Kleine Zalze Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 28th Mar 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- Kleine Zalze Restaurant invites you to share in our new Spring-Summer menu. We’re letting you decide how to enjoy lunch at our table. Explore many tastes and awaken your senses, or linger longer on flavours you enjoy most. Our Taste.Explore.Relax menu showcases a selection of dishes, with the choice of how you enjoy them, up to you. Taste – think tapas, Explore – similar to a starter, and Relax, a traditional main course. All of these options are naturally and easily paired with a glass or bottle of Kleine Zalze wine.
Monday - Saturday A la Carte Lunch
Taste
Gazpacho, pickled peppers, cucumber & toastie (Plant-based)
Wild mushroom arancini, truffle cream, baby spinach (Vegetarian)
Quinoa, grilled tomato, fried aubergine, red onion, basil pesto (Plant-based)
Oysters, sauce mignonette, Asian cucumber, lemon-tabasco aioli (Seafood)
Mexican salmon ceviche, aioli, pineapple, and chili vinaigrette (Seafood)
Prawns, tagliatelle, chili-garlic butter (Seafood)
Line-fish, parsnip purée, pea shoot & mange tout salad, toasted chickpeas, lemon-cumin vinaigrette (Seafood)
Smoked chicken, whipped goat’s cheese, roasted baby beetroot & wild rocket, fynbos vinaigrette & pistachio nuts (Meat)
Venison loin, pommes Anna, baby leeks & roasted garlic jus (Meat)
Grilled lamb kidney, polenta, mustard cream, green beans & jus (Meat)
Wild mushroom arancini, truffle cream, baby spinach (Vegetarian)
Quinoa, grilled tomato, fried aubergine, red onion, basil pesto (Plant-based)
Oysters, sauce mignonette, Asian cucumber, lemon-tabasco aioli (Seafood)
Mexican salmon ceviche, aioli, pineapple, and chili vinaigrette (Seafood)
Prawns, tagliatelle, chili-garlic butter (Seafood)
Line-fish, parsnip purée, pea shoot & mange tout salad, toasted chickpeas, lemon-cumin vinaigrette (Seafood)
Smoked chicken, whipped goat’s cheese, roasted baby beetroot & wild rocket, fynbos vinaigrette & pistachio nuts (Meat)
Venison loin, pommes Anna, baby leeks & roasted garlic jus (Meat)
Grilled lamb kidney, polenta, mustard cream, green beans & jus (Meat)
R 90.00
Explore
Gazpacho, pickled peppers, cucumber & toastie (Plant-based)
Wild mushroom arancini, truffle cream, baby spinach (Vegetarian)
Quinoa, grilled tomato, fried aubergine, red onion, basil pesto (Plant-based)
Oysters, sauce mignonette, Asian cucumber, lemon-tabasco aioli (Seafood)
Mexican salmon ceviche, aioli, pineapple, and chili vinaigrette (Seafood)
Prawns, tagliatelle, chili-garlic butter (Seafood)
Line-fish, parsnip purée, pea shoot & mange tout salad, toasted chickpeas, lemon-cumin vinaigrette (Seafood)
Smoked chicken, whipped goat’s cheese, roasted baby beetroot & wild rocket, fynbos vinaigrette & pistachio nuts (Meat)
Venison loin, pommes Anna, baby leeks & roasted garlic jus (Meat)
Grilled lamb kidney, polenta, mustard cream, green beans & jus (Meat)
Wild mushroom arancini, truffle cream, baby spinach (Vegetarian)
Quinoa, grilled tomato, fried aubergine, red onion, basil pesto (Plant-based)
Oysters, sauce mignonette, Asian cucumber, lemon-tabasco aioli (Seafood)
Mexican salmon ceviche, aioli, pineapple, and chili vinaigrette (Seafood)
Prawns, tagliatelle, chili-garlic butter (Seafood)
Line-fish, parsnip purée, pea shoot & mange tout salad, toasted chickpeas, lemon-cumin vinaigrette (Seafood)
Smoked chicken, whipped goat’s cheese, roasted baby beetroot & wild rocket, fynbos vinaigrette & pistachio nuts (Meat)
Venison loin, pommes Anna, baby leeks & roasted garlic jus (Meat)
Grilled lamb kidney, polenta, mustard cream, green beans & jus (Meat)
R 120.00
Relax
Gazpacho, pickled peppers, cucumber & toastie (Plant-based)
Wild mushroom arancini, truffle cream, baby spinach (Vegetarian)
Quinoa, grilled tomato, fried aubergine, red onion, basil pesto (Plant-based)
Oysters, sauce mignonette, Asian cucumber, lemon-tabasco aioli (Seafood)
Mexican salmon ceviche, aioli, pineapple, and chili vinaigrette (Seafood)
Prawns, tagliatelle, chili-garlic butter (Seafood)
Line-fish, parsnip purée, pea shoot & mange tout salad, toasted chickpeas, lemon-cumin vinaigrette (Seafood)
Smoked chicken, whipped goat’s cheese, roasted baby beetroot & wild rocket, fynbos vinaigrette & pistachio nuts (Meat)
Venison loin, pommes Anna, baby leeks & roasted garlic jus (Meat)
Grilled lamb kidney, polenta, mustard cream, green beans & jus (Meat)
Wild mushroom arancini, truffle cream, baby spinach (Vegetarian)
Quinoa, grilled tomato, fried aubergine, red onion, basil pesto (Plant-based)
Oysters, sauce mignonette, Asian cucumber, lemon-tabasco aioli (Seafood)
Mexican salmon ceviche, aioli, pineapple, and chili vinaigrette (Seafood)
Prawns, tagliatelle, chili-garlic butter (Seafood)
Line-fish, parsnip purée, pea shoot & mange tout salad, toasted chickpeas, lemon-cumin vinaigrette (Seafood)
Smoked chicken, whipped goat’s cheese, roasted baby beetroot & wild rocket, fynbos vinaigrette & pistachio nuts (Meat)
Venison loin, pommes Anna, baby leeks & roasted garlic jus (Meat)
Grilled lamb kidney, polenta, mustard cream, green beans & jus (Meat)
R 215.00
Desserts
Explore
Chocolate terrine, white chocolate & orange custard, toasted almonds
Pineapple sorbet, saffron macerated pineapple, coconut tuile (Plant based)
Sago pudding, soft meringue, apricot jam, home-made vanilla ice-cream
Vanilla panna cotta, figs & rhubarb, meringue crisps
Pineapple sorbet, saffron macerated pineapple, coconut tuile (Plant based)
Sago pudding, soft meringue, apricot jam, home-made vanilla ice-cream
Vanilla panna cotta, figs & rhubarb, meringue crisps
R 90.00
Kleine Zalze - Sunday Lunch
SUNDAY LUNCH MENU
Per person
To start on the table
Make a taco...
Hard shell tacos with smoked fish and an array of fresh ingredients to make
your own best taco
Second course
Pozole
Corn and chicken broth, flavoured with tomato paste, shredded red cabbage,
onions and red peppers
Main Course
Deboned beef rib Barbacoa with mole sauce, white bean purée and steamed chard
Dessert
Tequila and pineapple sorbet with crushed prickly pears
To start on the table
Make a taco...
Hard shell tacos with smoked fish and an array of fresh ingredients to make
your own best taco
Second course
Pozole
Corn and chicken broth, flavoured with tomato paste, shredded red cabbage,
onions and red peppers
Main Course
Deboned beef rib Barbacoa with mole sauce, white bean purée and steamed chard
Dessert
Tequila and pineapple sorbet with crushed prickly pears
R 365.00
Order Details
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