The Vine Bistro at Glenelly

MENU
Last verified or updated by the venue on 12th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starter
Oeuf en meurette: Eggs poached in red wine with mushrooms and bacon on brioche
R 130.00
Salad of pan fried veal sweetbread, lemon, capers and aubergine
R 155.00
Cape line fish rillette and seafood salad with lemon and herb sauce
R 155.00
Franshoek trout gravadlax with honey, mustard and dill sauce
R 155.00
Baked Foxenburg goats’ cheese with tomato concassé, cream and garlic
Please allow 15 minutes
R 125.00
Main
Canard à l’ orange with pommes gaufrettes: Orange braised duck leg with waffle cut potato crisps
R 250.00
Pan fried silver fish, spicy aubergine purée, Mediterranean vegetable tian with a curry sauce
R 265.00
Bouillabaisse du Cap with rouille and croûtons
R 260.00
Braised springbok shank, cauliflower and carrot mousseline, shallot, wilted spinach with black peppe
R 265.00
Wagyu flank steak, pont neuf potatoes, fine beans and sauce diable
R 365.00
Cheese and Dessert
Vanilla millefeuille: Layered puff pastry with vanilla confectioners custard
R 105.00
Selection of artisanal South African and French cheeses
R 125.00
Crème caramel
R 90.00
Warm melting chocolate biscuit with yoghurt Chantilly
R 105.00
Opera cake with homemade vanilla pod ice cream
R 105.00