Jakkalsvlei
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MENU
Last verified or updated by the venue on 20th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BUILD YOUR OWN
FOCACCIA
Feta, herbs, olive oil & garlic
R 60.00
PIZZA BASE
Tomato purée, mozzarella & herbs
R 60.00
GLUTEN-FREE BASE
R 75.00
VEGAN CHEESE OPTION
R 55.00
TOPPINGS
Garlic
R 10.00
Red onion
R 10.00
Mayonnaise
R 15.00
Green pepper
R 20.00
Honey
R 20.00
Chilli
R 20.00
Jalapenos
R 25.00
Cranberry sauce
R 25.00
Olives
R 25.00
Cherry tomatoes
R 25.00
Butternut
R 30.00
Grated parmesan
R 30.00
Mushrooms
R 30.00
Capers
R 30.00
Rocket
R 30.00
Guacamole
R 30.00
Mussels
R 30.00
Peppadew
R 30.00
Red pepper
R 30.00
Sun-dried tomatoes
R 30.00
Mozzarella
R 35.00
Cheddar
R 35.00
Anchovy
R 35.00
Ham
R 35.00
Pineapple
R 35.00
Artichokes
R 35.00
Blue cheese
R 35.00
Cream cheese
R 35.00
Feta
R 35.00
Onion marmalade
R 35.00
Salami
R 35.00
Bacon
R 40.00
Chicken
R 40.00
Camembert
R 40.00
Smoked salmon
R 40.00
Caviar
R 40.00
Chorizo
R 40.00
Mince (spicy or not)
R 40.00
Basil pesto
R 45.00
Parmesan shavings
R 45.00
Fig preserve
R 45.00
Shrimps
R 45.00
Parma ham
R 50.00
Biltong
R 50.00
CHEESE PLATTER
SUGGESTIONS
Serves 4 people
From R 375.00
BUILD YOUR OWN
Butter (50gm)
R 12.00
Mini ciabatta
R 25.00
Salted biscuits
R 35.00
Olives
R 40.00
Candied jalapenos
R 50.00
Onion marmalade
R 50.00
Sun-dried tomatoes
R 50.00
Peppadews
R 55.00
Cheddar
R 60.00
Gouda
R 60.00
Cream cheese
R 65.00
Mushroom “biltong”
R 65.00
Biltong
R 70.00
Droëwors
R 70.00
Cabanossi
R 70.00
Camembert
R 75.00
Olive tapenade
R 75.00
Basil pesto
R 75.00
Chorizo
R 75.00
Blue cheese
R 75.00
Goats cheese
R 75.00
Mixed nuts
R 75.00
Vegan cheese
R 75.00
Ostrich liver pâté
R 75.00
Cranberry cream cheese
R 80.00
Fig preserve
R 85.00
Pickled grapes
R 85.00
Cured meats
R 95.00
LIGHT MEALS
SQUID HEADS
Deep fried squid heads with a peri-peri mayo sauce.
R 85.00
CALAMARI TUBES
Calamari tubes sautéed in a lemon peri- peri butter. Served with sourdough baguette slices.
R 95.00
TEMPURA PRAWNS
Six tempura prawns served with two dipping sauces: chili-ginger & sweet ñ sour.
R 175.00
TRIO OF SNAILS
Three snails per sauce: garlic butter, blue cheese & tomato and chorizo.
R 125.00
BEEF CARPACCIO
Pepper crusted seared beef, drizzled with olive oil & served with rocket, capers & parmesan shavings.
R 135.00
SPRINGBOK CARPACCIO
Raw smoked springbok fillet drizzled with olive oil & served with rocket, capers & parmesan shavings.
R 125.00
BRINJAL & MUSHROOM STACK
Fried brinjal, topped with a vegan patty, fried mushrooms & peppers.
R 145.00
POTATO GNOCCHI
Potato gnocchi served on a coconut and pumpkin sauce
R 125.00
BAKED SPINACH & RICOTTA PASTA
Pasta shells filled with spinach & ricotta & served on an Italian tomato sauce.
R 165.00
MINCE CANNELLONI
Cannelloni tubes filled with first grade beef mince, tomato purée topped with cheese au gratin.
R 165.00
FARM FAVOURITES
PLEASE NOTE: SIDES AND SAUCES SHOULD BE ORDERED SEPARATELY
CHICKEN FILLET
Two pan fried chicken fillets with a red pepper, bacon & cream cheese topping. Wine suggestion: Jakkalsvlei Chenin Blanc or Lord Jackal Chardonnay.
R 165.00
PORK BELLY
Sous vide pork belly served on pea purée, with apple soya sauce. Wine suggestion: Jakkalsvlei Pinotage Rosé or River Cuvée.
R 175.00
OSTRICH FILLET
200gm Ostrich fillet topped with mushroom marmalade. Wine suggestion: Jakkalsvlei Pinotage or Mount Cuvée
R 185.00
LAMB NECK
Braised lamb neck with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Merlot.
R 195.00
LAMB SHANK
Slow roasted lamb shank with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Lord Jackal Cabernet Franc.
R 250.00
BEEF SHORT RIB
Slow cooked short rib, lightly glazed with honey and ginger with a red wine sauce. Wine suggestion: Jakkalsvlei Cabernet Sauvignon or Merlot.
R 195.00
BEEF FILLET
250gm Matured grilled beef medallion served with homemade chimichurri. Wine suggestion: Jakkalsvlei Merlot or Lord Jackal Pinot Noir.
R 245.00
OXTAIL
Slow cooked oxtail. Wine suggestion: Jakkalsvlei Pinotage or Cabernet Sauvignon.
R 210.00
PICANHA (RUMP TAIL) SQ
Picanha steak, served with potato wedges, tangy mushroom garlic sauce, pico de gallo (tomato salsa), basil pesto, mustard & candied jalapeno. Wine Suggestion: Jakkalsvlei Cabernet Sauvignon, Mount Cuvée or Lord Jackal Cabernet Franc.
R 0.00
SIDES
Homemade mini bread
R 20.00
Creamy mashed potatoes
R 25.00
Side salad
R 30.00
Potato rösti
R 30.00
Potato wedges
R 30.00
Seasonal vegetables
R 40.00
French fries
R 40.00
Sweet potato fries
R 40.00
Parmesan truffle fries
R 75.00
SAUCES
Garlic butter medallion
R 25.00
Pepper sauce
R 38.00
Cheese sauce
R 38.00
Tangy mushroom sauce
R 38.00
Mushroom sauce
R 38.00
SALADS
GREEK SALAD
Salad greens, cucumbers, peppers, tomatoes, red onion, olives & feta with a homemade vinaigrette.
R 75.00
SWEET POTATO SALAD
Sweet potato with nuts, feta, sundried tomatoes & artichoke hearts, drizzled with a spekboom vinaigrette.
R 135.00
SMOKED SALMON SALAD
Salad greens, smoked salmon, capers, cucumber & dill flavoured cream cheese dressing.
R 165.00
FOR THE LITTLE ONES
SWEET & JUICE PAIRING
Wine gums - Orange juice / Turkish delight fudge - Berry juice / Caramelized popcorn – Litchi juice / Vanilla wafers – Grape juice.
R 65.00
COOKIES & MILK PAIRING
Vanilla Wafer - Toffee milk / Raspberry cookie - Strawberry milk / Zoo Cookie - Cream soda milk / Chocolate cookie - Chocolate milk
R 75.00
MEAT & JUICE PAIRING
Glazed bacon - Pineapple juice / Salami bites – Cranberry juice / Biltong – Apple juice / Droëwors - Berry juice.
R 85.00
FRIES
French fries or sweet potato fries.
R 40.00
15CM PIZZA
With any 2 toppings.
R 80.00
15CM GLUTEN FREE PIZZA
With any two toppings.
R 100.00
MACARONI & CHEESE
R 55.00
CHICKEN STRIPS
Pan fried chicken strips served with French fries and tomato sauce.
R 65.00
BABYCCINO
Mini coffee-free cappuccino.
R 18.00
ICE-CREAM
Vanilla ice-cream.
R 45.00
MILKSHAKES (300ML)
Peanut butter, Salted caramel, Chocolate, Strawberry, Lime or Bubblegum.
R 45.00
SOMETHING SWEET
KOEKSISTERS
Served with homemade milk tart ice-cream.
R 65.00
HOT CHOCOLATE PUDDING
Served with vanilla ice-cream.
R 75.00
AMARULA MALVA PUDDING
Served with vanilla ice-cream and a shot of Amarula cream liqueur.
R 80.00
HOT CHOCOLATE PUDDING
Made from cocoa powder, plant based milk, chia seeds and sweetened with maple syrup.
R 75.00
BAKED CHEESECAKE
Served with a berry compot.
R 85.00
DON PEDRO
Irish whiskey, Amarula, Frangelico, Kahlua or Red Muscadel.
R 70.00
IRISH COFFEE
Americano with Irish whiskey topped with ice-cream.
R 65.00
Order Details
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