Zai Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 20th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
Served from 8am - 12 pm
ENGLISH BREAKFAST
2 eggs an style, steaky bacon, mushrooms, tomato and toast
R 55.00
MUESLI
Served with plain yoghurt
R 45.00
SHAKSHOUKA
2 poached eggs in a spicy tomato sauce, beef strips, Mozzarella Cheese on garlic & Herb ciabatta
R 105.00
ZAI BENEDICT
Two poached eggs on English muffin with bacon, topped with Spicy Hollandaise sauce and rocket
R 75.00
FRESH FRUIT SALAD
Muesli, fresh fruits, yoghurt drizzled with a little honey
R 45.00
FRENCH TOAST
Served with maple Glazed Bacon
R 75.00
SALMON CIABATTA
Smoked salmon trout and scrambled egg on ciabatta with chives
R 65.00
ZAI BREAKFAST
Two eggs, bacon pork sausages, grilled mushrooms and toast of your choice
R 95.00
BREAKFAST WRAP
Scrambled egg, bacon, cherry tomatoes, feta, spinach and avocado
R 75.00
CONTINENTAL BREAKFAST
Available strictly from Saturday - Sunday or on request for tables of 15 or more
R 200.00
BOTTOMLESS MIMOSAS
Made up of freshly baked pastries, assorted cereals, tea, coffee and juice. Comes with eggs, bacon and baked beans ordered on request with your server with chives
R 250.00
ZAI SANWICHES
From R 60.00
EXTRAS
From R 10.00
ENTRADAS - STARTERS
CHICKEN LIVERS
Pan fried livers, on a spicy creamy sauce served with ciabatta
R 85.00
CREAMY MUSSELS
Creamy white wine mussels served with toasted ciabatta
R 85.00
ZAI MEATBALLS
Slow cooked pure beef meatballs in a Napolitano sauce, served with toasted bread
R 85.00
LAMB RIB LETS
Grilled lamb rib lets with parsley and garlic, served with a chili sauce
R 120.00
CHIMICHURRI CHICKENS WINGS
Served either peri peri or with chimchurri
R 85.00
SOUTH COAST OYSTERS
Fresh wild oysters off the coast of Scottsburg. Served 6 a portion
R 200.00
ENSALADA - SALADS
CHICKEN COUS COUS SALAD
Grilled chicken in cajun spice, savoury cous cous, sauted cherry tomatoes, cucumber and avocado
R 135.00
GREEK SALAD
Olives, Feta, mixed greens, onions and cucumber
R 75.00
SMOKED SALMON SALMON
Smoked salmon, Avo, feta cream cheese, cherry tomatoes and cucumber
R 135.00
CARNE - MEAT
(Chef's signature cut of the day, Please enquire with server)
BIFE DE CHORIZO (SIRLOIN STEAK)
Sirloin steak, juicy with a robust flavour
R 205.00
ASADO ( BEEF SHORT - RIB)
Braised beef short rib slowly cooked for 3 hours, Served with mashed potatoes and vegetables
R 265.00
CARNE ARGENT INA ( MEAT PIZZA)
Tenderized sirloin topped with mozarrela cheese, chorizo and bacon. The house meat pizza
R 250.00
PORK BELLY
Crispy Pork Belly served with sweet potato puree, glazed carrots and served with a creamy bacon sauce
R 265.00
CERDO ( PORK RIBS)
Loin pork ribs with sticky barbeque marinade, Served with chips
From R 270.00
ESPETADA
Beef fillet kebabs served with a side of choice
R 195.00
SIGNATURE TOMAHAWK
House premium steak done with bone marrow compound butter. Served with mushroom sauce
R 495.00
LAMB CURRY
R 285.00
CHICKEN CURRY
R 265.00
MEAT PLATTER
4 chicken wings, loin lamb chops, 500g pork ribs, 2 chicken pinches, and sirloin steak in medallion. Served with two sides
R 900.00
MIXED ESPATADA
Beef and chicken kebabds served with a side of your choice
R 195.00
LAMB SHANK
Smoked lamb shank, slowly roasted for 4-5 hours until the meat is soft and falling off the bone. Served with mashed potatoes and vegetables
R 325.00
RABO DE TORO (OXTAIL)
Oxtail stew slow cooked to perfection served with jasmine rice or rosemary mashed potatoes
R 305.00
CORDERO (LAMB CHOPS)
450g Lamb loin chops, marinated in homemade chimichurri, Served with a side of your choice
R 265.00
COSTELETA (T-BONE)
500g T-Bone, dry aged with a generous amount of fat combining sirlon & fillet all in one steak
R 255.00
LOMO (BEEF FILLET)
300g Fillet steak, very tender and lean cut. Flambeyed with brandy and compound butter
R 255.00
RIB-EYE ON THE BONE
500g 31 day dry aged rib-eye on the bone. Juicy and tender, this steak is full of flavour, recommended highly with a bottle of carbernet sauvignon
R 310.00
BEEF FILLET RISSOTO
Beef fillet medallions served on a bed of creamy mushrooms
R 310.00
MARISCOS - SEAFOOD
CAMARONES DIABLA (PRAWNS)
8 king size prawns chargrilled with choice of peri peri, lemon butter or Cajun Spice
R 290.00
CALAMARED GRILLADDO (CALAMARI)
Grilled and fried calamari served with a side of your choice
R 195.00
SEAFOOD PLATTER (1)
Klingklip, 3 King Prawns and Calamari
R 395.00
SEAFOOD PLATTER (4)
Grilled calamari, fried calamari, grilled prawns, mussels, two grilled sword fish and served with two sides of your choice
R 800.00
KINGKLIP
Chef's catch of the day served with a side of your choice
R 285.00
STUFFED WHOLE FISH
Smoked fresh whole-fish stuffed with pepperdews, red-onions, peppers, coriander, asparagus and seasoned with chimchurri. Served on a bed of baby potatoes, asparagus, cherry tomatoes and baby corn
From R 465.00
SEAFOOD PAELLA
Saffron spiced savoury rice done with mussels, calamari and prawns
R 300.00
STUFFED WHOLE FISH PLATIER
Our signature stuffed whole-fish served with 8 king prawns, fried calamari, creamy mussels and two sides of your choice
R 1,250.00
SEARED SALMON
Fresh Norwegian Salmon crusted with sesame seeds, seared
R 255.00
HAMBURGUESAS
CHICKEN BURGER
Grilled tender and juicy chicken breast, Avo, tomato, onions, pickles and cheddar cheese
R 145.00
STEAK OI CHEESE BURGER
200g pure beef burger patty topped with provolone cheese and bacon, red wine onion glazed
R 145.00
ZAI HOUSE BURGER
Doubled beef party, roasted egg, bacon and cheese, Serve with chips
R 195.00
ZAI MIXED HOUSE BURGER
200g beef patty, chicken fillet, roasted egg, bacon and cheese. Served with chips
R 190.00
VILLAGE WRAP
Crispy chicken fillet, avocado, pepperdews, sauted onions, tomato, feta cheese and the village sauce, Served with chips
R 155.00
SUSHI MENU
SALMON CALIFORNIA ROLL (8)
Sushi rice, seaweed, salmon, avocado, ginger, wasabi
R 150.00
TUNA CRUNCH (6)
Fresh tuna, seaweed, cream cheese, avocado, crumbed and deep fried, served with pickled ginger, wasabi and home-made aioli
R 165.00
SALMON FASHION SANDWICH (8)
Sushi rice, seaweed salmon, cream cheese, pickled ginger, wasabi
R 125.00
TIGER ROLL (8)
Prawn and avocado maki ans wasabi, ginger and home-made aioli
R 195.00
PRAWN BOMB (6)
Crispy cajun rice topped with finely chopped prawns in mayo and caviar
R 220.00
VEGETARIAN SUSHI (8)
Sushi rice, seaweed, cucumber, avocado, cream cheese, pickled ginger and wasabi
R 90.00
THE ZAI SUSHI PLATTER
3 salmon California roll, 3 pink roses, 3 tuna crunch and 3 prawn bomb, Handrail
R 305.00
POLLO-POUTRY
CHICKEN KEBABS
Marinated in Greek Yorghut, cajun and served with a side of your choice
R 155.00
BABY CHICKEN
Chargrilled and served with a choice of peri peri or lemon butter
R 205.00
PASTAS
PRAWN PASTA
Creamy and spicy garlic prawns
R 265.00
VEGETARIAN
Mushrooms, green and yellow peppers, a hint of chili, garlic, parmesan, cream and a dash of napolitana
R 135.00
POLLO PESTO
pan fried chicken breast with crsipy bacon, basil pesto and grana Padano
R 185.00
HOUSE LASAGNA
Beef mince, bacon, mushrooms bechamel and three cheese
R 185.00
SEAFOOD PASTA
Creamy based pasta done with mussels, prawns, calamari and prawns
R 305.00
VEGAN PAELLA
Saffron spiced savoury rice done with seasonal vegetables, pepperdews mushrooms with a hint of chili and garlic
R 145.00
SALMON TERIYAKI
Salmon teriyaki with spaghetti stir fry, mushrooms and peppers
R 275.00
SEAFOOD RAVIOLI (8)
Pocket pasta served with finely chopped prawns, calamariand kinglip. Done in a ca jun creamy tomato base
R 235.00
DOLCE - DESSERTS
CHOCOLATE BROWNIE
Home-made chocolate brownie served with vanilla ice-cream
R 85.00
MALVA PUDDING
Cape malva pudding served with warm custard or ice-cream
R 75.00
CAKE OF THE DAY
Enquire with your server for the chef's cake of the day
R 95.00
TIRAMISU
Mascaporne cheese, kahlua liquor and Bordeaux biscuits
R 85.00
Order Details
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