Lanzerac Manor Kitchen
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MENU
Last verified or updated by the venue on 19th Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Breakfast Menu-On Arrival Platter
GRANOLA GLASS
Berry compote, natural yogurt, honey, fruit & nut granola
R 0.00
FRESH FRUIT & BERRIES
Sliced seasonal fruits & berries
R 0.00
PASTRIES
Croissants, Danish pastries, and freshly baked muffins
R 0.00
SELECTION OF CHEESE & MEATS
Selection of 3 cheeses and 3 cold meats with pickles, preserve, assortment of crackers & breads
R 0.00
Optional Extras
SMOKED & CURED FISH PLATE
Smoked salmon, cured salmon trout & peppered mackerel with condiments
R 0.00
FRESHLY BAKED WAFFLE
Add toppings such as syrup, cream, nuts, honey or chocolate sauce
R 0.00
BOWL OF CEREAL
Ask the waiter for available household cereals. full-fat cow, almond, and soya milk available
R 0.00
HOT OAT BOWL
With honey, almonds, cinnamon, cream, and butter
R 0.00
WHOLE FRUITS
Feel free to request any whole fruit that’s available from the kitchen
R 0.00
Classics
ENGLISH (GLUTEN FREE SUBSTITUTE AVAILABLE, HALAAL FRIENDLY SUBSTITUTE AVAILABLE, DAIRY FREE)
Pork sausage, back bacon, black pudding, tomato, mushrooms, free-range eggs
R 0.00
EGGS BENEDICT
Poached free range eggs, english muffin, streaky bacon, hollandaise sauce
R 0.00
EGGS ROYALE (HALAAL FRIENDLY)
Poached free-range eggs, English muffin, smoked salmon, hollandaise sauce
R 0.00
EGGS FLORENTINE (HALAAL FRIENDLY)
Poached free-range eggs, English muffin, spinach, parmesan, hollandaise sauce
R 0.00
Speciality
EGGS & HAM
Poached eggs, shaved ham, asparagus, crispy potato cubes, tarragon butter sauce
R 0.00
MARMITE MUSHROOMS (HALAAL FRIENDLY)
Brioche toast, spinach, forest mushrooms, marmite glaze, crème fraiche
R 0.00
BUTTERMILK FLAPJACK (HALAAL FRIENDLY SUBSTITUTE AVAILABLE)
Crème Fraiche, berries, maple syrup, almonds, banana jam, crispy bacon
R 0.00
South African Selection
SOUTH AFRICAN
Boerie mince, baked eggs, boerenkaas cheese, sweet potato, smashed avo
R 0.00
SMOKED SNOEK BOWL (HALAAL FRIENDLY)
Potato, mustard cream, leek, poached egg, pecorino, dill, mosbolletjie toast
R 0.00
SOFT MIELIEPAP (VEGETARIAN SUBSTITUTE AVAILABLE)
Rooibos infused honey, pumpkin pie spices, salted butter
R 0.00
Omelettes
FRENCH THREE EGG OMELETTE
R 0.00
Dinner Menu-Starters
SMOKED PORK TERRINE (Peanuts)
Miso carrot textures, carrot top gremolata, pickled cucumber, charcoal tapioca
R 130.00
ZUCCHINI WRAPPED CRAYFISH (Nuts-SUBSTITUTE AVAILABLE) (DAIRY FREE-SUBSTITUTE AVAILABLE)
Tomato bisque butter, crispy chickpeas, coconut yogurt, mint pesto
R 300.00
BEETROOT CURED SALMON (DAIRY FREE-SUBSTITUTE AVAILABLE) (HALAAL FRIENDLY)
Flaked prawn salad, sous vide belly, soya emulsion, dill compressed apple, ponzu caviar
R 230.00
FLAMED SNOEK & CORN CHOWDER (HALAAL FRIENDLY) (Soya)
Red onion relish, coriander, cucumber, Malay mussels, cauliflower arancini
R 150.00
MODERN DAY CAPRESE (HALAAL FRIENDLY) (VEGAN-SUBSTITUTE AVAILABLE) (CONTAINS NUTS-SUBSTITUTE AVAILABL
Burrata, heirloom tomatoes, basil sponge, balsamic gel, pine nut crumble
R 200.00
WAGYU BEEF CARPACCIO (CONTAINS NUTS-SUBSTITUTE AVAILABLE) (CONTAINS SEEDS-SUBSTITUTE AVAILABLE) (DAI
Crisp celery, apple, pickled walnut, masala poached grapes, goats cheese cream
R 240.00
3 LARGE SALDANHA OYSTERS
R 0.00
Dinner Menu-Mains
SLOW BRAISED BEEF CHEEKS (CONTAINS NUTS-SUBSTITUTE AVAILABLE)
Smoked potato puree, onion tart, zucchini salad, chestnut, bone marrow
R 270.00
CITRUS SEARED LINEFISH (HALAAL FRIENDLY) (DAIRY FREE-SUBSTITUTE AVAILABLE)
Pea risotto, parmesan foam, salmon roe, asparagus, smoked tomato, crispy skin
R 270.00
PROSCUITTO WRAPPED COQ AU VIN (CONTAINS PORK-SUBSTITUTE AVAILABLE) (DAIRY FREE-SUBSTITUTE AVAILABLE)
Celeriac fondant, charred onions, mushrooms, milk-poached leek, herb salad
R 250.00
BERRY CRUSTED DUCK (HALAAL FRIENDLY-SUBSTITUTE AVAILABLE)
Confit leg, beetroot, saffron potato pavé, white onion soubise, baby leek
R 310.00
VENISON WELLINGTON
Horseradish potato espuma, sumac spiced turnip, shimeji mushrooms, pinotage jus
R 290.00
DOUBLE BONE RACK OF LAMB (DAIRY FREE-SUBSTITUTE AVAILABLE) (GLUTEN FREE-SUBSTITUTE AVAILABLE)
Braised shoulder, herb olive crust, provençal bean ragout, sweet potato
R 340.00
Dinner Menu-Desserts
RED VELVET FONDANT (CONTAINS NUTS) (HALAAL FRIENDLY)
Raspberry textures, white chocolate, mint ice cream, hazelnut praline
R 100.00
TONKA BEAN CRÈME BRÛLÉE (CONTAINS NUTS) (GLUTEN FREE-SUBSTITUTE AVAILABLE) (HALAAL FRIENDLY)
Pistachio crumb, sponge, rose ice cream, candied petals
R 110.00
MRS ENGLISH BAKED CHEESECAKE (HALAAL FRIENDLY)
Granadilla sorbet, coconut lime jelly, ginger crumble, frozen mango
R 95.00
LAVENDER & EARL GREY PANNA COTTA (CONTAINS NUTS) (HALAAL FRIENDLY)
Almond sable, blueberry sorbet, marinated apricot salsa, tea-infused caviar
R 85.00
JONKERSHOEK FOREST LAYER
Black cherries, liquor cream, milk chocolate bark, brandied sponge, burnt white choc ice cream.
R 95.00
CITRUS FRUIT PARFAIT (HALAAL FRIENDLY)
Lemon basil curd, yuzu crunch, coconut, meringue, candied peel
R 85.00
SELECTION OF SOUTH AFRICAN CHEESE (CONTAINS NUTS) (GLUTEN FREE-SUBSTITUTE AVAILABLE) (HALAAL FRIENDL
Spiced pear, candied nuts, citrus compote, berries, biscuits
R 230.00
Lanzerac Manor Kitchen
Last verified or updated by the venue on 6th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
DINNER MENU - STARTERS
CONFIT DUCK SALAD
smoked cured duck, mushrooms, cauliflower crisps, suzanne vinaigrette
R 190.00
CRAYFISH CACIO E PEPE
chive linguini, grapefruit bisque butter, charged thermidor, pink pepper
R 325.00
MODERN DAY CAPRESE
mozzarella espuma, olive oil powder, bloody maria gel, basil tapioca
R 160.00
SALDANHA OYSTERS
From R 65.00
PAN SEARED QUEEN SCALLOPS SQ
R 0.00
DINNER MENU - CHEF'S PREFERRED
available as a starter or main portion
SEABASS & MUSSEL CHOWDER
cucumber, pickled spekboom, rosemary, mustard seed rusk
From R 180.00
CRISPY PORK BELLY
apple celeriac purée, king oyster scallops, coriander oil, spiced mushroom juice
From R 160.00
SHELLFISH RISOTTO
tomato bisque, cucumber, ginger coconut foam, charred onion
From R 270.00
DINNER MENU - MAINS
SMOKED FILLET
roast heirloom carrots, garlic potato purée, beef kaiing, sweetbreads, onion, cabernet jus
R 290.00
BERRY CRUSTED VENISON
cauliflower elements, compressed leeks, pickled shimeji mushrooms, blackberry espuma
R 320.00
DUO OF LAMB BELLY & CUTLET
potato gratin, artichoke, lemon onion soubise, mint oil, blistered tomatoes
R 310.00
LUNCH MENU - STARTERS
lunch menu is only for Sundays
CONFIT DUCK SALAD
smoked cured duck, mushrooms, cauliflower crisps, suzanne vinaigrette
R 190.00
CRAYFISH CACIO E PEPE
chive linguini, grapefruit bisque butter, charged thermidor, pink pepper
R 325.00
MODERN DAY CAPRESE
mozzarella espuma, olive oil powder, bloody maria gel, basil tapioca
R 160.00
SALDANHA OYSTERS
From R 65.00
PAN SEARED QUEEN SCALLOPS SQ
R 0.00
LUNCH MENU - CHEF'S PREFERRED
lunch menu is only for Sundays
Available as a starter or main portion
Available as a starter or main portion
SEABASS & MUSSEL CHOWDER
cucumber, pickled spekboom, rosemary, mustard seed rusk
From R 180.00
CRISPY PORK BELLY
apple celeriac puree, king oyster scallops, coriander oil, spiced mushroom juice
From R 160.00
SHELLFISH RISOTTO
tomato bisque, cucumber, ginger coconut foam, charred onion
From R 270.00
LUNCH MENU - MAINS
SMOKED FILLET
roast heirloom carrots, garlic potato puree, beef kaiing, sweetbreads, onion, cabernet jus
R 290.00
BERRY CRUSTED VENISON
cauliflower elements, compressed leeks, pickled shimeji mushrooms, blackberry espuma
R 320.00
DUO OF LAMB BELLY & CUTLET
potato gratin, artichoke, lemon onion soubise, mint oil, blistered tomatoes
R 310.00
Order Details
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