Qué Linda - Restaurante
Select from the menu.
OLD MENU
Last verified or updated by the venue on 20th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
PINTXOS “Bites”
Olives
Marinated green & black olives -
R 75.00
Tortillas w. Potato & Caramelised Onion
Thinly sliced potatoes, caramelised onions, paprika & egg
R 95.00
Jamón Ibérico “Iberian Ham”
50g thinly sliced served with ciabatta
R 380.00
Pulpo Gallego “Octopus”
Galician-style octopus, potato, olive oil, sweet paprika
R 155.00
Escalivada
Catalan-style fire roasted vegetable, olive oil, garlic
R 105.00
TAPAS “Small plates”
Gamba Al Ajillo “Garlic Prawns”
w. garlic, lemon, parsley, olive oil, paprika & sherry
R 165.00
Patatas Bravas “Spicy Potatoes”
Roasted potatoes, spicy tomato sauce, aioli, chives
R 120.00
Tomate “Tomato”
Heirloom tomatoes, sherry vinegar, parsley, olive oil, red onion, manchego, garlic
R 130.00
Potato Croquettas “Croquettes
w. parsley, aioli & manchego crumb
R 135.00
Serrano Ham Croquettas “Croquettes”
Paprika aioli, crispy serrano ham & nduja “pork sausage”
R 145.00
Cheesy Beef Empanada
Paprika aioli, pico de gallo, parsley oil & garlic crisps
R 125.00
Mushroom & Leek Empanada
Paprika aioli, pico de gallo, parsley
R 125.00
Sardinas
Charcoal grilled sardines, tomato, salsa verde, almonds
R 175.00
Calamares
Pan fried calamari, romesco, parsley, chorizo, capers, lemon & olive oil
R 160.00
PLATOS PRINCIPALES “Mains”
*Sharing plates for 2
Mejillones “Mussels”
Mussels steamed with white wine, tomato, parsley, onions, green chilli, garlic & lemon
From R 210.00
Carne Asada Al Fuego “Rib-eye Steak”
Fire roasted rib-eye, garlic baby potatoes, rojo chimmichurri, pan jus
From R 550.00
Paella
Bomba rice, sofrito, prawns, chicken, chorizo, mussels, calamari, lemon & parsley
Serves 4 | 40 min waittime
Serves 4 | 40 min waittime
R 680.00
Paella Sofrito
Bomba rice, seasonal vegetables, sofrito, lemon & parsley
Serves 4 | 40 min wait time
Serves 4 | 40 min wait time
R 550.00
Halloumi Bake
Baked halloumi, smokey tomato, garbanzo, parsley
R 320.00
POSTRE “Dessert”
Basque Cheesecake
Spanish burnt cheesecake, spiced berry compote, dolce de leche
R 110.00
Leche Fritas
Fried milk, vanilla ice cream, cinnamon, chocolate
R 85.00
MENU
Last verified or updated by the venue on 20th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
PLATOS PRINCIPALES “Mains”
*Sharing plates for 2
Mejillones “Mussels”
Mussels steamed with white wine, tomato, parsley, onions, green chilli, garlic & lemon
From R 210.00
Carne Asada Al Fuego “Rib-eye Steak”
Fire roasted rib-eye, garlic baby potatoes, rojo chimmichurri, pan jus
From R 550.00
Paella
Bomba rice, sofrito, prawns, chicken, chorizo, mussels, calamari, lemon & parsley
Serves 4 | 40 min waittime
Serves 4 | 40 min waittime
R 680.00
Paella Sofrito
Bomba rice, seasonal vegetables, sofrito, lemon & parsley
Serves 4 | 40 min wait time
Serves 4 | 40 min wait time
R 550.00
Halloumi Bake
Baked halloumi, smokey tomato, garbanzo, parsley
R 320.00
TAPAS “Small plates”
Gamba Al Ajillo “Garlic Prawns”
w. garlic, lemon, parsley, olive oil, paprika & sherry
R 140.00
Patatas Bravas “Spicy Potatoes”
Roasted potatoes, spicy tomato sauce, aioli, chives
R 115.00
Tomate “Tomato”
Heirloom tomatoes, sherry vinegar, parsley, olive oil, red onion, manchego, garlic
R 110.00
Potato Croquettas “Croquettes - 3
w. parsley, aioli & manchego crumb
R 135.00
Serrano Ham Croquettas “Croquettes” - 3
Paprika aioli, crispy serrano ham & nduja “pork sausage”
R 145.00
Cheesy Beef Empanada - 3
Paprika aioli, pico de gallo, parsley oil & garlic crisps
R 125.00
Mushroom & Leek Empanada - 3
Paprika aioli, pico de gallo, parsley
R 125.00
Sardinas “Sardines”
Charcoal grilled sardines, tomato, salsa verde, almonds
R 140.00
Calamares “Calamari”
Pan fried calamari, romesco, parsley, chorizo, capers, lemon & olive oil
R 145.00
SÁNDWICHES “Sandwiches”
Escalivada Sándwich“Veg Sarmie”
Fire roasted seasonal veg, mushroom, leeks, tomato, halloumi served on ciabatta
R 115.00
Carne Sándwich “Steak Sarmie”
Charcoal grilled steak, rojo chimmichurri, cheddar, mozzarella, wild rocket served on ciabatta
R 125.00
Serrano Sándwich “Ham Sarmie”
Warm serrano ham, manchego, semi dry tomato, pesto served on ciabatta
R 135.00
Huevos Rancheros “Egg Sarmie”
Creamy scrambled egg, black bean salsa, avocado with ciabatta
R 120.00
PINTXOS “Bites”
Olives
Marinated green & black olives -
R 75.00
Tortillas w. Potato & Caramelised Onion
Thinly sliced potatoes, caramelised onions, paprika & egg
R 95.00
Jamón Ibérico “Iberian Ham”
50g thinly sliced served with ciabatta
R 380.00
Pulpo Gallego “Octopus”
Galician-style octopus, potato, olive oil, sweet paprika
R 130.00
Escalivada
Catalan-style fire roasted vegetable, olive oil, garlic
R 105.00
POSTRE “Dessert”
Basque Cheesecake
Spanish burnt cheesecake, spiced berry compote, dolce de leche
R 110.00
Leche Fritas
Fried milk, vanilla ice cream, cinnamon, chocolate
R 85.00
Order Details
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