mixed greens and herbs with cucumber, tomatoes, feta and olives
R 75.00
STRAWBERRY, BUTTERNUT & FETA
Roasted butternut tossed with feta, strawberries and pumpkin seeds, served with homemade dressing
R 87.00
CHICKEN CAESAR
Grilled chicken breast slices on crisp cos lettuce, parmesan sprinkles, croutons, boiled egg & caesar dressing
R 87.00
ARNOLD'S SALAD
Crispy bacon, sliced avocado, feta, cherry tomato and mixed peppers, drizzled with homemade dressing over mixed greens
R 90.00
SMOKED SALMON & AVO
Smoked salmon, fresh avocado slices on mixed greens with lemon infused homemade vinaigrette
R 137.00
PASTA
BOLOGNESE
Fettuccini smothered in a classic beef bolognese sauce
R 85.00
VEGETARIAN FETTUCCINI
Fettuccini tossed with mushrooms, olives, baby marrow, tomato in a creamy basil pesto sauce
R 98.00
VEGETARIAN
VEGETABLE CURRY POT
Full flavour, creamy and mild curry packed with seasonal veg, served with yellow rice & poppadum
R 135.00
TABLE TOP VEG PLATTER
Damn delicious! stuffed tomato, brown mushrooms & fresh baby spinach, roasted vegetable & potato rosti stacks, with a spicy crushed tomato sauce
R 155.00
BURGERS
ARNOLD’S STUFFED BURGER
Gourmet beef patty stuffed with jalapeno, cheddar & feta, topped with bacon and guacamole
R 99.00
CAMEMBERT AND WILD BERRY BURGER
Flash fried crumbed camembert wheel, wild berry sauce
R 115.00
SPRINGBOK BURGER
100% venison burger topped with a red wine jus
R 115.00
CLASSIC CHEESE BURGER
Pure beef burger, flame grilled with melted cheese
From R 90.00
CHICKEN BURGER
Tender basted chicken breast
From R 90.00
OSTRICH BURGER
Lean and healthy, served medium rare
From R 95.00
LITTLE EXTRAS (PRICE PER ITEM)
- Onion, garlic, chilli, peppadews, tomato R15
- Feta, cheddar & mozzarella, parmesan R22
- Bacon, avocado, guacamole, mushrooms R25
- Feta, cheddar & mozzarella, parmesan R22
- Bacon, avocado, guacamole, mushrooms R25
R 0.00
SOUTH AFRICAN VENISON
SMOKED WARTHOG RIBS
Flame grilled and lightly basted, served with fries
From R 185.00
OSTRICH STEAK
Tender and lean, topped with a creamy green peppercorn sauce, served with potato wedges & seasonal vegetables
R 179.00
CROCODILE TAGINE
Mild morrocan styled sweet and sour curry based tagine, served with yellow rice
R 185.00
KUDU LOIN
Grilled loin rolled in cumin & sea salt, served with a red wine jus creamy mashed potatoes and seasonal vegetables
R 198.00
ELAND STEAK
Stacked on green beans, creamy mashed potatoes, topped with crispy onion rings, drizzled with red wine jus
R 215.00
AFRICAN GAME PLATTER
Selection of 4 cuts of the best venison from our African plains, seasonal vegetables, selection of sauces and a side of your choice
R 265.00
SEAFOOD
CALAMARI STRIPS
Flash fried lightly dusted calamari strips served with yellow rice and fries
R 165.00
WEST COAST MUSSELS
Steamed west coast mussels in a creamy garlic and white wine sauce, served with fries and toasted sourdough
R 175.00
CATCH OF THE DAY
Fresh local line fish, served with seasonal vegetables and yellow rice
R 179.00
LINEFISH & CALAMARI
Grilled fresh linefish, flash fried calamari strips, seasonal vegetables and yellow rice
R 185.00
SEAFOOD PLATTER
Celebration of the sea – mussels, calamari strips, line fish, grilled prawns, tempura crab sticks, curried samosa served with a selection of sauces
R 255.00
POULTRY
CHICKEN SCHNITZEL
Crumbed chicken breasts topped with melted cheese, mushroom & soya sauce, served with fries
R 128.00
BUTTER CHICKEN
Creamy full flavoured mild curry with tender chicken breast strips, served with yellow rice & poppadum
R 115.00
CHARGRILLED CHICKEN
Chicken breast fillets served on bed of baby spinach leaves, creamy mash topped with mushroom & soya sauce
R 145.00
GRILLS
RIBS & WINGS
Basted warthog ribs and grilled chicken wings, served with potato wedges
R 190.00
BEEF FILLET ON MUSHROOM
Grilled fillet and mushrooms, topped with rocket, feta, sun-dried tomato, fresh basil pesto, served on creamy mashed potato
From R 195.00
SIRLOIN STEAK
Served with vegetables, potato wedges or a side salad
From R 155.00
FILLET STEAK
Served with vegetables, potato wedges or a side salad
From R 185.00
ON THE SIDE (PRICE PER ITEM)
- Sauces: Pepper, mushroom, bearnaise R30
- Extra venison 100g R65
- Onion rings, fries, rosti, mash, salad, vegetables R25
- Prawns (4), linefish (100g) R55
- Extra venison 100g R65
- Onion rings, fries, rosti, mash, salad, vegetables R25
- Prawns (4), linefish (100g) R55
R 0.00
MENU
Last verified or updated by the venue on 6th Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST MENU - ALL DAY BREAKFAST
WITH FREE-RANGE EGGS
ARNOLD'S
2 eggs, 2 strips bacon, 2 ostrich/pork chipolatas, fried tomato, toast & preserves.
Early Bird Special available daily until 09:00 - R50
Vegetarian option available, ask your server for detail
Early Bird Special available daily until 09:00 - R50
Vegetarian option available, ask your server for detail
R 84.00
PERI-PERI CHICKEN LIVERS
pan friend in cream, onions and garlic, topped with a poached egg, served with lightly toasted sourdough
R 88.00
BREAKFAST BURGER
english muffin with your choice of beef/ostrich patty, rocket, tomato, fried egg and tabasco hollandaise sauce
R 93.00
FARMHOUSE
2 eggs, 2 strips bacon, 2 ostrich/pork chipolatas, sautéed mushrooms, baked beans, fried tomato, potato rösti toast & preserves
R 125.00
BIG EASY
double up - 4 eggs, 4 rashers bacon, 4 ostrich/pork chipolatas, served with potato rosti, toast & preserves
R 138.00
BREAKFAST LITE
scrambled eggs on an English muffin slice, drizzled with basil pesto
R 57.00
BREAKFAST MENU - EGGS BENEDICT
2 perfectly poached eggs on a toasted english muffin topped with hollandaise sauce
From R 99.00
BREAKFAST MENU - IN A BOWL SOUL FOOD
scrambled eggs, crispy potato rösti, topped with grated cheese, toast & preserves
From R 94.00
BREAKFAST MENU -BANTING BREAKFAST
scrambled eggs, sliced avocado, spring onions
From R 105.00
BREAKFAST MENU - BUTTER CROISSANTS
filled with rocket and sliced tomato
From R 84.00
BREAKFAST MENU - FLAPJACK STACK
3 Jack's stacked
From R 62.00
BREAKFAST MENU - ROSTI BENEDICT
spicy guacamole, poached eggs, hollandaise sauce served on crispy potato rösti
R 88.00
BREAKFAST MENU - ARNOLD'S OMELETTES
3 egg omelette with grated cheese, served with toast. add from our extra's below
R 56.00
EXTRA'S price per item
From R 12.00
BREAKFAST MENU - FRUIT STOP
FRESH FRUIT SALAD
seasonal fruit topped with bulgarian yoghurt
R 75.00
FRUITY CRUNCH
seasonal fruit, muesli, bulgarian yoghurt and maple syrup
R 85.00
BREAKFAST MENU - BAKING TIN
JUMBO MUFFINS
freshly baked, ask your server for today’s selection
R 50.00
CAKE SELECTION
daily mini cake selection, ask your server for today’s selection
R 70.00
CHOCOLATE BROWNIES
served warm with vanilla ice cream
R 65.00
LUNCH MENU - STARTERS & SOUPS
SOUP OF THE DAY
ask your server what the chef has on the boil
R 65.00
THAI SPRING ROLLS
crispy vegetable spring rolls, sweet chilli sauce
R 75.00
SPICY JALAPENO POPPERS
stuffed with cream cheese, with yoghurt dip
R 80.00
STICKY CHICKEN WINGS
grilled and basted – peri-peri or barbeque
R 82.00
PERI-PERI CHICKEN LIVERS
pan friend in cream, onions and garlic, served with lightly toasted sourdough
R 85.00
WILD BERRY CAMEMBERT
flash fried crumbed wedges, served with a wild berry sauce
R 92.00
SMOKED OSTRICH CARPACCIO
served with lemon basil pesto and fresh rocket
R 110.00
LUNCH MENU - LIGHT MEALS & PASTA
CHICKEN CLUB PANINI
grilled slices of chicken breast, bacon, tomato, melted cheese and mayo
R 90.00
OSTRICH STEAK PANINI
thinly sliced ostrich steak, crispy onion rings, red wine jus
R 95.00
FISH N CHIPS
classic good ol’ beer battered fish n fries
R 95.00
CHICKEN STRIPS
flash fried crumbed chicken strips, served with potato wedges
R 95.00
BUTTER CHICKEN
full flavour, creamy and mild curry with tender chicken, yellow rice & poppadum
R 145.00
BOLOGNESE
fettuccini smothered in a classic beef bolognese sauce
R 98.00
VEGETARIAN FETTUCCINI
fettuccini tossed with mushrooms, olives, baby marrow, tomato in a creamy basil pesto sauce
From R 28.00
LUNCH MENU - FRESHLY TOSSED SALADS
CHICKEN CAESAR
grilled chicken breast slices on crisp cos lettuce, parmesan sprinkles, croutons, boiled egg & caesar dressing
R 105.00
ARNOLD'S SALAD
crispy bacon, sliced avocado, feta, cherry tomato and mixed peppers, drizzled with homemade dressing over mixed greens
R 108.00
STRAWBERRY, BUTTERNUT & FETA
roasted butternut tossed with feta, strawberries and pumpkin seeds, served with homemade dressing
R 99.00
THE GREEK
tossed mixed greens and herbs with cucumber, tomatoes, feta and olives
R 87.00
SMOKED SALMON & AVO
smoked salmon rolls, fresh avocado slices served on mixed greens with lemon-infused homemade vinaigrette
R 148.00
LUNCH MENU - BURGERS
ARNOLD’S STUFFED BURGER
gourmet beef patty stuffed with jalapeno, cheddar & feta, topped with bacon and guacamole
R 135.00
CAMEMBERT AND WILD BERRY BURGER
flash fried crumbed camembert wheel, wild berry sauce
R 130.00
SPRINGBOK BURGER
100 percent venison burger topped with a red wine jus
R 130.00
CLASSIC CHEESE BURGER
pure beef burger, flame grilled with melted cheese
From R 99.00
CHICKEN BURGER
tender basted chicken breast
From R 99.00
OSTRICH BURGER
lean and healthy, served medium rare
From R 99.00
LITTLE EXTRA'S ( PRICE PER ITEM)
From R 15.00
LUNCH MENU - SEAFOOD, POULTRY & GRILLS
CALAMARI STRIPS
flash fried lightly dusted calamari strips served with rice or fries
From R 105.00
WEST COAST MUSSELS
in a creamy garlic & white wine sauce served with fries
From R 115.00
CHICKEN SCHNITZEL
crumbed chicken breasts topped with melted cheese and mushroom & soya sauce, served with fries
R 145.00
OSTRICH STEAK
200g tender and lean, with potato wedges & green peppercorn sauce
R 198.00
GRILLED WARTHOG RIBS
smoked ribs, flame grilled and lightly basted, served with fries
From R 225.00
RIBS & WINGS
basted warthog ribs and grilled chicken wings, served with potato wedges
R 215.00
BEEF FILLET ON MUSHROOM
grilled fillet and mushrooms, topped with rocket, feta, sun-dried tomato, fresh basil pesto, served on creamy mashed potato
From R 225.00
BEEF SIRLOIN
served with vegetables, potato wedges or a side salad
From R 190.00
BEEF FILLET
served with vegetables, potato wedges or a side salad
From R 215.00
LUNCH MENU - DELICIOUS DESSERTS
MINI CAKES
daily cake selection, ask your server for today’s selection
R 70.00
CHOCOLATE BROWNIES
served warm with vanilla ice cream
R 65.00
BAKED CHEESECAKE
biscuit based, served with wild berry coulis or rich chocolate sauce
R 78.00
DINNER MENU - STARTERS
SOUP OF THE DAY
ask your server what the chef has on the boil
R 65.00
THAI SPRING ROLLS
crispy vegetable spring rolls, sweet chilli sauce
R 75.00
SPICY JALAPENO POPPERS
stuffed with cream cheese, with yoghurt dip
R 80.00
STICKY CHICKEN WINGS
grilled and basted – peri-peri or barbeque
R 82.00
PERI-PERI CHICKEN LIVERS
pan friend in cream, onions and garlic, served with lightly toasted sourdough
R 85.00
WILD BERRY CAMEMBERT
flash fried crumbed wedges, served with a wild berry sauce
R 92.00
CALAMARI STRIPS
flash fried lightly dusted calamari strips
R 95.00
WEST COAST MUSSELS
fresh west coast mussels in a creamy garlic and white wine sauce
R 105.00
SMOKED OSTRICH CARPACCIO
served with lemon basil pesto and fresh rocket
R 110.00
DINNER MENU - FRESHLY TOSSED SALADS
THE GREEK
tossed mixed greens and herbs with cucumber, tomatoes, feta and olives
R 87.00
STRAWBERRY, BUTTERNUT & FETA
roasted butternut tossed with feta, strawberries and pumpkin seeds, served with homemade dressing
R 99.00
CHICKEN CAESAR
grilled chicken breast slices on crisp cos lettuce, parmesan sprinkles, croutons, boiled egg & caesar dressing
R 105.00
ARNOLD'S SALAD
crispy bacon, sliced avocado, feta, cherry tomato and mixed peppers, drizzled with homemade dressing over mixed greens
R 108.00
SMOKED SALMON & AVO
smoked salmon, fresh avocado slices on mixed greens with lemon infused homemade vinaigrette
R 148.00
DINNER MENU - PASTA
BOLOGNESE
fettuccini smothered in a classic beef bolognese sauce
R 98.00
VEGETARIAN FETTUCCINI
fettuccini tossed with mushrooms, olives, baby marrow, tomato in a creamy basil pesto sauce
From R 28.00
DINNER MENU - VEGETARIAN
VEGETABLE CURRY POT
full flavour, creamy and mild curry packed with seasonal veg, served with yellow rice & poppadum
R 148.00
TABLE TOP VEG PLATTER
damn delicious! stuffed tomato, brown mushrooms & fresh baby spinach, roasted vegetable & potato rosti stacks, with a spicy crushed tomato sauce
R 170.00
DINNER MENU - BURGERS
ARNOLD’S STUFFED BURGER
gourmet beef patty stuffed with jalapeno, cheddar & feta, topped with bacon and guacamole
R 135.00
CAMEMBERT AND WILD BERRY BURGER
flash fried crumbed camembert wheel, wild berry sauce
R 130.00
SPRINGBOK BURGER
100 percent venison burger topped with a red wine jus
R 130.00
CLASSIC CHEESE BURGER
pure beef burger, flame grilled with melted cheese
From R 99.00
CHICKEN BURGER
tender basted chicken breast
From R 99.00
OSTRICH BURGER
lean and healthy, served medium rare
From R 99.00
LITTLE EXTRA’S (PRICE PER ITEM)
From R 15.00
DINNER MENU - SOUTH AFRICAN VENISON
SMOKED WARTHOG RIBS
flame grilled and lightly basted, served with fries
From R 225.00
OSTRICH STEAK
tender and lean, topped with a creamy green peppercorn sauce, served with potato wedges & seasonal vegetables
R 198.00
CROCODILE TAGINE
mild morrocan styled sweet and sour curry based tagine, served with yellow rice
R 210.00
KUDU LOIN
grilled loin rolled in cumin & sea salt, served with a red wine jus creamy mashed potatoes and seasonal vegetables
R 219.00
ELAND STEAK
stacked on green beans, creamy mashed potatoes, topped with crispy onion rings, drizzled with red wine jus
R 229.00
AFRICAN GAME PLATTER
selection of 4 cuts of the best venison from our african plains, seasonal vegetables, selection of sauces and a side of your choice
R 310.00
DINNER MENU - SEAFOOD
CALAMARI STRIPS
flash fried lightly dusted calamari strips served with yellow rice and fries
R 189.00
WEST COAST MUSSELS
steamed west coast mussels in a creamy garlic and white wine sauce, served with fries and toasted sourdough
R 195.00
CATCH OF THE DAY
fresh local line fish, served with seasonal vegetables and yellow rice
R 210.00
LINEFISH & CALAMARI
grilled fresh linefish, flash fried calamari strips, seasonal vegetables and yellow rice
R 215.00
SEAFOOD PLATTER
celebration of the sea – mussels, calamari strips, line fish, grilled prawns, tempura crab sticks, curried samosa served with a selection of sauces
R 310.00
DINNER MENU - POULTRY
CHICKEN SCHNITZEL
crumbed chicken breasts topped with melted cheese, mushroom & soya sauce, served with fries
R 145.00
BUTTER CHICKEN
creamy full flavoured mild curry with tender chicken breast strips, served with yellow rice & poppadum
R 145.00
CHARGRILLED CHICKEN
chicken breast fillets served on bed of baby spinach leaves, creamy mash topped with mushroom & soya sauce
R 158.00
DINNER MENU- GRILLS
RIBS & WINGS
basted warthog ribs and grilled chicken wings, served with potato wedges
R 215.00
BEEF FILLET ON MUSHROOM
grilled fillet and mushrooms, topped with rocket, feta, sun-dried tomato, fresh basil pesto, served on creamy mashed potato
From R 225.00
SIRLOIN STEAK
served with vegetables, potato wedges or a side salad
From R 190.00
FILLET STEAK
served with vegetables, potato wedges or a side salad
From R 215.00
ON THE SIDE (PRICE PER ITEM)
From R 28.00
DELICIOUS DESSERTS
MINI CREME BRULEE
our twist on a timeless classic
R 55.00
CHOCOLATE BROWNIES
Moist choclate brownie served warm with vanilla ice-cream
R 65.00
ETON MESS
broken meringues, dollops of fresh cream, layered in a tangy wild berry coulis
R 70.00
CAKE SELECTION
carrot cake, chocolate fudge
R 70.00
SOUTH AFRICAN MALVA PUDDING
traditional malva pudding, home baked and served with amarula cream sauce
R 74.00
BAKED CHEESECAKE
new york style biscuit based, served with your choice of wild berry coulis or rich chocolate sauce
R 78.00
APPLE CRUMBLE
served warm with decadent amarula cream sauce
R 74.00
CHOCOLATE MOUSSE DUO
a layer of white chocolate mousse set on a dark chocolate mousse & chocolate sponge finished off with ganache
R 70.00
ARNOLDS TIRAMISU
a little taste of Italy – coffee infused mousse on chocolate sponge, dusted with cocoa
R 70.00
IRISH COFFEE
select from one of the following: kahlua, brandy, amarula, frangelico, whiskey
R 60.00
DON PEDRO
adult milkshake! select from one of the following: kahlua, brandy, whiskey, amarula, frangelico
R 60.00
DIGESTIVES
liqueurs, digestives, brandy available
R 0.00
Order Details
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