The Fat Fish Plettenberg Bay
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OLD MENU
Last verified or updated by the venue on 12th Feb 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SUSHI
CALIFORNIA ROLLS
From R 75.00
CRISPY CALIFORNIA
With Sweet Chilli & Japanese Mayo
From R 75.00
HAND ROLL
From R 75.00
SALMON ROSES
From R 90.00
RAINBOW ROLLS
From R 80.00
MAKI
From R 75.00
NIGIRI
From R 80.00
SASHIMI
From R 150.00
FASHION SANDWICHES
From R 95.00
SUSHI SPECIALITIES
ACEVICHADO RAINBOW ROLL - 8 PIECES
Tempura prawn, avo and cucumber rolls with tuna, salmon and avo on top. Acevichado sauce
R 155.00
BAJA ROLL - 8 PIECES
Crispy fried white fish and cabbage slaw roll, topped with lime mayo, red caviar, sesame seeds and chili oil
R 135.00
ACEVICHADO VEG ROLL - 8 PIECES
Smoked asparagus, butternut, yellow daikon roll with avo and red pepper on top. Acevichado sauce
R 125.00
MAMI INARI - EACH
Sushi rice, Cucumber Salmon Tartar, avocado, salmon roe, daikon, edamame beans, soy caviar
R 55.00
ROCK SHRIMP ROLL - 8 PIECES
Tempura prawn, cucumber, daikon and avo California roll with sesam seeds and sriracha mayo
R 125.00
CRISPY PRAWN, KIMCHI SANDWICH - 8 PIECES
Ginger kimchi roll with bonito flakes, topped with spicy miso mayo, panko prawn and ponzu dip
R 145.00
ADOBO ROLL - 8 PIECES
Crispy fried chicken California roll with yellow daikon radish, topped with smoked red pepper, avocado and wasabi mayo
R 125.00
SPICY SALMON URUMAKI - 4 PIECES
Pineapple and cucumber roll, topped with spicy mayo salmon tartare and garlic soy dip
R 95.00
PLATTERS
MIXED PLATTER FOR ONE
4 Salmon California Rolls
4 Prawn and Avo Rainbow Rolls
4 Tuna Maki
2 Salmon Roses
4 Prawn and Avo Rainbow Rolls
4 Tuna Maki
2 Salmon Roses
R 295.00
MIXED PLATTER FOR TWO
8 Salmon California Rolls
4 Prawn and Avo Rainbow Rolls
8 Tuna Maki
4 Salmon Roses
2 Prawn Nigiri
4 Prawn and Avo Rainbow Rolls
8 Tuna Maki
4 Salmon Roses
2 Prawn Nigiri
R 495.00
Extras!
WASABI
R 5.00
PICKLED GINGER
R 10.00
JAPANESE MAYO
R 15.00
TERIYAKI SAUCE
R 15.00
EDAMAME
R 60.00
TOFU MISO SOUP
R 75.00
BIG FAT TAPAS
TAPAS originated in Andalusia in the south of Spain, where a small ‘tapa’ was served with drinks in bars, often just a slice of cured meat or a piece of cheese. According to culinary legend these ‘tapas’ were used to cover wine glasses - this to keep the aroma in and the flies out. The Fat Fish takes tapas to a new gastronomic high...with no flies!
SALDANHA OYSTERS EACH
Naked or dressed with a classic Mignonette or Nam Jim Dressing
R 40.00
THE FAT FISH OYSTER 2 EACH
Ponzu Sauce, Sesame Ginger Mayo, Wasabi Oil, Togarashi Spice
R 95.00
CRISPY SQUID
Marinated in amasi (traditional soured milk), crisply fried and served with pineapple chutney and ponzu aioli
R 125.00
PORK DUMPLINGS
Fragrant minced pork dumplings gently simmered in a spicy tom yum broth
R 95.00
PERI PERI CHICKEN LIVERS
Crème Fraiche, pickled red onion, smoked chilli flakes and homemade bread.
R 85.00
SICHUAN CRISPY FRIED CHICKEN THIGHS
Spicy sweet siracha sauce, crispy leeks, kewpie mayo and sesame seeds
R 95.00
CAPE MALAY PICKLED CURRIED FISH
“Jou ouma se ..... beste resep” with bread and Cape Malay butter
R 89.00
CHARGRILLED PICKLED OCTOPUS
With chilli and lime romesco sauce, crispy onion
R 115.00
INARI PRAWN COCKTAIL (SEASONAL) - EACH
Inari (Tofu Pocket), Sticky Rice, Avo, spicy soy mayo & spring onion
R 125.00
ADD ANOTHER POCKET
R 200.00
THAI SALMON FISH CAKES
With Som Tam Thai salad, Chilli, Ginger & Lime Dipping Sauce
R 95.00
ROOSTERKOEK EN BOTTER
Afr. (Charred bread and butter) Cape Malay butter and homemade Fish Paste
R 55.00
SOUPS
THE SOUP OFF THE DAY - SQ
Ask waiter
R 0.00
FISH & MUSSELS IN RED TOM YUM BROTH
Tom Yum Broth with lime leaves, lemongrass, ginger, chillies, fresh coriander, oyster mushrooms, mussels and soft white fish
R 115.00
BEEF GOULASH SOUP
Served with crisp herb oiled toasted bread
R 125.00
HAM HOCK AND MUSSEL CHOWDER
Wonderfully rich with parsley, dill, white wine, potatoes and crusty herbed bread
R 120.00
SALADS
PEAR & BLUE CHEESE SALAD
Caramelised pear with avocado, red onion, toasted almonds, honey and a tangy thyme vinaigrette
R 125.00
THE FAT FISH CHICKEN CAESAR
Caesar dressed baby gem lettuce, crispy bacon, anchovies, grilled chicken thighs, crispy onion, pecorino cheese, smashed egg mayo and roasted garlic & herb croutons
R 145.00
THE FAT FISH LEAFLESS GREEK SALAD
Crisp feta, fresh basil, tomatoes, olives, cucumber, toasted seeds, lavash and balsamic cream
R 125.00
THE FAT FISH HOUSE SALAD
Simple perfection. Crisp garden salad with green apple, avocado, pickled radish, toasted sunflower seeds and a piquant, mustard vinaigrette
R 115.00
POKE BOWL
From R 125.00
STARTERS
THE SOUP OF THE DAY - SQ
Ask waiter
R 0.00
FRIED HALOUMI AND MISO ROASTED SWEET POTATO
Burnt butter miso hollandaise, lime, chilli, pickled red onion salsa with crispy onion and sunflower seeds
R 125.00
ARANCINI
Lemon, Saffron and mozzarella arancini with lemon Saffron aioli and chilli strands
R 95.00
ROASTED CARROTS
With cumin, honey, green pesto, labneh and tahini sauce
R 85.00
POKE BOWL SALAD
Vegetable with tahini sauce
R 125.00
MAINS
GNOCCHI OF THE DAY - SQ
Vegetarian Special created by our Chef – Please enquire
R 0.00
TOFU CURRY
Mild Mauritian coconut curry served with caramelised onion Basmati rice and garlic butter naan bread
R 165.00
ROASTED HOISIN SWEET POTATO
Roasted Edamame, cabbage, aubergine, lime, coconut and soya broth, sesame seeds and toasted cashew nuts
R 165.00
FAT FISH
BEER BATTERED FISH & CHIPS
The freshest fish available, deep fried in our delicious, locally brewed, Barrington’s beer batter. Served with homemade tartare sauce.
R 175.00
WITH SALAD OR STEAMED VEGETABLES
R 200.00
FRIED CALAMARI
R 215.00
GRILLED CALAMARI - 280G
Served with a tangy, fresh Korean slaw, gochujang dressing and mild, wasabi mayo dipping sauce
R 235.00
THAI LIME & GARLIC STEAMED FISH
Steamed in a Thai lime garlic sauce and served with sticky rice
R 195.00
GRILLED QUEEN PRAWNS 6 OR 12 - SQ
Served with a spicy red Thai curry butter and scented white rice
R 0.00
OVEN ROASTED WHOLE FISH
Daily selection of whole fresh fish, oven roasted and served with fresh Korean slaw, gochujang dressing chilli crunch and fine rice noodles
R 215.00
PARMESAN CHILLI KINGKLIP
Fillet of Kingklip filled with smoked chilli butter coated in Parmesan breadcrumbs and baked till crisp. Served simply with chips and lashings of chilli ginger
R 250.00
BURMESE SEAFOOD CURRY
Fragrant but not too spicy. White fish, calamari and mussels simmered in a coconut broth served with scented basmati rice, toasted coconut shavings and a poppadum
R 225.00
SEAFOOD TAGLIATELLE
Pan fried Chorizo, calamari, West Coast mussels in tomato base sauce with garlic, preserved lemon and dill!
R 195.00
CAPER BUTTER SOLE (300G)
West Coast Sole with a caper, lemon and anchovy butter, shaved fennel, coriander and chives served on wilted spinach.
R 275.00
GRILLED HAKE AND CALAMARI
With spicy Korean Slaw of red and white cabbage, carrots, spring onion and Gochujang dressing
R 245.00
SEAFOOD PLATTER FOR TWO
Grilled line fish with chilli butter, Amasi fried calamari, mussels in a leek sauce, 12 grilled prawns in a Thai Red Butter served with scented basmati rice, side salad and a garlic butter sauce
R 795.00
SEAFOOD PLATTER FOR ONE
R 495.00
MUSSELS IN A CREAMY LEEK SAUCE
Local fresh mussels simmered in a creamy leek sauce and served with of basmati rice
R 225.00
LOCAL CATCH OF THE DAY - SQ
The freshest locally caught line fish served with vermicelli noodles, red cabbage and spring onion slaw, pickled ginger and soy sauce and sticky crispy chilli
R 0.00
Sauces & Butters
GORGONZOLA
R 40.00
MADAGASCAN PEPPER
R 40.00
MUSHROOM
R 40.00
GARLIC & BUTTER
R 40.00
BILTONG & CHILLI BUTTER
R 40.00
LEMON BUTTER
R 40.00
THAI BUTTER
R 40.00
PERI-PERI
R 40.00
WASABI MAYO
R 40.00
MISO MAYO
R 40.00
TARTAR
R 40.00
FAT GRILLS
BEEF FILLET (200GM)
Well matured beef fillet, char-grilled and served Hoisin roasted sweet potato, miso hollandaise sauce and fine beans
R 255.00
RUMP STEAK (300GRAM)
R 245.00
SIRLOIN STEAK (300GRAM)
28 day wet aged, Rump or Sirloin, Char grilled and served spoonful’s of Café de Paris Butter, crisp onion rings and chips!
R 245.00
SPRINGBOK STEAK (300G)
Delicious lean Springbok steak, grille don an open flame and served with sautéed garlic green beans, biltong chilli butter and pomme puree.
R 235.00
PERI-PERI CHICKEN THIGHS
“Dis flippen lekker” char-grilled Peri-Peri chicken thighs with African morogo and our homemade chakalaka. Eish...
R 195.00
COMFORT FOOD
KAROO LAMB BREDIE
Fragrant and spicy tomato-based South African classic served with garlic jeera rice and sambals
R 235.00
BARRINGTON’S BEER BRAISED OXTAIL
Ox tail slowly braised in Barrington’s craft beer and served with garlic parmesan mash, salsa verde and steamed vegetables
R 195.00
SEAFOOD ALLA MILANESE
A creamy Saffron, lemon and chilli risotto with grilled calamari, mussels, white fish and scented with preserved lemon.
R 210.00
FAT DELIGHTS
BAKED CITRUS BRULÉ CHEESECAKE
With caramelised orange segments and vanilla gelato.
R 125.00
MALVA PUDDING WITH CINNAMON CUSTARD
Baked Dessert with Cinnamon Crème Anglaise and a round of delicious ice cream.
R 85.00
MILK TART CRÈME BRULÉ
with short bread biscuit
R 90.00
KAHLUA TIRAMISU
Light in texture, rich in flavour, entirely decadent!
R 115.00
STRAWBERRY ETON MESS
Classic dessert of soft meringue whipped cream and berry compote
R 115.00
ICE CREAM & CHOCOLATE SAUCE
There is no other substitute... You know you shouldn’t, but you will!
R 75.00
FISH FOOD FOR GUPPIES
All served with your choice of crispy chips or steamed veg and always with a good dollop of tomato sauce.
Crispy Chicken Strips
R 110.00
Fried Calamari
R 125.00
Grilled Hake
R 110.00
Fish Fingers
R 95.00
Mac & Cheese
R 95.00
Kids Sushi plate
8 Adobo Crispy fried chicken, Avo roll
R 125.00
DESSERTS
Kiddies Waffle
R 85.00
Brownie
R 85.00
Meringue & Strawberries
R 115.00
Ice Cream & Chocolate Sauce
R 75.00
KID'S SIDE ORDERS
Chips
R 45.00
Steamed Veg
R 40.00
Rice
R 25.00
Mashed Potatoes
R 35.00
Pasta
R 35.00
MENU
Last verified or updated by the venue on 22nd Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BIG FAT TAPAS
TAPAS originated in Andalusia in the south of Spain, where a small ‘tapa’ was served with drinks in bars, often just a slice of cured meat or a piece of cheese. According to culinary legend these ‘tapas’ were used to cover wine glasses - this to keep the aroma in and the flies out. The Fat Fish takes tapas to a new gastronomic high...with no flies!
SALDANHA OYSTERS EACH
Naked or dressed with a classic Mignonette or Nam Jim Dressing
R 40.00
THE FAT FISH OYSTER 2 EACH
Ponzu Sauce, Sesame Ginger Mayo, Wasabi Oil, Togarashi Spice
R 95.00
CRISPY SQUID
Marinated in amasi (traditional soured milk), crisp fried and served with pineapple chutney and ponzu aioli
R 130.00
PORK DUMPLINGS
Fragrant minced pork dumplings gently simmered in a spicy tom yum broth
R 110.00
GAMBAS AL AJILLO (PRAWNS IN GARLIC AND CHILLI)
Garlic Prawns in Chilli Flash-fried in fennel, white wine, butter, lemon and parsley
R 155.00
PERI PERI CHICKEN LIVERS
Crème Fraiche, pickled red onion, smoked chilli flakes and homemade bread
R 115.00
CAPE MALAY PICKLED CURRIED FISH
“Jou ouma se ..... beste resep” with bread and Cape Malay butter
R 120.00
THAI SALMON FISH CAKES
Katsu Curry Cream, Charred Corn Salsa & Japanese Mayo
R 125.00
FISH BOBOTIE
Malay style fish bobotie served with roosterkoek and curry butter
R 125.00
ROOSTERKOEK EN BOTTER
Afr. (Charred bread and butter) Cape Malay butter and homemade Fish Paste
R 65.00
PRAWN AND MUSSEL BISQUE
Prawn bisque with mussels served on crisp toast
R 155.00
RICOTTA AND SPINACH RAVIOLI
Homemade ricotta and spinach ravioli served with burnt sage butter and tasted walnuts
R 115.00
MUSHROOM ARANCINI
Mushroom arancini with a blue cheese cream
R 95.00
TUNA TARTARE
Crispy rice cake served with tuna tartare and dressed with a tiger's milk dressing
R 135.00
SOUPS
CHICKEN RAMEN BOWL
Chicken ramen broth with egg, mushrooms and marinated pork belly
R 165.00
BEEF GOULASH SOUP
Served with crisp herb oiled toasted bread
R 135.00
HAM HOCK & MUSSEL CHOWDER
Wonderfully rich with parsley, dill, white wine, potatoes and crusty herbed bread
R 145.00
SALADS
PEAR & BLUE CHEESE SALAD
Caramelised pear with avocado, red onion, toasted almonds, honey and a tangy thyme vinaigrette
R 135.00
CRISPY CHICKEN WITH CHARRED LETTUCE
Crumbed chicken with charred baby gems, egg, Parmesan, bacon, roasted baby tomatoes and anchovy dressing
R 145.00
THE FAT FISH LEAFLESS GREEK SALAD
Crisp feta, fresh basil, tomatoes, olives, cucumber, toasted seeds, lavash and balsamic cream
R 125.00
THE FAT FISH HOUSE SALAD
Simple perfection. Crisp garden salad with green apple, avocado, pickled radish, toasted sunflower seeds and a piquant, mustard vinaigrette
R 115.00
FAT FISH
BEER BATTERED FISH & CHIPS
The freshest fish available, deep fried in our delicious, locally brewed, Barrington’s beer batter. Served with homemade tartare sauce.
R 195.00
WITH SALAD OR STEAMED VEGETABLES
R 220.00
FRIED CALAMARI
Served with a tangy, fresh Korean slaw, gochujang dressing and mild, wasabi mayo dipping sauce
R 235.00
GRILLED CALAMARI - 280G
Served with a tangy, fresh Korean slaw, gochujang dressing and mild, wasabi mayo dipping sauce
R 255.00
THAI LIME & GARLIC STEAMED FISH
Steamed in a Thai lime garlic sauce and served with sticky rice
R 220.00
GRILLED KING PRAWNS 6
Served with a spicy red Thai curry butter and scented white rice
SQ
GRILLED KING PRAWNS 12
Served with a spicy red Thai curry butter and scented white rice
SQ
OVEN ROASTED WHOLE FISH
Daily selection of whole fresh fish, oven roasted and served with fresh Korean slaw, gochujang dressing chilli crunch and fine rice noodles
SQ
PARMESAN CHILLI KINGKLIP
Fillet of Kingklip filled with smoked chilli butter coated in Parmesan breadcrumbs and baked till crisp. Served simply with chips and lashings of chilli ginger butter
R 265.00
BURMESE SEAFOOD CURRY
Fragrant but not too spicy. White fish, calamari and mussels simmered in a coconut broth served with scented basmati rice, toasted coconut shavings and a poppadum
R 235.00
SEAFOOD TAGLIATELLE
Pan fried Chorizo, calamari, West Coast mussels in tomato base sauce with garlic, preserved lemon and dill!
R 205.00
CAPER BUTTER SOLE (300G)
West Coast Sole with a caper, lemon and anchovy butter, shaved fennel, coriander and chives served on wilted spinach.
SQ
GRILLED HAKE & CALAMARI BISQUE
Perfectly grilled hake with a calamari Bisque served with hot buttered parsley new potatoes
R 285.00
PRAWN PLATTER FOR TWO
A mountain of succulent King Prawns served with a trio of sauces
R 495.00
SEAFOOD PLATTER FOR TWO
Grilled line fish with chilli butter, Amasi fried calamari, mussels in a leek sauce, 12 grilled prawns in a Thai Red Butter served with scented basmati rice, side salad and a garlic butter sauce
R 795.00
SEAFOOD PLATTER FOR ONE
R 495.00
MUSSELS IN LAKSA
Whole mussels in the shell simmered in a delicious spicy Laksa curry sauce served with Basmati rice.
R 245.00
LOCAL CATCH OF THE DAY
The freshest locally caught line fish served with vermicelli noodles, red cabbage and spring onion slaw, pickled ginger and soy sauce and sticky crispy chilli
SQ
SALMON TAGLIATELLE
Hot smoked salmon, simmered in cream and capers tossed with our delicious homemade tagliatelle.
R 235.00
EXTRA (STEAMED VEG)
R 40.00
EXTRA (CHIPS)
R 45.00
EXTRA (RICE)
R 25.00
EXTRA (MASH)
R 35.00
FAT GRILLS
BEEF FILLET (200GM)
Well matured beef fillet char grilled and served with sauteed black mushrooms, hollandaise sauce and crisp chips.
R 315.00
RUMP STEAK (300GRAM)
28 day wet aged, Rump or Sirloin, Char grilled and served spoonful’s of Café de Paris Butter, crisp onion rings and chips!
R 265.00
SIRLOIN STEAK (300GRAM)
28 day wet aged, Rump or Sirloin, Char grilled and served spoonful’s of Café de Paris Butter, crisp onion rings and chips!
R 265.00
ADD ADDITIONAL 3 PRAWNS
R 95.00
KAROO LAMB BREDIE
Fragrant and spicy tomato-based South African classic served with garlic jeera rice and sambals
R 265.00
BARRINGTON’S BEER BRAISED OXTAIL
Ox tail slowly braised in Barrington’s craft beer and served with garlic parmesan mash, salsa verde and steamed vegetables
R 265.00
CHICKEN SALTIMBOCCA
Pressed breast of chicken over roasted with sage and pancetta served on a roasted creamy bed of mushroom risotto and burnt sage butter
R 245.00
Sauces & Butters
GORGONZOLA
MADAGASCAN PEPPER
MUSHROOM
GARLIC & BUTTER
LEMON BUTTER
THAI BUTTER
PERI-PERI
WASABI MAYO
MISO MAYO
TARTAR
MADAGASCAN PEPPER
MUSHROOM
GARLIC & BUTTER
LEMON BUTTER
THAI BUTTER
PERI-PERI
WASABI MAYO
MISO MAYO
TARTAR
R 45.00
VEGETARIAN MAIN
TOFU CURRY
Mild Mauritian coconut curry served with caramelised onion Basmati rice
R 185.00
MUSHROOM RISOTTO
With confit shitake mushrooms, gremolata and Pecorino Romano
R 225.00
SPINACH AND RICOTTA RAVIOLI
With burnt sage butter and toasted pinenuts, lemon zest and Peccorino Romano
R 210.00
FISH FOOD FOR GUPPIES
All served with your choice of crispy chips or steamed veg and always with a good dollop of tomato sauce.
Crispy Chicken Strips
R 120.00
Fried Calamari
R 155.00
Grilled Hake
R 125.00
Fish Fingers
R 125.00
Mac & Cheese
R 95.00
FISH FOOD FOR GUPPIES | DESSERTS
Kiddies Waffle
R 85.00
Brownie
R 85.00
Chocolate Dipped Doughnut
R 75.00
Loaded Doughnut Choc Chip
R 85.00
Ice Cream & Chocolate Sauce
R 75.00
KID'S SIDE ORDERS
Chips
R 45.00
Steamed Veg
R 45.00
Rice
R 25.00
Mashed Potatoes
R 35.00
Pasta
R 55.00
FAT DELIGHTS
BAKED CITRUS BRULÉ CHEESECAKE
With caramelised orange segments and vanilla gelato.
R 145.00
MALVA PUDDING WITH CINNAMON CUSTARD
Baked Dessert with Cinnamon Crème Anglaise and a round of delicious ice cream.
R 95.00
MILK TART CRÈME BRULÉ
with short bread biscuit
R 90.00
KAHLUA TIRAMISU
Light in texture, rich in flavour, entirely decadent!
R 125.00
ORANGE & ALMOND FLOUR CAKE
Served with vanilla cream and candied orange slices
R 95.00
CHOCOLATE MOUSSE
Decadent to the last spoon with fresh berries and cream
R 115.00
ICE CREAM & CHOCOLATE SAUCE
There is no other substitute... You know you shouldn’t, but you will!
R 75.00
Order Details
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