Saskia Fine Dining Restaurant menu | Dineplan

Saskia Fine Dining Restaurant

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MENU

Last verified or updated by the venue on 14th Feb 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

SWEET TEMPTATIONS

VANILLA BEAN CREME BRULEE

Served with spiced almond and cranberry biscotti crumble, gold marbled grapes and crowned with a sugar dome

A STUDY IN CHOCOLATE

Decadent chocolate brownie, vanilla pod ice cream, chocolate cream, chocolate soil, chocolate shavings and orange zest sugar web

BAKED MACADAMIA CHEESECAKE

With lavender crumble, burnt meringue, orange gelee and lace tuile

CAPE MALVA PUDDING

Traditional malva pudding served with a Cape velvet creme anglaise

STICKY TOFFEE PUDDING

Warm sticky toffee pudding, vanilla cream and almond crumble served with a rooibos custard

ICE CREAM DECADENCE

A twist on a traditional ice cream cone with vanilla and caramel fudge ice cream, berry coulis and a chocolate-covered tuille basket

TASTY BEGINNINGS

CAJUN PRAWNS

Delicately seared cajun spiced prawns with lemon and white wine sauce

TERIYAKI CHICKEN WINGS

Marinated chicken wings served with mint and dill edamame beans, fresh cucumber, melba toast and crisp rice vermicelli

BALSAMIC FILLET

Seared beef fillet layered with thinly sliced tomato and new flash-fried potatoes with herb-infused balsamic onion compote and red wine reduction

SMOKED GARLIC MUSSELS

Mussels served in the shell, smothered in a smoked garlic and white wine sauce and served with baked bread, crispy onion and a bacon soil

COMPRESSED BEEF SHORTRIB

Marinated, slow-cooked beef shortrib, burnt orange, walnuts and fresh rocket

ARANCINI IN VEGETABLE BISQUE

Mushroom risotto ball in vegetable bisque with a cheese straw

VEGETARIAN DELIGHT

GOURMET MUSHROOM RISOTTO

Mushroom risotto topped with sundried tomato, crisp onions and a mushroom and tomato broth

MIXED VEGETABLE CURRY

Assorted vegetables braised in creamy coconut curry sauce served with fragrant basmati rice, roti, poppadom and sambals

FROM THE SEA

PAN-FRIED HAKE

Paired with Hassleback baby potatoes, mangetout and a lemon emulsion

OVEN-BAKED KINGKLIP

Poised on creamy caper sauce, accompanied with dauphinoise potato and sautéed vegetables

SAFFRON GRILLED PRAWNS

Served with Moroccan vegetable couscous and a saffron sauce

INDONESIAN FISH

Grilled whole fish served with traditional Nasi goreng and Indonesian soya, garlic, chilli and ginger sauce

PRAWN COCONUT CURRY

Prawns cooked in tomato, onion and coconut cream sauce with fresh herbs

SALMON TERIYAKI

Scottish salmon grilled to perfection, served with pickled cucumber, honey glazed sweet potato rounds served with teriyaki reduction and lemon pudding

POULTRY

AUTHENTIC TANDOORI

Succulent tandoori chicken served with yellow basmati rice and a cilantro yoghurt dip

DECONSTRUCTED CHICKEN LASAGNE

Layers of grilled chicken, lasagna, parmesan, mixed herbs and a creamy napolitana sauce

CREAM CHEESE STUFFED CHICKEN SUPREME

Served with turned vegetables, truffle mushroom sauce and a carrot and potato puree

PAN-SEARED DUCK BREAST

Served with lentil brown rice, sautéed red cabbage, confit baby carrots and rooibos duck jus

INDIAN BUTTER CHICKEN CURRY

Succulent chicken breast in a creamy spiced tomato and butter sauce

LAMB

BRAISED LAMB SHANK

Tender slow-braised sweet and savoury lamb shank accompanied by fluffy mashed potato

NAMA YA NKU

Succulent leg of lamb steak served with a sweet semolina and corn loaf, topped with a mild hot and tangy chakalaka sauce

CAPE MALAY LAMB CURRY

An aromatic lamb curry slow-cooked in an array of Malay spices

OLD FAVOURITES

BRAISED OXTAIL

Slowly braised for hours in a heavy oxtail sauce with your choice of rice or mashed potatoes

SHISA NYAMA

Matured beef chuck served on quenelles of pap and spinach morogo, accompanied with tomato sheba and brown beef jus

VENISON POTJIE

A typical South African dish made with slow-cooked Impala meat, peaches and local port. Served with buttered rice

MEATY MISSION

A sensation of chargrilled sirloin steak, slow-cooked beef ribs, chicken drumsticks and boerewors, complemented with a mild hot homemade chakalaka, fried onions and pap, napped with sheba

AGED PRIME CUTS

All meat cuts are aged at our local butchery to ensure quality and tenderness. Enjoy these well-aged meat cuts, perfectly prepared to your specification, complemented by giant onion rings and your choice of French fries, potato wedges or pap and sheba. Saskia steaks are served blue, rare, medium rare, medium and medium well.

T-BONE 500G

SIRLOIN 300G

RUMP STEAK

RIB-EYE 350G

OPTIONAL EXTRA

Selection of roasted seasonal vegetables of the day (250g)

SASKIA'S DELECTABLE SAUCES (PRICED EACH)

- Peppercorn sauce

- Jack Daniels mushroom sauce

- Bone marrow and port sauce

- Monkeygland sauce

- Hot peri-peri sauce

FILLET

250gr Fillet with mushroom and red wine sauce. Served with root vegetables and a carrot puree