The Vine Bistro at Glenelly
Select from the menu.
OLD MENU
Last verified or updated by the venue on 5th Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starter
Oeuf en meurette: Eggs poached in red wine with mushrooms and bacon on brioche
R 130.00
Salad of pan fried veal sweetbread, lemon, capers and aubergine
R 155.00
Cape line fish rillette and seafood salad with lemon and herb sauce
R 155.00
Franshoek trout gravadlax with honey, mustard and dill sauce
R 155.00
Baked Foxenburg goats’ cheese with tomato concassé, cream and garlic
Please allow 15 minutes
R 125.00
Main
Canard à l’ orange with pommes gaufrettes: Orange braised duck leg with waffle cut potato crisps
R 250.00
Pan fried silver fish, spicy aubergine purée, Mediterranean vegetable tian with a curry sauce
R 265.00
Bouillabaisse du Cap with rouille and croûtons
R 260.00
Braised springbok shank, cauliflower and carrot mousseline, shallot, wilted spinach with black peppe
R 265.00
Wagyu flank steak, pont neuf potatoes, fine beans and sauce diable
R 365.00
Cheese and Dessert
Vanilla millefeuille: Layered puff pastry with vanilla confectioners custard
R 105.00
Selection of artisanal South African and French cheeses
R 125.00
Crème caramel
R 90.00
Warm melting chocolate biscuit with yoghurt Chantilly
R 105.00
Opera cake with homemade vanilla pod ice cream
R 105.00
MENU
Last verified or updated by the venue on 2nd May 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starter
Baked goats cheese with tomato concassé with walnut and raisin toast
Please allow 15 minutes
R 150.00
Cape line fish croquette with lemon baba ghanoush and cauliflower and tomato salad
R 155.00
Salad of pan-fried veal sweetbreads Provençal
R 165.00
Line fish tartare, Glenelly olive oil and rye lavash
R 195.00
Pork trotter galette and gribiche sauce
R 135.00
Main
Pan fried line fish, vegetable jardinière, steamed Mediterranean potatoes and chardonnay sauce
R 320.00
Bouillabaisse du Cap with rouille and croûtons
R 365.00
Autumn mushroom ragout, creamy Lowerland polenta and parmesan tuille
R 285.00
Springbok loin, Lyonnaise potatoes and glazed root vegetables with peppercorn sauce
R 395.00
Confit duck leg, roast celeriac, peas, baby carrots and diable sauce
R 295.00
Cheese and Dessert
Selection of artisanal South African cheeses
R 175.00
Crème caramel
R 95.00
Fig and almond tart with Madagascan vanilla ice cream
Please allow 30 min
R 115.00
Chocolate Marquise with orange Chantilly
R 115.00
Vanilla, mango and raspberry vacherin
R 115.00
Autumn Menu 2026
R410 for 2 courses
starter & main course | main course & dessert
paired with 2 glasses of selected Glenelly Glass Collection Wines
R450 for 3 courses
starter, main course & dessert
paired with 2 glasses of selected Glenelly Glass Collection Wines
starter & main course | main course & dessert
paired with 2 glasses of selected Glenelly Glass Collection Wines
R450 for 3 courses
starter, main course & dessert
paired with 2 glasses of selected Glenelly Glass Collection Wines
Starter
From R 110.00
Main
From R 240.00
Cheese and Dessert
From R 105.00
Order Details
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