De Kloof Restaurant
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MENU
Last verified or updated by the venue on 16th Mar 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Summer 5 and 6 Course Degustation Menu
5 course at 465 p.p. Optional pairings at 255 p.p.
6 course at 595 p.p. Optional pairings 295 p.p.
A selection of dishes chosen by the chef to provide a journey through his creations.
(Wine and beverage pairings are suggested but optional.)
In accordance with fine dining, portions sizes are designed to allow full enjoyment of a 3, 5 or 6 course meal.
Last orders for degustation menu at 19:15
6 course at 595 p.p. Optional pairings 295 p.p.
A selection of dishes chosen by the chef to provide a journey through his creations.
(Wine and beverage pairings are suggested but optional.)
In accordance with fine dining, portions sizes are designed to allow full enjoyment of a 3, 5 or 6 course meal.
Last orders for degustation menu at 19:15
Degustation Menu
--- “Pinchos” --- 6 course only
Steak tartare. Warthog Chourizo. Onion crusted mozzarella. Mascarpone & fig. Strawberry & pepper chutney. Cracker
Optional Wine Pairing - Spier secret cellars sparkling rose
--- “2nd best mushroom soup in Pretoria” ---
Shiitaki mushroom & biltong soup. Shallot & truffle cream. Thyme profiteroles. Pickled Shimejis
Optional Wine Pairing - Chilled medium cream sherry
--- “Moules Marniere” ---
Mussels in Sauvignon blanc & cream. Garlic powder. Bacon lardons. Sweet potato bread. Sweet potato crisps
Optional Wine Pairing - Alpha Bravo Charlie De Kloof Sauvignon Blanc
--- “Mrs Applebaum” ---
Roasted pork belly. Savanna jus. Apple galette. Turnip & celeriac remoulade. Black rice
Optional Wine Pairing - Hakutsuru sake
--- “Pichana” --- 5 course only
Beef pichana, Beef tongue & parley. Marrow hollandaise Truffle pomme puree. Eggplant fritter & garlic labneh. Beans in bacon
Optional Wine Pairing - Spier signature Cabernet Sauvignon 2020
--- “Fillet on the bone” --- 6 course only
Fillet on the bone. Beef tongue & parley. Marrow hollandaise. Truffle pomme puree. Eggplant fritter & garlic labneh. Beans in bacon
Optional Wine Pairing - Kanonkop kadette Cabernet Sauvignon 2020
--- “Pretty in pink” ---
Strawberry tarte. Strawberry ice cream. Strawberry chips, Mint powder
Optional Wine Pairing - Weltevrede Turkish delight rose
Steak tartare. Warthog Chourizo. Onion crusted mozzarella. Mascarpone & fig. Strawberry & pepper chutney. Cracker
Optional Wine Pairing - Spier secret cellars sparkling rose
--- “2nd best mushroom soup in Pretoria” ---
Shiitaki mushroom & biltong soup. Shallot & truffle cream. Thyme profiteroles. Pickled Shimejis
Optional Wine Pairing - Chilled medium cream sherry
--- “Moules Marniere” ---
Mussels in Sauvignon blanc & cream. Garlic powder. Bacon lardons. Sweet potato bread. Sweet potato crisps
Optional Wine Pairing - Alpha Bravo Charlie De Kloof Sauvignon Blanc
--- “Mrs Applebaum” ---
Roasted pork belly. Savanna jus. Apple galette. Turnip & celeriac remoulade. Black rice
Optional Wine Pairing - Hakutsuru sake
--- “Pichana” --- 5 course only
Beef pichana, Beef tongue & parley. Marrow hollandaise Truffle pomme puree. Eggplant fritter & garlic labneh. Beans in bacon
Optional Wine Pairing - Spier signature Cabernet Sauvignon 2020
--- “Fillet on the bone” --- 6 course only
Fillet on the bone. Beef tongue & parley. Marrow hollandaise. Truffle pomme puree. Eggplant fritter & garlic labneh. Beans in bacon
Optional Wine Pairing - Kanonkop kadette Cabernet Sauvignon 2020
--- “Pretty in pink” ---
Strawberry tarte. Strawberry ice cream. Strawberry chips, Mint powder
Optional Wine Pairing - Weltevrede Turkish delight rose
From R 465.00
Summer menu 2022
Last verified or updated by the venue on 16th Mar 2023.
Summer 5 and 6 course Degustation menu
5 course at 465 p.p. Optional pairings at 255 p.p.
6 course at 595 p.p. Optional pairings 295 p.p.
A selection of dishes chosen by the chef to provide a journey through his creations.
(Wine and beverage pairings are suggested but optional.)
In accordance with fine dining, portions sizes are designed to allow full enjoyment of a 3, 5 or 6 course meal.
Last orders for degustation menu at 19:15
We thank you for choosing De Kloof, and we hope that you will enjoy your time with us.
“Pinchos” 6 course only
Steak tartare. Warthog Chourizo. Onion crusted mozzarella. Mascarpone & fig. Strawberry & pepper chutney. Cracker
Spier secret cellars sparkling rose
“2nd best mushroom soup in Pretoria”
Shiitaki mushroom & biltong soup. Shallot & truffle cream. Thyme profiteroles. Pickled Shimejis
Chilled medium cream sherry
“Moules Marniere”
Mussels in Sauvignon blanc & cream. Garlic powder. Bacon lardons. Sweet potato bread. Sweet potato crisps
Alpha Bravo Charlie De Kloof Sauvignon Blanc
“Mrs Applebaum”
Roasted pork belly. Savanna jus. Apple galette. Turnip & celeriac remoulade. Black rice
Hakutsuru sake
“Pichana” 5 course
Beef pichana, Beef tongue & parley. Marrow hollandaise. Truffle pomme puree. Eggplant fritter & garlic labneh. Beans in bacon
Spier signature Cabernet Sauvignon 2020
“Fillet on the bone” 6 course only
Fillet on the bone. Beef tongue & parley. Marrow hollandaise. Truffle pomme puree. Eggplant fritter & garlic labneh. Beans in bacon
Kanonkop kadette Cabernet Sauvignon 2020
“Pretty in pink”
Strawberry tarte. Strawberry ice cream. Strawberry chips, Mint powder
Weltevrede Turkish delight rose
A la carte menu
Starter
“Pinchos” 115
Steak tartare. Warthog Chourizo. Onion crusted mozzarella. Mascarpone & fig. Strawberry & pepper chutney. Cracker
(Spier secret cellars sparkling rose 75)
“2nd best mushroom soup in Pretoria” 119
Shiitaki mushroom & biltong soup. Shallot & truffle cream. Thyme profiteroles. Pickled Shimejis
(Chilled medium cream sherry 35)
“If it quacks like a Duck” 109
Duck & cherry pie. Crispy duck skin. Pineapple salsa
(Hakutsuru sake 50)
“Moules Marniere” 99
Mussels in Sauvignon blanc & cream. Garlic powder. Bacon lardons. Sweet potato bread. Sweet potato angel hair
(Oak Valley fountain of Youth Sauvignon 60 / 90)
Starter or Main
“Spain v Norway” 140 starter / 280 main
Saffron risotto. Prawn. Seared Salmon. Chicken skin. Minted pea puree. Chorizo. Clams. Grapefruit beurre blanc. Tempura marrow chips
(Spier Chardonnay/Pinot Noir 2020 45 / 65)
“Mrs Applebaum” 100 starter / 200 main
Roasted pork belly. Savanna jus. Pork belly samoosa. Apple galette. Turnip & celeriac remoulade. Black rice
(Babylonstoren Chenin Blanc 60/ 90)
Main
“Il Pollo ravioli” 195
Chicken Ballontine, chicken thigh mousse, sauce supreme. Walnut & runaways ravioli. Cauliflower fondant.
(ABC De Kloof Sauvignon blanc 2021 40 / 65)
“Pan fried delights”
Cut of choice served with: Truffle pomme puree. Eggplant fritter & garlic labneh. Beans in bacon
Beef pichana / Fillet-on-the-bone/ Wagyu cut of the day. Beef tongue & parley. Marrow hollandaise 235 / 295 / 395
(Spier signature Cabernet Sauvignon 2019 50 / 75)
Lamb chops, chimichurri. Lamb kidney pie 295
(Eenzaamheid cuvee 60 / 90)
Tofu ‘Salmon’ (Vegan). Thai BBQ sauce 190
(De Krans Moscato 45 / 70)
Eland fillet. Blueberry & chocolate sauce 235
(ABC De Kloof Merlot 45 /70)
Dessert
“Tirra me Sue” 99
Tiramisu cheesecake. Orange jellies. 70% chocolate nest
“Pretty in pink” 99
Strawberry tarte. Strawberry ice cream. Strawberry chips, Mint powder
“C3” 99
Crème caramel. Coconut & lime sorbet. Coconut cookie.
Order Details
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