The Fat Fish Plettenberg Bay menu | Dineplan

The Fat Fish Plettenberg Bay

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MENU

Last verified or updated by the venue on 29th Mar 2023.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

STARTERS

TUNA

Cured in beetroot and lemon, with smoked cashew nut purée, green apple and onion ponzu dressing

CLASSIC OYSTERS CULTIVATED - 6 EACH

Served with a classic mignonette dressing

HAM HOCK AND MUSSEL CHOWDER

With parsley, dill, white wine, potatoes, herb, and garlic grilled milk bread

HAKE AND SALMON FISHCAKES

Panko fried with tomato fondue preserved lemon, and chermoula

BOBOTIE SPRING ROLLS

Tomato and olive atchar with confit cocktail tomatoes

PORK DUMPLINGS

Fragrant dumplings in a spicy Tom Yum broth

PERI PERI CHICKEN LIVERS

Crème Fraiche, pickled red onion, chili flakes and homemade grilled milk bread

SESAME FRIED CALAMARI

Parmesan creamed black rice, orange segments, and miso mayo

FRITTO MISTO WITH SATAY

Tempura fried vegetables with peanut satay dipping sauce

MUSHROOM ARANCINI

Blue cheese sauce, coriander gremolata, and crisp parmesan

MAINS

BEER BATTERED FISH AND CHIPS

SESAME FRIED CALAMARI

With Korean slaw, Gojuchang dressing and wasabi dipping sauce

GRILLED CALAMARI 320g

With gremolata butter, fresh lime, Korean slaw and Gojuchang dressing

SESAME CRUSTED HAKE

In aromatic turmeric and coconut sauce, pickled zucchini, carrot salad, and steamed jasmine rice

GRILLED PRAWNS

6 or 10 grilled prawns with Thai red curry butter and scented white rice

GINGER & SOY WHOLE FISH

With vermicelli noodles, smoked chilli oil, red cabbage, spring onion slaw, pickled ginger, soya sauce

PARMESAN CHILLI KINGKLIP

Kingklip, parmesan crust, smoked chilli ginger butter, chips

BURMESE SEAFOOD CURRY

Fish, calamari, mussels, scented basmati rice, toasted coconut, and poppadom

SEAFOOD TAGLIATELLE

Calamari, line fish, and mussels in a fresh herb sauce with parmesan shavings

SEAFOOD PLATTER FOR TWO

Grilled line fish, chili butter, sesame fried calamari, mussels in a creamy leek sauce, prawns, scented basmati rice, side salad, and garlic sauce

SEAFOOD PLATTER FOR ONE

WEST COAST MUSSELS

Whole mussels in a creamy leek and garlic sauce, with fragrant rice

GRILLED HAKE & CALAMARI

With a spicy Korean slaw of red and white cabbage, carrots, spring onion and Gojuchang dressing

LINE FISH OF THE DAY

With vermicelli noodles, smoked chilli oil, red cabbage, and spring onion slaw, pickled ginger, soya sauce

HOMEMADE GNOCCHI

Sundried tomatoes, blackened baby onion, hoisin mushrooms, butter bean purée and parmesan shavings

MUTTON CURRY

Fragrant and spicy served with basmati rice, yogurt and sambals

MUSHROOM RISOTTO

White button and porta bellini risotto served with rocket and almond pesto and parmesan shavings

CHAR GRILLED RUMP STEAK 300g

Served with a smoked red pepper and sundried tomato butter, crisp onions, and chips

SIRLOIN STEAK 300g

Mushroom and onion ragout and chips

CHICKEN SALTIMBOCCA

Chicken breast, pancetta, sage leaves, mushroom risotto, sage butter, gremolata, preserved lemon, garlic crumb

SALMON POKE BOWL

Edamame beans, wakame, snap peas, radishes, cucumber, avocado, sesame seeds, 7 spices, sriracha sauce and Japanese mayo

FISH FOOD FOR GUPPIES

GRILLED OR FRIED HAKE

Chips and Tartar Sauce

CHICKEN STRIPS AND CHIPS

Creamy Cheese Sauce

SESAME FRIED CALAMARI & CHIPS

Tartar Sauce

MACARONI AND CHEESE

Grated Cheddar Cheese

KIDDIES WAFFLE

Vanilla Ice Cream and Caramel Sauce

WARM BROWNIE

Vanilla Ice Cream and Chocolate Sauce

KIDS ICE CREAM

1 Scoop with Chocolate or Caramel Sauce

2 SCOOPS VANILLA ICE CREAM

Chocolate or Caramel Sauce

SALADS

PEAR AND BLUE CHEESE SALAD

Avocado, red onion, toasted almonds, honey, and thyme vinaigrette

TEMPURA PRAWN SALAD

With pickled ginger, caramelized pineapple, avocado, sesame seeds and homemade sweet and sour dressing

THE FAT FISH HOUSE SALAD

Garden salad with green apple, avocado, pickled radish, toasted sunflower, and pumpkin seeds, and a mustard vinaigrette

THE FAT FISH LEAF LESS GREEK SALAD

Crisp feta, fresh basil, tomatoes, olives, cucumber, toasted seeds, lavash, and balsamic cream

DESSERTS

AMARETTO BRÛLÉE

Poached naartjies, pickled currants, chocolate, orange, and hazelnut biscotti

BAKED GRAPEFRUIT SCENTED CHEESECAKE

With candied peel and a creamy grapefruit curd

PISTACHIO MERINGUE WITH GRILLED PINEAPPLE

Meringue, vanilla Chantilly cream, grilled pineapple, banana custard, banana, preserved ginger

SMOKED CHILLI CHOCOLATE MOUSSE

Dark chocolate mousse, smoked chilli, Chantilly cream, berry compote