Kleine Zalze Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 3rd Feb 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- Kleine Zalze Restaurant invites you to share in our new Spring-Summer menu. We’re letting you decide how to enjoy lunch at our table. Explore many tastes and awaken your senses, or linger longer on flavours you enjoy most. Our Taste.Explore.Relax menu showcases a selection of dishes, with the choice of how you enjoy them, up to you. Taste – think tapas, Explore – similar to a starter, and Relax, a traditional main course. All of these options are naturally and easily paired with a glass or bottle of Kleine Zalze wine.
Monday - Saturday A la Carte Lunch
Taste
Seafood (S) Vegetarian (V) Meat (M) Plant based (PB)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
R 115.00
Explore
Seafood (S) Vegetarian (V) Meat (M) Plant based (PB)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
R 135.00
Relax
Seafood (S) Vegetarian (V) Meat (M) Plant based (PB)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni , sautéed baby marrow, smoked mozzarella sauce (V)
Seared tuna, pineapple, cucumber, lime inspired sweet & sour dressing
and coconut cream (S)
Pan-fried line-fish, , with a tomato, onion & herb salsa (S)
* Orange sweet potato & aioli with the Relax portion
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Confit duck rillette, with a chopped pickled salad and homemade bread (M)
Smoked pork belly, roasted potato, sweet mustard, chives & steamed cabbage (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
R 245.00
Desserts
Explore
Vanilla sponge cake pudding with brandy custard & molasses ice-cream
Baked chocolate custard, crushed coffee cookies & praline
Apple tart, butterscotch sauce & cinnamon ice-cream
Strawberry and raspberry Eton mess, meringue & lemon curd
Baked chocolate custard, crushed coffee cookies & praline
Apple tart, butterscotch sauce & cinnamon ice-cream
Strawberry and raspberry Eton mess, meringue & lemon curd
R 115.00
MENU
Last verified or updated by the venue on 3rd Feb 2026.
Kleine Zalze Restaurant invites you to share in our new Summer menu.
We’re letting you decide how to enjoy lunch at our table. Explore many tastes and awaken your senses, or linger longer on flavours you enjoy most.
Our Taste.Explore.Relax menu showcases a selection of dishes, with the choice of how you enjoy them, up to you. Taste – think tapas, Explore – similar to a starter, and Relax, a traditional main course. All of these options are naturally and easily paired with a glass or bottle of Kleine Zalze wine.
| This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. |
Platter
SET MENU
Fried haloumi with an Asian salad, fresh rocket, and a hot honey dressing (V)
Marinated tempura tofu with edamame beans, drizzled with sweet soy sauce, and spring onions (V)
Salad Nicoise with marinated & seared tuna, Nicola potatoes, baby gem lettuce, red onion, calamata olives, green beans, soft boiled egg, and a red wine vinaigrette (S)
Calamari tubes with squid ink tomato sauce, and a zesty lemon butter,served with paprika potato crisps (S)
Steamed prawns on roasted aubergine, and fresh avocado, dressed with togarashi sauce, and Japanese mayonnaise (S)
Panfried line fish with carrot purée and hummus, roasted vegetables, and a harissa dressing (S)
Steak tartare in sauce Marie Rose, fresh spring onion & tomato, served with quail egg, and home made toasties (M)
Panfried lamb rib-eye served with pommes Anna, garden peas, and a lamb-lemon jus (M)
Venison rump with creamed barley, sautéed tender stem broccoli, and a cep mushroom sauce (M)
Wagyu shin croquettes, with spicy chimichurri and homemade aioli (M)
*Fresh garden salad served with the Relax portion
Marinated tempura tofu with edamame beans, drizzled with sweet soy sauce, and spring onions (V)
Salad Nicoise with marinated & seared tuna, Nicola potatoes, baby gem lettuce, red onion, calamata olives, green beans, soft boiled egg, and a red wine vinaigrette (S)
Calamari tubes with squid ink tomato sauce, and a zesty lemon butter,served with paprika potato crisps (S)
Steamed prawns on roasted aubergine, and fresh avocado, dressed with togarashi sauce, and Japanese mayonnaise (S)
Panfried line fish with carrot purée and hummus, roasted vegetables, and a harissa dressing (S)
Steak tartare in sauce Marie Rose, fresh spring onion & tomato, served with quail egg, and home made toasties (M)
Panfried lamb rib-eye served with pommes Anna, garden peas, and a lamb-lemon jus (M)
Venison rump with creamed barley, sautéed tender stem broccoli, and a cep mushroom sauce (M)
Wagyu shin croquettes, with spicy chimichurri and homemade aioli (M)
*Fresh garden salad served with the Relax portion
From R 135.00
DESSERT
Valrhona chocolate cake
Dense, and dark, flourless Valrhona chocolate cake, with a rich malt ice cream
R 125.00
Caramelised apple tart
with a smooth butterscotch sauce, and cinnamon spiced ice cream
R 125.00
Lemon and poppyseed baked cheesecake
with a smooth and creamy lemon curd
R 125.00
Trio of sorbet
R 125.00
Cheese palette
with Karoo crumble and Camembert, preserves, and rosemary biscuits
R 145.00
Order Details
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