Upper Union Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 8th Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Seasonal Chef’s Shared Menu
Inspired by the finest produce of the season, we have curated multi-dish menus designed to be enjoyed by all around the table.
Pasture Menu
(minimum 2 people sharing – R850 per person)
Oysters R160 (4)
“Saldanha” oyster | citrus mignonette | lacto fermented passion fruit chilli sauce
House Bread Course
kubaneh | mebos & “Klein River” Gruberg | “Ubuntu” EVOO |
“Cream of the Crop” makhani butter
Starter
snoek | smoked mussel & grana shortbread | lemon verbena & nasturtium prawn
OR
ox tongue | lamb cheek fat & “Paradise Road” sourdough pangriatita | spekboom chutney
Main
picanha | herb & waterblommetjie chimichurri | stout demi
sweet potato | shiso leaves | marigold and saffron mustard | goji berry
kerrieboontjie | spinach phkali | sultana | coconut podi | cherries
beetroot sabzi | spring leaves | makvali | stone fruit
Dessert
apple & dill mousse | quinoa & almond | EVOO ice cream
OR
chocolate hazelnut praline | mousse | lime gel | romany cream crumble
Friandise
sweet treat from the kitchen
Oysters R160 (4)
“Saldanha” oyster | citrus mignonette | lacto fermented passion fruit chilli sauce
House Bread Course
kubaneh | mebos & “Klein River” Gruberg | “Ubuntu” EVOO |
“Cream of the Crop” makhani butter
Starter
snoek | smoked mussel & grana shortbread | lemon verbena & nasturtium prawn
OR
ox tongue | lamb cheek fat & “Paradise Road” sourdough pangriatita | spekboom chutney
Main
picanha | herb & waterblommetjie chimichurri | stout demi
sweet potato | shiso leaves | marigold and saffron mustard | goji berry
kerrieboontjie | spinach phkali | sultana | coconut podi | cherries
beetroot sabzi | spring leaves | makvali | stone fruit
Dessert
apple & dill mousse | quinoa & almond | EVOO ice cream
OR
chocolate hazelnut praline | mousse | lime gel | romany cream crumble
Friandise
sweet treat from the kitchen
R 850.00
Garden Menu
(minimum 2 people sharing – R750 per person)
House Bread Course
kubaneh | mebos & “Klein River” gruberg | “Mont du Toit” EVOO |
“Cream of the Crop” makhani butter
Starter
charred beefsteak tomato | ají amarillo | “Langbaken” Stout Willis | brazil nut gunpowder
OR
chickpea battered paneer | poppadum | tamarind | coriander & apple slaw
Main
charred brinjal | butterbean | kasundi | torshi sheer | hanout buttermilk
sweet potato | shiso leaves | marigold and saffron mustard | goji berry
kerrieboontjie | spinach phkali | sultana | coconut podi | cherries
beetroot sabzi | spring leaves | makvali | stone fruit
Dessert
apple & dill mousse | quinoa & almond | EVOO ice cream
OR
chocolate hazelnut praline | mousse | lime gel | romany cream crumble
Friandise
sweet treat from the kitchen
House Bread Course
kubaneh | mebos & “Klein River” gruberg | “Mont du Toit” EVOO |
“Cream of the Crop” makhani butter
Starter
charred beefsteak tomato | ají amarillo | “Langbaken” Stout Willis | brazil nut gunpowder
OR
chickpea battered paneer | poppadum | tamarind | coriander & apple slaw
Main
charred brinjal | butterbean | kasundi | torshi sheer | hanout buttermilk
sweet potato | shiso leaves | marigold and saffron mustard | goji berry
kerrieboontjie | spinach phkali | sultana | coconut podi | cherries
beetroot sabzi | spring leaves | makvali | stone fruit
Dessert
apple & dill mousse | quinoa & almond | EVOO ice cream
OR
chocolate hazelnut praline | mousse | lime gel | romany cream crumble
Friandise
sweet treat from the kitchen
R 750.00
Seasonal Chef’s Small Plates
Curate your own shared dining experience.
Our small plates are designed to be enjoyed together and shared, we suggest ordering 3 – 4 dishes per couple.
Our small plates are designed to be enjoyed together and shared, we suggest ordering 3 – 4 dishes per couple.
“Saldanha” oyster | citrus mignonette | lacto ferment passion fruit chilli (4)
R 160.00
ox tongue | lamb cheek fat & “Paradise Road” sourdough pangriatita | spekboom
R 155.00
snoek | smoked mussel & grana shortbread | lemon verbena & nasturtium prawn
R 165.00
fire-grilled red cabbage | “Dalewood Boland” fondue | walnut tahini
R 115.00
chickpea battered paneer | poppadum | tamarind | coriander & apple slaw
R 130.00
beefsteak tomato | ají amarillo | “Langbaken” Stout Willis | brazil nut gunpowder
R 155.00
sweet potato | shiso leaves | marigold and saffron mustard | goji berry | cherries
R 130.00
beetroot sabzi | spring leaves | makvali | stone fruit
R 130.00
kerrieboontjie | spinach phkali | sultana | coconut podi | cherries
R 130.00
“Puglia” burrata | fennel jam | prosciutto | dijon catalan | flatbread
R 165.00
charred brinjal | butterbean | kasundi | torshi sheer | hanout buttermilk
R 135.00
southern fried chicken thigh | herby ranch | in-house tajin spice | nectarine
R 175.00
urfa biber kingklip | curry leaf & peanut pesto | coconut kombu cream
R 175.00
shuwa lamb shoulder | sweet potato | pimento zhug | kapokbos chermoula
R 290.00
Dessert
apple & dill mousse | quinoa & almond | EVOO ice cream
R 125.00
chocolate hazelnut praline | mousse | lime gel | romany crumble
R 135.00
coconut semi-freddo | coconut bavarois | white sesame | citrus glaze
R 135.00
Upper Union X “Short & Sweet” selection of chocolate bon bons
R 165.00
Cheese Course
grana padano parmesan crème brulée | gingerbread melba toast
R 135.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
