Cafe Del Sol Classico Blueberry
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MENU
Last verified or updated by the venue on 19th Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Antipasti
To star t your journey...
Angel Hair Wrapped Prawns
Angel hair pastry wrapped prawns, lemon infused mashed avocado, cherry tomatoes and homemade sweet chilli sauce
R 0.00
Crumbed Squid Heads
Calamari tentacles deep fried and crunchy with horseradish cream
R 115.00
Italian Inspired Saucy Chicken Livers
Organic chicken livers in a creamy sage, mustard and balsamic sauce with crispy onion rings and ciabatta
R 120.00
Italian Primavera Rolls
Spring roll pastry filled with imported Parma ham, Rocket, smoked Mozzarella, deep fried and ser ved with a creamy white wine sauce
R 115.00
Avocado Al-Ritz
A modern Italian twist on the classic Avocado Ritz. Deshelled prawns, homemade Basil pesto dressing, lemon panna cotta, marie rose cream sauce and Rocket salad
R 0.00
Smoked Salmon Carpaccio
Lightly smoked salmon carpaccio, delicate avocado mousse, citrus segments, crème fraîche, crispy capers, Campari dressed Rocket and pickled red onion salad
R 155.00
Springbok Carpaccio
Springbok carpaccio, fresh Rocket, shavings of Parmesan, spring onion and tangy pomegranate reduction
R 155.00
Beetroot Carpaccio
Thinly sliced organic ruby beetroot, Dolcelatte Gorgonzola, strawberries, orange segments, sprouts (seasonal) and pomegranate dressing
R 125.00
Bruschetta
Chargrilled ciabatta rubbed with fresh garlic and Extra Virgin Olive Oil, finished with seasonally inspired toppings
R 125.00
Halloumi Stack
Halloumi cheese fried until golden with crispy pancet ta, avocado citrus salsa and homemade sweet chilli sauce
R 120.00
Insalata Mista
Mixed Italian salad with all the trimmings, Danish Feta cheese and avocado (seasonal). Portion size enough for two to share
R 125.00
West Coast Mussels
Locally sourced fresh West Coast mussels (in their shells) cooked in fennel, fresh garlic, Parsley and white wine cream sauce with crispy ciabatta
~ Subject to availability ~
~ Subject to availability ~
R 150.00
Salads
Our salads are made with only the finest and the freshest ingredients. Served with our homemade vinaigrettes on the side. Available during lunch service only.
Grilled Halloumi and Quinoa Salad
Tender Halloumi fingers dusted and fried to ferfection served on a bed of tomato, avocado, cucumber and red onion quinoa salad topped with a green salsa verde.
R 155.00
CDS Caesar Salad
Crispy mixed lettuce, homemade Caasar dressing, garlic scented ciabatta croutons, bacon crumb, cherry tomatoes and fresh parmesan shavings.
R 130.00
Caprese Moderno
A pillow of fresh Fior de latte mozzarella served with an assortment of heirloom tomatoes, macerated in a fresh basil dressing with crispy fried basi.
R 155.00
Smoked Salmon Salad
Delicately smoked salmon, freshly sliced apple, celery, avocado and red onion with crunchy roasted pecan nuts.
R 155.00
Parmesan Crusted Chicken Salad
Our mixed organic salad topped with succulent oven roasted organic chicken fillets that have been dusted in a parmessan crust and served with a handmade dressing
R 180.00
Docelatte Gorgonzola, Bacon and Pear Salad.
Creamy Gorgonzola, steaky bacon, freshly sliced pears, celery, fennel, baby spinach and garnished with our homemade walnut brittle
R 180.00
Roasted Butternut and Goat's Cheese Salad
Organic greens with oven roasted butternut and Chevin Goat's cheese topped with homemade toasted seeds and a delicate truffle oil dressing.
R 145.00
Asian Beef Fillet and Brown Mushroom Salad
Freshly prepared salad made with mixed organic lettuce, Rocket and baby spinach, topped with Asian flavoured beef fillet, brown mushrooms, edamame beans, fresh radish, red cabbage and red onion.
R 0.00
Kataifi Wrapped Prawns
String pastry wrapped prawns fried to perfection, an organic mixed salad topped fresh avocado and homemade basil pesto mayonnaise.
R 0.00
Pizza
We make our pizza bases using a traditional Italian recipe. Our toppings are created using the freshest and finest ingredients.
All pizzas except our Margherita and Binaca pizzas available as a calzone (folded pizza) at a surcharge of 65 per pizza.
All pizzas except our Margherita and Binaca pizzas available as a calzone (folded pizza) at a surcharge of 65 per pizza.
Pizza Moderno
Halloumi, avocado, sun dried tomatoes, steaky bacon, caramelized onions
R 185.00
Pizza Guattro Stagioni
A light Gypsy ham, forest mushrooms, Oregano.
R 175.00
Pizza Chorizo
Spicy chorizo sausage, Peppadews, spring onion, avocado.
R 185.00
Pizza Salame Pepperoni
Italian salami, oven roasted peppers, Kalamata olives, caramelized onions and Basil.
R 175.00
Pizza Salsiccia
Italian sausage, Portobello mushrooms, Chilli, Oregano
R 175.00
Pizza Parma
Parma ham, truffle oil, Rocket
R 185.00
Pizza Greca - Greek Style Pizza
Baby spinach, caramelized onions, Danish feta cheese, Kalamata olives.
R 165.00
Pizza Zucca
Roasted Sage Infused butternut, feta cheese, decadent truffle oil and parmesan
R 165.00
Pizza Margherita
Fior de Latte Mozzarella, tomato and Basil.
R 140.00
Pizza Pear and Gorgonzola
Gorgonzola, buttery pear, walnuts, fresh peppery rocket.
R 165.00
Pizza Pollo
Chicken and earthy Portobello mushrooms
R 175.00
Pizza Bolognese
Our homemade, slow cooked Bolognese sauce, fresh basil, and Parmesan cheese.
R 180.00
Pizza Chichi
Salami, Creamy Gorgonzola, caramelized sweet onions
R 185.00
Pizza Contandino
Lightly smoked bacon, Danish feta cheese, buttery avocado
R 185.00
Pizza Siciliana
Anchovies, mixed olives, crispy capers, basil
R 195.00
Pizza Espania
Chicken thigh, chorizo, red pepper, caramelized onion, sriracha sauce
R 195.00
Pizza Frutti Di Mare
Prawns, tender Falkiands calamari, fresh black mussels, capers, Oragano.
R 0.00
Pizza Bianca
The literal translation of Pizza Bianca is "white pizza". Pizza Bianca is just that; fresh, crusty, crackly, pizza dough sprinkled with salt and brushed with wonderful, high quality olive oil.
Our traditional bianca base topped with:
Our traditional bianca base topped with:
Focaccia Tradizionale
Focaccia based topped with Oregano and olive oil
R 110.00
Focaccia Formaggio
Focaccia base topped with melted Mozzarella cheese and oregano.
R 125.00
Focaccia Gorgonzola
Focaccia base topped with Gorgonzola cheese, grapes and rosemary.
R 165.00
Focaccia Carbonara
Mozzarella, Parmesan cheese, lightly smoked bacon crumb, oven baked organic egg, rocket.
R 175.00
Primi Piatti
Primi piatti or first plate. Recommended as a half portion for a starter. All our pasta sauces are freshly made to order, with imported Extra Virgin Olive Oil and a side serving of Grana Padano Parmesan cheese.
Ravioli of the Day
6 Handmade pasta pockets with seasonal filling
R 185.00
Half portion (3 pasta pockets)
(10 portions are made daily and sold on a first come first to order basis)
R 140.00
Gnocchi
Handmade Italian potato dumplings with your choice of sauce
From R 145.00
Pasta
Select your pasta to accompany your favourite sugo (sauce)
R 0.00
Traditional Sugo
Sugo is the name for sauce in Italiano.
Basil Pesto
Traditional Italian Basil Pesto made with fresh Basil, fresh garlic, Parmesan, Extra Virgin Olive Oil and almonds (8 portions are made daily and sold on a first come first to order basis)
R 165.00
Nonna’s Ragu
Original recipe from our Nonna. Slow cooked stew (or agu) of pork and beef mince with tomato, carrot, celery, fresh Oregano and other secret Nonna ingredients
R 180.00
Alfredo
Gypsy ham and portobello mushrooms cooked in a Parmesan, Parsley and fresh garlic cream sauce
R 170.00
Carbonara
A classic bacon and egg pasta, Pancetta, fresh garlic, egg yolk, Parmesan, cream, black pepper and Parsley
R 180.00
Napoletana
Homemade signature tomato sauce made with Mutti Polpa and sweet basil leaves
R 115.00
Frutti Di Mare
Falkland’s calamari, mussels (in their shell) and deshelled prawns sautéed with fresh garlic, Parsley and white wine in our Napoletana sauce with a dash of cream
R 0.00
Flambéed Sugo
Flambéed as in, the sauce is fired up with a generous dash of alcohol.
Al-Salmone Vodka
Vodka flambéed smoked salmon, leeks and asparagus in a creamy sauce with a dash of Napoletana
R 180.00
Creamy Chicken Pasta
Deboned chicken thighs sautéed with white wine, fresh garlic and green olives in a sun-dried tomato pestocream sauce with crispy capers
R 175.00
Chorizo Pasta
Smokey Spanish Chorizo sausage sautéed with fresh garlic, onion and white wine in our Napoletana sauce with a dash of cream and fresh Parsley
R 155.00
Zesty Limoncello
A zesty lemon and Limoncello liqueur Parmesan cream sauce with fresh peppery Rocket
From R 125.00
Porcini Whiskey
Porcini mushrooms flambéed in Jack Daniels whiskey, sautéed with fresh garlic and Parsley in a creamy Parmesan sauce with a touch of turmeric
R 180.00
Lamb and Beetroot Tagliatelle
Vibrant beetroot tagliatelle served in homemade lamb and red pepper jus (gravy) with slow cooked pulled lamb and Rocket
R 180.00
Sugo Piccante
Piccante as in, the sauce is spiced up with a hint of fresh chilli.
Amatriciana
Smokey streaky bacon sautéed with fresh garlic and chilli in our Napoletana sauce with a dash of cream and Basil
R 155.00
Aglio, Olio e Pepperoncino
Simple satisfaction – Extra Virgin Olive Oil, fresh garlic, chilli and Parsley
R 115.00
Arrabiata
Our Homemade Napoletana with fresh chilli
R 125.00
Filetto Piccante
A-grade beef fillet strips in our Napoletana sauce with Calamata olives, red pepper, fresh garlic, Basil and a dash of cream
R 0.00
Risotto
Vialone Nano rice has its origins in Northern Italy, like Mamma, and is a real hear t y dish. Always cooked with a delicious broth/stock, white wine and Grana Padano Parmesan cheese.
Seafood
Deshelled prawns, Falkland’s calamari, smoked salmon, red pepper, mushroom and baby tomatoes sautéed with fresh garlic, onion and white wine. Our risotto is simmered in stock and served with a dash of fresh cream and Parsley
R 0.00
Porcini Mushroom (seasonal)
Earthy Porcini mushrooms and green peas simmered in stock and served with Parsley, a dash of cream and a drizzle of imported truffle oil
R 185.00
Oxtail
Braised oxtail pieces, slow cooked and pulled off the bone served in a hearty mirepoix and oxtail jus (gravy) risotto
R 220.00
Butternut
Oven roasted butternut sautéed with sage butter, simmered in stock and served with Parmesan cheese
R 165.00
Secondi
Italian mammas pride themselves on producing the most “perfecto” meals, so give them a secondi or two and you won’t be disappointed! All served with seasonally fresh vegetables of the day.
Porcini Roasted Chicken
French trimmed chicken breast on the bone with an earthy Porcini mushroom and pea risotto and a velvety Porcini mushroom cream sauce
From R 205.00
Chicken Sesame Stir-fry
Chicken breast fillets coated in black and white sesame seeds with sweet soy infused capellini pasta, stir-fry vegetables, cashew nuts and our homemade peanut satay cream sauce
R 175.00
Bacon and Brie Fillet
250g beef fillet wrapped in smokey streaky bacon, topped with melted Brie cheese covered in wholegrain mustard cream sauce with crispy polenta chips
R 305.00
Balsamico Fillet
250g beef fillet covered in our homemade balsamic vinegar and port reduction with spring onion mashed potato, topped with roasted cherry tomatoes, Parme- san and Rocket salad
R 305.00
Brandy Peppercorn Fillet
250g beef fillet rolled in a crushed pepper crust topped with velvety brandy and peppercorn sauce and umami caramelised onion reduction with triple cooked chips and green salad
R 305.00
Italian Style Beef Wellington Fillet
200g beef fillet wrapped in pancetta and smothered in mushroom sauce, wrapped in buttery puff pastry, baked until medium and served with a green salad or herby mashed potato and a red wine jus (gravy). (10 portions are made daily and sold on a first come first to order basis) ~ Takes ex tra time to prepare ~
R 305.00
Lamb Rack
400g French trimmed lamb rack on a Porcini mushroom, pea and truffle oil risotto with homemade lamb jus (gravy)
R 0.00
Braised Oxtail
Slow cooked signature ox tail with herby mashed potato and zesty gremolata
R 295.00
Braised Pork Belly
16 hours slow roasted pork Belly with Mamma’s homemade plum (seasonal) sauce and sweet potato puree
R 275.00
Prime Cut of the day
~ Please check with your waiter for availability ~
R 0.00
Beyond Meat Burger
“The world’s first plant-based burger that looks, cooks and satisfies like beef without GMO’s soy and gluten” Beyond meat patty with homemade tomato chilli jam, fresh onion, tomato and Rocket in a Brioche bun with triple cooked chips
R 140.00
Calamari Limoncello
Pan-fried Falkland’s calamari tubes in a creamy Limoncello sauce with pea and Parmesan black rice
R 175.00
Stuffed Calamari
Tastes like the Mediterranean. Falkland’s calamari tubes filled with red pepper, green Sevlliano olives, capers, Ricotta and Parmesan cheese with capellini pasta, stir-fried vegetables and beurre blanc sauce. Half portion available as a starter
R 185.00
Black Sesame Salmon
200g Fresh Scottish salmon seared with a black sesame crust, served with zesty mashed avocado, fresh grapefruit and homemade sweet chilli sauce
R 0.00
Fresh Seabass
200g Fresh Seabass topped with lemon cream sauce and sweet soy exotic mushrooms, edamame beans and tomato relish with herby mashed potato
R 295.00
Mammas extra helping
From R 60.00
La Dolce Vita
The Sweet Life
Molten Chocolate Fondant
Molten dark chocolate sponge, oven baked to order with a delicious and refreshing orange ice-cream ~ Takes ex tra time to prepare ~
R 100.00
Salted Caramel Crème Brûlée
With popcorn infused ice-cream
R 95.00
Panna Cotta
A traditional Italian vanilla infused set cream dessert served with berry coulis and fresh seasonal berries
R 90.00
Amaretto Semifreddo
Homemade ‘semi frozen’ ice-cream drowned in Amaretto liqueur with crunchy Amaretti Biscotti
R 95.00
Mamma’s Pavlova
Mamma’s signature meringue recipe with fresh cream and fresh seasonal berries
R 100.00
Chocolate Tart
Decadent smooth chocolate ganache tar t made the same way as chocolate truf fles with a nutty pistachio crust
R 105.00
Affogato
Chocolate and nut swirl ice-cream drowned with a warm espresso, roasted flaked almonds and a twist of orange
R 90.00
Homemade Sorbet
3 scoops of homemade sorbet, perfect as a palate cleanser during dinner or as a refreshing end to your meal
~ Please enquire about flavours of the day ~
~ Please enquire about flavours of the day ~
R 85.00
Homemade Ice-creams
3 scoops of homemade ice-cream ~ Please enquire about flavours of the day ~
R 90.00
Homemade cakes of the day
R 0.00
Tre Formaggi
An appetite rounder with a variety of 3 imported Italian cheeses with fresh fruit, Italian bread sticks and seasonal preserves
R 170.00
Order Details
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