Backsberg Family Wines
Select from the menu.
OLD MENU
Last verified or updated by the venue on 4th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Tastings
Express Tasting
A quick selection of any three Fifth Generation wines for easy enjoyment
R 45.00
The Fifth Generation
A sampling of five Fifth Generation wines
R 75.00
A Family Affair
A sampling of any six wines from the Fifth Generation, Family Tree and Patriarch ranges
R 120.00
Kosher Tasting
A sampling of any three kosher wines. These wines are Mevushal and Kosher for Passover
R 55.00
Pairings
Circumventing the Cape
A white and rose pairing:
- Franschhoek trout springroll paired with Gravel Road Chenin Blanc
- Smoked snoek samosa paired with Ella Pinotage Rosé
- Waterblommetjie/boontjie wanton paired with Smuggled Vines Chardonnay
- Franschhoek trout springroll paired with Gravel Road Chenin Blanc
- Smoked snoek samosa paired with Ella Pinotage Rosé
- Waterblommetjie/boontjie wanton paired with Smuggled Vines Chardonnay
R 165.00
A Wild Adventure
A red wine pairing:
- Cured beef brisket with piccalilli paired with Blueberry Row Pinotage
- Springbok carpaccio accompanied by a berry compote paired with John Martin Cabernet/Merlot/Malbec/Petit Verdot
- Ostrich carpaccio with pickles paired with Pumphouse Shiraz
- Cured beef brisket with piccalilli paired with Blueberry Row Pinotage
- Springbok carpaccio accompanied by a berry compote paired with John Martin Cabernet/Merlot/Malbec/Petit Verdot
- Ostrich carpaccio with pickles paired with Pumphouse Shiraz
R 185.00
Sweet Heritage
A celebration of our sweet heritage:
- 'Skruzdelynas' (Lithuanian Anthill Cake) - layers of flaky phyllo pastry drizzled with honey and poppy seeds paired with Citrus Hill Chardonnay
- Traditional Lithuanian curd cheese doughnuts with a berry coulis paired with Ella Pinotage Rosé
- South African-inspired milk tart chocolate truffle enrobed in almonds paired with Plum Valley Merlot
- 'Skruzdelynas' (Lithuanian Anthill Cake) - layers of flaky phyllo pastry drizzled with honey and poppy seeds paired with Citrus Hill Chardonnay
- Traditional Lithuanian curd cheese doughnuts with a berry coulis paired with Ella Pinotage Rosé
- South African-inspired milk tart chocolate truffle enrobed in almonds paired with Plum Valley Merlot
R 125.00
Wobbly Bits Trio Jelly Pairing
- Hillside Sauvignon Blanc wobble and Cape gooseberry paired with Hillside Sauvignon Blanc
- Summer Berry Rosé wiggle with dehydrated strawberry paired with Summer Berry Rosé
- Plum Valley Merlot jiggle with dark chocolate drops paired with Plum Valley Merlot
- Summer Berry Rosé wiggle with dehydrated strawberry paired with Summer Berry Rosé
- Plum Valley Merlot jiggle with dark chocolate drops paired with Plum Valley Merlot
R 125.00
Unorthodox Kosher Pairing
- Mixed fruit bites paired with Unorthodox Chenin Blanc
- Sweet and crunchy caramelised mixed nuts paired with Unorthodox Sauvignon Blanc
- Roasted salted cashews, raw almonds, cranberries, sultanas and pumpkin seed mix paired with Unorthodox Merlot Cabernet Sauvignon
- Sweet and crunchy caramelised mixed nuts paired with Unorthodox Sauvignon Blanc
- Roasted salted cashews, raw almonds, cranberries, sultanas and pumpkin seed mix paired with Unorthodox Merlot Cabernet Sauvignon
R 195.00
Sydney Back Kosher Pairing
- Nutty citrus biscotti paired with Sydney Back Kosher Chardonnay
- Brilliant banana, berry & date bites paired with Sydney Back Kosher Pinotage
- Mint nougat bon bons paired with Sydney Back Kosher Merlot
- Brilliant banana, berry & date bites paired with Sydney Back Kosher Pinotage
- Mint nougat bon bons paired with Sydney Back Kosher Merlot
R 215.00
Menu Items
Franschhoek Trout Mille-Feuille
Served with capers, lox, and black sesame seeds
Pairing suggestion: Smuggled Vines Chardonnay
Pairing suggestion: Smuggled Vines Chardonnay
R 125.00
Seasonal Salad in a Jar
Fresh, delicious and seasonal
Pairing suggestion: Hillside Sauvignon Blanc
Pairing suggestion: Hillside Sauvignon Blanc
R 80.00
Hot & Soft
Baked camembert with nuts, cranberry compote and sweet olives
Pairing suggestion: Four Pillars Cabernet Sauvignon
Pairing suggestion: Four Pillars Cabernet Sauvignon
R 140.00
The Grazer
A selection of grazing bites for family sharing:
- Homemade pickled cucumbers
- Pickled fynbos olives
- Mixed herb pesto
- Red pepper hummus
- Sweet and sour beans
- Dried apricot and pear
- Smoked Franschhoek trout
- Cured beef brisket with piccalilli
- Ostrich carpaccio with pickled cucumber
- Dalewood Fromage Blue Cheese
- Dalewood Fromage Goat’s Cheese
- Dalewood Fromage Brie Cheese
- Crackers
- Freshly baked farmstyle white Loaf
- Sourdough
- Olive ciabatta
- Trio of flavoured butters
- Homemade pickled cucumbers
- Pickled fynbos olives
- Mixed herb pesto
- Red pepper hummus
- Sweet and sour beans
- Dried apricot and pear
- Smoked Franschhoek trout
- Cured beef brisket with piccalilli
- Ostrich carpaccio with pickled cucumber
- Dalewood Fromage Blue Cheese
- Dalewood Fromage Goat’s Cheese
- Dalewood Fromage Brie Cheese
- Crackers
- Freshly baked farmstyle white Loaf
- Sourdough
- Olive ciabatta
- Trio of flavoured butters
From R 175.00
MENU
Last verified or updated by the venue on 4th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TASTING
Express tasting
A quick selection of any three Fifth Generation Wines for easy enjoyment
R 60.00
The Fifth Generation
A sampling of five Fifth Generation Wines
R 95.00
A Family Affair
A sampling of any six wines from the Fifth Generation, Family Tree and Patriarch ranges
R 170.00
Kosher Tasting
A sampling of any three kosher wines. These wines are Mevushal and Kosher for Passover
R 200.00
PAIRING
Circumventing the Cape A WHITE AND ROSÉ WINE PAIRING
Franschhoek Trout rose and citrus-caper yoghurt
Paired with Gravel Road Chenin Blanc
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Smoked snoek samosa
Paired with Ella Pinotage Rosé
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Goats Cheese with Dukkha and Cape Malay Spice served on bruschetta
Paired with Citrus Hill Chardonnay
Paired with Gravel Road Chenin Blanc
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Smoked snoek samosa
Paired with Ella Pinotage Rosé
----------------------------------------------------
Goats Cheese with Dukkha and Cape Malay Spice served on bruschetta
Paired with Citrus Hill Chardonnay
R 150.00
A Wild Adventure A RED WINE PAIRING
Cured beef brisket with piccalilli
Paired with Blueberry Row Pinotage
-----------------------------------------------------------------------------------
Springbok carpaccio accompanied by a berry compote
Paired with John Martin Bordeaux Blend
---------------------------------------------------------------------------------
Ostrich carpaccio with pickled cucumber ribbons
Paired with Pumphouse Shiraz
Paired with Blueberry Row Pinotage
-----------------------------------------------------------------------------------
Springbok carpaccio accompanied by a berry compote
Paired with John Martin Bordeaux Blend
---------------------------------------------------------------------------------
Ostrich carpaccio with pickled cucumber ribbons
Paired with Pumphouse Shiraz
R 170.00
Sweet Heritage A CELEBRATION OF OUR BLENDED HERITAGE
'Skruzdelynas' (Lithuanian Anthill Cake)- layers of flaky phyllo pastry drizzled honey and poppy seeds
Paired with Citrus Hill Chardonnay
-----------------------------------------------------------------------------
Traditional Lithuanian curd cheese doughnuts with a berry coulis
Paired with Ella Pinotage Rosé
---------------------------------------------------------------------------
South African-inspired milk tart chocolate trule enrobed in almonds
Paired with Plum Valley Merlot
Paired with Citrus Hill Chardonnay
-----------------------------------------------------------------------------
Traditional Lithuanian curd cheese doughnuts with a berry coulis
Paired with Ella Pinotage Rosé
---------------------------------------------------------------------------
South African-inspired milk tart chocolate trule enrobed in almonds
Paired with Plum Valley Merlot
R 135.00
Wobbly Bits TRIO JELLY PAIRING
Hillside Sauvignon Blanc wobble with passion fruit
Paired with Hillside Sauvignon Blanc
---------------------------------------------------------------
Summer Berry Rosé wiggle with strawberries
Paired with Summer Berry Rosé
--------------------------------------------------------------
Plum Valley Merlot jiggle with cherries
Paired with Plum Valley Merlot
Paired with Hillside Sauvignon Blanc
---------------------------------------------------------------
Summer Berry Rosé wiggle with strawberries
Paired with Summer Berry Rosé
--------------------------------------------------------------
Plum Valley Merlot jiggle with cherries
Paired with Plum Valley Merlot
R 90.00
MAIN MEALS
Black West Coast Mussels
Served in a light, creamy, sauvignon blanc white wine sauce, coriander and freshly baked bread
R 130.00
Open Roast Beef Sandwich
Served with all the trimmings on ciabatta
R 210.00
Smoked Chicken, Cranberry & Apple Salad
A fresh and delicios seasonal salad
Vegetarian variation including cheese croquettes available on request
Vegan variation available on request
Vegetarian variation including cheese croquettes available on request
Vegan variation available on request
R 175.00
Hand Cut Potato Chips
Adults only
R 65.00
PLATTERS
Cheese Platter
A selection of three cheeses, caramelised onions, hummus, marinated fynbos olives and crackers
R 170.00
The Grazer (A selection of grazing bites | Serves 2)
Homemade pickled cucumbers, marinated fynbos olives, mixed herb pesto, red pepper hummus, piccalilli caramelised onions, dried fruit, smoked Franschhoek Trout, cured beef brisket, ostrich carpaccio, a selection of cheeses, bruschetta, freshly baked bread, and flavoured butters
R 300.00
Assorted Cheese & Salmon Platter
A pairing of creamy cheeses and delicate salmon
R 300.00
Kiddies (Crumbed chicken strips and chips)
R 85.00
Kiddies (Hand cut potato chips)
R 45.00
Kiddies (Gourmet milkshakes (flavours on request))
R 65.00
Order Details
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