Sanare Restaurant
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MENU
Last verified or updated by the venue on 7th Mar 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
FULLY LOADED HOT BREAKFAST
2 SLICES OF CIABATTA BREAD, BEEF SAUSAGE/MINCE, FRIES, AVOCADO,2 EGGS, FRIED CHERRY TOMATOES AND SAUTÉED MUSHROOMS
R 130.00
SANARE BREAKFAST
REVERSE SEARED BEEF FILLET WITH ROCKET SALAD, POACHED EGGS AND BAKED BEANS GRAVY
R 120.00
BUILD YOUR OWN BRUSCHETTA
(CHOOSE 3 OPTIONS FROM THE BREAKFAST MENU)
R 90.00
BUILD YOUR OWN OMELETTE
(CHEF WILL ADVISE WHICH OPTIONS ARE AVAILABLE)
R 110.00
GRANOLA BOWL
MUESLI, PLAIN YOGURT, FRESH BERRIES DRAGON FRUIT, PASSION FRUIT SAUCE ,DRIED FRUITS
R 100.00
SALADS
ROCKET AND POMEGRANATE SALAD
ROCKET,PICKLED POMEGRANATE, PARMESAN SHAVINGS ORANGE SEGMENTS, THINLY SLICED RED ONION, OLIVES TOPPED WITH BALSAMIC REDUCTION
R 100.00
GREEK SALAD BOWL
MIXED GREENS, CHERRY TOMATOES, CUCUMBER, RED ONION, KALAMATA OLIVES, AND FETA CHEESE, TOPPED WITH A ZESTY LEMON-OREGANO VINAIGRETTE.
R 100.00
COUS COUS SALAD
COUS COUS WITH SEASONAL MIXED VEGGIES, ROCKET, LEMON AND HERB SAUCE TOPPED WITH CRISPY FRIED PHYLLO PASTRY STRINGS
R 100.00
MAINS
WHOLESOME MEALS
CREAMY RISOTTO WITH REVERSE SEARED BEEF FILLET
CREAMY WILD MUSHROOM RISOTTO TOPPED WITH A REVERSE SEARED BEEF FILLET STEAK AND SEASONAL VEGGIES
R 300.00
SLOW COOKED RED WINE LAMB SHANK
SLOW COOKED RED WINE LAMB SHANK WITH ROSEMARY AND GARLIC INFUSED MASHED POTATOES WITH SEASONAL MIXED VEGGIES TOPPED WITH GINGER INFUSED BALSAMIC REDUCTION
R 300.00
MASHED POTATOES WITH BBQ RIBS
ROSEMARY AND GARLIC INFUSED MASHED POTATOES WITH STICKY WAGYU BBQ BEEF RIBS WITH SEASONAL ROOT VEGGIES
R 250.00
BURGER OPTIONS
GOURMET BEEF BURGER
BRIOCHE BUN WITH JALAPENO MAYO ROCKET, BEEF PATTY TOPPED WITH CARAMELISED RED ONIONS WITH FRIES
R 165.00
FLAME GRILLED OPTIONS
SIRLOIN STEAK
FLAME GRILLED SIRLOIN STEAK FINISHED IN A ROSEMARY, THYME AND GARLIC INFUSED BUTTER WITH FRIES
R 200.00
RUMP STEAK
A TENDER FLAME GRILLED RUMP STEAK FINISHED IN A ROSEMARY, THYME AND GARLIC INFUSED BUTTER WITH FRIES
R 200.00
PASTA
CREAMY PRAWN PASTA
LINGUINE PASTA WITH GRILLED GARLIC AND ROSEMARY PRAWNS TOSSED IN A RICH CREAM BASED SAUCE TOPPED WITH PEPPADEWS
R 250.00
GARLICKY PRAWN AND TOMATO PASTA
LINGUINE PASTA WITH GRILLED GARLIC AND THYME PRAWNS TOSSED IN FLAVOURFUL NEAPOLITAN SAUCE TOPPED WITH SUN-DRIED TOMATOES
R 250.00
DESSERTS
CAKE SLICES
From R 60.00
TRADITIONAL FOOD MENU
STARCH OPTIONS:
R 0.00
SIDES
R 0.00
MEAT OPTIONS
R 0.00
DAISY 1:
MEAT OF YOUR CHOICE / STARCH OF YOUR CHOICE AND TWO SIDES OF YOUR CHOICE
R 140.00
DAISY 2:
MEAT OF YOUR CHOICE / STARCH OF YOUR CHOICE AND THREE SIDES OF YOUR CHOICE
R 150.00
DAISY'S PLATTER
TWO STARCHES OF YOUR CHOICE
MEAT OF YOUR CHOICE x2
SIDES x3
MEAT OF YOUR CHOICE x2
SIDES x3
R 350.00
LIGHT MEALS
GRILLED CHICKEN WINGS TOPPED WITH SESAME SEEDS
FLAVOUR OPTIONS:BBQ, LEMON AND HERB,HOT
R 150.00
CHIPS
HAND CUT CHIPS ACCOMPANIED BY A DIP OF YOUR CHOICE
R 40.00
Order Details
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