Backsberg Family Wines
Select from the menu.
MENU
Last verified or updated by the venue on 20th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Tastings
Express Tasting
A quick selection of any three Fifth Generation wines for easy enjoyment
R 45.00
The Fifth Generation
A sampling of five Fifth Generation wines
R 75.00
A Family Affair
A sampling of any six wines from the Fifth Generation, Family Tree and Patriarch ranges
R 120.00
Kosher Tasting
A sampling of any three kosher wines. These wines are Mevushal and Kosher for Passover
R 55.00
Pairings
Circumventing the Cape
A white and rose pairing:
- Franschhoek trout springroll paired with Gravel Road Chenin Blanc
- Smoked snoek samosa paired with Ella Pinotage Rosé
- Waterblommetjie/boontjie wanton paired with Smuggled Vines Chardonnay
- Franschhoek trout springroll paired with Gravel Road Chenin Blanc
- Smoked snoek samosa paired with Ella Pinotage Rosé
- Waterblommetjie/boontjie wanton paired with Smuggled Vines Chardonnay
R 165.00
A Wild Adventure
A red wine pairing:
- Cured beef brisket with piccalilli paired with Blueberry Row Pinotage
- Springbok carpaccio accompanied by a berry compote paired with John Martin Cabernet/Merlot/Malbec/Petit Verdot
- Ostrich carpaccio with pickles paired with Pumphouse Shiraz
- Cured beef brisket with piccalilli paired with Blueberry Row Pinotage
- Springbok carpaccio accompanied by a berry compote paired with John Martin Cabernet/Merlot/Malbec/Petit Verdot
- Ostrich carpaccio with pickles paired with Pumphouse Shiraz
R 185.00
Sweet Heritage
A celebration of our sweet heritage:
- 'Skruzdelynas' (Lithuanian Anthill Cake) - layers of flaky phyllo pastry drizzled with honey and poppy seeds paired with Citrus Hill Chardonnay
- Traditional Lithuanian curd cheese doughnuts with a berry coulis paired with Ella Pinotage Rosé
- South African-inspired milk tart chocolate truffle enrobed in almonds paired with Plum Valley Merlot
- 'Skruzdelynas' (Lithuanian Anthill Cake) - layers of flaky phyllo pastry drizzled with honey and poppy seeds paired with Citrus Hill Chardonnay
- Traditional Lithuanian curd cheese doughnuts with a berry coulis paired with Ella Pinotage Rosé
- South African-inspired milk tart chocolate truffle enrobed in almonds paired with Plum Valley Merlot
R 125.00
Wobbly Bits Trio Jelly Pairing
- Hillside Sauvignon Blanc wobble and Cape gooseberry paired with Hillside Sauvignon Blanc
- Summer Berry Rosé wiggle with dehydrated strawberry paired with Summer Berry Rosé
- Plum Valley Merlot jiggle with dark chocolate drops paired with Plum Valley Merlot
- Summer Berry Rosé wiggle with dehydrated strawberry paired with Summer Berry Rosé
- Plum Valley Merlot jiggle with dark chocolate drops paired with Plum Valley Merlot
R 125.00
Unorthodox Kosher Pairing
- Mixed fruit bites paired with Unorthodox Chenin Blanc
- Sweet and crunchy caramelised mixed nuts paired with Unorthodox Sauvignon Blanc
- Roasted salted cashews, raw almonds, cranberries, sultanas and pumpkin seed mix paired with Unorthodox Merlot Cabernet Sauvignon
- Sweet and crunchy caramelised mixed nuts paired with Unorthodox Sauvignon Blanc
- Roasted salted cashews, raw almonds, cranberries, sultanas and pumpkin seed mix paired with Unorthodox Merlot Cabernet Sauvignon
R 195.00
Sydney Back Kosher Pairing
- Nutty citrus biscotti paired with Sydney Back Kosher Chardonnay
- Brilliant banana, berry & date bites paired with Sydney Back Kosher Pinotage
- Mint nougat bon bons paired with Sydney Back Kosher Merlot
- Brilliant banana, berry & date bites paired with Sydney Back Kosher Pinotage
- Mint nougat bon bons paired with Sydney Back Kosher Merlot
R 215.00
Menu Items
Franschhoek Trout Mille-Feuille
Served with capers, lox, and black sesame seeds
Pairing suggestion: Smuggled Vines Chardonnay
Pairing suggestion: Smuggled Vines Chardonnay
R 125.00
Seasonal Salad in a Jar
Fresh, delicious and seasonal
Pairing suggestion: Hillside Sauvignon Blanc
Pairing suggestion: Hillside Sauvignon Blanc
R 80.00
Hot & Soft
Baked camembert with nuts, cranberry compote and sweet olives
Pairing suggestion: Four Pillars Cabernet Sauvignon
Pairing suggestion: Four Pillars Cabernet Sauvignon
R 140.00
The Grazer
A selection of grazing bites for family sharing:
- Homemade pickled cucumbers
- Pickled fynbos olives
- Mixed herb pesto
- Red pepper hummus
- Sweet and sour beans
- Dried apricot and pear
- Smoked Franschhoek trout
- Cured beef brisket with piccalilli
- Ostrich carpaccio with pickled cucumber
- Dalewood Fromage Blue Cheese
- Dalewood Fromage Goat’s Cheese
- Dalewood Fromage Brie Cheese
- Crackers
- Freshly baked farmstyle white Loaf
- Sourdough
- Olive ciabatta
- Trio of flavoured butters
- Homemade pickled cucumbers
- Pickled fynbos olives
- Mixed herb pesto
- Red pepper hummus
- Sweet and sour beans
- Dried apricot and pear
- Smoked Franschhoek trout
- Cured beef brisket with piccalilli
- Ostrich carpaccio with pickled cucumber
- Dalewood Fromage Blue Cheese
- Dalewood Fromage Goat’s Cheese
- Dalewood Fromage Brie Cheese
- Crackers
- Freshly baked farmstyle white Loaf
- Sourdough
- Olive ciabatta
- Trio of flavoured butters
From R 175.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
