Kleine Zalze Restaurant
Kleine Zalze Restaurant
MENU
Last verified or updated by the venue on 31st Oct 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- Kleine Zalze Restaurant invites you to share in our new Spring-Summer menu. We’re letting you decide how to enjoy lunch at our table. Explore many tastes and awaken your senses, or linger longer on flavours you enjoy most. Our Taste.Explore.Relax menu showcases a selection of dishes, with the choice of how you enjoy them, up to you. Taste – think tapas, Explore – similar to a starter, and Relax, a traditional main course. All of these options are naturally and easily paired with a glass or bottle of Kleine Zalze wine.
Monday - Saturday A la Carte Lunch
Taste
Seafood (S) Vegetarian (V) Meat (M) Plant based (PB)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
R 115.00
Explore
Seafood (S) Vegetarian (V) Meat (M) Plant based (PB)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
R 135.00
Relax
Seafood (S) Vegetarian (V) Meat (M) Plant based (PB)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
R 245.00
Desserts
Explore
Vanilla sponge cake pudding with brandy custard & molasses ice-cream
Baked chocolate custard, crushed coffee cookies & praline
Apple tart, butterscotch sauce & cinnamon ice-cream
Strawberry and raspberry Eton mess, meringue & lemon curd
Baked chocolate custard, crushed coffee cookies & praline
Apple tart, butterscotch sauce & cinnamon ice-cream
Strawberry and raspberry Eton mess, meringue & lemon curd
R 115.00
Order Details
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