Farro
Select from the menu.
MENU
Last verified or updated by the venue on 7th Nov 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SNACKS
Arancini, Truffle Mayonnaise
R 50.00
STARTERS
Cappalletti
Braised Garlic Ricotta, Creamed Mushroom, Stonehouse Pecorino
R 115.00
Duck Liver Parfait
Prune, Brioche
R 120.00
Smoked Mackerel Pâté
Pickled Cucumber, Olive Oil Crackers
R 120.00
Game Terrine
Kudu, Braised Puy Lentils, Daikon Remoulade
R 120.00
Whipped Goat Cheese
Beetroot, Spiced Poached Pear, Walnut
R 115.00
MAINS
Zucchini Risotto
Tomato, Olive, Klein River Stanford
R 210.00
Pan Roasted Franschoek Trout
Pot Roast Potato, Capers, Bouillabaisse Sauce
R 240.00
Confit Pork Belly
Herb Crushed Potato, Red Cabbage, Mustard Cream
R 230.00
Karoo Wagyu Bistro Fillet
Hand Cut Chips, Wild Mushroom Sauce
R 270.00
Free Range Chicken Breast
Gnocchi, Truffled Bacon & Sweetcorn Cream
R 230.00
SIDES
Chips
R 40.00
Buttered Mixed Veg
R 40.00
SWEETS
Chocolate Tart
Salted Caramel, Valrhona Chocolate Cream, Milk Sorbet
R 120.00
Polenta & Almond Cake
Vanilla Poached Apple, Blackberry Sorbet
R 100.00
Vanilla Panna Cotta
Granadilla Sorbet, Sesame Snap
R 110.00
3 Scoops of Homemade Ice Creams & Sorbets
R 90.00
NOT SWEET
Local Cheese Of The Day
Pickled Apple, Olive Oil Crackers
R 120.00
FIN
Dark Chocolate Truffles
Hazelnut Praline
R 60.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
