Bistro Sixteen82
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MENU
Last verified or updated by the venue on 22nd Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Breakfast:
Monday – Sunday 09hoo – 11h00
Saldanha Oyster
Freshly shucked and served naked, tabasco or shallot vinaigrette
R 36.00
Sweetcorn Flapjack
Bacon pieces, goat’s cheese mousse, rocket, truffle honey
R 125.00
Yoghurt Panna Cotta
Seasonal fruit, berry coulis, nut granola & honey
R 125.00
Scram Wrap
Parma Ham or Smoked Trout wild rocket, truffle scrambled eggs, cherry tomatoes, balsamic syrup
From R 125.00
Shrooms on Rösti
Assorted mushrooms, chives, buttered English spinach, garlic cream
R 125.00
Smoked Trout & Crème Fraîche
Sweetcorn fritter, avo pulp, roasted tomatoes, wild rocket, basil coulis, balsamic syrup
R 160.00
EGGS BENEDICT ON CIABATTA
Bacon 1682, rösti, poached eggs, cherry tomatoes, Hollandaise sauce
R 135.00
Eggs Royale
Smoked rainbow trout, rösti, poached eggs, baby spinach, cherry tomatoes, Hollandaise sauce
R 160.00
Mushroom Benedict
Assorted mushrooms, rösti, poached eggs, cherry tomatoes Hollandaise sauce
R 125.00
Toast & Preserves
Choice of white or seed loaf and preserves
R 45.00
Starters
Saldanha Oyster
Naked, tabasco, or shallot vinaigrette Steenberg
Sparkling Sauvignon Blanc R77
Sparkling Sauvignon Blanc R77
R 36.00
Crispy Baked Cheese
Pickled grape & walnut salad, hand-pressed verjuice syrup
Steenberg Sparkling Sauvignon Blanc R77
Steenberg Sparkling Sauvignon Blanc R77
R 118.00
Beetroot & Goat’s Feta Salad
Quinoa, blueberry gel, red cabbage, apple, sunflower seeds, elderflower & sumac vinaigrette
Steenberg 1682 Pinot Noir Cap Classique R102
Steenberg 1682 Pinot Noir Cap Classique R102
R 125.00
Tempura Prawns
Kimchi noodle salad, lemongrass mayo, shiitake dressing, soy
Steenberg Semillon R169
Steenberg Semillon R169
R 155.00
Wasabi Dusted Baby Calamari
Avo, nori, edamame, wasabi & pickled ginger mayo, lemongrass & lime vinaigrette
Steenberg The Black Swan R169
Steenberg The Black Swan R169
R 148.00
Pan Fried Chicken Livers
Crisp tender greens, cracked hazelnuts & poached pears, port & chilli reduction
Steenberg Semillon R169
Steenberg Semillon R169
R 125.00
Beef Tataki
Seared beef, truffled corn, shimeji mushrooms, wild rocket, soy, chili, mayo
Steenberg Nebbiolo R184
Steenberg Nebbiolo R184
R 150.00
Mains
Risotto of the Day
Pecorino cheese, kale & sunflower pesto
From R 125.00
Ethically Sourced Fish
Butternut grain salad, artichoke salsa & minted tahini.
Steenberg Semillon R169
Steenberg Semillon R169
R 265.00
Sesame & Ginger Sirloin Salad
Tender greens, red cabbage, red onion, coriander, sprouts, aioli, chilli & soy ginger vinaigrette
Steenberg Barrel Fermented Sauvignon Blanc R115
Steenberg Barrel Fermented Sauvignon Blanc R115
R 255.00
Roasted Pork Belly
Kohlrabi mash, apricot & fennel salsa, pink peppercorn jus
Steenberg Chardonnay R114
Steenberg Chardonnay R114
R 265.00
Beef
Polenta fritters, tender greens, green bean salsa, roast garlic jus, creamy whole grain mustard
Steenberg Catharina R232
Steenberg Catharina R232
From R 270.00
Open Steak Sandwich
Tender greens, sundried tomato pesto, chimichurri hollandaise, hand-cut chips
Steenberg Five Lives R114
Steenberg Five Lives R114
From R 250.00
Herbed Ricotta Lamb Neck
Aubergine parcel, courgettes, cauliflower & sultana achaar, cumin jus
Steenberg Nebbiolo R184
Steenberg Nebbiolo R184
R 285.00
Anti Pasti Plate
Assorted locally cured meats, beef terrine, pickles, rocket & homemade bread Steenberg Merlot R132
R 180.00
Desserts:
Monday – Sunday, Lunch & Tapas 12h00 – 20h30
Orange Cheesecake
Rhubarb macaroon, vanilla mouse, tonka bean ice cream
R 115.00
Guava Mille-Feuille
Honeycomb crumble, strawberry salsa, lime & strawberry ice cream
R 122.00
Pineapple Mousse
Lime curd, chili coulis, mint gel, coconut sorbet
R 115.00
Lemon Posset
White chocolate shortbread, berry coulis, yogurt & mango sorbet
R 99.00
Pear & Sultana Bread & Butter Pudding
Caramel, vanilla mousse, honey date ice cream
R 115.00
Valrhona Chocolate Marquise
Caramel, vanilla mousse, honey date ice cream
R 124.00
Cheese Platter
Selection of local cheese, carrot & coriander preserve, sunflower & Chevin macaroon, seed granola, lavash *For one
R 175.00
Homemade Fruit Sorbet or Ice Cream Scoop
R 45.00
Homemade Chocolate Truffle
R 26.00
With Cheese or Something Sweet
De Krans Tawny Port
R 37.00
Allesverloren Fine Old Vintage Port
R 35.00
Dalla Cia Grappa (Cabernet Sauvignon / Merlot)
R 75.00
Buitenverwachting 1769
R 133.00
Paul Cluver Noble Late Harvest 2021
R 154.00
Steenberg 1682 Sparkling Sauvignon Blanc
From R 77.00
Steenberg 1682 Chardonnay Cap Classique NV
From R 102.00
Steenberg 1682 Pinot Noir Cap Classique NV
From R 102.00
Steenberg Lady R Cap Classique (Pinot Noir / Chardonnay)
R 1,005.00
Vegetarian Lunch Menu-Starters
Monday – Sunday 12h00 – 15h00
Crispy Baked Cheese
Pickled grape & walnut salad, hand-pressed verjuice syrup
R 118.00
Beetroot & Goat’s Feta Salad
Quinoa, blueberry gel, red cabbage, apple, feta cheese, sunflower seeds, elderflower & sumac vinaigrette
R 125.00
Corn Fritter
Tender greens, feta, avo, pumpkin seed & macadamia nut, tomato & basil vinaigrette
R 118.00
House Salad
Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, quail egg, balsamic syrup
From R 88.00
Vegetarian Lunch Menu-Mains
Risotto of the Day
Pecorino cheese, kale & sunflower pesto
From R 125.00
Vegetable Stack
Pan-fried vegetables, aubergine parcel, assorted mushrooms, tender greens, garlic cream
R 195.00
Arancini
Artichokes, fine beans, English spinach, cauliflower purée, basil salsa
R 195.00
Tempura Vegetables
Spicy noodle salad, lemongrass mayo, chili syrup
R 195.00
Vegetarian Lunch Menu-Desserts
Orange Cheesecake
Rhubarb macaroon, vanilla mouse, tonka bean ice cream
R 115.00
Lemon Posset
White chocolate shortbread, berry coulis, yoghurt & mango sorbet
R 99.00
Pear & Sultana Bread & Butter Pudding
Caramel, vanilla mousse, honey date ice cream
R 115.00
Cheese Platter
Selection of local cheese, homemade preserves, sunflower & chevin macaroon, seed granola, lavash *For one
R 175.00
Vegan Lunch Menu - Starters
Monday – Sunday 12h00 – 15h00
Broccoli Tataki
Marinated shimeji mushrooms, corn, spring onion, wild rocket, chili, soy vinaigrette
R 125.00
Beetroot Salad
Quinoa, blueberry gel, red cabbage, apple, sunflower seeds, elderflower & sumac vinaigrette
R 125.00
House Salad
Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, balsamic syrup
From R 88.00
Vegan Lunch Menu - Mains
Vegetable Stack
Pan-fried vegetables, aubergine parcel, assorted mushrooms, tender greens, basil salsa
R 195.00
Tempura Vegetables
Spicy noodle salad, mint, lime, chili syrup
R 195.00
Warm Artichoke & Quinoa Salad
Artichoke, seasonal vegetables, wild rocket, basil vinaigrette
R 195.00
Vegan Lunch Menu - Dessert
Fresh Berries
Citrus segments, mixed berry coulis
R 105.00
Homemade Sorbet
Spiced poached pear, fresh fruit, macadamia crumb
R 105.00
Evening Tapas Menu
Monday – Sunday 17h00 – 20h30
Enjoy a variety of small plates for a great social experience. Chef Kerry recommends 3 tapas per person to enjoy a variety of flavors.
Enjoy a variety of small plates for a great social experience. Chef Kerry recommends 3 tapas per person to enjoy a variety of flavors.
Anti Pasti Plate
Assorted locally cured meats, beef terrine, pickles, rocket & homemade bread
R 148.00
Bruschetta Duo
Roasted aubergine, rocket, goat’s cheese feta, herb dressing, balsamic syrup
R 72.00
Soup of the Day
Sundried tomato pesto
R 72.00
House Salad
Tender greens, tomato, olives, red onion, cucumber, sprouts, quail egg, raspberry vinaigrette, balsamic syrup
R 88.00
Beetroot & Feta Salad
Quinoa, blueberry gel, red cabbage, apple, feta, sunflower seeds, elderflower & sumac vinaigrette
R 88.00
Spinach, Pea & Goat’s Feta Croquettes
Wild rocket, chipotle mayo
R 77.00
Corn Fritters
Tender greens, feta, avo, wild rocket, pumpkin seed & macadamia crumb, fresh tomato & basil vinaigrette
R 92.00
Arancini
Parsnip & Roasted onion
R 77.00
Crispy Baked Cheese
Pickled grape & walnut salad, hand-pressed verjuice syrup
R 118.00
Polenta Frittes
Mustard mayo
R 72.00
Warm Broccoli & Spinach Salad
Roast garlic & hoisin butter, chilli, sunflower seeds
R 98.00
“Patatas Bravas”
Fried potatoes, chili, crème fraiche
R 84.00
West Coast Oyster Each
Freshly shucked and served naked, tabasco or shallot vinaigrette
R 36.00
Ethically Sourced Fish
Shiitake & tamarind vinaigrette, lemongrass mayo & carrot salsa
R 125.00
Wasabi Dusted Baby Patagonian Calamari
Soy, edamame, wasabi & pickled ginger mayo, lemongrass & lime vinaigrette
R 120.00
Gambas, “Persillade”
Pan-fried prawns, garlic, parsley cream
R 155.00
Pickled Fish “Taco’s” – served cold
Tomato & shallot salsa, avocado pulp, aioli
R 125.00
West Coast Mussels
Lemongrass, lime & basil velouté
R 125.00
Pickled Fish Boa Buns – served cold
Pulled duck, apple & mangetout slaw
R 125.00
Pan-fried Chicken Livers
Crisp tender greens, cracked hazelnuts & poached pears, port & chilli reduction
R 98.00
Pork Belly
Celeriac & apple mash, pink peppercorn jus
R 125.00
Pork Ribs
Sticky ginger & soy, coriander yogurt
R 125.00
Beef Tataki
Seared beef, truffled corn, shimeji mushrooms, wild rocket, soy, chili, mayo
R 150.00
Beef Pot Stickers
Red cabbage & mangetout salsa, sesame, ginger & soy vinaigrette, aioli
R 148.00
Beef Sirloin
Broccolini, pak choi, kimchi, peanut, pineapple chili vinaigrette, coriander
R 155.00
Vegetarian Tapas Menu
Monday – Sunday 17h00 – 20h30
House Salad
Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, quail egg, balsamic syrup
R 88.00
Beetroot & Goat’s Feta Salad
Quinoa, blueberry gel, red cabbage, apple, sunflower seeds, elderflower & sumac vinaigrette
R 88.00
Broccoli Tataki
Marinated shimeji mushrooms, corn, chili, wild rocket, spring onion, soy, truffle mayo
R 125.00
Arancini
Panko-crusted risotto fritters, thyme mayo
R 77.00
Corn Fritters
Tender greens, feta, avo, wild rocket, pumpkin seed & macadamia crumb, fresh tomato & basil vinaigrette
R 92.00
Crumbed Mushroom
Broccolini, pak choi, kimchi, peanut, pineapple chili vinaigrette, coriander
R 95.00
Crispy Baked Cheese
Pickled grape & walnut salad, hand-pressed verjuice syrup
R 118.00
“Patatas Bravas”
Fried potatoes, chilli, crème fraîche
R 84.00
Warm Broccoli & Spinach Salad
Roast garlic & hoisin butter, chilli, sunflower seeds
R 98.00
Vegan Tapas Menu
Monday – Sunday 17h00 – 20h30
House Salad
Tender greens, olives, cherry tomatoes, red onion, cucumber, sprouts, radish, balsamic syrup
R 88.00
Warm Artichoke & Quinoa Salad
Artichoke, seasonal vegetables, wild rocket, basil vinaigrette, balsamic
R 95.00
Vegetable Stack
Pan-fried vegetables, butternut & potato rösti, assorted mushrooms, tender greens, basil salsa
R 95.00
Tempura Vegetables
Spicy noodle salad, mint, lime, chilli syrup
R 82.00
Broccoli Tataki
Tenderstem broccoli, marinated shimeji mushrooms, corn, spring onion, wild rocket, chili, soy vinaigrette
R 125.00
Beetroot Salad
Quinoa, blueberry gel, red cabbage, apple, sunflower seeds, elderflower & sumac vinaigrette
R 88.00
“Patatas Bravas”
Fried potatoes, smoked paprika, chilli syrup
R 84.00
Children’s Menu (For under 12’s) - Breakfast:
Monday - Sunday 09h00-11h00
Scrambled Eggs & Bacon 1682
Served on white toast, cherry tomatoes
R 72.00
French Toast
Served with honey
R 72.00
Children’s Menu - Lunch & Tapas:
Monday – Sunday 12h00 – 21h00
Plain Pasta
Buttered linguini
R 58.00
Linguini
Bacon 1682, mushroom, cream sauce
R 82.00
Pan-Fried Fish & Chips
Fresh sustainable fish, hand-cut chips
R 82.00
Calamari & Chips
Lightly crumbed Patagonian calamari, hand-cut chips
R 82.00
Steak & Chips
Grilled sirloin, hand-cut chips
R 88.00
Homemade Ice Cream & Chocolate Sauce
2 scoops of vanilla ice cream
R 68.00
Order Details
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